1 はじめに 36
1.1 調査目的 36
1.2 市場の定義 36
1.3 調査範囲 37
1.3.1 食用油市場のセグメンテーション 37
1.4 考慮した年 40
1.5 通貨を考慮 40
1.6 数量単位の考慮 41
1.7 利害関係者 41
1.8 変化のまとめ 42
2 調査方法 43
2.1 調査データ 43
2.1.1 二次データ 44
2.1.1.1 二次資料からの主要データ 44
2.1.2 一次データ 45
2.1.2.1 専門家への一次インタビュー 45
2.1.2.2 主要な業界インサイト 45
2.1.2.3 一次インタビューの内訳 46
2.1.2.4 一次情報源 47
2.2 市場規模の推定 47
2.2.1 食用油市場規模の推定：供給側 48
2.2.2 食用油の市場規模予測：需要サイド 48
2.2.3 市場規模推定：ボトムアップアプローチ 49
2.2.4 市場規模の推定：トップダウンアプローチ 50
2.3 データ三角測量 51
2.4 リサーチの前提 52
2.5 調査の限界 52
3 エグゼクティブサマリー
4 プレミアムインサイト 57
4.1 食用油市場におけるプレーヤーの魅力的な機会 57
4.2 食用油市場：主要地域のサブマーケット 58
4.3 アジア太平洋地域：食用油市場：最終用途別、国別 58
4.4 食用油市場：タイプ別 59
4.5 食用油市場：最終用途別 60
5 市場の概要
5.1 はじめに
5.2 マクロ経済指標 61
5.2.1 健康志向の高まりと消費者の嗜好 61
5.2.2 人口増加、GDP成長、都市化 62
5.3 市場ダイナミクス 64
5.3.1 推進要因 64
5.3.1.1 生産拠点の南米へのシフト 64
5.3.1.2 油糧種子生産の増加 65
5.3.1.3 食品需要の増加 66
5.3.1.4 製菓・製パン、食品加工分野からの高い需要 67
5.3.1.5 食用油の研究開発と製品上市の増加 68
5.3.2 阻害要因 68
5.3.2.1 消費者の安全性確保のためのラベル表示要件 68
5.3.2.2 食用油の価格変動が激しい 68
5.3.3 機会 69
5.3.3.1 オリーブ油価格高騰によるヒマワリ油需要の増加 69
5.3.3.2 大豆油に関連する数多くの利点 69
5.3.3.3 消費者の健康志向の高まり 69
5.3.4 課題 70
5.3.4.1 供給不足と価格高騰による詐欺行為の急増 70
5.3.4.2 欧州における菜種生産の減少 70
5.3.4.3 パーム油と菜種の収量低迷 72
5.4 食用油セクターへのGEN AIの影響 72
5.4.1 導入 72
5.4.2 食用油市場における遺伝子AIの採用 73
5.4.3 ケーススタディ分析 73
5.4.3.1 パーム油管理におけるAIを活用したスマート農業 73
5.4.3.2 AIを活用したパーム油の精密農業 74
5.4.4 食用油市場への影響 75
5.4.5 AIに取り組む隣接エコシステム 75
6 業界動向 76
6.1 はじめに 76
6.2 サプライチェーン分析 77
6.3 バリューチェーン分析 79
6.3.1 研究開発 80
6.3.2 原料調達・調達 80
6.3.3 破砕、精製、生産 80
6.3.4 安全性と品質 80
6.3.5 マーケティング＆流通 80
6.4 貿易分析 81
6.4.1 ひまわり油 81
6.4.1.1 ヒマワリ油の輸出シナリオ（HSコード151219） 81
6.4.1.2 ヒマワリ油の輸入シナリオ（HSコード151219） 82
6.4.2 パーム油 85
6.4.2.1 パーム油（HSコード1511）の輸出シナリオ 85
6.4.2.2 パーム油（HSコード1511）の輸入シナリオ 85
6.4.3 大豆油 88
6.4.3.1 大豆油（HSコード1507）の輸出シナリオ 88
6.4.3.2 大豆油（HSコード1507）の輸入シナリオ 89
6.4.4 菜種油 92
6.4.4.1 菜種油（HSコード151491）の輸出シナリオ 92
6.4.4.2 菜種油（HSコード151491）の輸入シナリオ 93
6.4.5 オリーブ油 96
6.4.5.1 オリーブ油（HSコード1509）の輸出シナリオ 96
6.4.5.2 オリーブ油（HSコード1509）の輸入シナリオ 97
6.5 技術分析 100
6.5.1 主要技術 100
6.5.1.1 強化・濃縮技術 100
6.5.1.2 超音波技術 101
6.5.2 補完的技術 101
6.5.2.1 トランス脂肪低減技術 101
6.5.3 隣接技術 101
6.5.3.1 ナノテクノロジー 101
6.5.3.2 DNA配列決定と遺伝子型分類 102
6.6 価格分析 102
6.6.1 主要企業の食用油の平均販売価格動向 102
6.6.2 タイプ別の平均販売価格動向 103
6.6.3 平均販売価格動向（地域別） 104
6.7 エコシステム分析 105
6.7.1 需要サイド 106
6.7.2 供給サイド 106
6.8 顧客ビジネスに影響を与えるトレンド／混乱 108
6.9 特許分析 110
6.9.1 主要特許リスト 111
6.10 主要な会議とイベント（2024～2025年） 117
6.11 関税と規制の状況 118
6.11.1 食用油に関する関税 118
6.12 規制の枠組み 118
6.12.1 規制機関、政府機関、その他の組織 120
6.12.2 北米 122
6.12.2.1 米国 122
6.12.2.2 カナダ 122
6.12.3 欧州 123
6.12.4 アジア太平洋地域 124
6.12.4.1 インド 124
6.12.4.2 中国 125
6.12.4.3 その他のアジア太平洋地域 125
6.12.5 南米 125
6.12.5.1 ブラジル 125
6.12.6 その他の地域 125
6.13 ポーターの5つの力分析 126
6.13.1 競争相手の強さ 127
6.13.2 サプライヤーの交渉力 128
6.13.3 買い手の交渉力 128
6.13.4 代替品の脅威 128
6.13.5 新規参入企業の脅威 128
6.14 主要ステークホルダーと購買基準 129
6.14.1 購入プロセスにおける主要ステークホルダー 129
6.14.2 購入基準 130
6.15 ケーススタディ分析 132
6.15.1 欧州の森林破壊規制（Eudr）と食用油産業 132
6.15.2 食用油に関する国家ミッション-パーム油： インドの自給率向上と持続可能性 133
6.16 投資と資金調達のシナリオ 133
7 食用油市場：タイプ別 134
7.1 はじめに 135
7.2 パーム油 137
7.2.1 高い耐酸化性による食品産業での需要促進 137
7.3 大豆油 139
7.3.1 費用対効果と健康上の利点が市場を牽引 139
7.4 ひまわり油 141
7.4.1 生産量の増加がヒマワリ油市場の成長を牽引 141
7.5 菜種油 143
7.5.1 多様な料理用途と高濃度の栄養素が市場を牽引 143
7.6 オリーブ油 146
7.6.1 健康増進作用が市場の成長を促進 146
7.7 その他の食用油 148
7.7.1 ココナッツオイル 148
7.7.1.1 健康上の利点に対する需要の高まりが市場成長を促進 148
7.7.2 ピーナッツ油 148
7.7.2.1 アジア諸国における需要と生産の増加が市場を牽引 148
8 食用油市場（用途別） 151
8.1 導入 151
8.2 調理とフライ 151
8.3 製パン 151
8.4 ドレッシング及びマリネ 152
8.5 香味増強及び仕上げ 152
8.6 ソースと調味料 152
8.7 食品保存 153
8.8 乳製品及び乳製品代替製品 153
8.9 粉ミルク及び栄養強化 153
9 食用油市場：最終用途別 154
9.1 導入 155
9.2 家庭用 157
9.2.1 健康的な油の利点に対する意識の高まりが市場を牽引 157
9.3 外食 159
9.3.1 外食店舗の増加が食用油のようなバルク原料の需要を促進 159
9.4 工業用 161
9.4.1 加工食品需要の増加が市場を牽引 161
10 食用油市場：抽出技術別 164
10.1 導入 164
10.2 機械的抽出 164
10.3 溶媒抽出 165
10.4 酵素抽出 165
10.5 超音波抽出 166
10.6 水抽出 166
11 食用油市場、グレード別 168
11.1 はじめに 168
11.2 バージン 168
11.3 エクストラバージン 168
11.4 コールドプレス 169
11.5 オーガニック 169
11.6 精製されたもの 170
11.7 その他 170
12 食用油市場：流通チャネル別 171
12.1 導入 171
12.2 オフライン 171
12.2.1 卸売 171
12.2.2 小売 171
12.2.3 工業用 172
12.3 オンライン 172
13 食用油市場：包装タイプ別 173
13.1 はじめに 173
13.2 小容量包装 173
13.2.1 パウチ 173
13.2.2 ボトル（プラスチック、ガラス、スプレーボトル） 173
13.2.3 瓶 174
13.2.4 テトラパックカートン 174
13.3 ばら包装と工業用包装 174
13.3.1 金属缶（アルミニウムまたはブリキ） 174
13.3.2 バッグインボックス 174
13.3.3 バルク容器 175
14 食用油市場：包装技術別 176
14.1 はじめに 176
14.2 素材ベース 176
14.2.1 プラスチックボトル（ペットボトル、hdpe） 176
14.2.2 ガラス瓶 176
14.2.3 金属缶 177
14.2.4 フレキシブルパウチ 177
14.3 特殊包装 177
14.3.1 テトラパックカートン 177
14.3.2 バッグオンバルブ（Bov）技術 178
14.3.3 バルク容器 178
14.3.4 スマート包装技術（コネクテッド包装またはセンサー対応包装） 178
15 食用油市場（地域別） 179
15.1 はじめに 180
15.2 北米 182
15.2.1 米国 186
15.2.1.1 食用油の大規模市場、焼き菓子の生産と輸出の増加 186
15.2.2 カナダ 189
15.2.2.1 菜種油の増産と確立された貿易システム 189
菜種油 189
15.2.3 メキシコ 192
15.2.3.1 増え続ける加工食品需要と強固な貿易関係 192
15.3 欧州 196
15.3.1 ドイツ 204
15.3.1.1 ベーカリー製品の増産が促進する菜種油の成長 204
15.3.2 イギリス 207
15.3.2.1 菜種油と大豆油の輸入は、持続可能な便利食品のトレンドと製パン産業の成長に支えられて大幅増 207
15.3.3 フランス 210
15.3.3.1 小規模な油製造業者と輸出業者の存在に伴う有機食品原料の需要 210
15.3.4 スペイン 214
15.3.4.1 著名なオリーブ油の消費者、生産者、輸出国 214
15.3.5 チェコ共和国 217
15.3.5.1 特にロシアとウクライナの紛争時には、ヒマワリ油を菜種油で代用して市場を支援 217
15.3.6 イタリア 220
15.3.6.1 健康志向の高まりとヒマワリ油の供給不足によりイタリア産オリーブ油の需要が増加 220
15.3.7 オランダ 223
15.3.7.1 国際市場におけるヒマワリ油の供給不足がもたらす機会により輸出ビジネスが支援される 223
15.3.8 ポーランド 226
15.3.8.1 菜種生産量の漸進的な年次改善による油の増産と継続的生産 226
15.3.9 スロバキア 229
15.3.9.1 菜種油メーカーとの政府協力と大豆作付面積の拡大による植物油生産の改善 229
15.3.10 オーストリア 232
15.3.10.1 持続可能な農業と安定生産に焦点を当てた大豆生産の増加 232
15.3.11 ハンガリー 235
15.3.11.1 政府の規制にもかかわらず、輸出の増加でヒマワリ油市場が活性化 235
15.3.12 ルーマニア 238
15.3.12.1 ヒマワリの生産・輸出拡大に注力 238
15.3.13 ブルガリア 241
15.3.13.1 高い圧搾能力による実質的かつ継続的なヒマワリ油生産と菜種の輸入 241
15.3.14 その他のヨーロッパ 244
15.4 アジア太平洋地域 247
15.4.1 中国 253
15.4.1.1 高品質の特殊油の開発に支えられた加工食品の増産と油糧種子の大幅な輸入 253
15.4.2 インド 256
15.4.2.1 油糧種子生産のリーダー、植物油生産の急成長、食用油の高い消費 256
15.4.3 日本 259
15.4.3.1 外食産業の回復による菜種油と大豆油の需要、オリーブ油の自由な輸入国と消費国 259
15.4.4 オーストラリア 263
15.4.4.1 国内の豊富な菜種生産量と外食産業における安定した油需要 263
15.4.5 韓国 266
15.4.5.1 堅調な食品加工産業と地元産バイオディーゼルの需要増加 266
15.4.6 インドネシア 269
15.4.6.1 ヒマワリ油の代替としてのパーム油需要の増加 269
15.4.7 マレーシア 272
15.4.7.1 世界的な食用油不足を背景にマレーシアは世界のパーム油市場で重要な地位を強化 272
15.4.8 その他のアジア太平洋地域 276
15.5 南米 279
15.5.1 ブラジル 283
15.5.1.1 国内の油糧種子の豊富さ、特に大豆 283
15.5.2 アルゼンチン 286
15.5.2.1 食用油の国内消費を奨励する政府の政策 286
15.5.3 南アメリカのその他の地域 289
15.6 その他の地域（列記） 292
15.6.1 中東 296
15.6.1.1 ヘルシーな加工食品への需要の高まり、パーム油の高い輸入量、ひまわり油の堅調な小売市場 296
15.6.2 アフリカ 299
15.6.2.1 現地需要の伸びを伴う各種油糧種子の生産と輸入の増加 299
16 競争環境 303
16.1 概要 303
16.2 主要プレーヤーの戦略／勝利への権利 303
16.3 収益分析、2021～2023年 305
16.4 市場シェア分析、2023年 307
16.5 企業評価と財務指標 309
16.5.1 企業評価 309
16.5.2 EV/EBITDA 309
16.6 ブランド比較分析 310
16.6.1 カーギル（ネイチャーフレッシュ、ジェミニ、スイカーなど） 311
16.6.2 アダニ・ウィルマー（フォーチュン） 311
16.6.3 アソシエイテッド・ブリティッシュ・フーズ（ABF） 311
16.6.4 ボルゲス・アグリカルチュラル・アンド・インダストリアル・エディブルオイルズ, S.A.U. 311
16.7 企業評価マトリックス：主要企業（2023年） 312
16.7.1 スター 312
16.7.2 新興リーダー 312
16.7.3 浸透型プレーヤー 312
16.7.4 参加企業 313
16.7.5 企業フットプリント：主要プレーヤー、2023年 314
16.7.5.1 企業フットプリント 314
16.7.5.2 地域別フットプリント 315
16.7.5.3 タイプ別フットプリント 316
16.7.5.4 最終用途フットプリント 317
16.7.5.5 パッケージングタイプのフットプリント 318
16.8 企業評価マトリクス：新興企業／SM（2023年） 319
16.8.1 進歩的企業 319
16.8.2 対応力のある企業 319
16.8.3 ダイナミックな企業 319
16.8.4 スターティングブロック 319
16.8.5 競争ベンチマーキング 321
16.8.5.1 主要新興企業／中小企業の詳細リスト 321
16.8.5.2 主要新興企業／中小企業の競合ベンチマーキング 322
16.9 競争シナリオと動向 324
16.9.1 製品上市 324
16.9.2 取引 326
16.9.3 拡張 329
16.9.4 その他 330
17 会社プロファイル 331
17.1 主要企業 331
ADM (US)
Bunge (US)
Associated British Foods plc (UK)
Wilmar International Ltd (Singapore)
United Plantations Berhad (Malaysia)
Sime Darby Berhad (Malaysia)
BORGES AGRICULTURAL & INDUSTRIAL EDIBLE OILS
S.A.U. (Spain)
Cargill Incorporated (US)
GrainCorp (Australia)
Adani Group (India)
The Nisshin OilliO Group Ltd. (Japan)
Beidahuang Group (China)
AJANTA SOYA LIMITED (India)
Patanjali Foods Ltd. (India)
and Louis Dreyfus Company (Netherlands)
18 隣接・関連市場 423
18.1 導入 423
18.2 制限事項 423
18.3 油脂市場 423
18.3.1 市場の定義 423
18.3.2 市場の概要 424
18.4 特殊油脂市場 425
18.4.1 市場の定義 425
18.4.1.1 特殊油脂 425
18.4.1.2 特殊油 425
18.4.2 市場の概要 425
19 付録 427
19.1 ディスカッション・ガイド 427
19.2 Knowledgestore： マーケットサ ンドマーケッツの購読ポータル 432
19.3 カスタマイズオプション 434
19.4 関連レポート 434
19.5 著者の詳細 435
Technological advancements play a pivotal role in the growth of the edible oils market. Innovations in extraction methods, such as improved solvent recovery systems and mechanical pressing technologies, have significantly enhanced efficiency and yield. Furthermore, the development of enzymatic and ultrasound-assisted extraction methods allows for higher quality oils with preserved nutritional value. Automation and digitalization in oil processing plants also improve production capacity, reduce waste, and ensure consistent product quality. These technological improvements contribute to the cost-effectiveness of oil production, meeting the increasing global demand for edible oils while supporting sustainability initiatives in the industry.
Disruption in the edible oils market: The edible oils market is experiencing disruption due to various factors, including changing consumer preferences, environmental concerns, and technological advancements. These disruptions are reshaping the industry, influencing production processes, market dynamics, and the types of oils consumers prefer.
Some of the key disruptions in the edible oils market include:
• Increased trend towards healthy plant-based diet: : Consumers are increasingly prioritizing healthier oils, such as olive, avocado, and canola oils, in place of traditional vegetable oils. This trend is driven by growing health consciousness, particularly concerns over heart disease, obesity, and cholesterol levels, influencing production and consumption patterns.
• Sustainable and Ethical Sourcing: The demand for sustainably sourced oils, such as certified palm oil and organic oils, is rising. Environmental concerns, particularly related to deforestation and biodiversity loss in palm oil production, are pushing manufacturers to adopt ethical sourcing practices, aligning with consumer preferences for eco-friendly products.
• Technological Innovations: Advancements in processing technologies, such as cold-press and enzymatic extraction, are enhancing the quality and nutritional value of edible oils. These innovations not only improve flavor and health benefits but also offer greater efficiency and sustainability in oil production, further disrupting traditional methods.
• Supply chain challenges: The edible oils market has faced significant supply chain disruptions due to geopolitical tensions and escalating raw material costs. Conflicts such as the Russia-Ukraine war, which disrupted sunflower oil exports from two leading producers, have created supply shortages and volatility. Additionally, trade restrictions, tariffs, and sanctions further complicate global logistics. Rising costs of raw materials, driven by climate change impacts on crop yields and increased input costs, have amplified the challenges. These factors not only elevate prices but also create uncertainty in the supply chain. Consequently, manufacturers and suppliers are focusing on diversifying sourcing strategies and investing in alternative oils to mitigate risks and maintain market stability amidst these challenges.
“The Palm oil segment holds a significant market share among the type segment in the edible oils market.”
Edible palm oil has seen significant growth in recent years, driven by its versatile uses and economic benefits. Commonly used in cooking, frying, and as an ingredient in processed foods like snacks, margarine, and baked goods, palm oil is valued for its high stability at high cooking temperatures. It also has a longer shelf life compared to other vegetable oils, which is beneficial for food manufacturers. The growth of edible palm oil is attributed to its cost-effectiveness, high yield per hectare, and growing demand in emerging markets, particularly in Asia and Africa.
“The solvent extraction technology holds significant use among the technology in the edible oils market.”
Solvent extraction methods are widely used in the edible oil extraction industry due to their efficiency and ability to process a wide range of raw materials, including seeds, grains, and other oil-rich crops. This method primarily involves using solvents, such as hexane, to dissolve the oil from the raw material, followed by separating and evaporating the solvent to obtain the oil. It is widely adopted for its ability to extract a higher yield compared to mechanical methods, making it ideal for large-scale commercial production.
Solvent extraction's benefits include its high efficiency, cost-effectiveness, and ability to extract oil from a diverse range of crops with minimal waste. It is particularly beneficial for extracting oils from oilseeds with low oil content, such as soybeans, sunflowers, and canola.
The growth of solvent extraction is driven by the increasing demand for edible oils in food processing, rising production capacities, and innovations in solvent recovery systems that enhance environmental sustainability and reduce costs, further fueling its market dominance.
"North America region holds a significant market share in the edible oils market."
North America holds a significant market share in the global edible oils market due to its well-established food processing industry, high disposable incomes, and the increasing popularity of health-conscious and premium oils. The presence of key players such as Cargill, Incorporated (US), ADM (US), and Bunge (US) further strengthens the market, as these companies offer a wide range of products, including vegetable oils, olive oils, and specialty oils. These players benefit from advanced production technologies, strong distribution networks, and a diverse consumer base.
Growth opportunities in North America are driven by several factors. The rising demand for healthier cooking oils, such as avocado oil and olive oil, aligns with shifting consumer preferences toward plant-based, organic, and low-cholesterol products. Additionally, innovation in packaging and the expansion of plant-based food products provide further growth prospects. Strategic partnerships, mergers, and acquisitions in the region are expected to enhance market expansion.
In-depth interviews have been conducted with chief executive officers (CEOs), Directors, and other executives from various key organizations operating in the edible oils market:
• By Company Type: Tier 1 – 45%, Tier 2 – 33%, and Tier 3 – 22%
• By Designation: Directors – 45%, Managers – 33%, Others- 22%
• By Region: North America – 15%, Europe – 30%, Asia Pacific – 13%, South America – 30% and Rest of the World –12%
Prominent companies in the market include ADM (US), Bunge (US), Associated British Foods plc (UK), Wilmar International Ltd (Singapore), United Plantations Berhad (Malaysia), Sime Darby Berhad (Malaysia), BORGES AGRICULTURAL & INDUSTRIAL EDIBLE OILS, S.A.U. (Spain), Cargill Incorporated (US), GrainCorp (Australia), Adani Group (India), The Nisshin OilliO Group, Ltd. (Japan), Beidahuang Group (China), AJANTA SOYA LIMITED (India), Patanjali Foods Ltd. (India), and Louis Dreyfus Company (Netherlands).
Other players include Golden Agri-Resources Ltd. (Singapore), Richardson International Limited (Canada), Hebany (UAE), Aceitera General Deheza (Argentina), Vicentin S.A.I.C. (Argentina), Tradizione Italiana (Italy), EFKO Group (Russia), Nutiva Inc. (US), American Vegetable Oils, Inc. (US),and Sunora Foods (Canada).
Research Coverage:
This research report categorizes the edible oils market edible oils market by type (soybean oil, palm oil, sunflower oil, rapeseed oil, olive oil, and other edible oils), end use (Domestic, Industrial, and food service), packaging technology, packaging type, application, extraction technology, grade, distribution channel, and region (North America, Europe, Asia Pacific, South America, and Rest of the World). The scope of the report covers detailed information regarding the major factors, such as drivers, restraints, challenges, and opportunities, influencing the growth of edible oils. A detailed analysis of the key industry players has been done to provide insights into their business overview, services, key strategies, contracts, partnerships, agreements, new service launches, mergers and acquisitions, and recent developments associated with the edible oils market. Competitive analysis of upcoming startups in the edible oils market ecosystem is covered in this report. Furthermore, industry-specific trends such as technology analysis, ecosystem and market mapping, and patent, and regulatory landscape, among others, are also covered in the study.
Reasons to buy this report:
The report will help market leaders/new entrants in this market with information on the closest approximations of the revenue numbers for the overall edible oils and the subsegments. It will also help stakeholders understand the competitive landscape and gain more insights to better position their businesses and plan suitable go-to-market strategies. The report also helps stakeholders understand the pulse of the market and provides them with information on key market drivers, restraints, challenges, and opportunities.
The report provides insights on the following pointers:
• Analysis of key drivers (Increase in oilseed production), restraints (High price volatility for edible oils), opportunities (Rising sunflower oil demand offers growth potential due to high olive oil prices), and challenges (Surge in fraud due to tight supplies and soaring prices) influencing the growth of the edible oils market.
• New product launch/Innovation: Detailed insights on research & development activities and new product launches in the edible oils market.
• Market Development: Comprehensive information about lucrative markets – the report analyzes edible oils across varied regions.
• Market Diversification: Exhaustive information about new services, untapped geographies, recent developments, and investments in the edible oils market.
• Competitive Assessment: In-depth assessment of market shares, growth strategies, product offerings, brand/product comparison, and product food prints of leading players such as ADM (US), Bunge (US), Associated British Foods plc (UK), Wilmar International Ltd (Singapore), United Plantations Berhad (Malaysia), and other players in the edible oils market.
1 INTRODUCTION 36
1.1 STUDY OBJECTIVES 36
1.2 MARKET DEFINITION 36
1.3 STUDY SCOPE 37
1.3.1 EDIBLE OILS MARKET SEGMENTATION 37
1.4 YEARS CONSIDERED 40
1.5 CURRENCY CONSIDERED 40
1.6 VOLUME UNIT CONSIDERED 41
1.7 STAKEHOLDERS 41
1.8 SUMMARY OF CHANGES 42
2 RESEARCH METHODOLOGY 43
2.1 RESEARCH DATA 43
2.1.1 SECONDARY DATA 44
2.1.1.1 Key data from secondary sources 44
2.1.2 PRIMARY DATA 45
2.1.2.1 Primary interviews with experts 45
2.1.2.2 Key industry insights 45
2.1.2.3 Breakdown of primary interviews 46
2.1.2.4 Primary sources 47
2.2 MARKET SIZE ESTIMATION 47
2.2.1 EDIBLE OILS MARKET SIZE ESTIMATION: SUPPLY SIDE 48
2.2.2 EDIBLE OILS MARKET SIZE ESTIMATION: DEMAND SIDE 48
2.2.3 MARKET SIZE ESTIMATION: BOTTOM-UP APPROACH 49
2.2.4 MARKET SIZE ESTIMATION: TOP-DOWN APPROACH 50
2.3 DATA TRIANGULATION 51
2.4 RESEARCH ASSUMPTIONS 52
2.5 RESEARCH LIMITATIONS 52
3 EXECUTIVE SUMMARY 53
4 PREMIUM INSIGHTS 57
4.1 ATTRACTIVE OPPORTUNITIES FOR PLAYERS IN EDIBLE OILS MARKET 57
4.2 EDIBLE OILS MARKET: MAJOR REGIONAL SUBMARKETS 58
4.3 ASIA PACIFIC: EDIBLE OILS MARKET, BY END USE AND COUNTRY 58
4.4 EDIBLE OILS MARKET, BY TYPE 59
4.5 EDIBLE OILS MARKET, BY END USE 60
5 MARKET OVERVIEW 61
5.1 INTRODUCTION 61
5.2 MACROECONOMIC INDICATORS 61
5.2.1 GROWING HEALTH TRENDS AND CONSUMER PREFERENCES 61
5.2.2 POPULATION INCREASE, GDP GROWTH, AND URBANIZATION 62
5.3 MARKET DYNAMICS 64
5.3.1 DRIVERS 64
5.3.1.1 Shift in production focus to South America 64
5.3.1.2 Rise in oilseed production 65
5.3.1.3 Increasing demand for food 66
5.3.1.4 High demand from confectionery & bakery and food processing sectors 67
5.3.1.5 Growth in R&D and product launches of edible oils 68
5.3.2 RESTRAINTS 68
5.3.2.1 Labeling requirements to ensure consumer safety 68
5.3.2.2 High price volatility for edible oils 68
5.3.3 OPPORTUNITIES 69
5.3.3.1 Rising sunflower oil demand due to high olive oil prices 69
5.3.3.2 Numerous benefits associated with soybean oil 69
5.3.3.3 Increase in consumer shift toward healthier oils 69
5.3.4 CHALLENGES 70
5.3.4.1 Surge in fraudulent activities due to tight supplies and soaring prices 70
5.3.4.2 Reduced rapeseed production in Europe 70
5.3.4.3 Yield stagnation in palm oil and rapeseed 72
5.4 IMPACT OF GEN AI ON EDIBLE OILS SECTOR 72
5.4.1 INTRODUCTION 72
5.4.2 ADOPTION OF GEN AI IN EDIBLE OILS MARKET 73
5.4.3 CASE STUDY ANALYSIS 73
5.4.3.1 AI-powered smart agriculture in palm oil management 73
5.4.3.2 AI-powered precision agriculture for palm oil 74
5.4.4 IMPACT ON EDIBLE OILS MARKET 75
5.4.5 ADJACENT ECOSYSTEM WORKING ON GEN AI 75
6 INDUSTRY TRENDS 76
6.1 INTRODUCTION 76
6.2 SUPPLY CHAIN ANALYSIS 77
6.3 VALUE CHAIN ANALYSIS 79
6.3.1 RESEARCH & DEVELOPMENT 80
6.3.2 RAW MATERIAL SOURCING & PROCUREMENT 80
6.3.3 CRUSHING, REFINING, & PRODUCTION 80
6.3.4 SAFETY & QUALITY 80
6.3.5 MARKETING & DISTRIBUTION 80
6.4 TRADE ANALYSIS 81
6.4.1 SUNFLOWER OIL 81
6.4.1.1 Export scenario of sunflower oil (HS code 151219) 81
6.4.1.2 Import scenario of sunflower oil (HS code 151219) 82
6.4.2 PALM OIL 85
6.4.2.1 Export scenario of palm oil (HS code 1511) 85
6.4.2.2 Import scenario of palm oil (HS code 1511) 85
6.4.3 SOYBEAN OIL 88
6.4.3.1 Export scenario of soybean oil (HS code 1507) 88
6.4.3.2 Import scenario of soybean oil (HS code 1507) 89
6.4.4 RAPESEED OIL 92
6.4.4.1 Export scenario of rapeseed oil (HS code 151491) 92
6.4.4.2 Import scenario of rapeseed oil (HS code 151491) 93
6.4.5 OLIVE OIL 96
6.4.5.1 Export scenario of olive oil (HS code 1509) 96
6.4.5.2 Import scenario of olive oil (HS code 1509) 97
6.5 TECHNOLOGY ANALYSIS 100
6.5.1 KEY TECHNOLOGIES 100
6.5.1.1 Fortification and enrichment technologies 100
6.5.1.2 Ultrasound technology 101
6.5.2 COMPLEMENTARY TECHNOLOGIES 101
6.5.2.1 Trans-fat reduction technology 101
6.5.3 ADJACENT TECHNOLOGIES 101
6.5.3.1 Nanotechnology 101
6.5.3.2 DNA sequencing and genotyping 102
6.6 PRICING ANALYSIS 102
6.6.1 AVERAGE SELLING PRICE TREND OF EDIBLE OILS AMONG KEY PLAYERS 102
6.6.2 AVERAGE SELLING PRICE TREND, BY TYPE 103
6.6.3 AVERAGE SELLING PRICE TREND, BY REGION 104
6.7 ECOSYSTEM ANALYSIS 105
6.7.1 DEMAND SIDE 106
6.7.2 SUPPLY SIDE 106
6.8 TRENDS/DISRUPTIONS IMPACTING CUSTOMER BUSINESS 108
6.9 PATENT ANALYSIS 110
6.9.1 LIST OF MAJOR PATENTS 111
6.10 KEY CONFERENCES AND EVENTS, 2024–2025 117
6.11 TARIFF AND REGULATORY LANDSCAPE 118
6.11.1 TARIFF RELATED TO EDIBLE OIL 118
6.12 REGULATORY FRAMEWORK 118
6.12.1 REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS 120
6.12.2 NORTH AMERICA 122
6.12.2.1 US 122
6.12.2.2 Canada 122
6.12.3 EUROPE 123
6.12.4 ASIA PACIFIC 124
6.12.4.1 India 124
6.12.4.2 China 125
6.12.4.3 Rest of Asia Pacific 125
6.12.5 SOUTH AMERICA 125
6.12.5.1 Brazil 125
6.12.6 REST OF THE WORLD 125
6.13 PORTER’S FIVE FORCES ANALYSIS 126
6.13.1 INTENSITY OF COMPETITIVE RIVALRY 127
6.13.2 BARGAINING POWER OF SUPPLIERS 128
6.13.3 BARGAINING POWER OF BUYERS 128
6.13.4 THREAT OF SUBSTITUTES 128
6.13.5 THREAT OF NEW ENTRANTS 128
6.14 KEY STAKEHOLDERS AND BUYING CRITERIA 129
6.14.1 KEY STAKEHOLDERS IN BUYING PROCESS 129
6.14.2 BUYING CRITERIA 130
6.15 CASE STUDY ANALYSIS 132
6.15.1 EUROPEAN DEFORESTATION REGULATION (EUDR) AND EDIBLE OIL INDUSTRY IN EUROPE 132
6.15.2 NATIONAL MISSION ON EDIBLE OILS – PALM OIL: BOOSTING INDIA’S SELF-SUFFICIENCY AND SUSTAINABILITY 133
6.16 INVESTMENT AND FUNDING SCENARIO 133
7 EDIBLE OILS MARKET, BY TYPE 134
7.1 INTRODUCTION 135
7.2 PALM OIL 137
7.2.1 HIGH OXIDATION RESISTANCE TO FUEL DEMAND IN FOOD INDUSTRIES 137
7.3 SOYBEAN OIL 139
7.3.1 COST-EFFECTIVENESS AND HEALTH BENEFITS TO DRIVE MARKET 139
7.4 SUNFLOWER OIL 141
7.4.1 INCREASED PRODUCTION TO DRIVE GROWTH OF SUNFLOWER OIL MARKET 141
7.5 RAPESEED OIL 143
7.5.1 VARIED CULINARY APPLICATIONS AND HIGH CONCENTRATION OF NUTRIENTS TO DRIVE MARKET 143
7.6 OLIVE OIL 146
7.6.1 HEALTH-PROMOTING PROPERTIES TO AUGMENT SEGMENT GROWTH 146
7.7 OTHER EDIBLE OILS 148
7.7.1 COCONUT OIL 148
7.7.1.1 Rising demand for health benefits to drive market growth 148
7.7.2 PEANUT OIL 148
7.7.2.1 Growing demand and production in Asian countries to drive market 148
8 EDIBLE OILS MARKET, BY APPLICATION 151
8.1 INTRODUCTION 151
8.2 COOKING AND FRYING 151
8.3 BAKING 151
8.4 SALAD DRESSING AND MARINADES 152
8.5 FLAVOR ENHANCEMENT AND FINISHING TOUCHES 152
8.6 SAUCES AND CONDIMENTS 152
8.7 FOOD PRESERVATION 153
8.8 DAIRY AND DAIRY ALTERNATIVE PRODUCTS 153
8.9 INFANT FORMULA AND NUTRITIONAL FORTIFICATION 153
9 EDIBLE OILS MARKET, BY END USE 154
9.1 INTRODUCTION 155
9.2 HOUSEHOLD 157
9.2.1 INCREASED AWARENESS ABOUT BENEFITS OF HEALTHY OILS TO DRIVE MARKET 157
9.3 FOOD SERVICE 159
9.3.1 INCREASING FOOD SERVICE OUTLETS TO DRIVE DEMAND FOR BULK INGREDIENTS LIKE EDIBLE OILS 159
9.4 INDUSTRIAL 161
9.4.1 INCREASED DEMAND FOR PROCESSED FOOD TO DRIVE MARKET 161
10 EDIBLE OILS MARKET, BY EXTRACTION TECHNOLOGY 164
10.1 INTRODUCTION 164
10.2 MECHANICAL EXTRACTION 164
10.3 SOLVENT EXTRACTION 165
10.4 ENZYMATIC EXTRACTION 165
10.5 ULTRASOUND EXTRACTION 166
10.6 AQUEOUS EXTRACTION 166
11 EDIBLE OILS MARKET, BY GRADE 168
11.1 INTRODUCTION 168
11.2 VIRGIN 168
11.3 EXTRA VIRGIN 168
11.4 COLD PRESSED 169
11.5 ORGANIC 169
11.6 REFINED 170
11.7 OTHERS 170
12 EDIBLE OILS MARKET, BY DISTRIBUTION CHANNEL 171
12.1 INTRODUCTION 171
12.2 OFFLINE 171
12.2.1 WHOLESALE 171
12.2.2 RETAIL 171
12.2.3 INDUSTRIAL 172
12.3 ONLINE 172
13 EDIBLE OILS MARKET, BY PACKAGING TYPE 173
13.1 INTRODUCTION 173
13.2 SMALL VOLUME PACKAGING 173
13.2.1 POUCHES 173
13.2.2 BOTTLES (PLASTIC, GLASS, SPRAY BOTTLES) 173
13.2.3 JARS 174
13.2.4 TETRA PAK CARTONS 174
13.3 BULK AND INDUSTRIAL PACKAGING 174
13.3.1 METAL CANS (ALUMINUM OR TINPLATE) 174
13.3.2 BAG-IN-BOX 174
13.3.3 BULK CONTAINERS 175
14 EDIBLE OILS MARKET, BY PACKAGING TECHNOLOGY 176
14.1 INTRODUCTION 176
14.2 MATERIAL-BASED 176
14.2.1 PLASTIC BOTTLES (PET, HDPE) 176
14.2.2 GLASS BOTTLES 176
14.2.3 METAL CANS 177
14.2.4 FLEXIBLE POUCHES 177
14.3 SPECIALIZED PACKAGING 177
14.3.1 TETRA PAK CARTONS 177
14.3.2 BAG-ON-VALVE (BOV) TECHNOLOGY 178
14.3.3 BULK CONTAINERS 178
14.3.4 SMART PACKAGING TECHNOLOGIES (CONNECTED OR SENSOR-ENABLED PACKAGING 178
15 EDIBLE OILS MARKET, BY REGION 179
15.1 INTRODUCTION 180
15.2 NORTH AMERICA 182
15.2.1 US 186
15.2.1.1 Large market for cooking oils and rise in production and export of baked goods 186
15.2.2 CANADA 189
15.2.2.1 Increased production and well-established trade system for
rapeseed oil 189
15.2.3 MEXICO 192
15.2.3.1 Ever-growing processed food demand and strong trade ties 192
15.3 EUROPE 196
15.3.1 GERMANY 204
15.3.1.1 Rapeseed oil growth fostered by increased production of bakery items 204
15.3.2 UK 207
15.3.2.1 Sizeable import of rapeseed and soybean oils, supported by trend of sustainable convenient foods and growing baking industry 207
15.3.3 FRANCE 210
15.3.3.1 Demand for organic food ingredients, along with presence of both small oil producers and exporters 210
15.3.4 SPAIN 214
15.3.4.1 Prominent consumer, producer, and exporter of olive oil 214
15.3.5 CZECH REPUBLIC 217
15.3.5.1 Substituting sunflower oil with rapeseed oil to help market, especially during Russia-Ukraine conflict 217
15.3.6 ITALY 220
15.3.6.1 Demand for Italian olive oil to increase with greater health awareness and short supply of sunflower oil 220
15.3.7 NETHERLANDS 223
15.3.7.1 Export businesses to be supported by opportunities created by short supply of sunflower oil in international market 223
15.3.8 POLAND 226
15.3.8.1 Gradual, annual improvement in rapeseed production to ensure increased and continuous production of oils 226
15.3.9 SLOVAKIA 229
15.3.9.1 Government collaboration with rapeseed oil manufacturers and expanding soybean acreage to aid in improved plant oil production 229
15.3.10 AUSTRIA 232
15.3.10.1 Increased soybean production with focus on sustainable agriculture and stable output 232
15.3.11 HUNGARY 235
15.3.11.1 Sunflower oil market fueled by increased export, despite government-imposed restrictions 235
15.3.12 ROMANIA 238
15.3.12.1 Focus on expanding sunflower production and exports 238
15.3.13 BULGARIA 241
15.3.13.1 High crushing capacity to ensure substantial and continuous sunflower oil production and rapeseed imports 241
15.3.14 REST OF EUROPE 244
15.4 ASIA PACIFIC 247
15.4.1 CHINA 253
15.4.1.1 Increased production of processed foods and significant imports of oilseeds, supported by development of high-quality specialty oils 253
15.4.2 INDIA 256
15.4.2.1 Leader in oilseed production, rapid growth in vegetable oil production, and high consumption of edible oils 256
15.4.3 JAPAN 259
15.4.3.1 Demand for rapeseed and soybean oils due to rebound of food service industry; liberal importer and consumer of olive oil 259
15.4.4 AUSTRALIA 263
15.4.4.1 Abundant domestic rapeseed crop production and consistent demand for oil in food service 263
15.4.5 SOUTH KOREA 266
15.4.5.1 Robust food processing industry and increased demand for local biodiesel 266
15.4.6 INDONESIA 269
15.4.6.1 Increased demand for palm oil as alternative to sunflower oil 269
15.4.7 MALAYSIA 272
15.4.7.1 Global shortage of edible oils to help Malaysia enhance its position as key player in global palm oil market 272
15.4.8 REST OF ASIA PACIFIC 276
15.5 SOUTH AMERICA 279
15.5.1 BRAZIL 283
15.5.1.1 Abundance of oilseed in country, especially soybean 283
15.5.2 ARGENTINA 286
15.5.2.1 Government policies to encourage domestic consumption of edible oils 286
15.5.3 REST OF SOUTH AMERICA 289
15.6 REST OF THE WORLD (ROW) 292
15.6.1 MIDDLE-EAST 296
15.6.1.1 Rising demand for healthy processed foods, high imports of palm oil, and strong retail market for sunflower oil 296
15.6.2 AFRICA 299
15.6.2.1 Increased production and import of various oilseeds with growth in local demand 299
16 COMPETITIVE LANDSCAPE 303
16.1 OVERVIEW 303
16.2 KEY PLAYER STRATEGIES/RIGHT TO WIN 303
16.3 REVENUE ANALYSIS, 2021–2023 305
16.4 MARKET SHARE ANALYSIS, 2023 307
16.5 COMPANY VALUATION AND FINANCIAL METRICS 309
16.5.1 COMPANY VALUATION 309
16.5.2 EV/EBITDA 309
16.6 BRAND COMPARISON ANALYSIS 310
16.6.1 CARGILL (NATUREFRESH, GEMINI, SWEEKAR, ETC.) 311
16.6.2 ADANI WILMAR (FORTUNE) 311
16.6.3 ASSOCIATED BRITISH FOODS (ABF) 311
16.6.4 BORGES AGRICULTURAL & INDUSTRIAL EDIBLE OILS, S.A.U. 311
16.7 COMPANY EVALUATION MATRIX: KEY PLAYERS, 2023 312
16.7.1 STARS 312
16.7.2 EMERGING LEADERS 312
16.7.3 PERVASIVE PLAYERS 312
16.7.4 PARTICIPANTS 313
16.7.5 COMPANY FOOTPRINT: KEY PLAYERS, 2023 314
16.7.5.1 Company footprint 314
16.7.5.2 Region footprint 315
16.7.5.3 Type footprint 316
16.7.5.4 End use footprint 317
16.7.5.5 Packaging type footprint 318
16.8 COMPANY EVALUATION MATRIX: STARTUPS/SMES, 2023 319
16.8.1 PROGRESSIVE COMPANIES 319
16.8.2 RESPONSIVE COMPANIES 319
16.8.3 DYNAMIC COMPANIES 319
16.8.4 STARTING BLOCKS 319
16.8.5 COMPETITIVE BENCHMARKING 321
16.8.5.1 Detailed list of key startups/SMEs 321
16.8.5.2 Competitive benchmarking of key startups/SMEs 322
16.9 COMPETITIVE SCENARIO AND TRENDS 324
16.9.1 PRODUCT LAUNCHES 324
16.9.2 DEALS 326
16.9.3 EXPANSIONS 329
16.9.4 OTHERS 330
17 COMPANY PROFILES 331
17.1 KEY PLAYERS 331
17.1.1 ADM 331
17.1.1.1 Business overview 331
17.1.1.2 Products/Solutions/Services offered 332
17.1.1.3 Recent developments 334
17.1.1.3.1 Deals 334
17.1.1.3.2 Expansions 335
17.1.1.4 MnM view 335
17.1.1.4.1 Key strengths 335
17.1.1.4.2 Strategic choices 335
17.1.1.4.3 Weaknesses and competitive threats 335
17.1.2 BUNGE 336
17.1.2.1 Business overview 336
17.1.2.2 Products/Solutions/Services offered 337
17.1.2.3 Recent developments 340
17.1.2.3.1 Product launches 340
17.1.2.3.2 Deals 341
17.1.2.4 MnM view 342
17.1.2.4.1 Right to win 342
17.1.2.4.2 Strategic choices 342
17.1.2.4.3 Weaknesses and competitive threats 342
17.1.3 ASSOCIATED BRITISH FOODS PLC 343
17.1.3.1 Business overview 343
17.1.3.2 Products/Solutions/Services offered 344
17.1.3.3 Recent developments 345
17.1.3.4 MnM view 345
17.1.3.4.1 Key strengths 345
17.1.3.4.2 Strategic choices 345
17.1.3.4.3 Weaknesses and competitive threats 345
17.1.4 WILMAR INTERNATIONAL LTD 346
17.1.4.1 Business overview 346
17.1.4.2 Products/Solutions/Services offered 347
17.1.4.3 Recent developments 349
17.1.4.3.1 Deals 349
17.1.4.4 MnM view 349
17.1.4.4.1 Key strengths 349
17.1.4.4.2 Strategic choices 349
17.1.4.4.3 Weaknesses and competitive threats 349
17.1.5 UNITED PLANTATIONS BERHAD 350
17.1.5.1 Business overview 350
17.1.5.2 Products/Solutions/Services offered 351
17.1.5.3 Recent developments 354
17.1.5.3.1 Product launches 354
17.1.5.3.2 Expansions 355
17.1.5.4 MnM view 355
17.1.5.4.1 Key strengths 355
17.1.5.4.2 Strategic choices 355
17.1.5.4.3 Weaknesses and competitive threats 355
17.1.6 CARGILL, INCORPORATED 356
17.1.6.1 Business overview 356
17.1.6.2 Products/Solutions/Services offered 357
17.1.6.3 Recent developments 358
17.1.6.3.1 Deals 358
17.1.6.3.2 Expansions 359
17.1.6.4 MnM view 360
17.1.7 SIME DARBY BERHAD 361
17.1.7.1 Business overview 361
17.1.7.2 Products/Solutions/Services offered 362
17.1.7.3 Recent developments 363
17.1.7.3.1 Product launches 363
17.1.7.4 MnM view 364
17.1.8 BORGES AGRICULTURAL & INDUSTRIAL EDIBLE OILS, S.A.U. 365
17.1.8.1 Business overview 365
17.1.8.2 Products/Solutions/Services offered 366
17.1.8.3 Recent developments 367
17.1.8.3.1 Expansions 367
17.1.8.3.2 Other deals/developments 368
17.1.8.4 MnM view 368
17.1.9 GRAINCORP 369
17.1.9.1 Business overview 369
17.1.9.2 Products/Solutions/Services offered 370
17.1.9.3 Recent developments 371
17.1.9.3.1 Product launches 371
17.1.9.3.2 Deals 372
17.1.9.4 MnM view 372
17.1.10 ADANI GROUP 373
17.1.10.1 Business overview 373
17.1.10.2 Products/Solutions/Services offered 374
17.1.10.3 Recent developments 376
17.1.10.3.1 Expansions 376
17.1.10.4 MnM view 377
17.1.10.4.1 Key strengths 377
17.1.11 THE NISSHIN OILLIO GROUP, LTD. 378
17.1.11.1 Business overview 378
17.1.11.2 Products/Solutions/Services offered 379
17.1.11.3 Recent developments 380
17.1.11.3.1 Deals 380
17.1.11.4 MnM view 381
17.1.12 BEIDAHUANG GROUP 381
17.1.12.1 Business overview 381
17.1.12.2 Products/Solutions/Services offered 383
17.1.12.3 Recent developments 387
17.1.12.3.1 Deals 387
17.1.12.4 MnM view 387
17.1.12.4.1 Key strengths 387
17.1.13 AJANTA SOYA LIMITED 388
17.1.13.1 Business overview 388
17.1.13.2 Products/Solutions/Services offered 389
17.1.13.3 Recent developments 391
17.1.13.4 MnM view 391
17.1.14 PATANJALI FOODS LTD. 392
17.1.14.1 Business overview 392
17.1.14.2 Products/Solutions/Services offered 393
17.1.14.3 Recent developments 395
17.1.14.4 MnM view 396
17.1.15 LOUIS DREYFUS COMPANY 397
17.1.15.1 Business overview 397
17.1.15.2 Products/Solutions/Services offered 398
17.1.15.3 Recent developments 399
17.1.15.3.1 Deals 399
17.1.15.4 MnM view 400
17.2 OTHER PLAYERS 401
17.2.1 GOLDEN AGRI-RESOURCES LTD. 401
17.2.1.1 Business overview 401
17.2.1.2 Products/Solutions/Services offered 402
17.2.1.3 Recent developments 403
17.2.1.4 MnM view 403
17.2.2 RICHARDSON INTERNATIONAL LIMITED 404
17.2.2.1 Business overview 404
17.2.2.2 Products/Solutions/Services offered 405
17.2.2.3 Recent developments 406
17.2.2.3.1 Expansions 406
17.2.2.4 MnM view 407
17.2.3 HEBANY 408
17.2.3.1 Business overview 408
17.2.3.2 Products/Solutions/Services offered 408
17.2.3.3 Recent developments 410
17.2.3.4 MnM view 410
17.2.4 ACEITERA GENERAL DEHEZA 411
17.2.4.1 Business overview 411
17.2.4.2 Products/Solutions/Services offered 411
17.2.4.3 Recent developments 413
17.2.4.4 MnM view 413
17.2.5 VICENTIN S.A.I.C. 414
17.2.5.1 Business overview 414
17.2.5.2 Products/Solutions/Services offered 415
17.2.5.3 Recent developments 416
17.2.5.4 MnM view 416
17.2.6 TRADIZIONE ITALIANA 417
17.2.7 ALAMI COMMODITIES SDN BHD 418
17.2.8 NUTIVA INC. 419
17.2.9 AMERICAN VEGETABLE OILS, INC. 420
17.2.10 SUNORA FOODS 421
18 ADJACENT & RELATED MARKETS 423
18.1 INTRODUCTION 423
18.2 LIMITATIONS 423
18.3 FATS & OILS MARKET 423
18.3.1 MARKET DEFINITION 423
18.3.2 MARKET OVERVIEW 424
18.4 SPECIALTY FATS & SPECIALTY OILS MARKET 425
18.4.1 MARKET DEFINITION 425
18.4.1.1 Specialty fats 425
18.4.1.2 Specialty oils 425
18.4.2 MARKET OVERVIEW 425
19 APPENDIX 427
19.1 DISCUSSION GUIDE 427
19.2 KNOWLEDGESTORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL 432
19.3 CUSTOMIZATION OPTIONS 434
19.4 RELATED REPORTS 434
19.5 AUTHOR DETAILS 435
❖ 世界の食用油市場に関するよくある質問(FAQ) ❖
・食用油の世界市場規模は？
→MarketsandMarkets社は2024年の食用油の世界市場規模を2,507億8,000万米ドルと推定しています。
・食用油の世界市場予測は？
→MarketsandMarkets社は2029年の食用油の世界市場規模を3,069億2,000万米ドルと予測しています。
・食用油市場の成長率は？
→MarketsandMarkets社は食用油の世界市場が2024年～2029年に年平均4.1%成長すると予測しています。
・世界の食用油市場における主要企業は？
→MarketsandMarkets社は「ADM (US), Bunge (US), Associated British Foods plc (UK), Wilmar International Ltd (Singapore), United Plantations Berhad (Malaysia), Sime Darby Berhad (Malaysia), BORGES AGRICULTURAL & INDUSTRIAL EDIBLE OILS, S.A.U. (Spain), Cargill Incorporated (US), GrainCorp (Australia), Adani Group (India), The Nisshin OilliO Group, Ltd. (Japan), Beidahuang Group (China), AJANTA SOYA LIMITED (India), Patanjali Foods Ltd. (India), and Louis Dreyfus Company (Netherlands)など ...」をグローバル食用油市場の主要企業として認識しています。
※上記FAQの市場規模、市場予測、成長率、主要企業に関する情報は本レポートの概要を作成した時点での情報であり、納品レポートの情報と少し異なる場合があります。
