第1章 グローバル発酵製品市場 エグゼクティブサマリー
1.1. グローバル発酵製品市場規模および予測（2022年～2032年）
1.2. 地域別概要
1.3. セグメント別概要
1.3.1. 種類別
1.3.2. 用途別
1.3.3. 流通チャネル別
1.4. 主要トレンド
1.5. 不況の影響
1.6. アナリストの推奨事項と結論
第2章 発酵製品の世界市場の定義と調査の前提条件
2.1. 調査目的
2.2. 市場の定義
2.3. 調査の前提条件
2.3.1. 対象範囲と除外範囲
2.3.2. 制限事項
2.3.3. 供給サイド分析
2.3.3.1. 供給能力
2.3.3.2. インフラ
2.3.3.3. 規制環境
2.3.3.4. 市場競争
2.3.3.5. 経済的実現可能性（消費者視点）
2.3.4. 需要側分析
2.3.4.1. 規制枠組み
2.3.4.2. 技術的進歩
2.3.4.3. 環境への配慮
2.3.4.4. 消費者意識と受容
2.4. 推定方法
2.5. 調査対象年
2.6. 通貨換算レート
第3章 世界の醗酵製品市場のダイナミクス
3.1. 市場推進要因
3.1.1. 健康とウェルネスに関するトレンド
3.1.2. プロバイオティクスに対する消費者需要
3.1.3. 製品開発における革新
3.2. 市場の課題
3.2.1. 品質管理の問題
3.2.2. 大規模生産の難しさ
3.3. 市場機会
3.3.1. 非乳製品代替品の拡大
3.3.2. 家庭での発酵トレンドの成長
3.3.3. 新しい発酵製品の導入
第4章 世界の発酵製品市場の業界分析
4.1. ポーターの5つの力モデル
4.1.1. 供給業者の交渉力
4.1.2. 購入業者の交渉力
4.1.3. 新規参入の脅威
4.1.4. 代替品の脅威
4.1.5. 競争上の競合関係
4.1.6. ポーターの5フォースモデルへの未来志向のアプローチ
4.1.7. ポーターの5フォース影響分析
4.2. PESTEL分析
4.2.1. 政治的
4.2.2. 経済的
4.2.3. 社会的
4.2.4. 技術的
4.2.5. 環境的
4.2.6. 法的
4.3. 最大の投資機会
4.4. 最大の勝利戦略
4.5. 破壊的トレンド
4.6. 業界専門家による見解
4.7. アナリストによる推奨事項と結論
第5章 発酵製品の世界市場規模および予測 2022年～2032年 タイプ別
5.1. セグメントダッシュボード
5.2. 発酵製品の世界市場：タイプ別収益動向分析 2022年および2032年（10億米ドル）
5.2.1. 発酵食品
5.2.2. 発酵飲料
第6章 発酵製品の世界市場規模・予測 2022年～2032年 用途別
6.1. セグメントダッシュボード
6.2. 発酵製品の世界市場：用途別収益動向分析 2022年～2032年（10億米ドル）
6.2.1. 住宅用
6.2.2. 業務用
第7章 2022年から2032年の流通チャネル別世界発酵製品市場規模および予測
7.1. セグメントダッシュボード
7.2. 世界発酵製品市場：流通チャネル別収益トレンド分析、2022年および2032年（10億米ドル）
7.2.1. オフラインチャネル
7.2.2. オンラインチャネル
第8章 地域別発酵製品市場規模・予測 2022年～2032年
8.1. 北米発酵製品市場
8.1.1. 米国発酵製品市場
8.1.1.1. 種類別規模・予測、2022年～2032年
8.1.1.2. 用途別内訳の規模と予測、2022年～2032年
8.1.1.3. 流通チャネル別内訳の規模と予測、2022年～2032年
8.1.2. カナダ発酵製品市場
8.1.3. メキシコ発酵製品市場
8.2. 欧州発酵製品市場
8.2.1. 英国発酵製品市場
8.2.2. ドイツ発酵製品市場
8.2.3. フランス発酵製品市場
8.2.4. イタリア発酵製品市場
8.2.5. スペイン発酵製品市場
8.2.6. オランダ発酵製品市場
8.2.7. その他ヨーロッパ発酵製品市場
8.3. アジア太平洋発酵製品市場
8.3.1. 中国発酵製品市場
8.3.2. 日本発酵製品市場
8.3.3. インド発酵製品市場
8.3.4. 韓国発酵製品市場
8.3.5. オーストラリア発酵製品市場
8.3.6. アジア太平洋その他発酵製品市場
8.4. LAMEA発酵製品市場
8.4.1. ブラジル発酵製品市場
8.4.2. アルゼンチン発酵製品市場
8.4.3. サウジアラビア発酵製品市場
8.4.4. アラブ首長国連邦発酵製品市場
8.4.5. 南アフリカ発酵製品市場
8.4.6. LAMEA発酵製品市場その他
第9章 競合情報
9.1 主要企業のSWOT分析
9.1.1 企業1
9.1.2 企業2
9.1.3 企業3
9.2 トップ市場戦略
9.3 企業プロフィール
9.3.1. Arla Foods amba
9.3.2. Danone S.A.
9.3.3. General Mills, Inc.
9.3.4. Gujarat Cooperative Milk Marketing Federation Ltd. (Amul)
9.3.5. Juhayna Food Industries S.A.E.
9.3.6. Lactalis Corporation
9.3.7. Marmum Dairy
9.3.8. Meiji Holdings Co., Ltd.
9.3.9. Nestle S.A.
9.3.10. Royal FrieslandCampina N.V.
9.3.11. Schreiber Foods Inc.
9.3.12. Again Drinks
9.3.13. DANA Dairy Group Ltd.
9.3.14. National Dairy Development Board
9.3.15. Chobani, LLC
第10章 調査プロセス
10.1. 調査プロセス
10.1.1. データマイニング
10.1.2. 分析
10.1.3. 市場推定
10.1.4. 検証
10.1.5. 発行
10.2. 調査の属性
Fermentation, a metabolic process that utilizes microorganisms such as bacteria, yeast, or mold to convert sugars and other nutrients into organic acids, alcohols, and gases, plays a crucial role in the production of various food and beverages. This process not only enhances the flavor, texture, and nutritional value of food but also preserves it, making fermentation a cornerstone of the global food industry. The rising consumer interest in health and wellness has significantly driven the demand for fermented products, as these foods are rich in probiotics, which are beneficial for gut health and overall well-being.
Consumers are increasingly seeking out foods that offer functional health benefits beyond basic nutrition, and fermented products fit this criterion perfectly. The probiotics found in fermented foods help maintain a balanced gut microbiota, which is linked to a strong immune system, thereby increasing the demand for these products. Additionally, fermented foods are becoming more popular among consumers with dietary restrictions, such as those who are lactose intolerant or gluten-sensitive, as these foods offer allergen-friendly alternatives. However, the market faces challenges related to maintaining consistent product quality in large-scale production, as the fermentation process is highly sensitive to factors like temperature, humidity, and time. Despite these challenges, the market continues to expand as manufacturers innovate and develop new fermented food and beverage products to meet evolving consumer preferences.
The market is segmented by type, application, distribution channel, and region. Fermented food dominated the market in 2022 and is expected to remain the leading segment throughout the forecast period, driven by the popularity of products like yogurt, kimchi, and pickles. Residential applications are also gaining traction, with more consumers experimenting with homemade fermented foods, further fueling market growth. Offline channels remain the dominant distribution channel, as consumers prefer purchasing fermented products from physical stores, although online channels are expected to grow at a significant pace due to the convenience they offer.
The key regions considered in the study include Asia Pacific, North America, Europe, Latin America, and the Middle East and Africa. Regionally, North America held the largest share of the fermented products market in 2023 driven by a health-conscious population and a wide variety of fermented foods available in the region. The Asia-Pacific region is expected to witness the highest growth rate, supported by the region’s rich tradition of fermented foods and increasing consumer awareness of their health benefits.
Major market players included in this report are:
Arla Foods amba
Danone S.A.
General Mills, Inc.
Gujarat Cooperative Milk Marketing Federation Ltd. (Amul)
Juhayna Food Industries S.A.E.
Lactalis Corporation
Marmum Dairy
Meiji Holdings Co., Ltd.
Nestle S.A.
Royal FrieslandCampina N.V.
Schreiber Foods Inc.
Again Drinks
DANA Dairy Group Ltd.
National Dairy Development Board
Chobani, LLC
The detailed segments and sub-segment of the market are explained below:
By Type:
Fermented Food
Fermented Beverage
By Application:
Residential
Commercial
By Distribution Channel:
Offline Channels
Online Channels
By Region:
North America:
U.S.
Canada
Europe:
UK
Germany
France
Italy
Spain
Rest of Europe
Asia Pacific:
China
India
Japan
Australia
South Korea
Rest of Asia Pacific
Latin America:
Brazil
Mexico
Rest of Latin America
Middle East & Africa:
Saudi Arabia
South Africa
Rest of Middle East & Africa
Years considered for the study are as follows:
Historical year – 2022
Base year – 2023
Forecast period – 2024 to 2032
Key Takeaways:
Market Estimates & Forecast for 10 years from 2022 to 2032.
Annualized revenues and regional level analysis for each market segment.
Detailed analysis of geographical landscape with country-level analysis of major regions.
Competitive landscape with information on major players in the market.
Analysis of key business strategies and recommendations on future market approaches.
Analysis of the competitive structure of the market.
Demand-side and supply-side analysis of the market.
Chapter 1. Global Fermented Products Market Executive Summary
1.1. Global Fermented Products Market Size & Forecast (2022-2032)
1.2. Regional Summary
1.3. Segmental Summary
1.3.1. By Type
1.3.2. By Application
1.3.3. By Distribution Channel
1.4. Key Trends
1.5. Recession Impact
1.6. Analyst Recommendation & Conclusion
Chapter 2. Global Fermented Products Market Definition and Research Assumptions
2.1. Research Objective
2.2. Market Definition
2.3. Research Assumptions
2.3.1. Inclusion & Exclusion
2.3.2. Limitations
2.3.3. Supply Side Analysis
2.3.3.1. Availability
2.3.3.2. Infrastructure
2.3.3.3. Regulatory Environment
2.3.3.4. Market Competition
2.3.3.5. Economic Viability (Consumer’s Perspective)
2.3.4. Demand Side Analysis
2.3.4.1. Regulatory frameworks
2.3.4.2. Technological Advancements
2.3.4.3. Environmental Considerations
2.3.4.4. Consumer Awareness & Acceptance
2.4. Estimation Methodology
2.5. Years Considered for the Study
2.6. Currency Conversion Rates
Chapter 3. Global Fermented Products Market Dynamics
3.1. Market Drivers
3.1.1. Health and Wellness Trends
3.1.2. Consumer Demand for Probiotics
3.1.3. Innovations in Product Development
3.2. Market Challenges
3.2.1. Quality Control Issues
3.2.2. Large-Scale Production Difficulties
3.3. Market Opportunities
3.3.1. Expansion in Non-Dairy Alternatives
3.3.2. Growth in Home Fermentation Trends
3.3.3. Introduction of New Fermented Products
Chapter 4. Global Fermented Products Market Industry Analysis
4.1. Porter’s 5 Force Model
4.1.1. Bargaining Power of Suppliers
4.1.2. Bargaining Power of Buyers
4.1.3. Threat of New Entrants
4.1.4. Threat of Substitutes
4.1.5. Competitive Rivalry
4.1.6. Futuristic Approach to Porter’s 5 Force Model
4.1.7. Porter’s 5 Force Impact Analysis
4.2. PESTEL Analysis
4.2.1. Political
4.2.2. Economical
4.2.3. Social
4.2.4. Technological
4.2.5. Environmental
4.2.6. Legal
4.3. Top investment opportunity
4.4. Top winning strategies
4.5. Disruptive Trends
4.6. Industry Expert Perspective
4.7. Analyst Recommendation & Conclusion
Chapter 5. Global Fermented Products Market Size & Forecasts by Type 2022-2032
5.1. Segment Dashboard
5.2. Global Fermented Products Market: Type Revenue Trend Analysis, 2022 & 2032 (USD Billion)
5.2.1. Fermented Food
5.2.2. Fermented Beverage
Chapter 6. Global Fermented Products Market Size & Forecasts by Application 2022-2032
6.1. Segment Dashboard
6.2. Global Fermented Products Market: Application Revenue Trend Analysis, 2022 & 2032 (USD Billion)
6.2.1. Residential
6.2.2. Commercial
Chapter 7. Global Fermented Products Market Size & Forecasts by Distribution Channel 2022-2032
7.1. Segment Dashboard
7.2. Global Fermented Products Market: Distribution Channel Revenue Trend Analysis, 2022 & 2032 (USD Billion)
7.2.1. Offline Channels
7.2.2. Online Channels
Chapter 8. Global Fermented Products Market Size & Forecasts by Region 2022-2032
8.1. North America Fermented Products Market
8.1.1. U.S. Fermented Products Market
8.1.1.1. Type breakdown size & forecasts, 2022-2032
8.1.1.2. Application breakdown size & forecasts, 2022-2032
8.1.1.3. Distribution Channel breakdown size & forecasts, 2022-2032
8.1.2. Canada Fermented Products Market
8.1.3. Mexico Fermented Products Market
8.2. Europe Fermented Products Market
8.2.1. UK Fermented Products Market
8.2.2. Germany Fermented Products Market
8.2.3. France Fermented Products Market
8.2.4. Italy Fermented Products Market
8.2.5. Spain Fermented Products Market
8.2.6. Netherlands Fermented Products Market
8.2.7. Rest of Europe Fermented Products Market
8.3. Asia-Pacific Fermented Products Market
8.3.1. China Fermented Products Market
8.3.2. Japan Fermented Products Market
8.3.3. India Fermented Products Market
8.3.4. South Korea Fermented Products Market
8.3.5. Australia Fermented Products Market
8.3.6. Rest of Asia-Pacific Fermented Products Market
8.4. LAMEA Fermented Products Market
8.4.1. Brazil Fermented Products Market
8.4.2. Argentina Fermented Products Market
8.4.3. Saudi Arabia Fermented Products Market
8.4.4. United Arab Emirates Fermented Products Market
8.4.5. South Africa Fermented Products Market
8.4.6. Rest of LAMEA Fermented Products Market
Chapter 9. Competitive Intelligence
9.1. Key Company SWOT Analysis
9.1.1. Company 1
9.1.2. Company 2
9.1.3. Company 3
9.2. Top Market Strategies
9.3. Company Profiles
9.3.1. Arla Foods amba
9.3.2. Danone S.A.
9.3.3. General Mills, Inc.
9.3.4. Gujarat Cooperative Milk Marketing Federation Ltd. (Amul)
9.3.5. Juhayna Food Industries S.A.E.
9.3.6. Lactalis Corporation
9.3.7. Marmum Dairy
9.3.8. Meiji Holdings Co., Ltd.
9.3.9. Nestle S.A.
9.3.10. Royal FrieslandCampina N.V.
9.3.11. Schreiber Foods Inc.
9.3.12. Again Drinks
9.3.13. DANA Dairy Group Ltd.
9.3.14. National Dairy Development Board
9.3.15. Chobani, LLC
Chapter 10. Research Process
10.1. Research Process
10.1.1. Data Mining
10.1.2. Analysis
10.1.3. Market Estimation
10.1.4. Validation
10.1.5. Publishing
10.2. Research Attributes
❖ 世界の発酵製品市場に関するよくある質問(FAQ) ❖
・発酵製品の世界市場規模は？
→Bizwit Research & Consulting社は2023年の発酵製品の世界市場規模を547.6億米ドルと推定しています。
・発酵製品の世界市場予測は？
→Bizwit Research & Consulting社は2032年の発酵製品の世界市場規模をXX米ドルと予測しています。
・発酵製品市場の成長率は？
→Bizwit Research & Consulting社は発酵製品の世界市場が2024年～2032年に年平均4.3%成長すると予測しています。
・世界の発酵製品市場における主要企業は？
→Bizwit Research & Consulting社は「Arla Foods amba、Danone S.A.、General Mills, Inc.、Gujarat Cooperative Milk Marketing Federation Ltd. (Amul)、Juhayna Food Industries S.A.E.、Lactalis Corporation、Marmum Dairy、Meiji Holdings Co., Ltd.、Nestle S.A.、Royal FrieslandCampina N.V.、Schreiber Foods Inc.、Again Drinks、DANA Dairy Group Ltd.、National Dairy Development Board、Chobani, LLCなど ...」をグローバル発酵製品市場の主要企業として認識しています。
※上記FAQの市場規模、市場予測、成長率、主要企業に関する情報は本レポートの概要を作成した時点での情報であり、納品レポートの情報と少し異なる場合があります。
