CHAPTER 1:INTRODUCTION
1.1.Report description
1.2.Key market segments
1.3.Key benefits to the stakeholders
1.4.Research Methodology
1.4.1.Secondary research
1.4.2.Primary research
1.4.3.Analyst tools and models
CHAPTER 2:EXECUTIVE SUMMARY
2.1.Key findings of the study
2.2.CXO Perspective
CHAPTER 3:MARKET OVERVIEW
3.1.Market definition and scope
3.2.Key findings
3.2.1.Top investment pockets
3.3.Porter’s five forces analysis
3.4.Top player positioning
3.5.Market dynamics
3.5.1.Drivers
3.5.2.Restraints
3.5.3.Opportunities
3.6.COVID-19 Impact Analysis on the market
3.7.Value Chain Analysis
3.8.Market Share Analysis
CHAPTER 4: MACADAMIA MARKET, BY FORM
4.1 Overview
4.1.1 Market size and forecast
4.2 Processed
4.2.1 Key market trends, growth factors and opportunities
4.2.2 Market size and forecast, by region
4.2.3 Market analysis by country
4.3 Raw
4.3.1 Key market trends, growth factors and opportunities
4.3.2 Market size and forecast, by region
4.3.3 Market analysis by country
4.4 Oil
4.4.1 Key market trends, growth factors and opportunities
4.4.2 Market size and forecast, by region
4.4.3 Market analysis by country
CHAPTER 5: MACADAMIA MARKET, BY END USE
5.1 Overview
5.1.1 Market size and forecast
5.2 Food and Beverage
5.2.1 Key market trends, growth factors and opportunities
5.2.2 Market size and forecast, by region
5.2.3 Market analysis by country
5.2.4 Food and Beverage Macadamia Market by Sub Type
5.2.4.1 Snacks Market size and forecast, by region
5.2.4.2 Bakery and Confectionery Market size and forecast, by region
5.2.4.3 Beverages Market size and forecast, by region
5.2.4.4 Desserts Market size and forecast, by region
5.2.4.5 Others Market size and forecast, by region
5.3 Personal Care and Cosmetic
5.3.1 Key market trends, growth factors and opportunities
5.3.2 Market size and forecast, by region
5.3.3 Market analysis by country
5.4 Residential
5.4.1 Key market trends, growth factors and opportunities
5.4.2 Market size and forecast, by region
5.4.3 Market analysis by country
5.5 Pharmaceuticals
5.5.1 Key market trends, growth factors and opportunities
5.5.2 Market size and forecast, by region
5.5.3 Market analysis by country
CHAPTER 6: MACADAMIA MARKET, BY NATURE
6.1 Overview
6.1.1 Market size and forecast
6.2 Organic
6.2.1 Key market trends, growth factors and opportunities
6.2.2 Market size and forecast, by region
6.2.3 Market analysis by country
6.3 Conventional
6.3.1 Key market trends, growth factors and opportunities
6.3.2 Market size and forecast, by region
6.3.3 Market analysis by country
CHAPTER 7: MACADAMIA MARKET, BY DISTRIBUTION CHANNEL
7.1 Overview
7.1.1 Market size and forecast
7.2 B2B
7.2.1 Key market trends, growth factors and opportunities
7.2.2 Market size and forecast, by region
7.2.3 Market analysis by country
7.3 B2C
7.3.1 Key market trends, growth factors and opportunities
7.3.2 Market size and forecast, by region
7.3.3 Market analysis by country
CHAPTER 8: MACADAMIA MARKET, BY REGION
8.1 Overview
8.1.1 Market size and forecast
8.2 North America
8.2.1 Key trends and opportunities
8.2.2 North America Market size and forecast, by Form
8.2.3 North America Market size and forecast, by End Use
8.2.3.1 North America Food and Beverage Macadamia Market by Sub Type
8.2.4 North America Market size and forecast, by Nature
8.2.5 North America Market size and forecast, by Distribution Channel
8.2.6 North America Market size and forecast, by country
8.2.6.1 U.S.
8.2.6.1.1 Market size and forecast, by Form
8.2.6.1.2 Market size and forecast, by End Use
8.2.6.1.3 Market size and forecast, by Nature
8.2.6.1.4 Market size and forecast, by Distribution Channel
8.2.6.2 Canada
8.2.6.2.1 Market size and forecast, by Form
8.2.6.2.2 Market size and forecast, by End Use
8.2.6.2.3 Market size and forecast, by Nature
8.2.6.2.4 Market size and forecast, by Distribution Channel
8.2.6.3 Mexico
8.2.6.3.1 Market size and forecast, by Form
8.2.6.3.2 Market size and forecast, by End Use
8.2.6.3.3 Market size and forecast, by Nature
8.2.6.3.4 Market size and forecast, by Distribution Channel
8.3 Europe
8.3.1 Key trends and opportunities
8.3.2 Europe Market size and forecast, by Form
8.3.3 Europe Market size and forecast, by End Use
8.3.3.1 Europe Food and Beverage Macadamia Market by Sub Type
8.3.4 Europe Market size and forecast, by Nature
8.3.5 Europe Market size and forecast, by Distribution Channel
8.3.6 Europe Market size and forecast, by country
8.3.6.1 UK
8.3.6.1.1 Market size and forecast, by Form
8.3.6.1.2 Market size and forecast, by End Use
8.3.6.1.3 Market size and forecast, by Nature
8.3.6.1.4 Market size and forecast, by Distribution Channel
8.3.6.2 Germany
8.3.6.2.1 Market size and forecast, by Form
8.3.6.2.2 Market size and forecast, by End Use
8.3.6.2.3 Market size and forecast, by Nature
8.3.6.2.4 Market size and forecast, by Distribution Channel
8.3.6.3 France
8.3.6.3.1 Market size and forecast, by Form
8.3.6.3.2 Market size and forecast, by End Use
8.3.6.3.3 Market size and forecast, by Nature
8.3.6.3.4 Market size and forecast, by Distribution Channel
8.3.6.4 Spain
8.3.6.4.1 Market size and forecast, by Form
8.3.6.4.2 Market size and forecast, by End Use
8.3.6.4.3 Market size and forecast, by Nature
8.3.6.4.4 Market size and forecast, by Distribution Channel
8.3.6.5 Italy
8.3.6.5.1 Market size and forecast, by Form
8.3.6.5.2 Market size and forecast, by End Use
8.3.6.5.3 Market size and forecast, by Nature
8.3.6.5.4 Market size and forecast, by Distribution Channel
8.3.6.6 Netherlands
8.3.6.6.1 Market size and forecast, by Form
8.3.6.6.2 Market size and forecast, by End Use
8.3.6.6.3 Market size and forecast, by Nature
8.3.6.6.4 Market size and forecast, by Distribution Channel
8.3.6.7 Rest of Europe
8.3.6.7.1 Market size and forecast, by Form
8.3.6.7.2 Market size and forecast, by End Use
8.3.6.7.3 Market size and forecast, by Nature
8.3.6.7.4 Market size and forecast, by Distribution Channel
8.4 Asia-Pacific
8.4.1 Key trends and opportunities
8.4.2 Asia-Pacific Market size and forecast, by Form
8.4.3 Asia-Pacific Market size and forecast, by End Use
8.4.3.1 Asia-Pacific Food and Beverage Macadamia Market by Sub Type
8.4.4 Asia-Pacific Market size and forecast, by Nature
8.4.5 Asia-Pacific Market size and forecast, by Distribution Channel
8.4.6 Asia-Pacific Market size and forecast, by country
8.4.6.1 China
8.4.6.1.1 Market size and forecast, by Form
8.4.6.1.2 Market size and forecast, by End Use
8.4.6.1.3 Market size and forecast, by Nature
8.4.6.1.4 Market size and forecast, by Distribution Channel
8.4.6.2 Japan
8.4.6.2.1 Market size and forecast, by Form
8.4.6.2.2 Market size and forecast, by End Use
8.4.6.2.3 Market size and forecast, by Nature
8.4.6.2.4 Market size and forecast, by Distribution Channel
8.4.6.3 India
8.4.6.3.1 Market size and forecast, by Form
8.4.6.3.2 Market size and forecast, by End Use
8.4.6.3.3 Market size and forecast, by Nature
8.4.6.3.4 Market size and forecast, by Distribution Channel
8.4.6.4 Malaysia
8.4.6.4.1 Market size and forecast, by Form
8.4.6.4.2 Market size and forecast, by End Use
8.4.6.4.3 Market size and forecast, by Nature
8.4.6.4.4 Market size and forecast, by Distribution Channel
8.4.6.5 South Korea
8.4.6.5.1 Market size and forecast, by Form
8.4.6.5.2 Market size and forecast, by End Use
8.4.6.5.3 Market size and forecast, by Nature
8.4.6.5.4 Market size and forecast, by Distribution Channel
8.4.6.6 Australia
8.4.6.6.1 Market size and forecast, by Form
8.4.6.6.2 Market size and forecast, by End Use
8.4.6.6.3 Market size and forecast, by Nature
8.4.6.6.4 Market size and forecast, by Distribution Channel
8.4.6.7 Rest of Asia-Pacific
8.4.6.7.1 Market size and forecast, by Form
8.4.6.7.2 Market size and forecast, by End Use
8.4.6.7.3 Market size and forecast, by Nature
8.4.6.7.4 Market size and forecast, by Distribution Channel
8.5 LAMEA
8.5.1 Key trends and opportunities
8.5.2 LAMEA Market size and forecast, by Form
8.5.3 LAMEA Market size and forecast, by End Use
8.5.3.1 LAMEA Food and Beverage Macadamia Market by Sub Type
8.5.4 LAMEA Market size and forecast, by Nature
8.5.5 LAMEA Market size and forecast, by Distribution Channel
8.5.6 LAMEA Market size and forecast, by country
8.5.6.1 Brazil
8.5.6.1.1 Market size and forecast, by Form
8.5.6.1.2 Market size and forecast, by End Use
8.5.6.1.3 Market size and forecast, by Nature
8.5.6.1.4 Market size and forecast, by Distribution Channel
8.5.6.2 Colombia
8.5.6.2.1 Market size and forecast, by Form
8.5.6.2.2 Market size and forecast, by End Use
8.5.6.2.3 Market size and forecast, by Nature
8.5.6.2.4 Market size and forecast, by Distribution Channel
8.5.6.3 Saudi Arabia
8.5.6.3.1 Market size and forecast, by Form
8.5.6.3.2 Market size and forecast, by End Use
8.5.6.3.3 Market size and forecast, by Nature
8.5.6.3.4 Market size and forecast, by Distribution Channel
8.5.6.4 UAE
8.5.6.4.1 Market size and forecast, by Form
8.5.6.4.2 Market size and forecast, by End Use
8.5.6.4.3 Market size and forecast, by Nature
8.5.6.4.4 Market size and forecast, by Distribution Channel
8.5.6.5 Israel
8.5.6.5.1 Market size and forecast, by Form
8.5.6.5.2 Market size and forecast, by End Use
8.5.6.5.3 Market size and forecast, by Nature
8.5.6.5.4 Market size and forecast, by Distribution Channel
8.5.6.6 Rest of LAMEA
8.5.6.6.1 Market size and forecast, by Form
8.5.6.6.2 Market size and forecast, by End Use
8.5.6.6.3 Market size and forecast, by Nature
8.5.6.6.4 Market size and forecast, by Distribution Channel
CHAPTER 9: COMPANY LANDSCAPE
9.1. Introduction
9.2. Top winning strategies
9.3. Product Mapping of Top 10 Player
9.4. Competitive Dashboard
9.5. Competitive Heatmap
9.6. Key developments
CHAPTER 10: COMPANY PROFILES
10.1 Buderim Ginger
10.1.1 Company overview
10.1.2 Company snapshot
10.1.3 Operating business segments
10.1.4 Product portfolio
10.1.5 Business performance
10.1.6 Key strategic moves and developments
10.2 Dr. Paul’s Kona Coffee Company
10.2.1 Company overview
10.2.2 Company snapshot
10.2.3 Operating business segments
10.2.4 Product portfolio
10.2.5 Business performance
10.2.6 Key strategic moves and developments
10.3 Eastern Produce Kenya Ltd.
10.3.1 Company overview
10.3.2 Company snapshot
10.3.3 Operating business segments
10.3.4 Product portfolio
10.3.5 Business performance
10.3.6 Key strategic moves and developments
10.4 golden macadamias
10.4.1 Company overview
10.4.2 Company snapshot
10.4.3 Operating business segments
10.4.4 Product portfolio
10.4.5 Business performance
10.4.6 Key strategic moves and developments
10.5 Hamakua Macadamia Nuts Company
10.5.1 Company overview
10.5.2 Company snapshot
10.5.3 Operating business segments
10.5.4 Product portfolio
10.5.5 Business performance
10.5.6 Key strategic moves and developments
10.6 Hawaiian Host Group
10.6.1 Company overview
10.6.2 Company snapshot
10.6.3 Operating business segments
10.6.4 Product portfolio
10.6.5 Business performance
10.6.6 Key strategic moves and developments
10.7 Makua Coffee Company
10.7.1 Company overview
10.7.2 Company snapshot
10.7.3 Operating business segments
10.7.4 Product portfolio
10.7.5 Business performance
10.7.6 Key strategic moves and developments
10.8 the marquis group
10.8.1 Company overview
10.8.2 Company snapshot
10.8.3 Operating business segments
10.8.4 Product portfolio
10.8.5 Business performance
10.8.6 Key strategic moves and developments
10.9 MWT Foods
10.9.1 Company overview
10.9.2 Company snapshot
10.9.3 Operating business segments
10.9.4 Product portfolio
10.9.5 Business performance
10.9.6 Key strategic moves and developments
10.10 Nambucca Macnuts.
10.10.1 Company overview
10.10.2 Company snapshot
10.10.3 Operating business segments
10.10.4 Product portfolio
10.10.5 Business performance
10.10.6 Key strategic moves and developments
10.11 North Shore Macadamia Nut
10.11.1 Company overview
10.11.2 Company snapshot
10.11.3 Operating business segments
10.11.4 Product portfolio
10.11.5 Business performance
10.11.6 Key strategic moves and developments
10.12 Royal Macadamia Pty Ltd.
10.12.1 Company overview
10.12.2 Company snapshot
10.12.3 Operating business segments
10.12.4 Product portfolio
10.12.5 Business performance
10.12.6 Key strategic moves and developments
10.13 Superior Nut Company
10.13.1 Company overview
10.13.2 Company snapshot
10.13.3 Operating business segments
10.13.4 Product portfolio
10.13.5 Business performance
10.13.6 Key strategic moves and developments
10.14 T.M. Ward Coffee Company
10.14.1 Company overview
10.14.2 Company snapshot
10.14.3 Operating business segments
10.14.4 Product portfolio
10.14.5 Business performance
10.14.6 Key strategic moves and developments
10.15 Wondaree Macadamias Nuts
10.15.1 Company overview
10.15.2 Company snapshot
10.15.3 Operating business segments
10.15.4 Product portfolio
10.15.5 Business performance
10.15.6 Key strategic moves and developments
世界のマカダミア市場2021年-2031年：形態別（加工品、生、オイル）、エンドユーザー別、性質別、流通チャネル別 |
| 【英語タイトル】Macadamia Market By Form (Processed, Raw, Oil), By End Use (Food and Beverage, Personal Care and Cosmetic, Residential, Pharmaceuticals), By Nature (Organic, Conventional), By Distribution Channel (B2B, B2C): Global Opportunity Analysis and Industry Forecast, 2021-2031 | |
 | ・商品コード：ALD23FB065 ・発行会社（調査会社）：Allied Market Research ・発行日：2022年10月 ・ページ数：280 ・レポート言語：英語 ・レポート形式：PDF ・納品方法：Eメール（受注後24時間以内） ・調査対象地域：グローバル ・産業分野：食品＆飲料 |
| Online Only（1名閲覧、印刷不可） | USD3,570 ⇒換算￥542,640 | 見積依頼/購入/質問フォーム |
| Single User（1名閲覧） | USD5,730 ⇒換算￥870,960 | 見積依頼/購入/質問フォーム |
| Enterprise User（閲覧人数無制限） | USD9,600 ⇒換算￥1,459,200 | 見積依頼/購入/質問フォーム |
|
※販売価格オプションの説明 ※お支払金額：換算金額（日本円）＋消費税 ※納期：即日〜2営業日（3日以上かかる場合は別途表記又はご連絡） ※お支払方法：納品日＋5日以内に請求書を発行・送付（請求書発行日より2ヶ月以内に銀行振込、振込先：三菱UFJ銀行/H&Iグローバルリサーチ株式会社、支払期限と方法は調整可能） |
| Allied Market Research社の本調査資料は、世界のマカダミア市場規模が2021年1106.6百万ドルから2031年2851.8百万ドルに達し、2022年から2031年まで年平均10.3％成長すると予測しています。当書は、マカダミアの世界市場を調査対象とし、イントロダクション、エグゼクティブサマリー、市場概要、形態別（加工品、生、オイル）分析、エンドユーザー別（食品＆飲料、パーソナルケア＆化粧品、家庭、医薬品）分析、性質別（有機、従来型）分析、流通チャネル別（B2B、B2C）分析、地域別（北米、ヨーロッパ、アジア太平洋、中南米・中東・アフリカ）分析、企業状況などについて以下の構成でまとめています。なお、参入企業情報として、Buderim Ginger、Dr. Paul's Kona Coffee Company、Eastern Produce Kenya Ltd.、golden macadamias、Hamakua Macadamia Nuts Company、Hawaiian Host Group、Makua Coffee Company、the marquis group、MWT Foods、Nambucca Macnuts.、North Shore Macadamia Nut、Royal Macadamia Pty Ltd.、Superior Nut Company、T.M. Ward Coffee Company、Wondaree Macadamias Nutsなどが含まれています。 ・イントロダクション ・エグゼクティブサマリー ・市場概要 ・世界のマカダミア市場規模：形態別 - 加工マカダミアの市場規模 - 生マカダミアの市場規模 - マカダミアオイルの市場規模 ・世界のマカダミア市場規模：エンドユーザー別 - 食品＆飲料における市場規模 - パーソナルケア＆化粧品における市場規模 - 家庭における市場規模 - 医薬品における市場規模 ・世界のマカダミア市場規模：性質別 - 有機マカダミアの市場規模 - 従来型マカダミアの市場規模 ・世界のマカダミア市場規模：流通チャネル別 - B2Bチャネルの市場規模 - B2Cチャネルの市場規模 ・世界のマカダミア市場規模：地域別 - 北米のマカダミア市場規模 - ヨーロッパのマカダミア市場規模 - アジア太平洋のマカダミア市場規模 - 中南米・中東・アフリカのマカダミア市場規模 ・企業状況 ・企業情報 |
マカダミアの世界市場規模は、2021年に11億660万ドルと評価され、2022年から2031年まで年平均成長率10.3%で成長して2031年には28億5180万ドルに達すると予測されています。
マカダミアは、カシューナッツ、アーモンド、ヘーゼルナッツと同じ木の実の一種です。主にオーストラリア、米国、中国、南アフリカ、ケニアで生産されています。マカダミアは豊富な栄養素を含んでいるため、直接消費する消費者の間で人気があります。また、化粧品や医薬品の原料としても使用されています。植物性タンパク質の需要の増加、健康的で栄養価の高い間食の需要の増加、一価不飽和脂肪による料理へのマカダミアオイルの採用の増加、菜食主義者の人口の急増、動物性タンパク質を植物性タンパク質に置き換える消費者の嗜好の増加、マカダミアの健康上の利点に関する意識の高まりは、予測期間中に世界のマカダミア市場の成長を促進すると予想されるいくつかの顕著な要因です。
さらに、北米とヨーロッパの消費者の間での有機マカダミアの人気の急上昇は、マカダミアメーカーに有利な成長機会を提供しています。健康志向の高まりと、有機マカダミアが人間の健康と環境の健康にもたらす利点に関する意識の高まりは、当面の市場成長を促進すると予想されます。
しかし、マカダミアに関する高価格と消費者の認識不足が、予測期間中の市場成長の主な阻害要因になる可能性があります。さらに、カシューナッツ、ヘーゼルナッツ、クルミ、アーモンドなど他の木の実に関する膨大な入手可能性と認知度の向上が、予測期間中のマカダミア市場の成長を妨げる可能性があります。
マカダミア市場の分析によると、市場は形態、最終用途、性質、流通チャネル、地域に基づいて分別されます。形態別では、市場は加工品、生、オイルに分類されます。最終用途別では、食品・飲料、パーソナルケア・化粧品、家庭、医薬品に分類されます。食品・飲料分野はさらに、スナック、ベーカリー＆菓子、飲料、デザート、その他に細分化されます。性質別では、市場はオーガニックと従来型に分別されます。流通チャネル別では、B2BとB2Cに分けられます。地域別では、北米、欧州、アジア太平洋、LAMEAに市場を分けて分析しています。
世界のマカダミア市場で事業を展開する主要企業には、Buderim Ginger、Dr. Paul’s Kona Coffee Company、Eastern Produce、Golden macadamias、Hamakua Macadamia Nuts Company、Hawaiian Host Group、Makua Coffee Company、Marquis Group、MWT Foods、Nambucca Macnuts Pty Ltd.、North Shore Macadamia Nut、Royal Macadamia (Pty) Ltd.、Superior Nut Company、T.M. Ward Coffee Company、Wondaree Macadamias Nutsなどがあります。
ステークホルダーにとっての主なメリット
・本レポートは、2021年から2031年までのマカダミア市場分析の市場セグメント、現在の動向、予測、ダイナミクスを定量的に分析し、マカダミア市場の有力な機会を特定します。
・主要な促進要因、阻害要因、機会に関する情報とともに市場調査を提供します。
・ポーターのファイブフォース分析により、バイヤーとサプライヤーの潜在力を明らかにし、ステークホルダーが利益重視のビジネス決定を下し、サプライヤーとバイヤーのネットワークを強化できるようにします。
・マカダミア市場のセグメンテーションを詳細に分析することで、市場機会を見極めることができます。
・各地域の主要国を世界市場への収益貢献度に応じてマッピングしています。
・市場プレイヤーのポジショニングはベンチマーキングを容易にし、市場プレイヤーの現在のポジションを明確に理解するのに役立ちます。
・地域別および世界のマカダミア市場動向、主要企業、市場セグメント、応用分野、市場成長戦略の分析を含みます。
〈主要市場セグメント〉
形態別
加工品
生
オイル
最終用途別
食品・飲料
パーソナルケア・化粧品
家庭
医薬品
性質別
オーガニック
従来型
流通チャネル別
B2B
B2C
地域別
・北米
米国
カナダ
メキシコ
・ヨーロッパ
イギリス
ドイツ
フランス
スペイン
イタリア
オランダ
その他のヨーロッパ
・アジア太平洋
中国
日本
インド
マレーシア
韓国
オーストラリア
その他のアジア太平洋地域
・LAMEA
ブラジル
コロンビア
サウジアラビア
アラブ首長国連邦
イスラエル
その他のLAMEA地域
〈主要市場プレイヤー〉
Buderim Ginger
Dr. Paul’s Kona Coffee Company
Eastern Produce Kenya Ltd.
golden macadamias
Hamakua Macadamia Nuts Company
Hawaiian Host Group
Makua Coffee Company
the marquis group
MWT Foods
Nambucca Macnuts.
North Shore Macadamia Nut
Royal Macadamia Pty Ltd.
Superior Nut Company
T.M. Ward Coffee Company
Wondaree Macadamias Nuts
❖ レポートの目次 ❖
| ★調査レポート[世界のマカダミア市場2021年-2031年：形態別（加工品、生、オイル）、エンドユーザー別、性質別、流通チャネル別] (コード：ALD23FB065)販売に関する免責事項を必ずご確認ください。 |
| ★調査レポート[世界のマカダミア市場2021年-2031年：形態別（加工品、生、オイル）、エンドユーザー別、性質別、流通チャネル別]についてメールでお問い合わせ |
