目次
第1章. 方法論と範囲
1.1. 市場セグメンテーションとスコープ
1.2. 市場の定義
1.3. 情報調達
1.3.1. 購入データベース
1.3.2. GVRの内部データベース
1.3.3. 二次情報源と第三者の視点
1.3.4. 一次調査
1.4. 情報分析
1.4.1. データ分析モデル
1.5. 市場形成とデータの可視化
1.6. データの検証と公開
第2章. エグゼクティブサマリー
2.1. 市場展望
2.2. タイプの展望
2.3. アプリケーションの展望
2.4. 競争環境の展望
第3章. ひよこ豆タンパク質市場の変数、動向、スコープ
3.1. 市場系統の展望
3.2. 普及・成長展望マッピング
3.3. 産業バリューチェーン分析
3.3.1. 原材料の見通し
3.3.2. 製造・技術動向
3.3.3. 販売／乳製品代替チャネル分析
3.3.4. 利益率分析
3.4. 市場ダイナミクス
3.4.1. 市場促進要因分析
3.4.2. 市場阻害要因分析
3.4.3. 市場機会
3.4.4. 市場の課題
3.5. 産業分析-ポーターのファイブフォース分析
3.6. 市場参入戦略
第4章. ひよこ豆タンパク質市場 タイプ別推定と動向分析
4.1. ひよこ豆タンパク質市場：タイプ別 主要なポイント
4.2. タイプ別動向分析と市場シェア、2023年および2030年
4.3. 市場推定と予測、タイプ別、2018年～2030年 (百万米ドル)
4.3.1. ひよこ豆タンパク質アイソレート
4.3.1.1. 市場の推定と予測、2018年～2030年（USD Million）
4.3.2. ひよこ豆タンパク質濃縮物
4.3.2.1. 市場の推定と予測、2018年～2030年（百万米ドル）
第5章. ひよこ豆タンパク質市場 用途別推定と動向分析
5.1. ひよこ豆タンパク質市場：用途別 主要なポイント
5.2. 用途別動向分析と市場シェア、2023年および2030年
5.3. 2018年～2030年の用途別市場推定・予測（百万米ドル）
5.3.1. 食品・飲料
5.3.1.1. 市場の推定と予測、2018年〜2030年（USD Million）
5.3.2. 動物飼料
5.3.2.1. 市場の推定と予測、2018年～2030年（百万米ドル）
5.3.3. その他
5.3.3.1. 市場の推定と予測、2018年～2030年（USD Million）
第6章. ひよこ豆タンパク質市場 地域別推定と動向分析
6.1. ひよこ豆タンパク質市場 地域別展望
6.2. 地域別動向分析と市場シェア、2023年・2030年
6.3. 2018年～2030年の地域別・国別市場推定・予測（USD Million）
6.3.1. 北米
6.3.1.1. 市場の推定と予測、2018年〜2030年（USD Million）
6.3.1.2. 米国
6.3.1.2.1. 主要国のダイナミクス
6.3.1.2.2. 市場の予測および予測、2018年～2030年 (百万米ドル)
6.3.1.3. カナダ
6.3.1.3.1. 主要国のダイナミクス
6.3.1.3.2. 市場の予測および予測、2018年～2030年（百万米ドル）
6.3.1.4. メキシコ
6.3.1.4.1. 主要国の動向
6.3.1.4.2. 市場の予測および予測、2018年～2030年 (百万米ドル)
6.3.2. 欧州
6.3.2.1. 市場の予測および予測、2018年～2030年（百万米ドル）
6.3.2.2. ドイツ
6.3.2.2.1. 主要国のダイナミクス
6.3.2.2.2. 市場の予測および予測、2018年～2030年 (百万米ドル)
6.3.2.3. 英国
6.3.2.3.1. 主要国のダイナミクス
6.3.2.3.2. 市場の予測および予測、2018年～2030年 (百万米ドル)
6.3.2.4. フランス
6.3.2.4.1. 主要国のダイナミクス
6.3.2.4.2. 市場の予測および予測、2018年～2030年 (百万米ドル)
6.3.2.5. イタリア
6.3.2.5.1. 主要国のダイナミクス
6.3.2.5.2. 市場の予測および予測、2018年～2030年 (百万米ドル)
6.3.2.6. スペイン
6.3.2.6.1. 主要国のダイナミクス
6.3.2.6.2. 市場の予測および予測、2018年～2030年 （百万米ドル）
6.3.3. アジア太平洋
6.3.3.1. 市場の予測および予測、2018年～2030年（百万米ドル）
6.3.3.2. 中国
6.3.3.2.1. 主要国のダイナミクス
6.3.3.2.2. 市場の予測および予測、2018年～2030年 (百万米ドル)
6.3.3.3. 日本
6.3.3.3.1. 主要国のダイナミクス
6.3.3.3.2. 市場の予測および予測、2018年～2030年 (百万米ドル)
6.3.3.4. インド
6.3.3.4.1. 主要国のダイナミクス
6.3.3.4.2. 市場の予測および予測、2018年～2030年 (百万米ドル)
6.3.3.5. オーストラリアとニュージーランド
6.3.3.5.1. 主要国のダイナミクス
6.3.3.5.2. 市場の予測および予測、2018年～2030年（百万米ドル）
6.3.3.6. 韓国
6.3.3.6.1. 主要国のダイナミクス
6.3.3.6.2. 市場の予測および予測、2018年～2030年 (百万米ドル)
6.3.4. 中南米
6.3.4.1. 市場の予測および予測、2018年～2030年（百万米ドル）
6.3.4.2. ブラジル
6.3.4.2.1. 主要国のダイナミクス
6.3.4.2.2. 市場の予測および予測、2018年～2030年 （百万米ドル）
6.3.5. 中東・アフリカ
6.3.5.1. 市場の予測および予測、2018年～2030年（百万米ドル）
6.3.5.2. 南アフリカ
6.3.5.2.1. 主要国のダイナミクス
第7章. 競合分析
7.1. 主要市場参入企業による最近の動向と影響分析
7.2. 企業分類
7.3. 参加企業の概要
7.4. 財務パフォーマンス
7.5. タイプ別ベンチマーキング
7.6. 企業市場シェア分析、2023年(%)
7.7. 企業ヒートマップ分析
7.8. 戦略マッピング
7.9. 企業プロフィール
Batory Foods
Ingredion Inc.
ADM
PLT Health Solutions
Chickplease
Cambridge Commodities Ltd
AGT Food and Ingredients
Nutriati, Inc.
ChickP Protein Ltd.
InnovoPro Ltd.
The Scoular Company
Vestkorn Milling AS
Socius Ingredients
Parabel USA Inc.
Puris Proteins, LLC
The global chickpea protein market size was estimated at USD 61.02 million in 2024 and is expected to grow at a CAGR of 7.2% from 2025 to 2030. One of the primary drivers is the increasing demand for plant-based proteins, as more consumers shift towards vegetarian and vegan diets. This trend is particularly pronounced in regions like North America and Europe, where health consciousness is rising, leading to greater consumption of chickpeas as a nutritious alternative to meat products.
In addition to dietary shifts, the chickpea market benefits from its established role in traditional cuisines, especially in South Asia. India, the largest producer and consumer of chickpeas, contributes substantially to global supply and demand. The country's production has steadily increased, reflecting a growing area under cultivation and enhanced agricultural practices. The Asia-Pacific region is expected to dominate market growth due to urbanization, rising household incomes, and changing consumer preferences toward healthier food options.
The advantages of chickpeas over other protein sources are significantly driving the growth of the chickpea market globally. As consumers increasingly seek healthier dietary options, chickpeas stand out due to their impressive nutritional profile. They provide about 8.9 grams of protein per 100 grams cooked, along with a high fiber content of approximately 7.6 grams, making them an excellent choice for those looking to increase their protein intake without the saturated fats found in animal proteins like beef, which contains around 25.4 grams of protein and 7.3 grams of saturated fat per 100 grams.
This shift in consumer preference towards plant-based proteins is reflected in the rising demand for chickpeas, particularly in regions with growing health awareness and dietary changes, such as North America and Europe. Moreover, the sustainability aspect of chickpeas enhances their market appeal. Chickpeas require significantly less water compared to animal farming, making them a more environmentally friendly protein source. This aligns with the increasing consumer focus on sustainable eating practices, further propelling market growth.
In addition, the versatility of chickpeas in various culinary applications-from traditional dishes in South Asia to innovative snacks and ready-to-eat meals-contributes to their rising popularity. The introduction of chickpea-based products like snacks and gluten-free alternatives is appealing to health-conscious consumers and those following vegan or vegetarian diets. For instance, the launch of products like chickpea pasta and snacks has tapped into the growing trend of functional foods that offer health benefits beyond basic nutrition.
Health benefits associated with chickpeas also play a crucial role in their market expansion. Chickpeas are rich in protein and fiber while low in fat, making them an attractive option for health-conscious consumers. They are linked to various health benefits, including improved digestion, blood sugar stabilization, and reduced risk of chronic diseases like diabetes and cardiovascular issues. The rising awareness of these health benefits is driving demand for whole chickpeas and chickpea-based products such as snacks and flour used in gluten-free diets.
Moreover, the growing trend of functional foods-products that offer health benefits beyond basic nutrition-has led to innovations in chickpea-based food items. Companies are increasingly developing snacks and ready-to-eat meals that incorporate chickpeas, tapping into the convenience factor sought by modern consumers. Diversifying product offerings enhances market accessibility and caters to varying consumer preferences.
Lastly, sustainability concerns are influencing market dynamics as consumers prefer environmentally friendly ingredients. Chickpeas require less water than other crops and contribute positively to soil health through nitrogen fixation, aligning with the global push towards sustainable agricultural practices. This alignment with environmental sustainability is expected to further bolster the demand for chickpeas in the coming years.
A primary restraint for the market is the competition from other protein types. Chickpea protein competes with established alternatives like soy, pea, and rice proteins, which have a strong market presence due to their versatility and established consumer bases. For instance, soy protein is often preferred for its complete amino acid profile and functionality in various food applications. As the plant-based protein market expands, chickpea protein producers must differentiate their products to capture market share.
Chickpeas' unique flavor and texture may appeal to only some consumers or fit seamlessly into every dish. While chickpeas are an excellent meat substitute, their distinct taste can limit their application in specific culinary contexts. This challenge necessitates the development of innovative processing techniques to enhance flavor and texture, which can complicate production and increase costs. Some consumers experience digestive discomfort when consuming chickpeas or chickpea protein, including bloating and acidity. These side effects can deter potential customers from adopting chickpea-based products, limiting market growth.
Global Chickpea Protein Market Report Segmentation
This report forecasts revenue growth at the global, regional, and country levels and analyzes the latest industry trends and opportunities in each of the sub-segments from 2018 to 2030. For this study, Grand View Research has segmented the global chickpea protein market report by type, application, and region:
• Type Outlook (Revenue, USD Million, 2018 - 2030)
• Chickpea Protein Isolate
• Chickpea Protein Concentrates
• Application Outlook (Revenue, USD Million, 2018 - 2030)
• Food & Beverage
• Animal Feed
• Others
• Regional Outlook (Revenue, USD Million, 2018 - 2030)
• North America
o U.S.
o Canada
o Mexico
• Europe
o Germany
o UK
o France
o Italy
o Spain
• Asia Pacific
o China
o Japan
o India
o Australia & New Zealand
• Central & South America
o Brazil
• Middle East & Africa
o South Africa
Table of Contents
Chapter 1. Methodology and Scope
1.1. Market Segmentation & Scope
1.2. Market Definition
1.3. Information Procurement
1.3.1. Purchased Database
1.3.2. GVR’s Internal Database
1.3.3. Secondary Sources & Third-Party Perspectives
1.3.4. Primary Research
1.4. Information Analysis
1.4.1. Data Analysis Models
1.5. Market Formulation & Data Visualization
1.6. Data Validation & Publishing
Chapter 2. Executive Summary
2.1. Market Outlook
2.2. Type Outlook
2.3. Application Outlook
2.4. Competitive Landscape Outlook
Chapter 3. Chickpea Protein Market Variables, Trends & Scope
3.1. Market Lineage Outlook
3.2. Penetration & Growth Prospect Mapping
3.3. Industry Value Chain Analysis
3.3.1. Raw Material Outlooks
3.3.2. Manufacturing and Technology Trends
3.3.3. Sales/ Dairy Alternative Channel Analysis
3.3.4. Profit Margin Analysis
3.4. Market Dynamics
3.4.1. Market Driver Analysis
3.4.2. Market Restraint Analysis
3.4.3. Market Opportunities
3.4.4. Market Challenges
3.5. Industry Analysis - Porter’s Five Forces Analysis
3.6. Market Entry Strategies
Chapter 4. Chickpea Protein Market: Type Estimates & Trend Analysis
4.1. Chickpea Protein Market, by Type: Key Takeaways
4.2. Type Movement Analysis & Market Share, 2023 & 2030
4.3. Market Estimates & Forecasts, by Type, 2018 - 2030 (USD Million)
4.3.1. Chickpea Protein Isolate
4.3.1.1. Market estimates and forecast, 2018 - 2030 (USD Million)
4.3.2. Chickpea Protein Concentrates
4.3.2.1. Market estimates and forecast, 2018 - 2030 (USD Million)
Chapter 5. Chickpea Protein Market: Application Estimates & Trend Analysis
5.1. Chickpea Protein Market, by Application: Key Takeaways
5.2. Application Movement Analysis & Market Share, 2023 & 2030
5.3. Market Estimates & Forecasts, by Application, 2018 - 2030 (USD Million)
5.3.1. Food & Beverage
5.3.1.1. Market estimates and forecast, 2018 - 2030 (USD Million)
5.3.2. Animal Feed
5.3.2.1. Market estimates and forecast, 2018 - 2030 (USD Million)
5.3.3. Others
5.3.3.1. Market estimates and forecast, 2018 - 2030 (USD Million)
Chapter 6. Chickpea Protein Market: Regional Estimates & Trend Analysis
6.1. Chickpea Protein Market: Regional Outlook
6.2. Regional Movement Analysis & Market Share, 2023 & 2030
6.3. Market Estimates & Forecasts, by Region & Country, 2018 - 2030 (USD Million)
6.3.1. North America
6.3.1.1. Market estimates and forecast, 2018 - 2030 (USD Million)
6.3.1.2. U.S.
6.3.1.2.1. Key country dynamics
6.3.1.2.2. Market estimates and forecast, 2018 - 2030 (USD Million)
6.3.1.3. Canada
6.3.1.3.1. Key country dynamics
6.3.1.3.2. Market estimates and forecast, 2018 - 2030 (USD Million)
6.3.1.4. Mexico
6.3.1.4.1. Key country dynamics
6.3.1.4.2. Market estimates and forecast, 2018 - 2030 (USD Million)
6.3.2. Europe
6.3.2.1. Market estimates and forecast, 2018 - 2030 (USD Million)
6.3.2.2. Germany
6.3.2.2.1. Key country dynamics
6.3.2.2.2. Market estimates and forecast, 2018 - 2030 (USD Million)
6.3.2.3. UK
6.3.2.3.1. Key country dynamics
6.3.2.3.2. Market estimates and forecast, 2018 - 2030 (USD Million)
6.3.2.4. France
6.3.2.4.1. Key country dynamics
6.3.2.4.2. Market estimates and forecast, 2018 - 2030 (USD Million)
6.3.2.5. Italy
6.3.2.5.1. Key country dynamics
6.3.2.5.2. Market estimates and forecast, 2018 - 2030 (USD Million)
6.3.2.6. Spain
6.3.2.6.1. Key country dynamics
6.3.2.6.2. Market estimates and forecast, 2018 - 2030 (USD Million)
6.3.3. Asia Pacific
6.3.3.1. Market estimates and forecast, 2018 - 2030 (USD Million)
6.3.3.2. China
6.3.3.2.1. Key country dynamics
6.3.3.2.2. Market estimates and forecast, 2018 - 2030 (USD Million)
6.3.3.3. Japan
6.3.3.3.1. Key country dynamics
6.3.3.3.2. Market estimates and forecast, 2018 - 2030 (USD Million)
6.3.3.4. India
6.3.3.4.1. Key country dynamics
6.3.3.4.2. Market estimates and forecast, 2018 - 2030 (USD Million)
6.3.3.5. Australia & New Zealand
6.3.3.5.1. Key country dynamics
6.3.3.5.2. Market estimates and forecast, 2018 - 2030 (USD Million)
6.3.3.6. South Korea
6.3.3.6.1. Key country dynamics
6.3.3.6.2. Market estimates and forecast, 2018 - 2030 (USD Million)
6.3.4. Central & South America
6.3.4.1. Market estimates and forecast, 2018 - 2030 (USD Million)
6.3.4.2. Brazil
6.3.4.2.1. Key country dynamics
6.3.4.2.2. Market estimates and forecast, 2018 - 2030 (USD Million)
6.3.5. Middle East & Africa
6.3.5.1. Market estimates and forecast, 2018 - 2030 (USD Million)
6.3.5.2. South Africa
6.3.5.2.1. Key country dynamics
Chapter 7. Competitive Analysis
7.1. Recent Developments & Impact Analysis, by Key Market Participants
7.2. Company Categorization
7.3. Participant’s Overview
7.4. Financial Performance
7.5. Type Benchmarking
7.6. Company Market Share Analysis, 2023 (%)
7.7. Company Heat Map Analysis
7.8. Strategy Mapping
7.9. Company Profiles
7.9.1. Batory Foods
7.9.2. Ingredion Inc.
7.9.3. Archer Daniels Midland Company
7.9.4. PLT Health Solutions
7.9.5. Chickplease
7.9.6. Cambridge Commodities Ltd
7.9.7. AGT Food and Ingredients
7.9.8. Nutriati, Inc.
7.9.9. ChickP Protein Ltd.
7.9.10. InnovoPro Ltd.
7.9.11. The Scoular Company
7.9.12. Vestkorn Milling AS
7.9.13. Socius Ingredients
7.9.14. Parabel USA Inc.
7.9.15. Puris Proteins, LLC
❖ 世界のひよこ豆タンパク質市場に関するよくある質問(FAQ) ❖
・ひよこ豆タンパク質の世界市場規模は？
→Grand View Research社は2024年のひよこ豆タンパク質の世界市場規模を6,102万米ドルと推定しています。
・ひよこ豆タンパク質の世界市場予測は？
→Grand View Research社は2030年のひよこ豆タンパク質の世界市場規模をXXドルと予測しています。
・ひよこ豆タンパク質市場の成長率は？
→Grand View Research社はひよこ豆タンパク質の世界市場が2025年～2030年に年平均7.2%成長すると予測しています。
・世界のひよこ豆タンパク質市場における主要企業は？
→Grand View Research社は「Batory Foods、Ingredion Inc.、ADM、PLT Health Solutions、Chickplease、Cambridge Commodities Ltd、AGT Food and Ingredients、Nutriati, Inc.、ChickP Protein Ltd.、InnovoPro Ltd.、The Scoular Company、Vestkorn Milling AS、Socius Ingredients、Parabel USA Inc.、Puris Proteins, LLCなど ...」をグローバルひよこ豆タンパク質市場の主要企業として認識しています。
※上記FAQの市場規模、市場予測、成長率、主要企業に関する情報は本レポートの概要を作成した時点での情報であり、納品レポートの情報と少し異なる場合があります。
