1 Preface
2 Scope and Methodology
2.1 Objectives of the Study
2.2 Stakeholders
2.3 Data Sources
2.3.1 Primary Sources
2.3.2 Secondary Sources
2.4 Market Estimation
2.4.1 Bottom-Up Approach
2.4.2 Top-Down Approach
2.5 Forecasting Methodology
3 Executive Summary
4 Introduction
4.1 Overview
4.2 Key Industry Trends
5 Global Avocado Market
5.1 Market Overview
5.2 Market Performance
5.3 Price Trends
5.4 Market Breakup by Type
5.4.1 Hass
5.4.1.1 Market Trends
5.4.1.2 Market Forecast
5.4.2 Fuerte
5.4.2.1 Market Trends
5.4.2.2 Market Forecast
5.4.3 Bacon
5.4.3.1 Market Trends
5.4.3.2 Market Forecast
5.4.4 Choquette
5.4.4.1 Market Trends
5.4.4.2 Market Forecast
5.4.5 Gwen
5.4.5.1 Market Trends
5.4.5.2 Market Forecast
5.4.6 Others
5.4.6.1 Market Trends
5.4.6.2 Market Forecast
5.5 Market Breakup by Region
5.5.1 Mexico
5.5.1.1 Market Trends
5.5.1.2 Market Forecast
5.5.2 Dominican Republic
5.5.2.1 Market Trends
5.5.2.2 Market Forecast
5.5.3 Peru
5.5.3.1 Market Trends
5.5.3.2 Market Forecast
5.5.4 Colombia
5.5.4.1 Market Trends
5.5.4.2 Market Forecast
5.5.5 Indonesia
5.5.5.1 Market Trends
5.5.5.2 Market Forecast
5.5.6 Others
5.5.6.1 Market Trends
5.5.6.2 Market Forecast
5.6 Market Breakup by End Use
5.6.1 Fresh
5.6.1.1 Market Trends
5.6.1.2 Market Forecast
5.6.2 Processed
5.6.2.1 Market Trends
5.6.2.2 Market Forecast
5.7 Market Breakup by Distribution Channel
5.7.1 Traditional Retail
5.7.1.1 Market Trends
5.7.1.2 Market Forecast
5.7.2 Supermarkets/Hypermarkets
5.7.2.1 Market Trends
5.7.2.2 Market Forecast
5.7.3 Convenience Stores
5.7.3.1 Market Trends
5.7.3.2 Market Forecast
5.7.4 Online
5.7.4.1 Market Trends
5.7.4.2 Market Forecast
5.7.5 Others
5.7.5.1 Market Trends
5.7.5.2 Market Forecast
5.8 Import and Export
5.8.1 Import by Major Countries
5.8.2 Export by Major Countries
5.9 Market Forecast
6 Global Avocado Processing Market
6.1 Market Overview
6.2 Market Performance
6.3 Impact of COVID-19
6.4 Market Breakup by Product Type
6.4.1 Guacamole
6.4.1.1 Market Trends
6.4.1.2 Market Forecast
6.4.2 Frozen Avocado
6.4.2.1 Market Trends
6.4.2.2 Market Forecast
6.4.3 Avocado Oil
6.4.3.1 Market Trends
6.4.3.2 Market Forecast
6.4.4 Avocado Sauce
6.4.4.1 Market Trends
6.4.4.2 Market Forecast
6.4.5 Others
6.4.5.1 Market Trends
6.4.5.2 Market Forecast
6.5 Market Breakup by Application
6.5.1 Food and Beverages
6.5.1.1 Market Trends
6.5.1.2 Market Forecast
6.5.2 Cosmetics
6.5.2.1 Market Trends
6.5.2.2 Market Forecast
6.5.3 Pharmaceuticals
6.5.3.1 Market Trends
6.5.3.2 Market Forecast
6.5.4 Others
6.5.4.1 Market Trends
6.5.4.2 Market Forecast
6.6 Market Breakup by Region
6.6.1 North America
6.6.1.1 Market Trends
6.6.1.2 Market Forecast
6.6.2 Europe
6.6.2.1 Market Trends
6.6.2.2 Market Forecast
6.6.3 Asia Pacific
6.6.3.1 Market Trends
6.6.3.2 Market Forecast
6.6.4 Middle East and Africa
6.6.4.1 Market Trends
6.6.4.2 Market Forecast
6.6.5 Latin America
6.6.5.1 Market Trends
6.6.5.2 Market Forecast
6.7 Market Breakup by Distribution Channel
6.7.1 Supermarkets and Hypermarkets
6.7.1.1 Market Trends
6.7.1.2 Market Forecast
6.7.2 Convenience Stores
6.7.2.1 Market Trends
6.7.2.2 Market Forecast
6.7.3 Online
6.7.3.1 Market Trends
6.7.3.2 Market Forecast
6.7.4 Others
6.7.4.1 Market Trends
6.7.4.2 Market Forecast
6.8 Market Forecast
7 SWOT Analysis
7.1 Overview
7.2 Strengths
7.3 Weaknesses
7.4 Opportunities
7.5 Threats
8 Value Chain Analysis
8.1 Overview
8.2 Research and Development
8.3 Raw Material Procurement
8.4 Manufacturing
8.5 Marketing
8.6 Distribution
8.7 End-Use
9 Porters Five Forces Analysis
9.1 Overview
9.2 Bargaining Power of Buyers
9.3 Bargaining Power of Suppliers
9.4 Degree of Rivalry
9.5 Threat of New Entrants
9.6 Threat of Substitutes
10 Avocado Processing
10.1 Product Overview
10.2 Raw Material Requirements
10.3 Manufacturing Process
10.4 Key Success and Risk Factors
11 Competitive Landscape
11.1 Market Structure
11.2 Key Players
11.3 Profiles of Key Players
11.3.1 Hormel Foods Corporation
11.3.1.1 Company Overview
11.3.1.2 Description
11.3.2 YUCATAN FOODS
11.3.2.1 Company Overview
11.3.2.2 Description
11.3.3 Sabra Dipping Company, LLC
11.3.3.1 Company Overview
11.3.3.2 Description
11.3.4 Calavo Growers, Inc.
11.3.4.1 Company Overview
11.3.4.2 Description
11.3.5 Salud Foodgroup Europe BV
11.3.5.1 Company Overview
11.3.5.2 Description
11.3.6 Olivado
11.3.6.1 Company Overview
11.3.6.2 Description
11.3.7 SPECTRUM ORGANIC PRODUCTS, LLC
11.3.7.1 Company Overview
11.3.7.2 Description
11.3.8 GRUPO INDUSTRIAL BATELLERO S.A. de C.V.
11.3.8.1 Company Overview
11.3.8.2 Description
11.3.9 Sesajal S.A. de C.V.
11.3.9.1 Company Overview
11.3.9.2 Description
11.3.10 The Village Press
11.3.10.1 Company Overview
11.3.10.2 Description
世界のアボカド加工市場予測2023年-2028年 |
| 【英語タイトル】Avocado Processing Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028 | |
 | ・商品コード：IMARC23FB0159 ・発行会社（調査会社）：IMARC ・発行日：2023年2月1日 ・ページ数：110 ・レポート言語：英語 ・レポート形式：PDF ・納品方法：Eメール ・調査対象地域：グローバル ・産業分野：食品 |
| Single User | USD2,999 ⇒換算￥455,848 | 見積依頼/購入/質問フォーム |
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|
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| IMARC社は、2022年に22億ドルであった世界のアボカド加工市場規模が2028年に33億ドルに達し、2023年から2028年の間に年平均6.8％成長すると予測しています。本調査レポートでは、アボカド加工の世界市場を調査・分析し、序論、範囲・調査手法、エグゼクティブサマリー、イントロダクション、アボカド市場、製品種類別（グアカモーレ、冷凍アボカド、アボカドオイル、アボカドソース、その他）分析、用途別（食品・飲料、化粧品、医薬品、その他）分析、地域別（北米、ヨーロッパ、アジア太平洋、中東・アフリカ、中南米）分析、流通チャネル別（スーパーマーケット/大型スーパーマーケット、コンビニエンスストア、オンライン、その他）分析、SWOT分析、バリューチェーン分析、ファイブフォース分析、アボカド加工、競合状況などの項目を掲載しています。また、本調査レポートに掲載されている企業情報には、Hormel Foods Corporation、YUCATAN FOODS、Sabra Dipping Company、LLC、Calavo Growers、Inc.、Salud Foodgroup Europe BV、Olivado、SPECTRUM ORGANIC PRODUCTS、LLC、GRUPO INDUSTRIAL BATELLERO S.A. de C.V.、Sesajal S.A. de C.V.、The Village Press.などが含まれています。 ・序論 ・範囲・調査手法 ・エグゼクティブサマリー ・イントロダクション ・世界のアボカド市場 ・世界のアボカド加工市場規模：製品種類別 - グアカモーレの市場規模 - 冷凍アボカドの市場規模 - アボカドオイルの市場規模 - アボカドソースの市場規模 - その他アボカド加工の市場規模 ・世界のアボカド加工市場規模：用途別 - 食品・飲料における市場規模 - 化粧品における市場規模 - 医薬品における市場規模 - その他用途における市場規模 ・世界のアボカド加工市場規模：地域別 - 北米のアボカド加工市場規模 - ヨーロッパのアボカド加工市場規模 - アジア太平洋のアボカド加工市場規模 - 中東・アフリカのアボカド加工市場規模 - 中南米のアボカド加工市場規模 ・世界のアボカド加工市場規模：流通チャネル別 - スーパーマーケット/大型スーパーマーケットの市場規模 - コンビニエンスストアチャネルの市場規模 - オンラインチャネルの市場規模 - その他チャネルの市場規模 ・SWOT分析 ・バリューチェーン分析 ・ファイブフォース分析 ・アボカド加工について ・競合状況 |
The global avocado processing market size reached US$ 2.2 Billion in 2022. Looking forward, IMARC Group expects the market to reach US$ 3.3 Billion by 2028, exhibiting a growth rate (CAGR) of 6.8% during 2023-2028.
Avocado is used for the confection of baked products (such as cakes), to elaborate fine soup mixes, appetizers, and in the production of cosmetics (oils, skin lotions, soaps, shampoos, etc.) due to its oil content. Avocado can be processed into several products such as guacamole, avocado oils, avocado sauce, frozen products, etc.
A number of broad drivers and trends are currently driving the growth of global avocado processing market. These include rising disposable incomes, changing lifestyles, broadening of food habits, rising demand of processed foods, increasing cosmetic applications, etc. With the confluence of increasing trend of westernization of food patterns and acceptance of different cuisines along with burgeoning middle-class population, the consumption of avocado is rising across the globe. Moreover, the nutritional and health benefits associated with the consumption of avocado is also driving its demand. Avocado is rich in oleic acid, reduces cholesterol and improves heart health, acts as an antioxidant, improves skin, enhances wound healing, and neutralizes free radicals.
Key Market Segmentation:
IMARC Group provides an analysis of the key trends in each sub-segment of the global avocado processing market report, along with forecasts at the global and regional level from 2023-2028. Our report has categorized the market based on product type, application and distribution channel.
Breakup by Product Type:
Guacamole
Avocado Oil
Frozen Avocado
Avocado Sauce
Others
Guacamole currently accounts for the largest share in the avocado processing market.
Breakup by Application:
Food and Beverages
Cosmetics
Pharmaceuticals
Others
Food and Beverages currently account for the largest share in the market.
Breakup by Distribution Channel:
Supermarkets and Hypermarkets
Convenience Stores
Online
Others
Regional Insights:
North America
Europe
Asia Pacific
Middle East and Africa
Latin America
North America currently represents the largest market.
Competitive Landscape:
The competitive landscape of the global avocado processing market has also been analyzed. Some of the leading players operating in the market are:
Hormel Foods Corporation
YUCATAN FOODS
Sabra Dipping Company, LLC
Calavo Growers, Inc.
Salud Foodgroup Europe BV
Olivado
SPECTRUM ORGANIC PRODUCTS, LLC
GRUPO INDUSTRIAL BATELLERO S.A. de C.V.
Sesajal S.A. de C.V.
The Village Press
Key Questions Answered in This Report
1. What was the size of the global avocado processing market in 2022?
2. What is the expected growth rate of the global avocado processing market during 2023-2028?
3. What are the key factors driving the global avocado processing market?
4. What has been the impact of COVID-19 on the global avocado processing market?
5. What is the breakup of the global avocado processing market based on the product type?
6. What is the breakup of the global avocado processing market based on the application?
7. What are the key regions in the global avocado processing market?
8. Who are the key players/companies in the global avocado processing market?
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