1 Preface
2 Scope and Methodology
2.1 Objectives of the Study
2.2 Stakeholders
2.3 Data Sources
2.3.1 Primary Sources
2.3.2 Secondary Sources
2.4 Market Estimation
2.4.1 Bottom-Up Approach
2.4.2 Top-Down Approach
2.5 Forecasting Methodology
3 Executive Summary
4 Introduction
4.1 Overview
4.2 Key Industry Trends
5 Global Bakery Products Industry
5.1 Market Overview
5.2 Market Trends
5.3 Impact of COVID-19
5.4 Market Breakup by Region
5.5 Market Breakup by Product Type
5.6 Market Breakup by Distribution Channel
5.7 Market Forecast
5.8 SWOT Analysis
5.8.1 Overview
5.8.2 Strengths
5.8.3 Weaknesses
5.8.4 Opportunities
5.8.5 Threats
5.9 Value Chain Analysis
5.10 Porter’s Five Forces Analysis
5.10.1 Overview
5.10.2 Bargaining Power of Buyers
5.10.3 Bargaining Power of Suppliers
5.10.4 Degree of Competition
5.10.5 Threat of New Entrants
5.10.6 Threat of Substitutes
5.11 Price Analysis
5.11.1 Key Price Indicators
5.11.2 Price Structure
5.12 Key Market Drivers and Success Factors
6 Performance of Key Regions
6.1 Asia-Pacific
6.1.1 Market Trends
6.1.2 Market Forecast
6.2 Europe
6.2.1 Market Trends
6.2.2 Market Forecast
6.3 North America
6.3.1 Market Trends
6.3.2 Market Forecast
6.4 Middle East & Africa
6.4.1 Market Trends
6.4.2 Market Forecast
6.5 Latin America
6.5.1 Market Trends
6.5.2 Market Forecast
7 Market by Product Type
7.1 Biscuits
7.1.1 Market Trends
7.1.1.1 Cookies
7.1.1.1.1 Market Trends
7.1.1.1.2 Market Forecast
7.1.1.2 Cream Biscuits
7.1.1.2.1 Market Trends
7.1.1.2.2 Market Forecast
7.1.1.3 Glucose Biscuits
7.1.1.3.1 Market Trends
7.1.1.3.2 Market Forecast
7.1.1.4 Marie Biscuits
7.1.1.4.1 Market Trends
7.1.1.4.2 Market Forecast
7.1.1.5 Non-Salt Cracker Biscuits
7.1.1.5.1 Market Trends
7.1.1.5.2 Market Forecast
7.1.1.6 Salt Cracker Biscuits
7.1.1.6.1 Market Trends
7.1.1.6.2 Market Forecast
7.1.1.7 Milk Biscuits
7.1.1.7.1 Market Trends
7.1.1.7.2 Market Forecast
7.1.1.8 Others
7.1.1.8.1 Market Trends
7.1.1.8.2 Market Forecast
7.1.2 Market Forecast
7.2 Bread and Rolls
7.2.1 Market Trends
7.2.1.1 Artisanal Bakeries
7.2.1.1.1 Market Trends
7.2.1.1.2 Market Forecast
7.2.1.2 In-Store Bakeries
7.2.1.2.1 Market Trends
7.2.1.2.2 Market Forecast
7.2.1.3 Packaged
7.2.1.3.1 Market Trends
7.2.1.3.2 Market Forecast
7.2.2 Market Forecast
7.3 Cakes and Pastries
7.3.1 Market Trends
7.3.1.1 Artisanal Bakeries
7.3.1.1.1 Market Trends
7.3.1.1.2 Market Forecast
7.3.1.2 In-Store Bakeries
7.3.1.2.1 Market Trends
7.3.1.2.2 Market Forecast
7.3.1.3 Packaged
7.3.1.3.1 Market Trends
7.3.1.3.2 Market Forecast
7.3.2 Market Forecast
7.4 Rusks
7.4.1 Market Trends
7.4.1.1 Artisanal Bakeries
7.4.1.1.1 Market Trends
7.4.1.1.2 Market Forecast
7.4.1.2 In-Store Bakeries
7.4.1.2.1 Market Trends
7.4.1.2.2 Market Forecast
7.4.1.3 Packaged
7.4.1.3.1 Market Trends
7.4.1.3.2 Market Forecast
7.4.2 Market Forecast
8 Market by Distribution Channel
8.1 Convenience Stores
8.1.1 Market Trends
8.1.2 Market Forecast
8.2 Supermarkets and Hypermarkets
8.2.1 Market Trends
8.2.2 Market Forecast
8.3 Independent Retailers
8.3.1 Market Trends
8.3.2 Market Forecast
8.4 Artisanal Bakeries
8.4.1 Market Trends
8.4.2 Market Forecast
8.5 Online Stores
8.5.1 Market Trends
8.5.2 Market Forecast
8.6 Others
8.6.1 Market Trends
8.6.2 Market Forecast
9 Competitive Landscape
9.1 Market Structure
9.2 Key Players
10 Bakery Products Manufacturing Process
10.1 Bread
10.1.1 Product Overview
10.1.2 Detailed Process Flow
10.1.3 Various Types of Unit Operations Involved
10.1.4 Mass Balance and Raw Material Requirements
10.2 Biscuit
10.2.1 Product Overview
10.2.2 Detailed Process Flow
10.2.3 Various Types of Unit Operations Involved
10.2.4 Mass Balance and Raw Material Requirements
11 Project Details, Requirements and Costs Involved
11.1 Land Requirements and Expenditures
11.2 Construction Requirements and Expenditures
11.3 Plant Machinery
11.4 Raw Material Requirements and Expenditures
11.5 Packaging Requirements and Expenditures
11.6 Transportation Requirements and Expenditures
11.7 Utility Requirements and Expenditures
11.8 Manpower Requirements and Expenditures
11.9 Other Capital Investments
12 Loans and Financial Assistance
13 Project Economics
13.1 Capital Cost of the Project
13.2 Techno-Economic Parameters
13.3 Product Pricing and Margins Across Various Levels of the Supply Chain
13.4 Taxation and Depreciation
13.5 Income Projections
13.6 Expenditure Projections
13.7 Financial Analysis
13.8 Profit Analysis
14 Key Player Profiles
世界のベーカリー製品市場予測2023年-2028年 |
| 【英語タイトル】Bakery Products Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028 | |
 | ・商品コード：IMARC23FB0160 ・発行会社（調査会社）：IMARC ・発行日：2023年2月1日 ・ページ数：127 ・レポート言語：英語 ・レポート形式：PDF ・納品方法：Eメール ・調査対象地域：グローバル ・産業分野：食品 |
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| IMARC社は、2022年に4,975億ドルであった世界のベーカリー製品市場規模が2028年に6,259億ドルに達し、2023年から2028年の間に年平均3.7％成長すると予測しています。本調査レポートでは、ベーカリー製品の世界市場を調査・分析し、序論、範囲・調査手法、エグゼクティブサマリー、イントロダクション、地域別（アジア太平洋、ヨーロッパ、北米、中東・アフリカ、中南米）分析、製品種類別（ビスケット、パン・ロール、ケーキ・ペストリー、ラスク）分析、流通チャネル別（コンビニエンスストア、スーパーマーケット/大型スーパーマーケット、独立型小売、オンラインストア、その他）分析、競合状況、ベーカリー製品の製造工程、プロジェクトの詳細・要件・関連するコスト、融資と資金援助、プロジェクトの経済性、企業情報などの項目を掲載しています。また、本調査レポートに掲載されている企業情報には、Grupo Bimbo S.A.B de C.V.,Yamazaki Baking Co.,Ltd.、JAB Holding Company、ARYZTA AG、Flowers Foods、Inc.、Rich Products Corporation、Dr. August Oetker Nahrungsmittel KG、Gruma、S.A.B. de C.V.、General Mills、Inc.、Associated British Foods (ABF) Plcなどが含まれています。 ・序論 ・範囲・調査手法 ・エグゼクティブサマリー ・イントロダクション ・世界のベーカリー製品市場規模：地域別 - アジア太平洋のベーカリー製品市場規模 - ヨーロッパのベーカリー製品市場規模 - 北米のベーカリー製品市場規模 - 中東・アフリカのベーカリー製品市場規模 - 中南米のベーカリー製品市場規模 ・世界のベーカリー製品市場規模：製品種類別 - ビスケットの市場規模 - パン・ロールの市場規模 - ケーキ・ペストリーの市場規模 - ラスクの市場規模 ・世界のベーカリー製品市場規模：流通チャネル別 - コンビニエンスストアチャネルの市場規模 - スーパーマーケット/大型スーパーマーケットチャネルの市場規模 - 独立型小売チャネルの市場規模 - オンラインストアチャネルの市場規模 - その他チャネルの市場規模 ・競合状況 ・ベーカリー製品の製造工程 ・プロジェクトの詳細・費用・関連コスト ・融資と資金援助 ・プロジェクトの経済性 ・企業情報 |
The global bakery products market size reached US$ 497.5 Billion in 2022. Looking forward, IMARC Group expects the market to reach US$ 625.9 Billion by 2028, exhibiting a growth rate (CAGR) of 3.7% during 2023-2028.
Baking, referred to as the oldest form of cooking, is used for producing everyday products like bread, cakes, pastries, pies, cookies, and donuts. These products are prepared using various ingredients like grain-based flour, water and leavening agents. They are considered fast-moving consumer goods (FMCG) and are consumed daily. Owing to their palatability, appearance and easily digestible nature, they are highly preferred for both formal and informal occasions. Nowadays, most traditional baking methods have been replaced by modern machines. This shift has enabled manufacturers to introduce innovative bakery products with different ingredients, flavors, shapes and sizes.
The improving standards of living of people around the world have led to significant changes in their lifestyles and eating habits. As a result, they now prefer low calorie, ready-to-eat food items, such as bakery products. This has further prompted the leading manufacturers to introduce bakery products containing multi-grains or whole wheat with low trans-fat content. This has escalated the demand for bakery items, especially among health-conscious consumers. Besides this, with the growing preference for bakery items and increasing internet penetration, several players in the bakery industry have launched their products on digital retail channels, making it more convenient for consumers to order online. Moreover, market players are spending substantially on research and development (R&D) activities to launch organoleptically improved products in the market.
Key Market Segmentation:
IMARC Group provides an analysis of the key trends in each sub-segment of the global bakery products market report, along with forecasts at the global and regional level from 2023-2028. Our report has categorized the market based on product type and distribution channel.
Breakup by Product Type:
Biscuits
Cookies
Cream Biscuits
Glucose Biscuits
Marie Biscuits
Non-Salt Cracker Biscuits
Salt Cracker Biscuits
Milk Biscuits
Others
Bread and Rolls
Artisanal Bakeries
In-Store Bakeries
Packaged
Cakes and Pastries
Artisanal Bakeries
In-Store Bakeries
Packaged
Rusks
Artisanal Bakeries
In-Store Bakeries
Packaged
Based on the product type, bread and rolls are the most popular type of bakery products.
Breakup by Distribution Channel:
Convenience Stores
Supermarkets and Hypermarkets
Independent Retailers
Artisanal Bakeries
Online Stores
Others
Amongst these, bakery products are majorly distributed through supermarkets and hypermarkets as these stores allow easier access to a wide variety of bakery items to consumers.
Regional Insights:
Asia-Pacific
Europe
North America
Middle East and Africa
Latin America
On the geographical front, Europe enjoys the leading position in the market due to the presence of a large number of local and independent bakeries, along with the shifting preference of consumers towards ready-to-eat bakery products.
Competitive Landscape:
The competitive landscape of the market has also been covered, with the detailed profiles of manufacturers. Some of the top bakery products manufacturers are:
Grupo Bimbo S.A.B de C.V.
Yamazaki Baking Co., Ltd.
JAB Holding Company
ARYZTA AG
Flowers Foods, Inc.
Rich Products Corporation
Dr. August Oetker Nahrungsmittel KG
Gruma, S.A.B. de C.V.
General Mills, Inc.
Associated British Foods (ABF) Plc
Key Questions Answered in This Report
1. What was the size of the global bakery products market in 2022?
2. What is the expected growth rate of the global bakery products market during 2023-2028?
3. What are the key factors driving the global bakery products market?
4. What has been the impact of COVID-19 on the global bakery products market?
5. What is the breakup of the global bakery products market based on the product type?
6. What is the breakup of the global bakery products market based on the distribution channel?
7. What are the key regions in the global bakery products market?
8. Who are the key players/companies in the global bakery products market?
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