1 Market Overview
1.1 Modified Starch of Food & Beverages Introduction
1.2 Market Analysis by Type
1.2.1 Overview: Global Modified Starch of Food & Beverages Revenue by Type: 2017 Versus 2021 Versus 2028
1.2.2 Corn
1.2.3 Wheat
1.2.4 Cassava
1.2.5 Potato
1.2.6 Others
1.3 Market Analysis by Application
1.3.1 Overview: Global Modified Starch of Food & Beverages Revenue by Application: 2017 Versus 2021 Versus 2028
1.3.2 Bakery & Confectionery Products
1.3.3 Beverages
1.3.4 Processed Foods
1.3.5 Other
1.4 Global Modified Starch of Food & Beverages Market Size & Forecast
1.4.1 Global Modified Starch of Food & Beverages Sales in Value (2017 & 2021 & 2028)
1.4.2 Global Modified Starch of Food & Beverages Sales in Volume (2017-2028)
1.4.3 Global Modified Starch of Food & Beverages Price (2017-2028)
1.5 Global Modified Starch of Food & Beverages Production Capacity Analysis
1.5.1 Global Modified Starch of Food & Beverages Total Production Capacity (2017-2028)
1.5.2 Global Modified Starch of Food & Beverages Production Capacity by Geographic Region
1.6 Market Drivers, Restraints and Trends
1.6.1 Modified Starch of Food & Beverages Market Drivers
1.6.2 Modified Starch of Food & Beverages Market Restraints
1.6.3 Modified Starch of Food & Beverages Trends Analysis
2 Manufacturers Profiles
2.1 Cargill
2.1.1 Cargill Details
2.1.2 Cargill Major Business
2.1.3 Cargill Modified Starch of Food & Beverages Product and Services
2.1.4 Cargill Modified Starch of Food & Beverages Sales, Price, Revenue, Gross Margin and Market Share (2019, 2020, 2021, and 2022)
2.2 Ingredion Incorporated
2.2.1 Ingredion Incorporated Details
2.2.2 Ingredion Incorporated Major Business
2.2.3 Ingredion Incorporated Modified Starch of Food & Beverages Product and Services
2.2.4 Ingredion Incorporated Modified Starch of Food & Beverages Sales, Price, Revenue, Gross Margin and Market Share (2019, 2020, 2021, and 2022)
2.3 ArcherDaniels Midland
2.3.1 ArcherDaniels Midland Details
2.3.2 ArcherDaniels Midland Major Business
2.3.3 ArcherDaniels Midland Modified Starch of Food & Beverages Product and Services
2.3.4 ArcherDaniels Midland Modified Starch of Food & Beverages Sales, Price, Revenue, Gross Margin and Market Share (2019, 2020, 2021, and 2022)
2.4 Tate & Lyle Plc.
2.4.1 Tate & Lyle Plc. Details
2.4.2 Tate & Lyle Plc. Major Business
2.4.3 Tate & Lyle Plc. Modified Starch of Food & Beverages Product and Services
2.4.4 Tate & Lyle Plc. Modified Starch of Food & Beverages Sales, Price, Revenue, Gross Margin and Market Share (2019, 2020, 2021, and 2022)
2.5 Avebe U. A.
2.5.1 Avebe U. A. Details
2.5.2 Avebe U. A. Major Business
2.5.3 Avebe U. A. Modified Starch of Food & Beverages Product and Services
2.5.4 Avebe U. A. Modified Starch of Food & Beverages Sales, Price, Revenue, Gross Margin and Market Share (2019, 2020, 2021, and 2022)
3 Modified Starch of Food & Beverages Breakdown Data by Manufacturer
3.1 Global Modified Starch of Food & Beverages Sales in Volume by Manufacturer (2019, 2020, 2021, and 2022)
3.2 Global Modified Starch of Food & Beverages Revenue by Manufacturer (2019, 2020, 2021, and 2022)
3.3 Key Manufacturer Market Position in Modified Starch of Food & Beverages
3.4 Market Concentration Rate
3.4.1 Top 3 Modified Starch of Food & Beverages Manufacturer Market Share in 2021
3.4.2 Top 6 Modified Starch of Food & Beverages Manufacturer Market Share in 2021
3.5 Global Modified Starch of Food & Beverages Production Capacity by Company: 2021 VS 2022
3.6 Manufacturer by Geography: Head Office and Modified Starch of Food & Beverages Production Site
3.7 New Entrant and Capacity Expansion Plans
3.8 Mergers & Acquisitions
4 Market Analysis by Region
4.1 Global Modified Starch of Food & Beverages Market Size by Region
4.1.1 Global Modified Starch of Food & Beverages Sales in Volume by Region (2017-2028)
4.1.2 Global Modified Starch of Food & Beverages Revenue by Region (2017-2028)
4.2 North America Modified Starch of Food & Beverages Revenue (2017-2028)
4.3 Europe Modified Starch of Food & Beverages Revenue (2017-2028)
4.4 Asia-Pacific Modified Starch of Food & Beverages Revenue (2017-2028)
4.5 South America Modified Starch of Food & Beverages Revenue (2017-2028)
4.6 Middle East and Africa Modified Starch of Food & Beverages Revenue (2017-2028)
5 Market Segment by Type
5.1 Global Modified Starch of Food & Beverages Sales in Volume by Type (2017-2028)
5.2 Global Modified Starch of Food & Beverages Revenue by Type (2017-2028)
5.3 Global Modified Starch of Food & Beverages Price by Type (2017-2028)
6 Market Segment by Application
6.1 Global Modified Starch of Food & Beverages Sales in Volume by Application (2017-2028)
6.2 Global Modified Starch of Food & Beverages Revenue by Application (2017-2028)
6.3 Global Modified Starch of Food & Beverages Price by Application (2017-2028)
7 North America by Country, by Type, and by Application
7.1 North America Modified Starch of Food & Beverages Sales by Type (2017-2028)
7.2 North America Modified Starch of Food & Beverages Sales by Application (2017-2028)
7.3 North America Modified Starch of Food & Beverages Market Size by Country
7.3.1 North America Modified Starch of Food & Beverages Sales in Volume by Country (2017-2028)
7.3.2 North America Modified Starch of Food & Beverages Revenue by Country (2017-2028)
7.3.3 United States Market Size and Forecast (2017-2028)
7.3.4 Canada Market Size and Forecast (2017-2028)
7.3.5 Mexico Market Size and Forecast (2017-2028)
8 Europe by Country, by Type, and by Application
8.1 Europe Modified Starch of Food & Beverages Sales by Type (2017-2028)
8.2 Europe Modified Starch of Food & Beverages Sales by Application (2017-2028)
8.3 Europe Modified Starch of Food & Beverages Market Size by Country
8.3.1 Europe Modified Starch of Food & Beverages Sales in Volume by Country (2017-2028)
8.3.2 Europe Modified Starch of Food & Beverages Revenue by Country (2017-2028)
8.3.3 Germany Market Size and Forecast (2017-2028)
8.3.4 France Market Size and Forecast (2017-2028)
8.3.5 United Kingdom Market Size and Forecast (2017-2028)
8.3.6 Russia Market Size and Forecast (2017-2028)
8.3.7 Italy Market Size and Forecast (2017-2028)
9 Asia-Pacific by Region, by Type, and by Application
9.1 Asia-Pacific Modified Starch of Food & Beverages Sales by Type (2017-2028)
9.2 Asia-Pacific Modified Starch of Food & Beverages Sales by Application (2017-2028)
9.3 Asia-Pacific Modified Starch of Food & Beverages Market Size by Region
9.3.1 Asia-Pacific Modified Starch of Food & Beverages Sales in Volume by Region (2017-2028)
9.3.2 Asia-Pacific Modified Starch of Food & Beverages Revenue by Region (2017-2028)
9.3.3 China Market Size and Forecast (2017-2028)
9.3.4 Japan Market Size and Forecast (2017-2028)
9.3.5 Korea Market Size and Forecast (2017-2028)
9.3.6 India Market Size and Forecast (2017-2028)
9.3.7 Southeast Asia Market Size and Forecast (2017-2028)
9.3.8 Australia Market Size and Forecast (2017-2028)
10 South America by Region, by Type, and by Application
10.1 South America Modified Starch of Food & Beverages Sales by Type (2017-2028)
10.2 South America Modified Starch of Food & Beverages Sales by Application (2017-2028)
10.3 South America Modified Starch of Food & Beverages Market Size by Country
10.3.1 South America Modified Starch of Food & Beverages Sales in Volume by Country (2017-2028)
10.3.2 South America Modified Starch of Food & Beverages Revenue by Country (2017-2028)
10.3.3 Brazil Market Size and Forecast (2017-2028)
10.3.4 Argentina Market Size and Forecast (2017-2028)
11 Middle East & Africa by Country, by Type, and by Application
11.1 Middle East & Africa Modified Starch of Food & Beverages Sales by Type (2017-2028)
11.2 Middle East & Africa Modified Starch of Food & Beverages Sales by Application (2017-2028)
11.3 Middle East & Africa Modified Starch of Food & Beverages Market Size by Country
11.3.1 Middle East & Africa Modified Starch of Food & Beverages Sales in Volume by Country (2017-2028)
11.3.2 Middle East & Africa Modified Starch of Food & Beverages Revenue by Country (2017-2028)
11.3.3 Turkey Market Size and Forecast (2017-2028)
11.3.4 Egypt Market Size and Forecast (2017-2028)
11.3.5 Saudi Arabia Market Size and Forecast (2017-2028)
11.3.6 South Africa Market Size and Forecast (2017-2028)
12 Raw Material and Industry Chain
12.1 Raw Material of Modified Starch of Food & Beverages and Key Manufacturers
12.2 Manufacturing Costs Percentage of Modified Starch of Food & Beverages
12.3 Modified Starch of Food & Beverages Production Process
12.4 Modified Starch of Food & Beverages Industrial Chain
13 Sales Channel, Distributors, Traders and Dealers
13.1 Sales Channel
13.1.1 Direct Marketing
13.1.2 Indirect Marketing
13.2 Modified Starch of Food & Beverages Typical Distributors
13.3 Modified Starch of Food & Beverages Typical Customers
14 Research Findings and Conclusion
15 Appendix
15.1 Methodology
15.2 Research Process and Data Source
15.3 Disclaimer
世界の食品及び飲料用加工澱粉市場2022年：市場規模予測（～2028年） |
| 【英語タイトル】Global Modified Starch of Food & Beverages Market 2022 by Manufacturers, Regions, Type and Application, Forecast to 2028 | |
 | ・商品コード：GIR22DC2091 ・発行会社（調査会社）：GlobalInfoResearch ・発行日：2023年1月 ・ページ数：92 ・レポート言語：英語 ・レポート形式：PDF ・納品方法：Eメール（注文後2-3日） ・調査対象地域：グローバル ・産業分野：食品＆飲料 |
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| 食品及び飲料用加工澱粉市場レポートは、世界の市場規模、地域および国レベルの市場規模、セグメント市場の成長性、市場シェア、競争環境、販売分析、国内および世界の市場プレーヤーの影響、バリューチェーンの最適化、最近の動向、機会分析、市場成長の戦略的な分析、製品発売、地域市場の拡大などに関する情報を提供します。 GlobalInfoResearchの最新の調査によると、世界の食品及び飲料用加工澱粉の市場規模は2021年のxxx米ドルから2028年にはxxx米ドルと推定され、xxx％の成長率で成長すると予想されます。 食品及び飲料用加工澱粉市場は種類と用途によって区分されます。2017年～2028年において、量と金額の観点から種類別および用途別セグメントの売上予測データを提供します。この分析は、適格なニッチ市場をターゲットにすることでビジネスを拡大するのに役立ちます。 種類別セグメントは次をカバーします。 ・とうもろこし、小麦、キャッサバ、じゃがいも、その他 用途別セグメントは次のように区分されます。 ・製パン・製菓、飲料、加工食品、その他 世界の食品及び飲料用加工澱粉市場の主要な市場プレーヤーは以下のとおりです。 ・Cargill、Ingredion Incorporated、ArcherDaniels Midland、Tate & Lyle Plc.、Avebe U. A. 地域別セグメントは次の地域・国をカバーします。 ・北米（米国、カナダ、メキシコ） ・ヨーロッパ（ドイツ、フランス、イギリス、ロシア、イタリア） ・アジア太平洋（日本、中国、韓国、インド、東南アジア、オーストラリア） ・南アメリカ（ブラジル、アルゼンチン、コロンビア） ・中東およびアフリカ（サウジアラビア、UAE、エジプト、南アフリカ） 本調査レポートの内容は計15章あります。 ・第1章では、食品及び飲料用加工澱粉製品の調査範囲、市場の概要、市場の成長要因・阻害要因、および市場動向について説明します。 ・第2章では、主要な食品及び飲料用加工澱粉メーカーの企業概要、2019年～2022年までの食品及び飲料用加工澱粉の価格、販売量、売上、市場シェアを掲載しています。 ・第3章では、主要な食品及び飲料用加工澱粉メーカーの競争状況、販売量、売上、世界市場シェアが重点的に比較分析されています。 ・第4章では、2017年～2028年までの地域別食品及び飲料用加工澱粉の販売量、売上、成長性を示しています。 ・第5、6章では、2017年～2028年までの食品及び飲料用加工澱粉の種類別と用途別の市場規模、市場シェアと成長率を掲載しています。 ・第7、8、9、10、11章では、2017年～2022年までの世界の主要国での販売量、売上、市場シェア、並びに2023年～2028年までの主要地域での食品及び飲料用加工澱粉市場予測を収録しています。 ・第12章では、主要な原材料、主要なサプライヤー、および食品及び飲料用加工澱粉の産業チェーンを掲載しています。 ・第13、14、15章では、食品及び飲料用加工澱粉の販売チャネル、販売業者、顧客、調査結果と結論、付録、データソースなどについて説明します。 ***** 目次(一部) ***** ・市場概要 - 食品及び飲料用加工澱粉の概要 - 種類別分析（2017年vs2021年vs2028年）：とうもろこし、小麦、キャッサバ、じゃがいも、その他 - 用途別分析（2017年vs2021年vs2028年）：製パン・製菓、飲料、加工食品、その他 - 世界の食品及び飲料用加工澱粉市場規模・予測 - 世界の食品及び飲料用加工澱粉生産能力分析 - 市場の成長要因・阻害要因・動向 ・メーカー情報（企業概要、製品概要、販売量、価格、売上） - Cargill、Ingredion Incorporated、ArcherDaniels Midland、Tate & Lyle Plc.、Avebe U. A. ・メーカー別市場シェア・市場集中度 ・地域別市場分析2017年-2028年 ・種類別分析2017年-2028年：とうもろこし、小麦、キャッサバ、じゃがいも、その他 ・用途別分析2017年-2028年：製パン・製菓、飲料、加工食品、その他 ・食品及び飲料用加工澱粉の北米市場 - 種類別市場規模2017年-2028年 - 用途別市場規模2017年-2028年 - 主要国別市場規模：アメリカ、カナダ、メキシコなど ・食品及び飲料用加工澱粉のヨーロッパ市場 - 種類別市場規模2017年-2028年 - 用途別市場規模2017年-2028年 - 主要国別市場規模：ドイツ、イギリス、フランス、ロシア、イタリアなど ・食品及び飲料用加工澱粉のアジア市場 - 種類別市場規模2017年-2028年 - 用途別市場規模2017年-2028年 - 主要国別市場規模：中国、日本、韓国、インド、東南アジア、オーストラリアなど ・食品及び飲料用加工澱粉の南米市場 - 種類別市場規模2017年-2028年 - 用途別市場規模2017年-2028年 - 主要国別市場規模：ブラジル、アルゼンチンなど ・食品及び飲料用加工澱粉の中東・アフリカ市場 - 種類別市場規模2017年-2028年 - 用途別市場規模2017年-2028年 - 主要国別市場規模：サウジアラビア、トルコ、エジプト、南アフリカなど ・原材料および産業チェーン ・販売チャネル、流通業者・代理店、顧客リスト ・調査の結果・結論 |
The Modified Starch of Food & Beverages market report provides a detailed analysis of global market size, regional and country-level market size, segmentation market growth, market share, competitive Landscape, sales analysis, impact of domestic and global market players, value chain optimization, trade regulations, recent developments, opportunities analysis, strategic market growth analysis, product launches, area marketplace expanding, and technological innovations.
According to our (Global Info Research) latest study, due to COVID-19 pandemic, the global Modified Starch of Food & Beverages market size is estimated to be worth US$ million in 2021 and is forecast to a readjusted size of USD million by 2028 with a CAGR of % during review period. Bakery & Confectionery Products accounting for % of the Modified Starch of Food & Beverages global market in 2021, is projected to value USD million by 2028, growing at a % CAGR in next six years. While Corn segment is altered to a % CAGR between 2022 and 2028.
Global key manufacturers of Modified Starch of Food & Beverages include Cargill, Ingredion Incorporated, ArcherDaniels Midland, Tate & Lyle Plc., and Avebe U. A., etc. In terms of revenue, the global top four players hold a share over % in 2021.
Market segmentation
Modified Starch of Food & Beverages market is split by Type and by Application. For the period 2017-2028, the growth among segments provide accurate calculations and forecasts for sales by Type and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type, covers
Corn
Wheat
Cassava
Potato
Others
Market segment by Application can be divided into
Bakery & Confectionery Products
Beverages
Processed Foods
Other
The key market players for global Modified Starch of Food & Beverages market are listed below:
Cargill
Ingredion Incorporated
ArcherDaniels Midland
Tate & Lyle Plc.
Avebe U. A.
Market segment by region, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Modified Starch of Food & Beverages product scope, market overview, market opportunities, market driving force and market risks.
Chapter 2, to profile the top manufacturers of Modified Starch of Food & Beverages, with price, sales, revenue and global market share of Modified Starch of Food & Beverages from 2019 to 2022.
Chapter 3, the Modified Starch of Food & Beverages competitive situation, sales, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Modified Starch of Food & Beverages breakdown data are shown at the regional level, to show the sales, revenue and growth by regions, from 2017 to 2028.
Chapter 5 and 6, to segment the sales by Type and application, with sales market share and growth rate by type, application, from 2017 to 2028.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales, revenue and market share for key countries in the world, from 2017 to 2022.and Modified Starch of Food & Beverages market forecast, by regions, type and application, with sales and revenue, from 2023 to 2028.
Chapter 12, the key raw materials and key suppliers, and industry chain of Modified Starch of Food & Beverages.
Chapter 13, 14, and 15, to describe Modified Starch of Food & Beverages sales channel, distributors, customers, research findings and conclusion, appendix and data source.
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