1. 方法論と範囲
1.1. 調査方法
1.2. 調査目的と調査範囲
2. 定義と概要
3. エグゼクティブ・サマリー
3.1. 微生物別スニペット
3.2. 成分別スニペット
3.3. 用途別スニペット
3.4. エンドユーザー別スニペット
3.5. 地域別スニペット
4. ダイナミクス
4.1. 影響要因
4.1.1. 推進要因
4.1.1.1. ビーガンおよび肉を食べないライフスタイルの拡大
4.1.1.2. 大手企業による投資の増加
4.1.2. 阻害要因
4.1.2.1. 製造コストの上昇
4.1.3. 機会
4.1.4. 影響分析
5. 産業分析
5.1. ポーターのファイブフォース分析
5.2. サプライチェーン分析
5.3. 価格分析
5.4. 規制分析
5.5. ロシア・ウクライナ戦争の影響分析
5.6. DMI意見
6. COVID-19分析
6.1. COVID-19の分析
6.1.1. COVID-19以前のシナリオ
6.1.2. COVID-19開催中のシナリオ
6.1.3. COVID-19後のシナリオ
6.2. COVID-19中の価格ダイナミクス
6.3. 需給スペクトラム
6.4. パンデミック時の市場に関連する政府の取り組み
6.5. メーカーの戦略的取り組み
6.6. 結論
7. 微生物別
7.1. はじめに
7.1.1. 市場規模分析および前年比成長率分析（%）、微生物別
7.1.2. 市場魅力度指数（微生物別
7.2. 細菌
7.2.1. はじめに
7.2.2. 市場規模分析と前年比成長率分析(%)
7.3. 酵母
7.4. 藻類
7.5. 菌類
8. 成分別
8.1. はじめに
8.1.1. 市場規模分析および前年比成長率分析（%）, 成分別
8.1.2. 市場魅力度指数（成分別
8.2. 卵タンパク質
8.2.1. はじめに
8.2.2. 市場規模分析と前年比成長率分析(%)
8.3. ヘムタンパク質
8.4. コラーゲンタンパク質
8.5. ホエイとカゼインタンパク質
8.6. 酵素
8.7. その他
9. 用途別
9.1. 導入
9.1.1. 市場規模分析および前年比成長率分析（%）, アプリケーション別
9.1.2. 市場魅力度指数（用途別
9.2. 食肉・シーフード*市場
9.2.1. はじめに
9.2.2. 市場規模分析と前年比成長率分析(%)
9.3. 代替乳製品
9.4. 卵代替食品
9.5. 加工食品と飲料
9.6. スキンケア・ヘアケア製品
9.7. その他
10. エンドユーザー別
10.1. はじめに
10.1.1. 市場規模分析および前年比成長率分析(%), エンドユーザー別
10.1.2. 市場魅力度指数、エンドユーザー別
10.2. 食品・飲料*市場
10.2.1. 序論
10.2.2. 市場規模分析と前年比成長率分析(%)
10.3. 化粧品
10.4. 医薬品
10.5. その他
11. 地域別
11.1. はじめに
11.1.1. 地域別市場規模分析および前年比成長率分析(%)
11.1.2. 市場魅力度指数、地域別
11.2. 北米
11.2.1. 序論
11.2.2. 主な地域別ダイナミクス
11.2.3. 市場規模分析および前年比成長率分析（%）、微生物別
11.2.4. 市場規模分析および前年比成長率分析（%）, 成分別
11.2.5. 市場規模分析および前年比成長率分析（%）, 用途別
11.2.6. 市場規模分析および前年比成長率分析（%）, エンドユーザー別
11.2.7. 市場規模分析および前年比成長率分析(%)、国別
11.2.7.1. 米国
11.2.7.2. カナダ
11.2.7.3. メキシコ
11.3. ヨーロッパ
11.3.1. はじめに
11.3.2. 主な地域別動向
11.3.3. 市場規模分析および前年比成長率分析（%）、微生物別
11.3.4. 市場規模分析および前年比成長率分析（%）, 成分別
11.3.5. 市場規模分析および前年比成長率分析（%）, 用途別
11.3.6. 市場規模分析および前年比成長率分析(%)、エンドユーザー別
11.3.7. 市場規模分析および前年比成長率分析(%)、国別
11.3.7.1. ドイツ
11.3.7.2. イギリス
11.3.7.3. フランス
11.3.7.4. イタリア
11.3.7.5. スペイン
11.3.7.6. その他のヨーロッパ
11.4. 南米
11.4.1. はじめに
11.4.2. 地域別主要市場
11.4.3. 市場規模分析および前年比成長率分析（%）、微生物別
11.4.4. 市場規模分析および前年比成長率分析（%）、成分別
11.4.5. 市場規模分析および前年比成長率分析（%）, 用途別
11.4.6. 市場規模分析および前年比成長率分析(%)、エンドユーザー別
11.4.7. 市場規模分析および前年比成長率分析(%)、国別
11.4.7.1. ブラジル
11.4.7.2. アルゼンチン
11.4.7.3. その他の南米諸国
11.5. アジア太平洋
11.5.1. はじめに
11.5.2. 主な地域別ダイナミクス
11.5.3. 市場規模分析および前年比成長率分析（%）、微生物別
11.5.4. 市場規模分析および前年比成長率分析（%）, 成分別
11.5.5. 市場規模分析および前年比成長率分析（%）, 用途別
11.5.6. 市場規模分析および前年比成長率分析（%）, エンドユーザー別
11.5.7. 市場規模分析および前年比成長率分析(%)、国別
11.5.7.1. 中国
11.5.7.2. インド
11.5.7.3. 日本
11.5.7.4. オーストラリア
11.5.7.5. その他のアジア太平洋地域
11.6. 中東・アフリカ
11.6.1. 序論
11.6.2. 主な地域別ダイナミクス
11.6.3. 市場規模分析および前年比成長率分析（%）、微生物別
11.6.4. 市場規模分析および前年比成長率分析（%）, 成分別
11.6.5. 市場規模分析および前年比成長率分析(%)、用途別
11.6.6. 市場規模分析および前年比成長率分析(%)、エンドユーザー別
12. 競合情勢
12.1. 競争シナリオ
12.2. 市場ポジショニング／シェア分析
12.3. M&A分析
13. 企業プロフィール
13.1. Geltor*
13.1.1. 会社概要
13.1.2. 製品ポートフォリオと内容
13.1.3. 財務概要
13.1.4. 主な展開
13.2. Perfect Day, Inc.
13.3. The Every Co.
13.4. Impossible Foods Inc.
13.5. Motif FoodWorks, Inc.
13.6. Imagindairy Ltd.
13.7. Shiru, Inc.
13.8. Formo
13.9. Eden Brew
13.10. Change Foods
リストは完全ではありません
14. 付録
14.1. 会社概要とサービス
14.2. お問い合わせ
Global Precision Fermentation Market reached US$ 3.16 billion in 2023 and is expected to reach US$ 48.16 billion by 2031, growing with a CAGR of 40.56% during the forecast period 2024-2031.
Precision fermentation is a method that integrates conventional fermentation with cutting-edge biotechnological advancements to efficiently produce proteins, enzymes and other compounds. This synthetic approach to protein development in food and drinks diminishes dependence on land and water resources while reducing carbon emissions. The technology is very well-suited to address the growing global demand for alternative proteins among consumers.
The primary drivers of market growth are shifting consumer attitudes towards veganism, heightened protein consumption and escalating investments in technologies. Significant advancements in genetic engineering have facilitated the economical and sustainable reprogramming of microbes (synthetic biology) via precision fermentation to produce a diverse array of specific dietary protein components.
The growing firm has provided profitable chances to market participants. In May 2023, Geltor launched CAVIANCE™, a vegan Il collagen polypeptide that provides exceptional skin rejuvenation benefits. This new substance activates six distinct collagen types, demonstrates strong antioxidant capabilities and facilitates wound healing.
A growing number of people are transitioning from conventional animal-derived meat to environmentally sustainable and safe meat alternatives. Europe is a prominent market increasingly investing in the identification and production of animal proteins that generate reduced pollution while maintaining comparable texture and flavor to traditional animal products. Germany, UK and France are the foremost producers of proteins using precision fermentation.
Dynamics
Growing Vegan and Meat-free Lifestyle
Research from The Hartman Group indicates that the North American precision fermentation ingredient market is on the brink of a significant transformation. Approximately 40% of US adults, exceeding 90 million individuals, are prepared to adopt precision fermentation goods, anticipated to grow to 132 million consumers by 2027. Younger generations are amenable due to environmental apprehensions and sustainability, with the second most significant aspect being the beneficial effect on the environment. This corresponds with their inclination towards sustainable consumption.
The connection between precision fermentation and sustainability, encompassing diminished greenhouse gas emissions organic agriculture and eco-friendly packaging, presents opportunities for innovation. Millennials and Gen Z are prepared to pay an additional 10% for these things. This technology acts as a catalyst for a more sustainable and technologically advanced market landscape influenced by changing customer choices and environmental awareness. This trend consistently bolsters the expansion of the precision fermentation ingredient market.
Rising Investments by Major Players
Significant investments from key players are propelling the expansion of the precision fermentation market by financing breakthrough technologies, enhancing production capacities and cultivating strategic alliances. These investments allow enterprises to expand operations, improve fermentation process efficiency and create innovative uses in sectors including as food, pharmaceuticals and biofuels. This financial assistance expedites research and development, resulting in the production of sustainable and economically viable fermentation-based goods, hence enhancing market growth.
Numerous organizations are endeavoring to enhance the creation of alternative proteins utilizing this technique. The increasing necessity for sustainable food development is paralleled by a rising demand for large-scale protein production. In March 2023, Change Foods, a firm focused on milk casein production, collaborated with UAE-based KEZAD Group to produce animal-free casein milk proteins capable of substituting 10,000 cows. This investment diminishes dependence on animal agriculture and promotes sustainable food production and sourcing.
Higher Manufacturing Costs
The demand for microbe-based precision fermented proteins and fats has surged recently, driven by the growing preference for animal-free goods among the expanding vegan population. Moreover, precise fermentation offers numerous advantages: it diminishes land and water use, lowers greenhouse gas emissions and mitigates health issues linked to animal-derived goods.
Nevertheless, elevated production prices have served as the primary constraint for the business to expand. The use of specific growing media for microorganisms, large-scale fermenters and specialized purification methods collectively escalates manufacturing costs enormously. The danger of yield failure or contamination is elevated, as bacteria require a steady and sterile environment for proliferation.
Segment Analysis
The global precision fermentation market is segmented based on microbe, ingredient, application, end-user and region.
The Manufacturing Of Whey And Casein Protein With Innovative Technologies
Numerous firms are investing in the development of sophisticated and functional proteins produced by precision fermentation processes. Furthermore, these proteins are deemed safe and classified within the generally recognized as safe (GRAS) category in Europe. Consequently, most companies in the food and beverage sector are investing in the development of whey and casein proteins that align with changing customer demands.
The increasing popularity of animal-free protein bolsters the demand for alternative proteins produced through modern technologies. Companies like Mycorena and MycoTechnology, Inc. are employing this technique to produce proteins for the creation of meat analogues. Consequently, this sector represents the second biggest market share in the global industry. Additional products, including enzymes utilized in the production of fermented drinks and wines, as well as egg protein for egg manufacturing, are progressively being produced using this process.
Geographical Penetration
Healthy Food Trends and Sustainability Preferences in North America
North America continued to be the predominant market for precision fermentation ingredient, driven by heightened consumer awareness, the consumption of healthful food components and the move towards veganism. The North American precision fermentation ingredient industry is on the verge of a significant transformation; around 40% of US adults, over 90 million individuals, are prepared to adopt precision fermentation goods, anticipated to expand to 132 million customers by 2027 (The Hartman Group).
Younger generations are amenable due to environmental apprehensions and sustainability, with the second most significant aspect being the beneficial effect on the environment. The correlation between precision fermentation ingredient and sustainability, encompassing diminished greenhouse gas emissions organic agriculture and eco-friendly packaging, presents opportunities for innovation. Millennials and Gen Z are prepared to spend up to 10% more for these things. It acts as a catalyst for a more sustainable and technologically advanced market landscape influenced by changing customer choices and environmental awareness.
Competitive Landscape
The major global players in the market include Geltor, Perfect Day, Inc., The Every Co., Impossible Foods Inc., Motif FoodWorks, Inc., Imagindairy Ltd., Shiru, Inc., Formo, Eden Brew and Change Foods.
Russia-Ukraine War Impact Analysis
Russia and Ukraine are major exporters of wheat, corn and other agricultural products essential for the production of specific fermentation components. The conflict has interrupted the delivery of essential raw materials, leading to increased costs and shortages. The conflict has led to significant surges in energy costs, exerting pressure on the profitability of precision fermentation businesses.
Since the onset of the conflict, precision fermentation companies have experienced an average rise of 30% in energy expenses. Costly food imports can be replaced by local precision fermentation (PF) production facilities, allowing humans to engineer microbes to generate proteins with specific flavor, texture and nutritional attributes. These hubs can be powered by clean electricity through SWB, which, if executed effectively by overdeveloping solar and wind resources, can yield substantial excess energy at minimal marginal costs for the majority of the year.
Microbe
• Bacteria
• Yeast
• Algae
• Fungi
Ingredient
• Egg protein
• Heme protein
• Collagen protein
• Whey and Casein protein
• Enzymes
• Others
Application
• Meat and Seafood
• Dairy Alternatives
• Egg Alternatives
• Processed food and beverages
• Skincare and haircare products
• Others
End-User
• Food and Beverages
• Cosmetics
• Pharmaceuticals
• Others
By Region
• North America
o US
o Canada
o Mexico
• Europe
o Germany
o UK
o France
o Italy
o Spain
o Rest of Europe
• South America
o Brazil
o Argentina
o Rest of South America
• Asia-Pacific
o China
o India
o Japan
o Australia
o Rest of Asia-Pacific
• Middle East and Africa
Key Developments
• In February 2024, Nestlé SA introduced their inaugural dairy protein powder derived via precision fermentation, characterized as both animal-free and lactose-free whey isolate. The introduction of this new product enabled the company to reinforce its standing in the functional nutrition sector.
• In February 2024, Vivici, a business established through the collaboration of Fonterra and DSM-Firmenich, revealed its intention to manufacture industrial-scale whey protein by precision fermentation. This will assist the company in satisfying the increasing demand for 'animal-free protein' in the US market.
• In February 2024, Perfect Day, a US-based maker of precision fermentation products, collaborated with Unilever's Breyers to announce the forthcoming debut of Breyers Lactose-Free Chocolate. This product will consist of dairy protein, obtained by this technology.
• In May 2023, The EVERY Company and Alpha Foods formally established a Joint Development Agreement with the common goal of introducing next-generation alternative meat products to the market. This partnership seeks to utilize EVERY's pioneering proficiency in animal-free protein manufacturing alongside Alpha Foods' esteemed chef-crafted plant-based offerings to enhance the flavor and texture of non-animal goods.
• In March 2023, the collaboration of The Hartman Group, Perfect Day and Cargill provided Perfect Day with significant information into customer views and preferences about precision fermentation components. This data has enabled Perfect Day to fortify its market position and lead the Precision Fermentation Alliance.
Why Purchase the Report?
• To visualize the global precision fermentation market segmentation based on microbe, ingredient, application, end-user and region, as well as understand key commercial assets and players.
• Identify commercial opportunities by analyzing trends and co-development.
• Excel data sheet with numerous data points of the precision fermentation market-level with all segments.
• PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
• Product mapping available as excel consisting of key products of all the major players.
The global precision fermentation market report would provide approximately 70 tables, 70 figures and 202 pages
Target Audience 2024
• Manufacturers/ Buyers
• Industry Investors/Investment Bankers
• Research Professionals
• Emerging Companies
1. Methodology and Scope
1.1. Research Methodology
1.2. Research Objective and Scope of the Report
2. Definition and Overview
3. Executive Summary
3.1. Snippet by Microbe
3.2. Snippet by Ingredient
3.3. Snippet by Application
3.4. Snippet by End-User
3.5. Snippet by Region
4. Dynamics
4.1. Impacting Factors
4.1.1. Drivers
4.1.1.1. Growing Vegan and Meat-free Lifestyle
4.1.1.2. Rising Investments by Major Players
4.1.2. Restraints
4.1.2.1. Higher Manufacturing Costs
4.1.3. Opportunity
4.1.4. Impact Analysis
5. Industry Analysis
5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis
5.5. Russia-Ukraine War Impact Analysis
5.6. DMI Opinion
6. COVID-19 Analysis
6.1. Analysis of COVID-19
6.1.1. Scenario Before COVID-19
6.1.2. Scenario During COVID-19
6.1.3. Scenario Post COVID-19
6.2. Pricing Dynamics Amid COVID-19
6.3. Demand-Supply Spectrum
6.4. Government Initiatives Related to the Market During Pandemic
6.5. Manufacturers Strategic Initiatives
6.6. Conclusion
7. By Microbe
7.1. Introduction
7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Microbe
7.1.2. Market Attractiveness Index, By Microbe
7.2. Bacteria*
7.2.1. Introduction
7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3. Yeast
7.4. Algae
7.5. Fungi
8. By Ingredient
8.1. Introduction
8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient
8.1.2. Market Attractiveness Index, By Ingredient
8.2. Egg protein*
8.2.1. Introduction
8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3. Heme protein
8.4. Collagen protein
8.5. Whey and Casein protein
8.6. Enzymes
8.7. Others
9. By Application
9.1. Introduction
9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
9.1.2. Market Attractiveness Index, By Application
9.2. Meat and Seafood*
9.2.1. Introduction
9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
9.3. Dairy Alternatives
9.4. Egg Alternatives
9.5. Processed food and beverages
9.6. Skincare and haircare products
9.7. Others
10. By End-User
10.1. Introduction
10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
10.1.2. Market Attractiveness Index, By End-User
10.2. Food and Beverages*
10.2.1. Introduction
10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
10.3. Cosmetics
10.4. Pharmaceuticals
10.5. Others
11. By Region
11.1. Introduction
11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
11.1.2. Market Attractiveness Index, By Region
11.2. North America
11.2.1. Introduction
11.2.2. Key Region-Specific Dynamics
11.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Microbe
11.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient
11.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
11.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
11.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
11.2.7.1. US
11.2.7.2. Canada
11.2.7.3. Mexico
11.3. Europe
11.3.1. Introduction
11.3.2. Key Region-Specific Dynamics
11.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Microbe
11.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient
11.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
11.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
11.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
11.3.7.1. Germany
11.3.7.2. UK
11.3.7.3. France
11.3.7.4. Italy
11.3.7.5. Spain
11.3.7.6. Rest of Europe
11.4. South America
11.4.1. Introduction
11.4.2. Key Region-Specific Dynamics
11.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Microbe
11.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient
11.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
11.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
11.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
11.4.7.1. Brazil
11.4.7.2. Argentina
11.4.7.3. Rest of South America
11.5. Asia-Pacific
11.5.1. Introduction
11.5.2. Key Region-Specific Dynamics
11.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Microbe
11.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient
11.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
11.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
11.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
11.5.7.1. China
11.5.7.2. India
11.5.7.3. Japan
11.5.7.4. Australia
11.5.7.5. Rest of Asia-Pacific
11.6. Middle East and Africa
11.6.1. Introduction
11.6.2. Key Region-Specific Dynamics
11.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Microbe
11.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient
11.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
11.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
12. Competitive Landscape
12.1. Competitive Scenario
12.2. Market Positioning/Share Analysis
12.3. Mergers and Acquisitions Analysis
13. Company Profiles
13.1. Geltor*
13.1.1. Company Overview
13.1.2. Product Portfolio and Description
13.1.3. Financial Overview
13.1.4. Key Developments
13.2. Perfect Day, Inc.
13.3. The Every Co.
13.4. Impossible Foods Inc.
13.5. Motif FoodWorks, Inc.
13.6. Imagindairy Ltd.
13.7. Shiru, Inc.
13.8. Formo
13.9. Eden Brew
13.10. Change Foods
LIST NOT EXHAUSTIVE
14. Appendix
14.1. About Us and Services
14.2. Contact Us
❖ 世界の精密発酵市場に関するよくある質問(FAQ) ❖
・精密発酵の世界市場規模は？
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