1 エグゼクティブ・サマリー
2 序文
2.1 概要
2.2 ステークホルダー
2.3 調査範囲
2.4 調査方法
2.4.1 データマイニング
2.4.2 データ分析
2.4.3 データの検証
2.4.4 リサーチアプローチ
2.5 リサーチソース
2.5.1 一次調査ソース
2.5.2 セカンダリーリサーチソース
2.5.3 前提条件
3 市場動向分析
3.1 はじめに
3.2 推進要因
3.3 抑制要因
3.4 機会
3.5 脅威
3.6 製品分析
3.7 アプリケーション分析
3.8 新興市場
3.9 コビッド19の影響
4 ポーターズファイブフォース分析
4.1 供給者の交渉力
4.2 買い手の交渉力
4.3 代替品の脅威
4.4 新規参入の脅威
4.5 競争上のライバル関係
5 機能性食品の世界市場、製品別
5.1 はじめに
5.2 ベーカリー製品
5.3 朝食用シリアル
5.4 スナック／機能性バー
5.5 乳製品
5.6 ベビーフード
5.7 その他の製品タイプ
6 機能性食品の世界市場、成分別
6.1 はじめに
6.2 カロテノイド
6.3 食物繊維
6.4 脂肪酸
6.5 ミネラル
6.6 プレバイオティクスとプロバイオティクス
6.7 ビタミン
6.8 その他の成分
7 機能性食品の世界市場、流通チャネル別
7.1 はじめに
7.2 スーパーマーケット／ハイパーマーケット
7.3 専門店
7.4 コンビニエンスストア／食料品店
7.5 オンライン小売店
7.6 その他の流通チャネル
8 機能性食品の世界市場、用途別
8.1 はじめに
8.2 スポーツ栄養
8.3 体重管理
8.4 免疫
8.5 消化器系の健康
8.6 臨床栄養
8.7 心臓の健康
8.8 その他の用途
9 機能性食品の世界市場、地域別
9.1 はじめに
9.2 北アメリカ
9.2.1 アメリカ
9.2.2 カナダ
9.2.3 メキシコ
9.3 ヨーロッパ
9.3.1 ドイツ
9.3.2 イギリス
9.3.3 イタリア
9.3.4 フランス
9.3.5 スペイン
9.3.6 その他のヨーロッパ
9.4 アジア太平洋
9.4.1 日本
9.4.2 中国
9.4.3 インド
9.4.4 オーストラリア
9.4.5 ニュージーランド
9.4.6 韓国
9.4.7 その他のアジア太平洋地域
9.5 南アメリカ
9.5.1 アルゼンチン
9.5.2 ブラジル
9.5.3 チリ
9.5.4 その他の南アメリカ地域
9.6 中東/アフリカ
9.6.1 サウジアラビア
9.6.2 アラブ首長国連邦
9.6.3 カタール
9.6.4 南アフリカ
9.6.5 その他の中東/アフリカ地域
10 主要開発
10.1 契約、パートナーシップ、提携、合弁事業
10.2 買収と合併
10.3 新製品上市
10.4 拡張
10.5 その他の主要戦略
11 会社プロフィール
11.1 Amway Corp.
11.2 Arla Foods amba
11.3 BASF SE
11.4 Cargill, Incorporated
11.5 Celsius Holding, Inc.
11.6 Danone S.A.
11.7 General Mills Inc
11.8 GFR Pharma
11.9 Glanbia Plc
11.10 Hearthside Food Solutions LLC
11.11 Herbalife International of America, Inc.
11.12 PepsiCo Inc.
11.13 Standard Functional Foods Group Inc.
11.14 The Coca-Cola Company
11.15 Tyson Foods Inc.
表一覧
表1 機能性食品の世界市場展望、地域別（2022-2030年）（MNドル）
表2 機能性食品の世界市場展望、製品別（2022-2030年） （$MN）
表3 機能性食品の世界市場展望、ベーカリー製品別（2022-2030年） （$MN）
表4 機能性食品の世界市場展望、朝食用シリアル別 （2022-2030） （$MN）
表5 機能性食品の世界市場展望：スナック/機能性バー別 （2022-2030） （$MN）
表6 機能性食品の世界市場展望、乳製品別 （2022-2030） （$MN）
表7 機能性食品の世界市場展望、ベビーフード別 （2022-2030） （$MN）
表8 機能性食品の世界市場展望、その他の製品種類別（2022-2030年） （$MN）
表9 機能性食品の世界市場展望、成分別 （2022-2030） （$MN）
表10 機能性食品の世界市場展望、カロテノイド別 （2022-2030） （$MN）
表11 機能性食品の世界市場展望、食物繊維別 （2022-2030） （$MN）
表12 機能性食品の世界市場展望、脂肪酸別 （2022-2030） （$MN）
表13 機能性食品の世界市場展望、ミネラル別 （2022-2030） （$MN）
表14 機能性食品の世界市場展望、プレバイオティクス・プロバイオティクス別 （2022-2030） （$MN）
表15 機能性食品の世界市場展望、ビタミン別 （2022-2030） （$MN）
表16 機能性食品の世界市場展望、その他の成分別 （2022-2030） （$MN）
表17 機能性食品の世界市場展望：流通チャネル別（2022-2030年） （$MN）
表18 機能性食品の世界市場展望：スーパーマーケット/ハイパーマーケット別 （2022-2030） （$MN）
表19 機能性食品の世界市場展望、専門店別（2022-2030年） （$MN）
表20 機能性食品の世界市場展望：コンビニエンスストア/食料品店別（2022-2030年） （$MN）
表21 機能性食品の世界市場展望：オンライン小売店別（2022-2030年） （$MN）
表22 機能性食品の世界市場展望：その他の流通チャネル別（2022-2030年） （$MN）
表23 機能性食品の世界市場展望、用途別（2022-2030年） （$MN）
表24 機能性食品の世界市場展望、スポーツニュートリション別 （2022-2030） （$MN）
表25 機能性食品の世界市場展望、体重管理別（2022-2030年） （$MN）
表26 機能性食品の世界市場展望、免疫力別 （2022-2030） （$MN）
表27 機能性食品の世界市場展望：消化器系の健康（2022-2030年）別 （$MN）
表28 機能性食品の世界市場展望：臨床栄養（2022-2030年）別 （$MN）
表29 機能性食品の世界市場展望：心臓の健康（2022-2030年）別 （$MN）
表30 機能性食品の世界市場展望、その他の用途別（2022-2030年） （$MN）
注：北アメリカ、ヨーロッパ、APAC、南アメリカ、中東/アフリカ地域の表も上記と同様に表現しています。
According to the Japanese Health and Beauty report, in 2021, 1145 products were registered as functional foods.
Market Dynamics:
Driver:
Increasing health consciousness and preventive healthcare
People becoming more aware of the link between diet and health, and they seek foods that offer additional benefits beyond basic nutrition, such as disease prevention and enhanced wellness. This trend boosts demand for functional foods enriched with vitamins, minerals, probiotics, and other beneficial compounds. Consequently, food manufacturers are innovating and expanding their product lines to meet consumer needs, leading to a dynamic market with a growing emphasis on health-promoting attributes and evidence-based benefits.
Restraint:
Consumer perception and trust
Concerns about efficacy, potential side effects, or misleading health claims can undermine consumer confidence. If consumers question the scientific validity of the health benefits claimed or feel misled by marketing practices, they may avoid purchasing functional foods. Additionally, inconsistent quality and lack of regulatory oversight can further erode trust, leading to reduced market demand.
Opportunity:
Popularity of high-protein diets
Consumers seeking to boost muscle mass, manage weight, or enhance overall health are turning to functional foods that offer high protein content, such as fortified snacks, beverages, and meal replacements. This trend prompts food manufacturers to innovate and develop a wide range of high-protein functional foods, to cater to health-conscious consumers. As a result, the market sees growth in products that combine protein with other health-promoting ingredients like vitamins and probiotics encouraging the growth of the market.
Threat:
Time-consuming and expensive development and launches
High costs associated with research, ingredient sourcing, formulation, clinical trials, and regulatory approvals can be prohibitive for manufacturers, particularly smaller companies. Long development timelines delay market entry, limiting responsiveness to consumer trends and competitive positioning. Additionally, these costs can lead to higher prices for consumers, potentially reducing market accessibility and demand.
Covid-19 Impact:
The heightened awareness of the importance of nutrition in supporting immune function drove demand for foods fortified with vitamins, minerals, and other health-boosting ingredients. People sought products that could enhance overall well-being, leading to a surge in sales of functional foods like probiotics, omega-3 enriched items, and antioxidant-rich snacks. Thereby, the pandemic accelerated trends towards preventive healthcare and self-care, reinforcing the market's growth.
The bakery products segment is expected to be the largest during the forecast period
The bakery products is expected to be the largest during the forecast period because functional bakery products, such as breads, pastries, and snacks enriched with whole grains, fibers, proteins, vitamins, and probiotics, cater to health-conscious consumers seeking nutritional advantages without altering their dietary habits. This innovation broadens the functional foods market, attracting a wider consumer base and encouraging regular consumption.
The carotenoids segment is expected to have the highest CAGR during the forecast period
The carotenoids segment is expected to have the highest CAGR during the forecast period due to their health benefits, such as antioxidant properties and potential roles in reducing chronic disease risks. Their inclusion in functional foods enhances the appeal of products like fortified beverages, dairy, and snacks, attracting health-conscious consumers. The demand for carotenoid-enriched foods drives innovation in food formulation, boosting market growth.
Region with largest share:
North America is projected to hold the largest market share during the forecast period due to increasing health consciousness and a shift towards preventive healthcare. Consumers in the region are increasingly seeking foods that provide specific health benefits, such as enhanced immunity, improved digestion, and better heart health. Further rising awareness about the link between diet and health propels demand for functional foods boosts the growth of the market in this region.
Region with highest CAGR:
Asia Pacific is projected to hold the highest CAGR over the forecast period owing to governments in the region who are increasingly supporting the development and marketing of functional foods through favorable regulations and policies. Hence there is a high demand for functional foods incorporating traditional ingredients like green tea, ginseng, and turmeric, which are believed to have health benefits and countries like Japan and South Korea have aging populations that seek functional foods for better health and longevity.
Key players in the market
Some of the key players in Functional Foods market include Amway Corp., Arla Foods amba, BASF SE, Cargill, Incorporated, Celsius Holding, Inc., Danone S.A., General Mills Inc, GFR Pharma, Glanbia Plc, Hearthside Food Solutions LLC, Herbalife International of America, Inc., PepsiCo Inc., Standard Functional Foods Group Inc., The Coca-Cola Company and Tyson Foods Inc.
Key Developments:
In July 2024, BASF introduced Haptex® 4.0: The future of sustainable synthetic leather synthetic leather made with Haptex 4.0 and polyethylene terephthalate (PET) fabric can be recycled together using an innovative formulation and recycling technical pathway without the need of layer peel-off process.
In July 2024, BASF and ‘Pragati’ extended full transparency & traceability to bio-based footwear solutions with SuCCESS code. The footwear segment has been at the forefront of implementing sustainable solutions at BASF.
In April 2024, Cargill and local farmers collaborate in conservation monitoring of 10,000 trees in village forest. Data collection is done using the Bumi Baik digital application to evaluate tree species, development and distribution of trees planted using geotags.
Products Covered:
• Bakery Products
• Breakfast Cereals
• Snack/Functional Bars
• Dairy Products
• Baby Food
• Other Product Types
Ingredients Covered:
• Carotenoids
• Dietary Fibers
• Fatty Acids
• Minerals
• Prebiotics & Probiotics
• Vitamins
• Other Ingredients
Distribution Channels Covered:
• Supermarkets/Hypermarkets
• Specialty Stores
• Convenience/Grocery Stores
• Online Retail Stores
• Other Distribution Channels
Applications Covered:
• Sports Nutrition
• Weight Management
• Immunity
• Digestive Health
• Clinical Nutrition
• Cardio Health
• Other Applications
Regions Covered:
• North America
US
Canada
Mexico
• Europe
Germany
UK
Italy
France
Spain
Rest of Europe
• Asia Pacific
Japan
China
India
Australia
New Zealand
South Korea
Rest of Asia Pacific
• South America
Argentina
Brazil
Chile
Rest of South America
• Middle East & Africa
Saudi Arabia
UAE
Qatar
South Africa
Rest of Middle East & Africa
What our report offers:
- Market share assessments for the regional and country-level segments
- Strategic recommendations for the new entrants
- Covers Market data for the years 2022, 2023, 2024, 2026, and 2030
- Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
- Strategic recommendations in key business segments based on the market estimations
- Competitive landscaping mapping the key common trends
- Company profiling with detailed strategies, financials, and recent developments
- Supply chain trends mapping the latest technological advancements
1 Executive Summary
2 Preface
2.1 Abstract
2.2 Stake Holders
2.3 Research Scope
2.4 Research Methodology
2.4.1 Data Mining
2.4.2 Data Analysis
2.4.3 Data Validation
2.4.4 Research Approach
2.5 Research Sources
2.5.1 Primary Research Sources
2.5.2 Secondary Research Sources
2.5.3 Assumptions
3 Market Trend Analysis
3.1 Introduction
3.2 Drivers
3.3 Restraints
3.4 Opportunities
3.5 Threats
3.6 Product Analysis
3.7 Application Analysis
3.8 Emerging Markets
3.9 Impact of Covid-19
4 Porters Five Force Analysis
4.1 Bargaining power of suppliers
4.2 Bargaining power of buyers
4.3 Threat of substitutes
4.4 Threat of new entrants
4.5 Competitive rivalry
5 Global Functional Foods Market, By Product
5.1 Introduction
5.2 Bakery Products
5.3 Breakfast Cereals
5.4 Snack/Functional Bars
5.5 Dairy Products
5.6 Baby Food
5.7 Other Product Types
6 Global Functional Foods Market, By Ingredient
6.1 Introduction
6.2 Carotenoids
6.3 Dietary Fibers
6.4 Fatty Acids
6.5 Minerals
6.6 Prebiotics & Probiotics
6.7 Vitamins
6.8 Other Ingredients
7 Global Functional Foods Market, By Distribution Channel
7.1 Introduction
7.2 Supermarkets/Hypermarkets
7.3 Specialty Stores
7.4 Convenience/Grocery Stores
7.5 Online Retail Stores
7.6 Other Distribution Channels
8 Global Functional Foods Market, By Application
8.1 Introduction
8.2 Sports Nutrition
8.3 Weight Management
8.4 Immunity
8.5 Digestive Health
8.6 Clinical Nutrition
8.7 Cardio Health
8.8 Other Applications
9 Global Functional Foods Market, By Geography
9.1 Introduction
9.2 North America
9.2.1 US
9.2.2 Canada
9.2.3 Mexico
9.3 Europe
9.3.1 Germany
9.3.2 UK
9.3.3 Italy
9.3.4 France
9.3.5 Spain
9.3.6 Rest of Europe
9.4 Asia Pacific
9.4.1 Japan
9.4.2 China
9.4.3 India
9.4.4 Australia
9.4.5 New Zealand
9.4.6 South Korea
9.4.7 Rest of Asia Pacific
9.5 South America
9.5.1 Argentina
9.5.2 Brazil
9.5.3 Chile
9.5.4 Rest of South America
9.6 Middle East & Africa
9.6.1 Saudi Arabia
9.6.2 UAE
9.6.3 Qatar
9.6.4 South Africa
9.6.5 Rest of Middle East & Africa
10 Key Developments
10.1 Agreements, Partnerships, Collaborations and Joint Ventures
10.2 Acquisitions & Mergers
10.3 New Product Launch
10.4 Expansions
10.5 Other Key Strategies
11 Company Profiling
11.1 Amway Corp.
11.2 Arla Foods amba
11.3 BASF SE
11.4 Cargill, Incorporated
11.5 Celsius Holding, Inc.
11.6 Danone S.A.
11.7 General Mills Inc
11.8 GFR Pharma
11.9 Glanbia Plc
11.10 Hearthside Food Solutions LLC
11.11 Herbalife International of America, Inc.
11.12 PepsiCo Inc.
11.13 Standard Functional Foods Group Inc.
11.14 The Coca-Cola Company
11.15 Tyson Foods Inc.
List of Tables
Table 1 Global Functional Foods Market Outlook, By Region (2022-2030) ($MN)
Table 2 Global Functional Foods Market Outlook, By Product (2022-2030) ($MN)
Table 3 Global Functional Foods Market Outlook, By Bakery Products (2022-2030) ($MN)
Table 4 Global Functional Foods Market Outlook, By Breakfast Cereals (2022-2030) ($MN)
Table 5 Global Functional Foods Market Outlook, By Snack/Functional Bars (2022-2030) ($MN)
Table 6 Global Functional Foods Market Outlook, By Dairy Products (2022-2030) ($MN)
Table 7 Global Functional Foods Market Outlook, By Baby Food (2022-2030) ($MN)
Table 8 Global Functional Foods Market Outlook, By Other Product Types (2022-2030) ($MN)
Table 9 Global Functional Foods Market Outlook, By Ingredient (2022-2030) ($MN)
Table 10 Global Functional Foods Market Outlook, By Carotenoids (2022-2030) ($MN)
Table 11 Global Functional Foods Market Outlook, By Dietary Fibers (2022-2030) ($MN)
Table 12 Global Functional Foods Market Outlook, By Fatty Acids (2022-2030) ($MN)
Table 13 Global Functional Foods Market Outlook, By Minerals (2022-2030) ($MN)
Table 14 Global Functional Foods Market Outlook, By Prebiotics & Probiotics (2022-2030) ($MN)
Table 15 Global Functional Foods Market Outlook, By Vitamins (2022-2030) ($MN)
Table 16 Global Functional Foods Market Outlook, By Other Ingredients (2022-2030) ($MN)
Table 17 Global Functional Foods Market Outlook, By Distribution Channel (2022-2030) ($MN)
Table 18 Global Functional Foods Market Outlook, By Supermarkets/Hypermarkets (2022-2030) ($MN)
Table 19 Global Functional Foods Market Outlook, By Specialty Stores (2022-2030) ($MN)
Table 20 Global Functional Foods Market Outlook, By Convenience/Grocery Stores (2022-2030) ($MN)
Table 21 Global Functional Foods Market Outlook, By Online Retail Stores (2022-2030) ($MN)
Table 22 Global Functional Foods Market Outlook, By Other Distribution Channels (2022-2030) ($MN)
Table 23 Global Functional Foods Market Outlook, By Application (2022-2030) ($MN)
Table 24 Global Functional Foods Market Outlook, By Sports Nutrition (2022-2030) ($MN)
Table 25 Global Functional Foods Market Outlook, By Weight Management (2022-2030) ($MN)
Table 26 Global Functional Foods Market Outlook, By Immunity (2022-2030) ($MN)
Table 27 Global Functional Foods Market Outlook, By Digestive Health (2022-2030) ($MN)
Table 28 Global Functional Foods Market Outlook, By Clinical Nutrition (2022-2030) ($MN)
Table 29 Global Functional Foods Market Outlook, By Cardio Health (2022-2030) ($MN)
Table 30 Global Functional Foods Market Outlook, By Other Applications (2022-2030) ($MN)
Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.
