1 エグゼクティブ・サマリー
2 序文
2.1 概要
2.2 ステークホルダー
2.3 調査範囲
2.4 調査方法
2.4.1 データマイニング
2.4.2 データ分析
2.4.3 データの検証
2.4.4 リサーチアプローチ
2.5 リサーチソース
2.5.1 一次調査ソース
2.5.2 セカンダリーリサーチソース
2.5.3 前提条件
3 市場動向分析
3.1 はじめに
3.2 推進要因
3.3 抑制要因
3.4 機会
3.5 脅威
3.6 製品分析
3.7 エンドユーザー分析
3.8 新興市場
3.9 Covid-19の影響
4 ポーターズファイブフォース分析
4.1 供給者の交渉力
4.2 買い手の交渉力
4.3 代替品の脅威
4.4 新規参入の脅威
4.5 競争上のライバル関係
5 世界の植物由来食品市場、製品別
5.1 はじめに
5.2 肉の代替品
5.3 乳製品の代替品
5.4 主食とスナック
5.5 冷凍食品
5.6 ソース＆ドレッシング
5.7 その他の製品
6 世界の植物由来食品市場、供給源別
6.1 はじめに
6.2 大豆ベース
6.3 エンドウ豆ベース
6.4 穀物ベース
6.5 ナッツベース
6.6 豆類ベース
6.7 その他のソース
7 世界の植物由来食品市場、流通チャネル別
7.1 はじめに
7.2 スーパーマーケットとハイパーマーケット
7.3 専門店
7.4 オンライン小売
7.5 コンビニエンスストア
7.6 その他の流通チャネル
8 世界の植物由来食品市場：エンドユーザー別
8.1 はじめに
8.2 ベジタリアン
8.3 ベジタリアン
8.4 フレキシタリアン
8.5 健康志向の消費者
8.6 倫理的消費者
8.7 その他のエンドユーザー
9 世界の植物由来食品市場、地域別
9.1 はじめに
9.2 北アメリカ
9.2.1 アメリカ
9.2.2 カナダ
9.2.3 メキシコ
9.3 ヨーロッパ
9.3.1 ドイツ
9.3.2 イギリス
9.3.3 イタリア
9.3.4 フランス
9.3.5 スペイン
9.3.6 その他のヨーロッパ
9.4 アジア太平洋
9.4.1 日本
9.4.2 中国
9.4.3 インド
9.4.4 オーストラリア
9.4.5 ニュージーランド
9.4.6 韓国
9.4.7 その他のアジア太平洋地域
9.5 南アメリカ
9.5.1 アルゼンチン
9.5.2 ブラジル
9.5.3 チリ
9.5.4 その他の南アメリカ地域
9.6 中東/アフリカ
9.6.1 サウジアラビア
9.6.2 アラブ首長国連邦
9.6.3 カタール
9.6.4 南アフリカ
9.6.5 その他の中東/アフリカ地域
10 主要開発
10.1 契約、パートナーシップ、提携、合弁事業
10.2 買収と合併
10.3 新製品上市
10.4 拡張
10.5 その他の主要戦略
11 企業プロフィール
11.1 Nestle
11.2 Impossible Foods
11.3 Beyond Meat
11.4 Alpro
11.5 Silk
11.6 Daiya Foods
11.7 Tofurky
11.8 Miyoko’s Creamery
11.9 Chobani
11.10 Ripple Foods
11.11 Good Catch
11.12 Numi Organic Tea
11.13 Plantfusion
11.14 Follow Your Heart
11.15 Amy’s Kitchen
11.16 Oatly
11.17 Plantaway
表一覧
表1 植物由来食品の世界市場展望、地域別（2022-2030年） （$MN）
表2 植物由来食品の世界市場展望、製品別（2022-2030年） （$MN）
表3 植物由来食品の世界市場展望、肉代替品別（2022-2030年） （$MN）
表4 植物由来食品の世界市場展望、乳製品代替品別（2022-2030年） （$MN）
表5 植物由来食品の世界市場展望、主食とスナック別 （2022-2030） （$MN）
表6 植物由来食品の世界市場展望、冷凍食品別（2022-2030年） （$MN）
表7 植物由来食品の世界市場展望、ソース・ドレッシング別 （2022-2030） （$MN）
表8 植物由来食品の世界市場展望、その他の製品別（2022-2030年） （$MN）
表9 植物由来食品の世界市場展望、供給源別（2022-2030年） （$MN）
表10 植物由来食品の世界市場展望、大豆ベース（2022-2030年）別 （$MN）
表11 植物由来食品の世界市場展望、エンドウ豆ベース（2022-2030年）別 （$MN）
表12 植物由来食品の世界市場展望、穀物ベース別（2022-2030年） （$MN）
表13 植物由来食品の世界市場展望、ナッツベース別（2022-2030年） （$MN）
表14 植物由来食品の世界市場展望、マメベース別（2022-2030年） （$MN）
表15 植物由来食品の世界市場展望、その他のソース別（2022-2030年） （$MN）
表16 植物由来食品の世界市場展望、流通チャネル別（2022-2030年） （$MN）
表17 植物由来食品の世界市場展望：スーパーマーケット・ハイパーマーケット別 （2022-2030） （$MN）
表18 植物由来食品の世界市場展望、専門店別（2022-2030年） （$MN）
表19 植物由来食品の世界市場展望、オンライン小売業別（2022-2030年） （$MN）
表20 植物由来食品の世界市場展望、コンビニエンスストア別（2022-2030年） （$MN）
表21 植物由来食品の世界市場展望、その他の流通チャネル別（2022-2030年） （$MN）
表22 植物由来食品の世界市場展望：エンドユーザー別（2022-2030年） （$MN）
表23 植物由来食品の世界市場展望、ビーガン別 （2022-2030） （$MN）
表24 植物由来食品の世界市場展望、ベジタリアン別（2022-2030年） （$MN）
表25 植物由来食品の世界市場展望、フレキシタリアン別（2022-2030年） （$MN）
表26 植物由来食品の世界市場展望、健康志向の消費者別（2022-2030年） （$MN）
表27 植物由来食品の世界市場展望、倫理的消費者別（2022-2030年） （$MN）
表28 世界の植物由来食品の市場展望、その他のエンドユーザー別（2022-2030年） （$MN）
注：北アメリカ、ヨーロッパ、APAC、南アメリカ、中東/アフリカ地域の表も上記と同様に表現しています。
According to a study conducted by Oxford Martin School researchers, global switch to diets that depend more on vegetables and fruit and less on meat can save around 8 million lives by 2050.
Market Dynamics:
Driver:
Rising concerns about animal welfare and ethical issues
Awareness of the inhumane conditions in industrial animal farming prompts individuals to seek diets that avoid animal exploitation. Plant-based foods offer a compassionate choice, aligning with ethical values and promoting animal rights. This growing ethical consciousness drives demand for plant-based products, as consumers increasingly choose options that reflect their values. Consequently, companies are expanding their plant-based offerings and innovating to meet this demand, further fueling market growth and accessibility.
Restraint:
Nutritional concerns
Nutritional concerns in plant-based foods arise from potential deficiencies in essential nutrients like protein, vitamin B12, iron, calcium, and omega-3 fatty acids. These concerns can deter consumers from fully adopting plant-based diets or lead to misconceptions about their nutritional adequacy. Additionally, addressing these nutritional needs often requires added fortifications or supplements, which can increase costs and complicate product development, further impacting market expansion.
Opportunity:
Mounting popularity of flexitarian and vegetarian diets
Flexitarians, who primarily eat plant-based but occasionally consume meat, drive interest in versatile, tasty plant-based options that fit their diet. Vegetarians, who exclude meat entirely, seek diverse plant-based products to meet their nutritional needs. This rising consumer preference encourages innovation and expansion in plant-based product offerings, enhances market availability, and promotes competitive pricing. Together, these dietary trends fuel market growth by creating a larger and more engaged audience for plant-based foods.
Threat:
Higher costs
Higher costs in plant-based foods often result from expensive raw materials, production processes, and technology investments. These elevated costs can be attributed to the premium ingredients used, specialized manufacturing techniques, and lower economies of scale compared to traditional animal-based products. This price disparity can limit consumer adoption, particularly among price-sensitive groups, and restrict market penetration.
Covid-19 Impact
Covid-19 significantly boosted the plant-based foods market as consumers increasingly sought healthier, immune-boosting diets and sustainable food options. The pandemic heightened awareness of health and hygiene, driving interest in plant-based products known for their nutritional benefits. Supply chain disruptions and a rise in online shopping further accelerated the market's growth. Additionally, the crisis underscored the environmental benefits of plant-based diets, contributing to long-term shifts in consumer preferences toward more sustainable and plant-focused eating habits.
The soy-based segment is expected to be the largest during the forecast period
The soy-based segment is estimated to have a lucrative growth. Soy-based plant foods are popular alternatives to animal products, offering a range of protein-rich options. Key soy-based products include tofu, tempeh, soy milk, and edamame. They are valued for their high protein content, essential amino acids, and versatility in cooking. Soy-based foods also contribute to lower cholesterol levels and improved heart health. The growing demand for soy products is driven by their affordability, nutritional benefits, and adaptability in various cuisines, making them a staple in plant-based diets.
The vegans segment is expected to have the highest CAGR during the forecast period
The vegans segment is anticipated to witness the highest CAGR growth during the forecast period. In vegan applications, plant-based foods are essential as they form the core of a diet that excludes all animal products. These foods provide vital nutrients such as protein, vitamins, and minerals while aligning with ethical, environmental, and health motivations. The variety and innovation in plant-based products cater to diverse culinary preferences and nutritional needs, supporting a balanced and fulfilling vegan lifestyle.
Region with largest share:
The plant-based foods market in the Asia-Pacific region is expanding rapidly, driven by rising health awareness, dietary shifts, and growing environmental concerns. Countries like China, India, and Japan are seeing increased adoption of plant-based diets due to improved product availability, innovative offerings, and government initiatives promoting sustainable eating. The region's diverse culinary traditions and increasing vegan and vegetarian populations are fueling market growth. Additionally, the rise of plant-based alternatives in traditional cuisines is enhancing market penetration and consumer acceptance.
Region with highest CAGR:
In North America, the plant-based foods market is experiencing robust growth, driven by increasing consumer awareness of health benefits, environmental sustainability, and ethical concerns regarding animal welfare. The expansion is fuelled by a growing variety of plant-based products, including dairy and meat alternatives, and widespread retail availability. High levels of investment in innovation and marketing by companies are also contributing to the market's growth. Additionally, the rise of flexitarian diets and dietary inclusivity further supports the demand for plant-based options.
Key players in the market
Some of the key players profiled in the Plant-based Foods Market include Nestle, Impossible Foods, Beyond Meat, Alpro, Silk, Daiya Foods, Tofurky, Miyoko’s Creamery, Chobani, Ripple Foods, Good Catch, Numi Organic Tea, Plantfusion, Follow Your Heart, Amy’s Kitchen, Oatly and Plantaway.
Key Developments:
In July 2024, Nestlé has launched Maggi Rindecarne, a plant-based meat alternative designed to extend meals, in Chile. The mix of soy and spices allows consumers to prepare a dish combining meat and plant-based proteins, doubling the amount of servings at an affordable price. Additionally, it is versatile and customizable and can be used to prepare all minced meat top dishes.
In April 2024, Plantaway launched its latest addition to its portfolio - plant-based gelatos. The gelatos are made with 100% plant-based ingredients, ensuring that they are free from animal products. With no added sugar and dairy-free ingredients, these gelatos cater to consumers looking for healthier dessert options.
Products Covered:
• Meat Substitutes
• Dairy Alternatives
• Staples & Snacks
• Frozen Foods
• Sauces & Dressings
• Other Products
Sources Covered:
• Soy-Based
• Pea-Based
• Grain-Based
• Nut-Based
• Legume-Based
• Other Sources
Distribution Channels Covered:
• Supermarkets & Hypermarkets
• Specialty Stores
• Online Retail
• Convenience Stores
• Other Distribution Channels
End Users Covered:
• Vegans
• Vegetarians
• Flexitarians
• Health-Conscious Consumers
• Ethical Consumers
• Other End Users
Regions Covered:
• North America
US
Canada
Mexico
• Europe
Germany
UK
Italy
France
Spain
Rest of Europe
• Asia Pacific
Japan
China
India
Australia
New Zealand
South Korea
Rest of Asia Pacific
• South America
Argentina
Brazil
Chile
Rest of South America
• Middle East & Africa
Saudi Arabia
UAE
Qatar
South Africa
Rest of Middle East & Africa
What our report offers:
- Market share assessments for the regional and country-level segments
- Strategic recommendations for the new entrants
- Covers Market data for the years 2022, 2023, 2024, 2026, and 2030
- Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
- Strategic recommendations in key business segments based on the market estimations
- Competitive landscaping mapping the key common trends
- Company profiling with detailed strategies, financials, and recent developments
- Supply chain trends mapping the latest technological advancements
1 Executive Summary
2 Preface
2.1 Abstract
2.2 Stake Holders
2.3 Research Scope
2.4 Research Methodology
2.4.1 Data Mining
2.4.2 Data Analysis
2.4.3 Data Validation
2.4.4 Research Approach
2.5 Research Sources
2.5.1 Primary Research Sources
2.5.2 Secondary Research Sources
2.5.3 Assumptions
3 Market Trend Analysis
3.1 Introduction
3.2 Drivers
3.3 Restraints
3.4 Opportunities
3.5 Threats
3.6 Product Analysis
3.7 End User Analysis
3.8 Emerging Markets
3.9 Impact of Covid-19
4 Porters Five Force Analysis
4.1 Bargaining power of suppliers
4.2 Bargaining power of buyers
4.3 Threat of substitutes
4.4 Threat of new entrants
4.5 Competitive rivalry
5 Global Plant-based Foods Market, By Product
5.1 Introduction
5.2 Meat Substitutes
5.3 Dairy Alternatives
5.4 Staples & Snacks
5.5 Frozen Foods
5.6 Sauces & Dressings
5.7 Other Products
6 Global Plant-based Foods Market, By Source
6.1 Introduction
6.2 Soy-Based
6.3 Pea-Based
6.4 Grain-Based
6.5 Nut-Based
6.6 Legume-Based
6.7 Other Sources
7 Global Plant-based Foods Market, By Distribution Channel
7.1 Introduction
7.2 Supermarkets & Hypermarkets
7.3 Specialty Stores
7.4 Online Retail
7.5 Convenience Stores
7.6 Other Distribution Channels
8 Global Plant-based Foods Market, By End User
8.1 Introduction
8.2 Vegans
8.3 Vegetarians
8.4 Flexitarians
8.5 Health-Conscious Consumers
8.6 Ethical Consumers
8.7 Other End Users
9 Global Plant-based Foods Market, By Geography
9.1 Introduction
9.2 North America
9.2.1 US
9.2.2 Canada
9.2.3 Mexico
9.3 Europe
9.3.1 Germany
9.3.2 UK
9.3.3 Italy
9.3.4 France
9.3.5 Spain
9.3.6 Rest of Europe
9.4 Asia Pacific
9.4.1 Japan
9.4.2 China
9.4.3 India
9.4.4 Australia
9.4.5 New Zealand
9.4.6 South Korea
9.4.7 Rest of Asia Pacific
9.5 South America
9.5.1 Argentina
9.5.2 Brazil
9.5.3 Chile
9.5.4 Rest of South America
9.6 Middle East & Africa
9.6.1 Saudi Arabia
9.6.2 UAE
9.6.3 Qatar
9.6.4 South Africa
9.6.5 Rest of Middle East & Africa
10 Key Developments
10.1 Agreements, Partnerships, Collaborations and Joint Ventures
10.2 Acquisitions & Mergers
10.3 New Product Launch
10.4 Expansions
10.5 Other Key Strategies
11 Company Profiling
11.1 Nestle
11.2 Impossible Foods
11.3 Beyond Meat
11.4 Alpro
11.5 Silk
11.6 Daiya Foods
11.7 Tofurky
11.8 Miyoko’s Creamery
11.9 Chobani
11.10 Ripple Foods
11.11 Good Catch
11.12 Numi Organic Tea
11.13 Plantfusion
11.14 Follow Your Heart
11.15 Amy’s Kitchen
11.16 Oatly
11.17 Plantaway
List of Tables
Table 1 Global Plant-based Foods Market Outlook, By Region (2022-2030) ($MN)
Table 2 Global Plant-based Foods Market Outlook, By Product (2022-2030) ($MN)
Table 3 Global Plant-based Foods Market Outlook, By Meat Substitutes (2022-2030) ($MN)
Table 4 Global Plant-based Foods Market Outlook, By Dairy Alternatives (2022-2030) ($MN)
Table 5 Global Plant-based Foods Market Outlook, By Staples & Snacks (2022-2030) ($MN)
Table 6 Global Plant-based Foods Market Outlook, By Frozen Foods (2022-2030) ($MN)
Table 7 Global Plant-based Foods Market Outlook, By Sauces & Dressings (2022-2030) ($MN)
Table 8 Global Plant-based Foods Market Outlook, By Other Products (2022-2030) ($MN)
Table 9 Global Plant-based Foods Market Outlook, By Source (2022-2030) ($MN)
Table 10 Global Plant-based Foods Market Outlook, By Soy-Based (2022-2030) ($MN)
Table 11 Global Plant-based Foods Market Outlook, By Pea-Based (2022-2030) ($MN)
Table 12 Global Plant-based Foods Market Outlook, By Grain-Based (2022-2030) ($MN)
Table 13 Global Plant-based Foods Market Outlook, By Nut-Based (2022-2030) ($MN)
Table 14 Global Plant-based Foods Market Outlook, By Legume-Based (2022-2030) ($MN)
Table 15 Global Plant-based Foods Market Outlook, By Other Sources (2022-2030) ($MN)
Table 16 Global Plant-based Foods Market Outlook, By Distribution Channel (2022-2030) ($MN)
Table 17 Global Plant-based Foods Market Outlook, By Supermarkets & Hypermarkets (2022-2030) ($MN)
Table 18 Global Plant-based Foods Market Outlook, By Specialty Stores (2022-2030) ($MN)
Table 19 Global Plant-based Foods Market Outlook, By Online Retail (2022-2030) ($MN)
Table 20 Global Plant-based Foods Market Outlook, By Convenience Stores (2022-2030) ($MN)
Table 21 Global Plant-based Foods Market Outlook, By Other Distribution Channels (2022-2030) ($MN)
Table 22 Global Plant-based Foods Market Outlook, By End User (2022-2030) ($MN)
Table 23 Global Plant-based Foods Market Outlook, By Vegans (2022-2030) ($MN)
Table 24 Global Plant-based Foods Market Outlook, By Vegetarians (2022-2030) ($MN)
Table 25 Global Plant-based Foods Market Outlook, By Flexitarians (2022-2030) ($MN)
Table 26 Global Plant-based Foods Market Outlook, By Health-Conscious Consumers (2022-2030) ($MN)
Table 27 Global Plant-based Foods Market Outlook, By Ethical Consumers (2022-2030) ($MN)
Table 28 Global Plant-based Foods Market Outlook, By Other End Users (2022-2030) ($MN)
Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.
