目次
第1章. 方法論と範囲
1.1. 市場セグメンテーションとスコープ
1.2. 市場の定義
1.3. 情報調達
1.3.1. 購入データベース
1.3.2. GVRの内部データベース
1.3.3. 二次情報源と第三者の視点
1.3.4. 一次調査
1.4. 情報分析
1.4.1. データ分析モデル
1.5. 市場形成とデータの可視化
1.6. データの検証と公開
第2章. エグゼクティブサマリー
2.1. 市場展望
2.2. 製品の展望
2.3. 包装の展望
2.4. 競争環境の展望
第3章. オリーブ市場の変数、動向とスコープ
3.1. 市場系統の展望
3.2. 普及・成長展望マッピング
3.3. 産業バリューチェーン分析
3.3.1. 原材料の見通し
3.3.2. 製造・技術動向
3.3.3. 販売／乳製品代替チャネル分析
3.3.4. 利益率分析
3.4. 市場ダイナミクス
3.4.1. 市場促進要因分析
3.4.2. 市場阻害要因分析
3.4.3. 市場機会
3.4.4. 市場の課題
3.5. 産業分析-ポーターのファイブフォース分析
3.6. 市場参入戦略
第4章. オリーブ市場 製品推定とトレンド分析
4.1. オリーブ市場：製品別 主要なポイント
4.2. 製品動向分析と市場シェア、2023年・2030年
4.3. 2018〜2030年の製品別市場推定・予測（億米ドル）
4.3.1. オリーブ油
4.3.1.1. 市場の推定と予測、2018年～2030年（USD Billion）
4.3.2. テーブルオリーブ
4.3.2.1. 市場の推定と予測、2018年～2030年（USD Billion）
第5章. オリーブ市場 用途別推定と動向分析
5.1. オリーブ市場：用途別 主要なポイント
5.2. 用途別動向分析と市場シェア、2023年・2030年
5.3. 2018年～2030年の用途別市場推定・予測（10億米ドル）
5.3.1. 食品・飲料
5.3.1.1. 市場の推定と予測、2018年〜2030年（USD Billion）
5.3.2. 医薬品
5.3.2.1. 市場の予測および予測、2018年～2030年（USD Billion）
5.3.3. パーソナルケア＆化粧品
5.3.3.1. 市場の推定と予測、2018年～2030年（USD Billion）
5.3.4. その他
5.3.4.1. 市場の推定と予測、2018年～2030年（USD Billion）
第6章. オリーブ市場 地域別推定と動向分析
6.1. オリーブ市場 地域別展望
6.2. 地域別動向分析と市場シェア、2023年・2030年
6.3. 2018年〜2030年の地域別・国別市場推定・予測（10億米ドル）
6.3.1. 北米
6.3.1.1. 市場の推定と予測、2018年〜2030年（USD Billion）
6.3.1.2. 米国
6.3.1.2.1. 主要国のダイナミクス
6.3.1.2.2. 市場の予測および予測、2018年～2030年 (10億米ドル)
6.3.1.3. カナダ
6.3.1.3.1. 主要国のダイナミクス
6.3.1.3.2. 市場の予測および予測、2018年～2030年（10億米ドル）
6.3.1.4. メキシコ
6.3.1.4.1. 主要国のダイナミクス
6.3.1.4.2. 市場の予測および予測、2018年～2030年 (10億米ドル)
6.3.2. 欧州
6.3.2.1. 市場の予測および予測、2018年～2030年 (USD Billion)
6.3.2.2. ドイツ
6.3.2.2.1. 主要国のダイナミクス
6.3.2.2.2. 市場の予測および予測、2018年～2030年 (10億米ドル)
6.3.2.3. 英国
6.3.2.3.1. 主要国のダイナミクス
6.3.2.3.2. 市場の推定と予測、2018年～2030年（USD Billion）
6.3.2.4. フランス
6.3.2.4.1. 主要国のダイナミクス
6.3.2.4.2. 市場の推定と予測、2018年～2030年（USD Billion）
6.3.2.5. イタリア
6.3.2.5.1. 主要国のダイナミクス
6.3.2.5.2. 市場の予測および予測、2018年～2030年（10億米ドル）
6.3.2.6. スペイン
6.3.2.6.1. 主要国のダイナミクス
6.3.2.6.2. 市場の予測および予測、2018年～2030年（10億米ドル）
6.3.3. アジア太平洋
6.3.3.1. 市場の予測および予測、2018年～2030年（USD Billion）
6.3.3.2. 中国
6.3.3.2.1. 主要国のダイナミクス
6.3.3.2.2. 市場の予測および予測、2018年～2030年 (10億米ドル)
6.3.3.3. 日本
6.3.3.3.1. 主要国のダイナミクス
6.3.3.3.2. 市場の推定と予測、2018年～2030年 (億米ドル)
6.3.3.4. インド
6.3.3.4.1. 主要国のダイナミクス
6.3.3.4.2. 市場の推定と予測、2018年～2030年（USD Billion）
6.3.3.5. オーストラリアとニュージーランド
6.3.3.5.1. 主要国のダイナミクス
6.3.3.5.2. 市場の予測および予測、2018年～2030年（USD Billion）
6.3.3.6. 韓国
6.3.3.6.1. 主要国のダイナミクス
6.3.3.6.2. 市場の予測および予測、2018年～2030年（USD Billion）
6.3.4. 中南米
6.3.4.1. 市場の予測および予測、2018年～2030年 (10億米ドル)
6.3.4.2. ブラジル
6.3.4.2.1. 主要国のダイナミクス
6.3.4.2.2. 市場の推定と予測、2018年～2030年（USD Billion）
6.3.5. 中東・アフリカ
6.3.5.1. 市場の予測および予測、2018年～2030年（USD Billion）
6.3.5.2. 南アフリカ
6.3.5.2.1. 主要国のダイナミクス
第7章. 競合分析
7.1. 主要市場参入企業による最近の動向と影響分析
7.2. 企業分類
7.3. 参加企業の概要
7.4. 財務パフォーマンス
7.5. 製品ベンチマーク
7.6. 企業市場シェア分析、2023年(%)
7.7. 企業ヒートマップ分析
7.8. 戦略マッピング
7.9. 企業プロフィール
Cargill, Incorporated (U.S.)
Deoleo (Spain)
Del Monte Foods, Inc. (U.S.)
Gallo Worldwide (U.S.)
Borges International Group, S.L.U. (Spain)
Sovena (Portugal)
Sun Grove Foods Inc. (U.S.)
EU Olive Oil Ltd (UK)
Artajo Oil (Spain)
Salov Group (Italy)
Aceites Sandúa (Spain)
Tucan Olive Oil Company Ltd (UK)
Domenico Manca S.p.a. (Italy)
Les Huiles d’Olive Lahmar (Tunisia)
Grampians Olive Co. (Australia)
Victorian Olive Groves (Australia)
Gourmet Foods Inc. (U.S.)
Olive Line International S.L.
Chrisnas Olives
Agrotiki S.A
The global olive market size was estimated at USD 25.5 billion in 2023 and is expected to expand at a CAGR of 6.0% from 2024 to 2030. A key driver behind the olive market's growth is the increasing consumer awareness regarding health benefits associated with olives and olive oil. Olives are rich in antioxidants and healthy fats, which support heart health and overall wellness. This shift towards healthier dietary choices has led to a surge in demand for olive oil, particularly in non-European countries that are traditionally not associated with Mediterranean diets. As consumers become more informed about nutrition, they are increasingly aware of the health benefits associated with olive oil, particularly extra virgin olive oil (EVOO). Studies have shown that EVOO is rich in monounsaturated fats and antioxidants, which can lower bad cholesterol (LDL) while raising good cholesterol (HDL) levels. This has led to a heightened interest in incorporating olive oil into daily diets as a healthier fat alternative.
Olive oil has been linked to anti-inflammatory effects due to its high content of oleic acid and antioxidants such as oleacein and oleocanthal. These properties are believed to play a role in reducing inflammation-related diseases such as arthritis, heart disease, and certain cancers. As awareness of chronic inflammation grows, so does the appeal of olive oil as a preventive measure.
The globalization of food culture has also played a crucial role. The rise of Mediterranean cuisine, characterized by dishes that prominently feature olives, has led to an increased number of Mediterranean restaurants worldwide. Countries such as the U.S., UAE, and Singapore have seen a notable increase in such establishments, further driving demand for olives as essential ingredients in various culinary applications. Olives are celebrated for their versatility in cooking, making them a staple in many Mediterranean dishes.
The incorporation of olives into popular menu items enhances flavor profiles and aligns with health-conscious dining trends, further promoting their use in both casual and fine dining settings. As more consumers dine out and explore new cuisines, Mediterranean restaurants introduce them to olives and their culinary applications. This exposure not only increases Eメール sales but also encourages consumers to incorporate olives into their home cooking, thereby boosting retail demand. Mediterranean restaurants often highlight the health benefits associated with olives and olive oil, such as heart health and antioxidant properties. This marketing strategy aligns with the growing consumer trend towards healthier eating, further driving interest in olive-based products.
The growing vegan population is another significant factor contributing to the olive market's expansion. As more individuals adopt plant-based diets, they seek alternatives to animal products. Olives provide a nutritious option that is high in healthy fats and vitamins, making them appealing to those looking to replace dairy and meat products in their diets. Favorable government policies promoting olive cultivation have also bolstered market growth. For instance, countries like Egypt are aiming to become major players in olive production through partnerships with established producers such as Spain. Such initiatives are likely to enhance production capabilities and increase global supply.
The demand for table olives is rising significantly in emerging markets outside Europe, including Asia-Pacific nations such as China and India. As consumers in these regions become more aware of the health benefits of olives, they are increasingly incorporating them into their daily diets. This trend is further supported by urbanization and the expansion of fast-food chains that utilize olives in their offerings.
There is a growing inclination towards organic food products globally. Consumers are becoming more discerning about food quality and safety, leading to increased demand for organic olives free from pesticides. This trend aligns with the broader movement towards healthier eating habits.
The olive market faces several restraints that could hinder its growth potential in the coming years. One significant challenge is the seasonal nature of olive production, which leads to fluctuations in supply and pricing. Olives are primarily harvested in the fall, and variations in climatic conditions can cause substantial year-on-year differences in crop yields. This unpredictability complicates supply chain management for producers and retailers alike, making it difficult to maintain consistent product availability and pricing stability.
Another critical issue is the high cost of olive oil compared to alternative oils. As consumers become more price-sensitive, they may turn to less expensive options such as canola or sunflower oil, which offer similar nutritional benefits at a lower price point. This shift in consumer preference can limit the market's growth, particularly as these alternative oils often require less investment to produce. In addition, the concentration of olive production in European countries, which account for about 75% of global output, creates a dependency on a limited number of suppliers. This concentration can lead to increased prices and reduced market competitiveness.
Global Olive Market Report Segmentation
This report forecasts revenue growth at the global, regional, and country levels and provides an analysis of the latest industry trends and opportunities in each of the sub-segments from 2018 to 2030. For the purpose of this study, Grand View Research has segmented the global olive market report on the basis of product, application, and region.
• Product Outlook (Revenue, USD Billion, 2018 - 2030)
• Olive Oil
• Table Olive
• Application Outlook (Revenue, USD Billion, 2018 - 2030)
• Food & Beverage
• Pharmaceuticals
• Personal Care & Cosmetics
• Others
• Regional Outlook (Revenue, USD Billion, 2018 - 2030)
• North America
o U.S.
o Canada
o Mexico
• Europe
o Germany
o UK
o France
o Italy
o Spain
• Asia Pacific
o China
o Japan
o India
o Australia & New Zealand
o South Korea
• Central & South America
o Brazil
• Middle East & Africa
o South Africa
Table of Contents
Chapter 1. Methodology and Scope
1.1. Market Segmentation & Scope
1.2. Market Definition
1.3. Information Procurement
1.3.1. Purchased Database
1.3.2. GVR’s Internal Database
1.3.3. Secondary Sources & Third-Party Perspectives
1.3.4. Primary Research
1.4. Information Analysis
1.4.1. Data Analysis Models
1.5. Market Formulation & Data Visualization
1.6. Data Validation & Publishing
Chapter 2. Executive Summary
2.1. Market Outlook
2.2. Product Outlook
2.3. Packaging Outlook
2.4. Competitive Landscape Outlook
Chapter 3. Olive Market Variables, Trends & Scope
3.1. Market Lineage Outlook
3.2. Penetration & Growth Prospect Mapping
3.3. Industry Value Chain Analysis
3.3.1. Raw Material Outlooks
3.3.2. Manufacturing and Technology Trends
3.3.3. Sales/ Dairy Alternative Channel Analysis
3.3.4. Profit Margin Analysis
3.4. Market Dynamics
3.4.1. Market Driver Analysis
3.4.2. Market Restraint Analysis
3.4.3. Market Opportunities
3.4.4. Market Challenges
3.5. Industry Analysis - Porter’s Five Forces Analysis
3.6. Market Entry Strategies
Chapter 4. Olive Market: Product Estimates & Trend Analysis
4.1. Olive Market, by Product: Key Takeaways
4.2. Product Movement Analysis & Market Share, 2023 & 2030
4.3. Market Estimates & Forecasts, by Product, 2018 - 2030 (USD Billion)
4.3.1. Olive Oil
4.3.1.1. Market estimates and forecast, 2018 - 2030 (USD Billion)
4.3.2. Table Olives
4.3.2.1. Market estimates and forecast, 2018 - 2030 (USD Billion)
Chapter 5. Olive Market: Application Estimates & Trend Analysis
5.1. Olive Market, by Application: Key Takeaways
5.2. Application Movement Analysis & Market Share, 2023 & 2030
5.3. Market Estimates & Forecasts, by Application, 2018 - 2030 (USD Billion)
5.3.1. Food & Beverage
5.3.1.1. Market estimates and forecast, 2018 - 2030 (USD Billion)
5.3.2. Pharmaceuticals
5.3.2.1. Market estimates and forecast, 2018 - 2030 (USD Billion)
5.3.3. Personal Care & Cosmetics
5.3.3.1. Market estimates and forecast, 2018 - 2030 (USD Billion)
5.3.4. Others
5.3.4.1. Market estimates and forecast, 2018 - 2030 (USD Billion)
Chapter 6. Olive Market: Regional Estimates & Trend Analysis
6.1. Olive Market: Regional Outlook
6.2. Regional Movement Analysis & Market Share, 2023 & 2030
6.3. Market Estimates & Forecasts, by Region & Country, 2018 - 2030 (USD Billion)
6.3.1. North America
6.3.1.1. Market estimates and forecast, 2018 - 2030 (USD Billion)
6.3.1.2. U.S.
6.3.1.2.1. Key country dynamics
6.3.1.2.2. Market estimates and forecast, 2018 - 2030 (USD Billion)
6.3.1.3. Canada
6.3.1.3.1. Key country dynamics
6.3.1.3.2. Market estimates and forecast, 2018 - 2030 (USD Billion)
6.3.1.4. Mexico
6.3.1.4.1. Key country dynamics
6.3.1.4.2. Market estimates and forecast, 2018 - 2030 (USD Billion)
6.3.2. Europe
6.3.2.1. Market estimates and forecast, 2018 - 2030 (USD Billion)
6.3.2.2. Germany
6.3.2.2.1. Key country dynamics
6.3.2.2.2. Market estimates and forecast, 2018 - 2030 (USD Billion)
6.3.2.3. UK
6.3.2.3.1. Key country dynamics
6.3.2.3.2. Market estimates and forecast, 2018 - 2030 (USD Billion)
6.3.2.4. France
6.3.2.4.1. Key country dynamics
6.3.2.4.2. Market estimates and forecast, 2018 - 2030 (USD Billion)
6.3.2.5. Italy
6.3.2.5.1. Key country dynamics
6.3.2.5.2. Market estimates and forecast, 2018 - 2030 (USD Billion)
6.3.2.6. Spain
6.3.2.6.1. Key country dynamics
6.3.2.6.2. Market estimates and forecast, 2018 - 2030 (USD Billion)
6.3.3. Asia Pacific
6.3.3.1. Market estimates and forecast, 2018 - 2030 (USD Billion)
6.3.3.2. China
6.3.3.2.1. Key country dynamics
6.3.3.2.2. Market estimates and forecast, 2018 - 2030 (USD Billion)
6.3.3.3. Japan
6.3.3.3.1. Key country dynamics
6.3.3.3.2. Market estimates and forecast, 2018 - 2030 (USD Billion)
6.3.3.4. India
6.3.3.4.1. Key country dynamics
6.3.3.4.2. Market estimates and forecast, 2018 - 2030 (USD Billion)
6.3.3.5. Australia & New Zealand
6.3.3.5.1. Key country dynamics
6.3.3.5.2. Market estimates and forecast, 2018 - 2030 (USD Billion)
6.3.3.6. South Korea
6.3.3.6.1. Key country dynamics
6.3.3.6.2. Market estimates and forecast, 2018 - 2030 (USD Billion)
6.3.4. Central & South America
6.3.4.1. Market estimates and forecast, 2018 - 2030 (USD Billion)
6.3.4.2. Brazil
6.3.4.2.1. Key country dynamics
6.3.4.2.2. Market estimates and forecast, 2018 - 2030 (USD Billion)
6.3.5. Middle East & Africa
6.3.5.1. Market estimates and forecast, 2018 - 2030 (USD Billion)
6.3.5.2. South Africa
6.3.5.2.1. Key country dynamics
Chapter 7. Competitive Analysis
7.1. Recent Developments & Impact Analysis, by Key Market Participants
7.2. Company Categorization
7.3. Participant’s Overview
7.4. Financial Performance
7.5. Product Benchmarking
7.6. Company Market Share Analysis, 2023 (%)
7.7. Company Heat Map Analysis
7.8. Strategy Mapping
7.9. Company Profiles
7.9.1. Cargill, Incorporated (U.S.)
7.9.2. Deoleo (Spain)
7.9.3. Del Monte Foods, Inc. (U.S.)
7.9.4. Gallo Worldwide (U.S.)
7.9.5. Borges International Group, S.L.U. (Spain)
7.9.6. Sovena (Portugal)
7.9.7. Sun Grove Foods Inc. (U.S.)
7.9.8. EU Olive Oil Ltd (UK)
7.9.9. Artajo Oil (Spain)
7.9.10. Salov Group (Italy)
7.9.11. Aceites Sandúa (Spain)
7.9.12. Tucan Olive Oil Company Ltd (UK)
7.9.13. Domenico Manca S.p.a. (Italy)
7.9.14. Les Huiles d'Olive Lahmar (Tunisia)
7.9.15. Grampians Olive Co. (Australia)
7.9.16. Victorian Olive Groves (Australia)
7.9.17. Gourmet Foods Inc. (U.S.)
7.9.18. Olive Line International S.L.
7.9.19. Chrisnas Olives
7.9.20. Agrotiki S.A
❖ 世界のオリーブ市場に関するよくある質問(FAQ) ❖
・オリーブの世界市場規模は？
→Grand View Research社は2023年のオリーブの世界市場規模を255億米ドルと推定しています。
・オリーブの世界市場予測は？
→Grand View Research社は2030年のオリーブの世界市場規模をXXドルと予測しています。
・オリーブ市場の成長率は？
→Grand View Research社はオリーブの世界市場が2024年～2030年に年平均6.0%成長すると予測しています。
・世界のオリーブ市場における主要企業は？
→Grand View Research社は「Cargill, Incorporated (U.S.)、Deoleo (Spain)、Del Monte Foods, Inc. (U.S.)、Gallo Worldwide (U.S.)、Borges International Group, S.L.U. (Spain)、Sovena (Portugal)、Sun Grove Foods Inc. (U.S.)、EU Olive Oil Ltd (UK)、Artajo Oil (Spain)、Salov Group (Italy)、Aceites Sandúa (Spain)、Tucan Olive Oil Company Ltd (UK)、Domenico Manca S.p.a. (Italy)、Les Huiles d'Olive Lahmar (Tunisia)、Grampians Olive Co. (Australia)、Victorian Olive Groves (Australia)、Gourmet Foods Inc. (U.S.)、Olive Line International S.L.、Chrisnas Olives、Agrotiki S.Aなど ...」をグローバルオリーブ市場の主要企業として認識しています。
※上記FAQの市場規模、市場予測、成長率、主要企業に関する情報は本レポートの概要を作成した時点での情報であり、納品レポートの情報と少し異なる場合があります。
