1 Preface
2 Scope and Methodology
2.1 Objectives of the Study
2.2 Stakeholders
2.3 Data Sources
2.3.1 Primary Sources
2.3.2 Secondary Sources
2.4 Market Estimation
2.4.1 Bottom-Up Approach
2.4.2 Top-Down Approach
2.5 Forecasting Methodology
3 Executive Summary
4 Introduction
4.1 Overview
4.2 Key Industry Trends
5 Global Plant-Based Meat Market
5.1 Market Overview
5.2 Market Performance
5.3 Impact of COVID-19
5.4 Market Forecast
6 Market Breakup by Product Type
6.1 Burger Patties
6.1.1 Market Trends
6.1.2 Market Forecast
6.2 Sausages
6.2.1 Market Trends
6.2.2 Market Forecast
6.3 Nuggets and Strips
6.3.1 Market Trends
6.3.2 Market Forecast
6.4 Ground Meat
6.4.1 Market Trends
6.4.2 Market Forecast
6.5 Meatballs
6.5.1 Market Trends
6.5.2 Market Forecast
6.6 Others
6.6.1 Market Trends
6.6.2 Market Forecast
7 Market Breakup by Source
7.1 Soy
7.1.1 Market Trends
7.1.2 Market Forecast
7.2 Wheat
7.2.1 Market Trends
7.2.2 Market Forecast
7.3 Peas
7.3.1 Market Trends
7.3.2 Market Forecast
7.4 Others
7.4.1 Market Trends
7.4.2 Market Forecast
8 Market Breakup by Meat Type
8.1 Chicken
8.1.1 Market Trends
8.1.2 Market Forecast
8.2 Beef
8.2.1 Market Trends
8.2.2 Market Forecast
8.3 Pork
8.3.1 Market Trends
8.3.2 Market Forecast
8.4 Others
8.4.1 Market Trends
8.4.2 Market Forecast
9 Market Breakup by Distribution Channel
9.1 Restaurant and Catering Industry
9.1.1 Market Trends
9.1.2 Market Forecast
9.2 Supermarkets and Hypermarkets
9.2.1 Market Trends
9.2.2 Market Forecast
9.3 Convenience and Specialty Stores
9.3.1 Market Trends
9.3.2 Market Forecast
9.4 Online Retail
9.4.1 Market Trends
9.4.2 Market Forecast
10 Market Breakup by Region
10.1 North America
10.1.1 United States
10.1.1.1 Market Trends
10.1.1.2 Market Forecast
10.1.2 Canada
10.1.2.1 Market Trends
10.1.2.2 Market Forecast
10.2 Europe
10.2.1 United Kingdom
10.2.1.1 Market Trends
10.2.1.2 Market Forecast
10.2.2 Germany
10.2.2.1 Market Trends
10.2.2.2 Market Forecast
10.2.3 Italy
10.2.3.1 Market Trends
10.2.3.2 Market Forecast
10.2.4 France
10.2.4.1 Market Trends
10.2.4.2 Market Forecast
10.2.5 Netherlands
10.2.5.1 Market Trends
10.2.5.2 Market Forecast
10.2.6 Sweden
10.2.6.1 Market Trends
10.2.6.2 Market Forecast
10.2.7 Others
10.2.7.1 Market Trends
10.2.7.2 Market Forecast
10.3 Asia Pacific
10.3.1 China
10.3.1.1 Market Trends
10.3.1.2 Market Forecast
10.3.2 Australia
10.3.2.1 Market Trends
10.3.2.2 Market Forecast
10.3.3 South Korea
10.3.3.1 Market Trends
10.3.3.2 Market Forecast
10.3.4 Others
10.3.4.1 Market Trends
10.3.4.2 Market Forecast
10.4 Latin America
10.4.1 Brazil
10.4.1.1 Market Trends
10.4.1.2 Market Forecast
10.4.2 Mexico
10.4.2.1 Market Trends
10.4.2.2 Market Forecast
10.4.3 Others
10.4.3.1 Market Trends
10.4.3.2 Market Forecast
10.5 Middle East and Africa
10.5.1 Turkey
10.5.1.1 Market Trends
10.5.1.2 Market Forecast
10.5.2 Saudi Arabia
10.5.2.1 Market Trends
10.5.2.2 Market Forecast
10.5.3 UAE
10.5.3.1 Market Trends
10.5.3.2 Market Forecast
10.5.4 Others
10.5.4.1 Market Trends
10.5.4.2 Market Forecast
11 SWOT Analysis
11.1 Overview
11.2 Strengths
11.3 Weaknesses
11.4 Opportunities
11.5 Threats
12 Value Chain Analysis
13 Porters Five Forces Analysis
13.1 Overview
13.2 Bargaining Power of Buyers
13.3 Bargaining Power of Suppliers
13.4 Degree of Competition
13.5 Threat of New Entrants
13.6 Threat of Substitutes
14 Competitive Landscape
14.1 Market Structure
14.2 Key Players
14.3 Profiles of Key Players
14.3.1 Amy’s Kitchen, Inc.
14.3.1.1 Company Overview
14.3.1.2 Business Portfolio
14.3.1.3 SWOT Analysis
14.3.2 Beyond Meat
14.3.2.1 Company Overview
14.3.2.2 Business Portfolio
14.3.2.3 Financial Portfolio
14.3.2.4 SWOT Analysis
14.3.3 Boca Foods Company (Kraft Foods, Inc.)
14.3.3.1 Company Overview
14.3.3.2 Business Portfolio
14.3.3.3 SWOT Analysis
14.3.4 Garden Protein International (Conagra Brands, Inc.)
14.3.4.1 Company Overview
14.3.4.2 Business Portfolio
14.3.4.3 SWOT Analysis
14.3.5 Impossible Foods, Inc.
14.3.5.1 Company Overview
14.3.5.2 Business Portfolio
14.3.5.3 SWOT Analysis
14.3.6 Maple Leaf Foods
14.3.6.1 Company Overview
14.3.6.2 Business Portfolio
14.3.6.3 Financial Portfolio
14.3.6.4 SWOT Analysis
14.3.7 MorningStar Farms (Kellogg Na Co.)
14.3.7.1 Company Overview
14.3.7.2 Business Portfolio
14.3.7.3 SWOT Analysis
14.3.8 Quorn Foods
14.3.8.1 Company Overview
14.3.8.2 Business Portfolio
14.3.8.3 SWOT Analysis
14.3.9 The Vegetarian Butcher
14.3.9.1 Company Overview
14.3.9.2 Business Portfolio
14.3.9.3 SWOT Analysis
14.3.10 Vbites Food Limited
14.3.10.1 Company Overview
14.3.10.2 Business Portfolio
14.3.10.3 SWOT Analysis
世界の植物性肉市場予測2023年-2028年 |
| 【英語タイトル】Plant-Based Meat Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028 | |
 | ・商品コード：IMARC23AP112 ・発行会社（調査会社）：IMARC ・発行日：2023年2月21日 ・ページ数：203 ・レポート言語：英語 ・レポート形式：PDF ・納品方法：Eメール ・調査対象地域：グローバル ・産業分野：食品 |
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| IMARC社の本調査レポートでは、2022年に108億ドルであった世界の植物性肉市場規模が、2028年までに427億ドルに拡大し、予測期間中にCAGR25.64%で成長すると予想しています。本書は、植物性肉の世界市場を調査・分析し、序論、範囲・調査手法、エグゼクティブサマリー、イントロダクション、製品別（ハンバーガーパティ 、ソーセージ、ナゲット＆ストリップス、ひき肉、その他）分析、ソース別（大豆、小麦、エンドウ豆 、その他）分析、肉種類別（鶏肉、牛肉、豚肉、その他）分析、流通チャネル別（飲食店・ケータリング産業、スーパーマーケット・ハイパーマーケット、コンビニエンスストア・専門店、オンラインショップ）分析、地域別（北米、ヨーロッパ、アジア太平洋、中南米、中東・アフリカ）分析、SWOT分析、バリューチェーン分析、ポーターズファイブフォース分析、価格分析、競争状況などの項目を整理しています。また、本書には、Amy's Kitchen、Inc.、Beyond Meat、Boca Foods Company (Kraft Foods、Inc.)、Garden Protein International (Conagra Brands、Inc.)、Impossible Foods、Inc.、Maple Leaf Foods、MorningStar Farms (Kellogg Na Co.)、Quorn Foods、The Vegetarian Butcher and Vbites Food Limited.などの企業情報が含まれています。 ・序論 ・範囲・調査手法 ・エグゼクティブサマリー ・イントロダクション ・世界の植物性肉市場規模：製品別 - ハンバーガーパティの市場規模 - ソーセージの市場規模 - ナゲット＆ストリップスの市場規模 - ひき肉の市場規模 - その他の市場規模 ・世界の植物性肉市場規模：ソース別 - 大豆由来肉の市場規模 - 小麦由来肉の市場規模 - エンドウ豆由来肉の市場規模 - その他の市場規模 ・世界の植物性肉市場規模：肉種類別 - 鶏肉の市場規模 - 牛肉の市場規模 - 豚肉の市場規模 - その他の市場規模 ・世界の植物性肉市場規模：流通チャネル別 - 飲食店・ケータリング産業における市場規模 - スーパーマーケット・ハイパーマーケットにおける市場規模 - コンビニエンスストア・専門店における市場規模 - オンラインショップにおける市場規模 ・世界の植物性肉市場規模：地域別 - 北米の植物性肉市場規模 - ヨーロッパの植物性肉市場規模 - アジア太平洋の植物性肉市場規模 - 中南米の植物性肉市場規模 - 中東・アフリカの植物性肉市場規模 ・SWOT分析 ・バリューチェーン分析 ・ポーターズファイブフォース分析 ・価格分析 ・競争状況 |
The global plant-based meat market size reached US$ 10.8 Billion in 2022. Looking forward, IMARC Group expects the market to reach US$ 42.7 Billion by 2028, exhibiting a growth rate (CAGR) of 25.64% during 2023-2028.
Plant-based meat refers to a meat-like, vegan alternative that resembles meat products in color, texture, appearance, and flavor. Generally, it is produced by mixing plant protein isolates, starch, vegetable extracts, edible oils, and various other seasonings. These raw materials are further processed with additives and coloring agents to attain flavor and texture, similar to animal meat. Plant-based meat products help in reducing meat intake, thereby minimizing the risks of cardiovascular diseases, lowering blood cholesterol, maintaining calories, and increasing protein consumption. Furthermore, the meat variant is also considered to be ecologically sustainable as it helps in reducing the high consumption of meat produce. Owing to this, plant-based meat products are widely available across restaurants, cafes, fast food joints, hypermarkets/supermarkets, convenience/specialty stores, and other catering platforms.
The prevalent trend of veganism coupled with the rising concerns towards animal welfare and protection has led to the increasing demand for meat alternatives, such as plant-based meat. Furthermore, the growing consumer health concerns along with the high prevalence of obesity, diabetes, etc., have also augmented the product demand owing to its low calorie and high-protein content. Additionally, changing consumer inclination from non-vegetarian diet towards plant protein-sourced foods along with the rising adoption of flexitarian and vegetarian diet, particularly across North America and Europe, has also catalyzed the market growth. Across several emerging economies, such as India, China, Brazil, Turkey, etc., the rapid urbanization coupled with the elevating consumer living standards have increased the per capita expenditures on premium-quality food products, such as vegan food. Apart from this, the introduction of several awareness programs by various animal welfare organizations, such as PETA, for reducing excessive animal killing for meat consumption, also propels the product demand. Moreover, owing to the changing consumer tastes and preferences, several manufacturers are introducing vegan meat products with better aroma, texture, longer shelf life, and high nutritional value. Additionally, various prominent food companies are entering into strategic partnerships with several vegan meat producing start-ups for expanding their product portfolios, thereby leading to product premiumization. Furthermore, the rising adoption of these meat products across several cuisines, including Chinese, Thai, Italian, etc., will continue to fuel the growth of the global plant-based meat market in the coming years.
Key Market Segmentation:
IMARC Group provides an analysis of the key trends in each sub-segment of the global plant-based meat market report, along with forecasts at the global, regional and country level from 2023-2028. Our report has categorized the market based on product type, source, meat type and distribution channel.
Breakup by Product Type:
Burger Patties
Sausages
Nuggets and Strips
Ground Meat
Meatballs
Others
Breakup by Source:
Soy
Wheat
Peas
Others
Breakup by Meat Type:
Chicken
Beef
Pork
Others
Breakup by Distribution Channel:
Restaurants and Catering Industry
Supermarkets and Hypermarkets
Convenience and Specialty Stores
Online Retail
Breakup by Region:
North America
United States
Canada
Europe
United Kingdom
Germany
Italy
France
Netherlands
Sweden
Others
Asia Pacific
China
Australia
South Korea
Others
Latin America
Brazil
Mexico
Others
Middle East and Africa
Turkey
Saudi Arabia
UAE
Others
Competitive Landscape:
The competitive landscape of the industry has also been examined with some of the top plant-based meat companies are being Amy’s Kitchen, Inc., Beyond Meat, Boca Foods Company (Kraft Foods, Inc.), Garden Protein International (Conagra Brands, Inc.), Impossible Foods, Inc., Maple Leaf Foods, MorningStar Farms (Kellogg Na Co.), Quorn Foods, The Vegetarian Butcher and Vbites Food Limited.
Key Questions Answered in This Report
1. What was the size of the global plant-based meat market in 2022?
2. What is the expected growth rate of the global plant-based meat market during 2023-2028?
3. What has been the impact of COVID-19 on the global plant-based meat market?
4. What are the key factors driving the global plant-based meat market?
5. What is the breakup of the global plant-based meat market based on the product type?
6. What is the breakup of the global plant-based meat market based on the source?
7. What is the breakup of the global plant-based meat market based on the meat type?
8. What is the breakup of the global plant-based meat market based on the distribution channel?
9. What are the key regions in the global plant-based meat market?
10. Who are the key players/companies in the global plant-based meat market?
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