| 【英語タイトル】Global Dried Mushroom Market Size study & Forecast, by Type (Button, Shiitake, Oyster, Other), by Application (Food Service Industry, Retail, Industrial), by Sales Channel (Business to Business, Business to Consumer) and Regional Analysis, 2022-2029
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 | ・商品コード：BZW23MR074
・発行会社（調査会社）：Bizwit Research & Consulting
・発行日：2023年2月27日
・ページ数：約200
・レポート言語：英語
・レポート形式：PDF
・納品方法：Eメール（受注後3営業日）
・調査対象地域：アメリカ、カナダ、イギリス、ドイツ、フランス、スペイン、イタリア、中国、インド、日本、オーストラリア、韓国、ブラジル、メキシコ、中東
・産業分野：食品
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❖ レポートの概要 ❖
Bizwit Research社の本調査レポートは、2021年に39億ドルであった世界の干しきのこ市場規模が、2022年から2029年の間に8.6%成長すると予想しています。本レポートでは、干しきのこの世界市場について調査し、エグゼクティブサマリー、市場定義・範囲、市場動向、産業分析、種類別（マッシュルーム、しいたけ、ヒラタケ、その他）分析、用途別（外食産業、小売、業務用）分析、販売チャネル別（BtoB、BtoC）分析、地域別（北米、ヨーロッパ、アジア太平洋、中南米、その他）分析、競争状況、調査プロセスなどの項目を掲載しています。また、本書には、Monterey Mushrooms LLC、Banken Champignons Group、Sun Hing Foods, Inc.、Fresh Mushroom Europe、Borde、Monaghan Group、Sabarot Wassner、Weikfield Foods Pvt. Ltd.、White Prince Mushrooms、Sapna Foods, Inc.などの企業情報が含まれています。）
・エグゼクティブサマリー
・市場定義・範囲
・市場動向
・産業分析
・リスク分析（新型コロナウイルス感染症の影響）
・世界の干しきのこ市場規模：種類別
- マッシュルームの市場規模
- しいたけの市場規模
- ヒラタケの市場規模
- その他種類の市場規模
・世界の干しきのこ市場規模：用途別
- 外食産業における市場規模
- 小売における市場規模
- 業務における市場規模
・世界の干しきのこ市場規模：販売チャネル別
- BtoBチャネルにおける市場規模
- BtoCチャネルにおける市場規模
・世界の干しきのこ市場規模：地域別
- 北米の干しきのこ市場規模
- ヨーロッパの干しきのこ市場規模
- アジア太平洋の干しきのこ市場規模
- 中南米の干しきのこ市場規模
- その他地域の干しきのこ市場規模
・競争状況
・調査プロセス |
Global Dried Mushroom Market is valued at approximately USD 3.9 billion in 2021 and is anticipated to grow with a healthy growth rate of more than 8.6% over the forecast period 2022-2029. Dried mushrooms are obtained from fresh, edible, and cleaned mushrooms. They are then dried entirely or trimmed to the desired style before drying. Dried mushrooms can also be made from frozen mushrooms through the help of lyophilisation these are known as freeze-dried mushrooms. Dried mushrooms last indefinitely if stored in an airtight container in a cool, dark place. The increasing demand for organic foods and growing urbanization along with changing consumption patterns are key factors driving the market growth.
The rising adoption of organic food products is driving the growth of the Global Dried Mushroom Market. For instance – as per USA based Good Food Institute (GFI) – in 2019, the retail sales of plant-based food products in the United States was valued at USD 5.4 billion, and it further increased to USD 6.9 billion in 2020, and USD 7.4 billion in 2021. Also, increasing penetration of hotels & restaurant chains and rising popularity of packaged food products would create a lucrative growth prospectus for the market over the forecast period. However, the high cost associated with Dried Mushrooms and temperature requirement associated with Mushroom cultivation stifle market growth throughout the forecast period of 2022-2029.
The key regions considered for the Global Dried Mushroom Market study include Asia Pacific, North America, Europe, Latin America, and Rest of the World. North America dominated the market in terms of revenue, owing to the dominance of branded products and the increasing demand for plant-based food products in the region. Whereas Asia Pacific is expected to grow with the highest CAGR during the forecast period, owing to factors such as rising emergence of direct-to-consumer brands and increasing demand for packaged food products in the region.
Major market players included in this report are:
Monterey Mushrooms LLC
Banken Champignons Group
Sun Hing Foods, Inc.
Fresh Mushroom Europe
Borde
Monaghan Group
Sabarot Wassner
Weikfield Foods Pvt. Ltd.
White Prince Mushrooms
Sapna Foods, Inc.
Recent Developments in the Market:
In February 2019, United States based, South Mill Champs launched a new snack food venture called ‘Shrooms Snacks’. This new product would be marketed as plant-based snacking solution.
Global Dried Mushroom Market Report Scope:
Historical Data 2019-2020-2021
Base Year for Estimation 2021
Forecast period 2022-2029
Report Coverage Revenue forecast, Company Ranking, Competitive Landscape, Growth factors, and Trends
Segments Covered Type, Application, Sales Channel, Region
Regional Scope North America; Europe; Asia Pacific; Latin America; Rest of the World
Customization Scope Free report customization (equivalent up to 8 analyst’s working hours) with purchase. Addition or alteration to country, regional & segment scope*
The objective of the study is to define market sizes of different segments & countries in recent years and to forecast the values to the coming years. The report is designed to incorporate both qualitative and quantitative aspects of the industry within countries involved in the study.
The report also caters detailed information about the crucial aspects such as driving factors & challenges which will define the future growth of the market. Additionally, it also incorporates potential opportunities in micro markets for stakeholders to invest along with the detailed analysis of competitive landscape and product offerings of key players. The detailed segments and sub-segment of the market are explained below:
By Type
Button
Shiitake
Oyster
Other
By Application
Food Service Industry
Retail
Industrial
By Sales Channel
Business to Business
Business to Consumer
By Region:
North America
U.S.
Canada
Europe
UK
Germany
France
Spain
Italy
ROE
Asia Pacific
China
India
Japan
Australia
South Korea
RoAPAC
Latin America
Brazil
Mexico
RoLA
Rest of the World
Chapter 1. Executive Summary
1.1. Market Snapshot
1.2. Global & Segmental Market Estimates & Forecasts, 2019-2029 (USD Billion)
1.2.1. Dried Mushroom Market, by Region, 2019-2029 (USD Billion)
1.2.2. Dried Mushroom Market, by Type, 2019-2029 (USD Billion)
1.2.3. Dried Mushroom Market, by Application, 2019-2029 (USD Billion)
1.2.4. Dried Mushroom Market, by Sales Channel, 2019-2029 (USD Billion)
1.3. Key Trends
1.4. Estimation Methodology
1.5. Research Assumption
Chapter 2. Global Dried Mushroom Market Definition and Scope
2.1. Objective of the Study
2.2. Market Definition & Scope
2.2.1. Scope of the Study
2.2.2. Industry Evolution
2.3. Years Considered for the Study
2.4. Currency Conversion Rates
Chapter 3. Global Dried Mushroom Market Dynamics
3.1. Dried Mushroom Market Impact Analysis (2019-2029)
3.1.1. Market Drivers
3.1.1.1. Increasing demand for organic foods
3.1.1.2. Growing urbanization along with changing consumption patterns
3.1.2. Market Challenges
3.1.2.1. High cost associated with Dried Mushroom
3.1.2.2. Temperature requirement associated with Mushroom cultivation
3.1.3. Market Opportunities
3.1.3.1. Increasing penetration of hotels & restaurant chains
3.1.3.2. Rising popularity of packaged food products
Chapter 4. Global Dried Mushroom Market Industry Analysis
4.1. Porter’s 5 Force Model
4.1.1. Bargaining Power of Suppliers
4.1.2. Bargaining Power of Buyers
4.1.3. Threat of New Entrants
4.1.4. Threat of Substitutes
4.1.5. Competitive Rivalry
4.2. Futuristic Approach to Porter’s 5 Force Model (2019-2029)
4.3. PEST Analysis
4.3.1. Political
4.3.2. Economical
4.3.3. Social
4.3.4. Technological
4.4. Top investment opportunity
4.5. Top winning strategies
4.6. Industry Experts Prospective
4.7. Analyst Recommendation & Conclusion
Chapter 5. Risk Assessment: COVID-19 Impact
5.1. Assessment of the overall impact of COVID-19 on the industry
5.2. Pre COVID-19 and post COVID-19 Market scenario
Chapter 6. Global Dried Mushroom Market, by Type
6.1. Market Snapshot
6.2. Global Dried Mushroom Market by Type, Performance – Potential Analysis
6.3. Global Dried Mushroom Market Estimates & Forecasts by Type 2019-2029 (USD Billion)
6.4. Dried Mushroom Market, Sub Segment Analysis
6.4.1. Button
6.4.2. Shiitake
6.4.3. Oyster
6.4.4. Other
Chapter 7. Global Dried Mushroom Market, by Application
7.1. Market Snapshot
7.2. Global Dried Mushroom Market by Application, Performance – Potential Analysis
7.3. Global Dried Mushroom Market Estimates & Forecasts by Application 2019-2029 (USD Billion)
7.4. Dried Mushroom Market, Sub Segment Analysis
7.4.1. Food Service Industry
7.4.2. Retail
7.4.3. Industrial
Chapter 8. Global Dried Mushroom Market, by Sales Channel
8.1. Market Snapshot
8.2. Global Dried Mushroom Market by Sales Channel, Performance – Potential Analysis
8.3. Global Dried Mushroom Market Estimates & Forecasts by Sales Channel 2019-2029 (USD Billion)
8.4. Dried Mushroom Market, Sub Segment Analysis
8.4.1. Business to Business
8.4.2. Business to Consumer
Chapter 9. Global Dried Mushroom Market, Regional Analysis
9.1. Dried Mushroom Market, Regional Market Snapshot
9.2. North America Dried Mushroom Market
9.2.1. U.S. Dried Mushroom Market
9.2.1.1. Type breakdown estimates & forecasts, 2019-2029
9.2.1.2. Application breakdown estimates & forecasts, 2019-2029
9.2.1.3. Sales Channel breakdown estimates & forecasts, 2019-2029
9.2.2. Canada Dried Mushroom Market
9.3. Europe Dried Mushroom Market Snapshot
9.3.1. U.K. Dried Mushroom Market
9.3.2. Germany Dried Mushroom Market
9.3.3. France Dried Mushroom Market
9.3.4. Spain Dried Mushroom Market
9.3.5. Italy Dried Mushroom Market
9.3.6. Rest of Europe Dried Mushroom Market
9.4. Asia-Pacific Dried Mushroom Market Snapshot
9.4.1. China Dried Mushroom Market
9.4.2. India Dried Mushroom Market
9.4.3. Japan Dried Mushroom Market
9.4.4. Australia Dried Mushroom Market
9.4.5. South Korea Dried Mushroom Market
9.4.6. Rest of Asia Pacific Dried Mushroom Market
9.5. Latin America Dried Mushroom Market Snapshot
9.5.1. Brazil Dried Mushroom Market
9.5.2. Mexico Dried Mushroom Market
9.5.3. Rest of Latin America Dried Mushroom Market
9.6. Rest of The World Dried Mushroom Market
Chapter 10. Competitive Intelligence
10.1. Top Market Strategies
10.2. Company Profiles
10.2.1. Monterey Mushrooms LLC
10.2.1.1. Key Information
10.2.1.2. Overview
10.2.1.3. Financial (Subject to Data Availability)
10.2.1.4. Product Summary
10.2.1.5. Recent Developments
10.2.2. Banken Champignons Group
10.2.3. Sun Hing Foods, Inc.
10.2.4. Fresh Mushroom Europe
10.2.5. Borde
10.2.6. Monaghan Group
10.2.7. Sabarot Wassner
10.2.8. Weikfield Foods Pvt. Ltd.
10.2.9. White Prince Mushrooms
10.2.10. Sapna Foods, Inc.
Chapter 11. Research Process
11.1. Research Process
11.1.1. Data Mining
11.1.2. Analysis
11.1.3. Market Estimation
11.1.4. Validation
11.1.5. Publishing
11.2. Research Attributes
11.3. Research Assumption
