1. 方法論と範囲
1.1. 調査方法
1.2. 調査目的と調査範囲
2. 定義と概要
3. エグゼクティブ・サマリー
3.1. ソース別スニペット
3.2. タイプ別スニペット
3.3. 形式別スニペット
3.4. 用途別スニペット
3.5. 地域別スニペット
4. ダイナミクス
4.1. 影響要因
4.1.1. 推進要因
4.1.1.1. 利便性と品質に対する消費者の需要
4.1.1.2. クリーンラベル製品に対する需要の高まり
4.1.2. 阻害要因
4.1.2.1. 規制上の課題
4.1.3. 機会
4.1.4. 影響分析
5. 産業分析
5.1. ポーターのファイブフォース分析
5.2. サプライチェーン分析
5.3. 価格分析
5.4. 規制分析
5.5. ロシア・ウクライナ戦争の影響分析
5.6. DMI意見
6. COVID-19分析
6.1. COVID-19の分析
6.1.1. COVID-19以前のシナリオ
6.1.2. COVID-19開催中のシナリオ
6.1.3. COVID-19後のシナリオ
6.2. COVID-19中の価格ダイナミクス
6.3. 需給スペクトラム
6.4. パンデミック時の市場に関連する政府の取り組み
6.5. メーカーの戦略的取り組み
6.6. 結論
7. ソース別
7.1. はじめに
7.1.1. ソース別市場規模分析および前年比成長率分析（%）.
7.1.2. 市場魅力度指数, 供給源別
7.2. 天然由来
7.2.1. はじめに
7.2.2. 市場規模分析と前年比成長率分析(%)
7.3. 合成
8. タイプ別
8.1. はじめに
8.1.1. タイプ別市場規模分析および前年比成長率分析(%)
8.1.2. 市場魅力度指数（タイプ別
8.2. ナトリウム化合物
8.2.1. 序論
8.2.2. 市場規模分析と前年比成長率分析(%)
8.3. カルシウム化合物
8.4. マグネシウム化合物
8.5. 二酸化ケイ素
8.6. 微結晶セルロース
9. 形態別
9.1. はじめに
9.1.1. 市場規模分析および前年比成長率分析（%）, 形態別
9.1.2. 市場魅力度指数（形態別
9.2. 粉末*市場
9.2.1. はじめに
9.2.2. 市場規模分析と前年比成長率分析(%)
9.3. 顆粒
9.4. 液体
10. 用途別
10.1. 導入
10.1.1. 市場規模分析および前年比成長率分析（%）, アプリケーション別
10.1.2. 市場魅力度指数、用途別
10.2. 食品・飲料
10.2.1. 序論
10.2.2. 市場規模分析と前年比成長率分析(%)
10.3. 動物飼料
10.4. 肥料
10.5. 医薬品
10.6. その他
11. 地域別
11.1. はじめに
11.1.1. 地域別市場規模分析および前年比成長率分析(%)
11.1.2. 市場魅力度指数、地域別
11.2. 北米
11.2.1. 序論
11.2.2. 主な地域別ダイナミクス
11.2.3. 市場規模分析およびYoY成長率分析(%)、ソース別
11.2.4. 市場規模分析と前年比成長率分析（%）, タイプ別
11.2.5. 市場規模分析および前年比成長率分析（%）, 形態別
11.2.6. 市場規模分析および前年比成長率分析（%）, 用途別
11.2.7. 市場規模分析および前年比成長率分析（%）, 国別
11.2.7.1. 米国
11.2.7.2. カナダ
11.2.7.3. メキシコ
11.3. ヨーロッパ
11.3.1. はじめに
11.3.2. 主な地域別動向
11.3.3. 市場規模分析およびYoY成長率分析(%), 供給源別
11.3.4. 市場規模分析および前年比成長率分析（%）, タイプ別
11.3.5. 市場規模分析および前年比成長率分析（%）, 形状別
11.3.6. 市場規模分析および前年比成長率分析（%）, 用途別
11.3.7. 市場規模分析および前年比成長率分析（%）, 国別
11.3.7.1. ドイツ
11.3.7.2. イギリス
11.3.7.3. フランス
11.3.7.4. イタリア
11.3.7.5. スペイン
11.3.7.6. その他のヨーロッパ
11.4. 南米
11.4.1. はじめに
11.4.2. 地域別主要市場
11.4.3. 市場規模分析およびYoY成長率分析(%), 供給源別
11.4.4. 市場規模分析と前年比成長率分析（%）, タイプ別
11.4.5. 市場規模分析および前年比成長率分析（%）, 形態別
11.4.6. 市場規模分析および前年比成長率分析（%）, 用途別
11.4.7. 市場規模分析および前年比成長率分析（%）, 国別
11.4.7.1. ブラジル
11.4.7.2. アルゼンチン
11.4.7.3. その他の南米諸国
11.5. アジア太平洋
11.5.1. はじめに
11.5.2. 主な地域別ダイナミクス
11.5.3. 市場規模分析および前年比成長率分析(%)、供給源別
11.5.4. 市場規模分析および前年比成長率分析（%）, タイプ別
11.5.5. 市場規模分析および前年比成長率分析（%）, フォーム別
11.5.6. 市場規模分析および前年比成長率分析（%）, 用途別
11.5.7. 市場規模分析および前年比成長率分析（%）, 国別
11.5.7.1. 中国
11.5.7.2. インド
11.5.7.3. 日本
11.5.7.4. オーストラリア
11.5.7.5. その他のアジア太平洋地域
11.6. 中東・アフリカ
11.6.1. 序論
11.6.2. 主な地域別ダイナミクス
11.6.3. 市場規模分析およびYoY成長率分析(%), 供給源別
11.6.4. 市場規模分析および前年比成長率分析（%）, タイプ別
11.6.5. 市場規模分析および前年比成長率分析（%）, フォーム別
11.6.6. 市場規模分析および前年比成長率分析（%）, 用途別
12. 競合情勢
12.1. 競争シナリオ
12.2. 市場ポジショニング／シェア分析
12.3. M&A分析
13. 企業プロフィール
13.1. BASF SE*
13.1.1. Company Overview
13.1.2. Product Portfolio and Description
13.1.3. Financial Overview
13.1.4. Key Developments
13.2. Evonik Industries AG
13.3. Cabot Corporation
13.4. Brenntag AG
13.5. Solvay SA
13.6. Agropur Ingredients
13.7. Kao Corporation
13.8. Univar Solutions Inc.
13.9. Huber Engineered Material
13.10. PPG Industries Inc.
リストは網羅的ではありません
14. 付録
14.1. 会社概要とサービス
14.2. お問い合わせ
Global Anti-Caking Agents Market reached US$ 785.24 million in 2023 and is expected to reach US$ 1,203.33 million by 2031, growing with a CAGR of 5.48% during the forecast period 2024-2031.
Anti-caking agents are anhydrous substances included in minimal quantities into dry food products to inhibit particle aggregation and facilitate optimal drying and flow. Anticaking chemicals function by absorbing surplus moisture and coating particles to enhance water repellency. The heightened demand for convenience food, including packaged and ready-to-eat options, is attributed to a growing workforce, economic advancements, and increasingly hectic and stressful lifestyles.
The foods, encompassing shelf-stable products, refrigerated or frozen items, and dry mixes that necessitate no preparation, are designed for convenience in consumption. The demand for the food and beverage industry is increasing due to urbanization, improved living conditions, and shifts in dietary habits and lifestyles. The market for anti-caking chemicals is expected to grow substantially due to the increasing demand for traditional cuisine, which incorporates various thickeners such as cornstarch, arrowroot, cassava, agar-agar, gelatin, and eggs.
Food products may contain anti-caking chemicals to enhance its viscosity, texture, density, stability, and other attributes. Europe is a highly developed market, with demand anticipated to be propelled by the utilization of anti-caking compounds in processed goods. Numerous regulations enacted by the European Food Safety Authority to limit the proliferation of anti-caking chemicals are anticipated to impede the expansion of the European market.
Dynamics
Consumer Demand for Convenience and Quality
As consumers prioritize convenience in their dietary selections, there is a growing demand for processed and ready-to-eat items. These items frequently necessitate the incorporation of anti-caking compounds to maintain texture, prevent clumping, and enhance product flow, thus maintaining the quality of the final product. Anti-caking agents are vital in powdered food items, including spices, powdered soups, and seasonings, where a uniform, user-friendly texture is crucial for consumer pleasure.
Furthermore, since consumers prioritize food quality and safety, manufacturers are employing premium, safe, and natural anti-caking chemicals to fulfill these demands. Natural anti-caking agents, such as those sourced from rice and cornstarch, are increasingly favored as clean-label trends shape consumer buying behaviors. The transition to premium, safer ingredients that maintain quality improves the whole market for anti-caking agents, as these components are crucial for satisfying the convenience and quality expectations of contemporary customers.
Growing Demand for Clean Label Products
Consumers are increasingly aware of the substances in their food, preferring items with minimal and easily identifiable components. This movement is transforming the domain of anti-caking agents, with an increasing focus on natural and clean label alternatives.
Manufacturers are addressing this demand by investigating and formulating anti-caking chemicals obtained from natural sources, including plant extracts, minerals, and organic compounds. This trend corresponds with overarching consumer demands for transparency and simplicity in food labeling, prompting industry innovation to fulfill clean label expectations without sacrificing product efficacy.
Clean-label anti-caking products are typically devoid of synthetic chemicals, additives, and artificial preservatives, providing a more natural option. As this trend accelerates, it is poised to transform formulation techniques and impact the creation of novel and enhanced anti-caking solutions that satisfy both regulatory standards and consumer demands.
Regulatory Challenges
Certain areas, including the European Union, have stringent laws regarding the allowable doses and varieties of anticaking agents utilized in food and feed products. The European Food Safety Authority (EFSA) assesses these ingredients to guarantee safety, potentially postponing market entry for new products. In US, the Food and Drug Administration (FDA) and the Environmental Protection Agency (EPA) each possess distinct criteria, occasionally resulting in discrepancies in regulatory requirements for same drugs in various locations.
Sodium ferrocyanide, a prevalent anticaking agent, is authorized for use in salt in US but encounters stringent regulations in the EU due to apprehensions regarding potential health hazards. Such variations can pose challenges for multinational businesses, who must contend with differing safety standards and approval processes. This inconsistency frequently results in challenges regarding product composition, regulatory adherence, and access into overseas markets.
Segment Analysis
The global anti-caking agents market is segmented based on source, type, form, application and region.
Magnesium Compounds Prevent Clumping In A Wide Range Of Products
Magnesium compounds are particularly efficacious in preserving the fluidity of powders, salts, and fertilizers, which is crucial in sectors such as food, agriculture, and chemicals. Their robust moisture-absorbing capabilities and chemical stability render them suitable for various environmental conditions, hence increasing their demand in both consumer and industrial sectors.
Furthermore, magnesium compounds are preferred due to their non-toxic and eco-friendly characteristics, which correspond with the growing consumer and regulatory demand for safer products. They are economical and multifaceted, which enhances their significance in the anticaking agent industry. Industries aiming to enhance product quality and longevity while complying with sustainability criteria increasingly favor magnesium compounds.
Geographical Penetration
Continuous Growth In North America End-User Industries
The North American food manufacturing sector relies heavily on anticaking agents to prolong product shelf life and improve the texture of powdered ingredients. The rising popularity of convenience foods, dietary supplements, and the expansion of e-commerce in the food sector are substantial factors driving the demand for anticaking agents. As consumer preferences shift towards healthier and clean-label food options, there is a growing focus on natural and organic anticaking agents which is expected to drive further market growth.
Notable trends include the rising utilization of plant-based and environmentally friendly compounds, such as cellulose and silica, as alternatives to traditional synthetic materials. Moreover, there is an increasing focus on regulatory compliance and safety standards by the FDA (Food and Drug Administration) and EPA (Environmental Protection Agency), necessitating that producers emphasize the use of non-toxic and safe anticaking agents in food and agricultural goods.
Competitive Landscape
The major global players in the market include BASF SE, Evonik Industries AG, Cabot Corporation, Brenntag AG, Solvay SA, Agropur Ingredients, Kao Corporation, Univar Solutions Inc., Huber Engineered Material and PPG Industries Inc.
Russia-Ukraine War Impact Analysis
Russia and Ukraine are significant producers of raw materials utilized in the manufacture of anticaking agents, including potassium chloride and other mineral-based components. The persistent war has resulted in shortages and price fluctuations of these vital raw resources, thus elevating the production costs for anticaking agents. Manufacturers encounter difficulties in procuring these components, resulting in delays and increased expenses for final product prices.
Moreover, geopolitical conflicts have altered trade dynamics, resulting in a reconfiguration of supply lines and markets. Numerous corporations are pursuing alternative suppliers or modifying their procurement strategy to alleviate risks linked to the crisis. The conflict has heightened apprehensions regarding the sustainability and ecological consequences of mining operations in the impacted areas, leading certain firms to investigate more sustainable and localized alternatives.
Source
• Natural
• Synthetic
Type
• Sodium compounds
• Calcium compounds
• Magnesium compounds
• Silicon dioxide
• Microcrystalline cellulose
Form
• Powder
• Granule
• Liquid
Application
• Food & Beverages
• Animal Feed
• Fertilizers
• Pharmaceuticals
• Others
By Region
• North America
o US
o Canada
o Mexico
• Europe
o Germany
o UK
o France
o Italy
o Spain
o Rest of Europe
• South America
o Brazil
o Argentina
o Rest of South America
• Asia-Pacific
o China
o India
o Japan
o Australia
o Rest of Asia-Pacific
• Middle East and Africa
Key Developments
• In January 2023, Solvay launched bio-circular silica in Europe and intends to extend into North America utilizing bio-based sodium silicate sourced from rice husk ash. In conjunction with the incorporation of renewable energy at their facility, these activities seek to reduce CO2 emissions by 50% per ton of silica.
• In May 2024, Brenntag, a global leader in chemical and ingredient distribution, augmented its distribution deal with Oterra to encompass Sweden, enhancing their current collaboration in the Nordics and worldwide. Oterra, recognized as the leading provider of natural food colors, serves sectors including food and beverage, dietary supplements, and pet food.
Why Purchase the Report?
• To visualize the global anti-caking agents market segmentation based on source, type, form, application and region, as well as understand key commercial assets and players.
• Identify commercial opportunities by analyzing trends and co-development.
• Excel data sheet with numerous data points of the anti-caking agents market-level with all segments.
• PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
• Product mapping available as excel consisting of key products of all the major players.
The global anti-caking agents market report would provide approximately 70 tables, 65figures, and 204 pages
Target Audience 2024
• Manufacturers/ Buyers
• Industry Investors/Investment Bankers
• Research Professionals
• Emerging Companies
1. Methodology and Scope
1.1. Research Methodology
1.2. Research Objective and Scope of the Report
2. Definition and Overview
3. Executive Summary
3.1. Snippet by Source
3.2. Snippet by Type
3.3. Snippet by Form
3.4. Snippet by Application
3.5. Snippet by Region
4. Dynamics
4.1. Impacting Factors
4.1.1. Drivers
4.1.1.1. Consumer Demand for Convenience and Quality
4.1.1.2. Growing Demand for Clean Label Products
4.1.2. Restraints
4.1.2.1. Regulatory Challenges
4.1.3. Opportunity
4.1.4. Impact Analysis
5. Industry Analysis
5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis
5.5. Russia-Ukraine War Impact Analysis
5.6. DMI Opinion
6. COVID-19 Analysis
6.1. Analysis of COVID-19
6.1.1. Scenario Before COVID-19
6.1.2. Scenario During COVID-19
6.1.3. Scenario Post COVID-19
6.2. Pricing Dynamics Amid COVID-19
6.3. Demand-Supply Spectrum
6.4. Government Initiatives Related to the Market During Pandemic
6.5. Manufacturers Strategic Initiatives
6.6. Conclusion
7. By Source
7.1. Introduction
7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
7.1.2. Market Attractiveness Index, By Source
7.2. Natural*
7.2.1. Introduction
7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3. Synthetic
8. By Type
8.1. Introduction
8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
8.1.2. Market Attractiveness Index, By Type
8.2. Sodium Compounds*
8.2.1. Introduction
8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3. Calcium Compounds
8.4. Magnesium Compounds
8.5. Silicon Dioxide
8.6. Microcrystalline Cellulose
9. By Form
9.1. Introduction
9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
9.1.2. Market Attractiveness Index, By Form
9.2. Powder*
9.2.1. Introduction
9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
9.3. Granule
9.4. Liquid
10. By Application
10.1. Introduction
10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
10.1.2. Market Attractiveness Index, By Application
10.2. Food & Beverages*
10.2.1. Introduction
10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
10.3. Animal Feed
10.4. Fertilizers
10.5. Pharmaceuticals
10.6. Others
11. By Region
11.1. Introduction
11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
11.1.2. Market Attractiveness Index, By Region
11.2. North America
11.2.1. Introduction
11.2.2. Key Region-Specific Dynamics
11.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
11.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
11.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
11.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
11.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
11.2.7.1. US
11.2.7.2. Canada
11.2.7.3. Mexico
11.3. Europe
11.3.1. Introduction
11.3.2. Key Region-Specific Dynamics
11.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
11.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
11.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
11.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
11.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
11.3.7.1. Germany
11.3.7.2. UK
11.3.7.3. France
11.3.7.4. Italy
11.3.7.5. Spain
11.3.7.6. Rest of Europe
11.4. South America
11.4.1. Introduction
11.4.2. Key Region-Specific Dynamics
11.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
11.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
11.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
11.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
11.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
11.4.7.1. Brazil
11.4.7.2. Argentina
11.4.7.3. Rest of South America
11.5. Asia-Pacific
11.5.1. Introduction
11.5.2. Key Region-Specific Dynamics
11.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
11.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
11.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
11.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
11.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
11.5.7.1. China
11.5.7.2. India
11.5.7.3. Japan
11.5.7.4. Australia
11.5.7.5. Rest of Asia-Pacific
11.6. Middle East and Africa
11.6.1. Introduction
11.6.2. Key Region-Specific Dynamics
11.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
11.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
11.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
11.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
12. Competitive Landscape
12.1. Competitive Scenario
12.2. Market Positioning/Share Analysis
12.3. Mergers and Acquisitions Analysis
13. Company Profiles
13.1. BASF SE*
13.1.1. Company Overview
13.1.2. Product Portfolio and Description
13.1.3. Financial Overview
13.1.4. Key Developments
13.2. Evonik Industries AG
13.3. Cabot Corporation
13.4. Brenntag AG
13.5. Solvay SA
13.6. Agropur Ingredients
13.7. Kao Corporation
13.8. Univar Solutions Inc.
13.9. Huber Engineered Material
13.10. PPG Industries Inc.
LIST NOT EXHAUSTIVE
14. Appendix
14.1. About Us and Services
14.2. Contact Us
❖ 世界の固結防止剤市場に関するよくある質問(FAQ) ❖
・固結防止剤の世界市場規模は？
→DataM Intelligence社は2023年の固結防止剤の世界市場規模を7億8,524万米ドルと推定しています。
・固結防止剤の世界市場予測は？
→DataM Intelligence社は2031年の固結防止剤の世界市場規模を12億3,033万米ドルと予測しています。
・固結防止剤市場の成長率は？
→DataM Intelligence社は固結防止剤の世界市場が2024年～2031年に年平均5.5%成長すると予測しています。
・世界の固結防止剤市場における主要企業は？
→DataM Intelligence社は「BASF SE, Evonik Industries AG, Cabot Corporation, Brenntag AG, Solvay SA, Agropur Ingredients, Kao Corporation, Univar Solutions Inc., Huber Engineered Material and PPG Industries Inc.など ...」をグローバル固結防止剤市場の主要企業として認識しています。
※上記FAQの市場規模、市場予測、成長率、主要企業に関する情報は本レポートの概要を作成した時点での情報であり、納品レポートの情報と少し異なる場合があります。
