1 Preface
2 Scope and Methodology
2.1 Objectives of the Study
2.2 Stakeholders
2.3 Data Sources
2.3.1 Primary Sources
2.3.2 Secondary Sources
2.4 Market Estimation
2.4.1 Bottom-Up Approach
2.4.2 Top-Down Approach
2.5 Forecasting Methodology
3 Executive Summary
4 Introduction
4.1 Overview
4.2 Key Industry Trends
5 Global Dairy Ingredients Market
5.1 Market Overview
5.2 Market Performance
5.3 Impact of COVID-19
5.4 Market Forecast
6 Market Breakup by Product
6.1 Milk Powders
6.1.1 Market Trends
6.1.2 Key Segments
6.1.2.1 Skimmed Milk Powders
6.1.2.2 Whole Milk Powders
6.1.3 Market Forecast
6.2 Milk Protein Concentrates and Milk Protein Isolates
6.2.1 Market Trends
6.2.2 Market Forecast
6.3 Whey Ingredients
6.3.1 Market Trends
6.3.2 Key Segments
6.3.2.1 Whey Protein Concentrate (WPC)
6.3.2.2 Whey Protein Isolate (WPI)
6.3.2.3 Hydrolyzed Whey Protein (HWP)
6.3.3 Market Forecast
6.4 Lactose and Derivatives
6.4.1 Market Trends
6.4.2 Market Forecast
6.5 Casein and Caseinates
6.5.1 Market Trends
6.5.2 Market Forecast
6.6 Others
6.6.1 Market Trends
6.6.2 Market Forecast
7 Market Breakup by Source
7.1 Milk
7.1.1 Market Trends
7.1.2 Market Forecast
7.2 Whey
7.2.1 Market Trends
7.2.2 Market Forecast
8 Market Breakup by Form
8.1 Dry
8.1.1 Market Trends
8.1.2 Market Forecast
8.2 Liquid
8.2.1 Market Trends
8.2.2 Market Forecast
9 Market Breakup by Application
9.1 Bakery and Confectionery
9.1.1 Market Trends
9.1.2 Market Forecast
9.2 Dairy Products
9.2.1 Market Trends
9.2.2 Market Forecast
9.3 Infant Milk Formula
9.3.1 Market Trends
9.3.2 Market Forecast
9.4 Sports and Clinical Nutrition
9.4.1 Market Trends
9.4.2 Market Forecast
9.5 Others
9.5.1 Market Trends
9.5.2 Market Forecast
10 Market Breakup by Region
10.1 North America
10.1.1 United States
10.1.1.1 Market Trends
10.1.1.2 Market Forecast
10.1.2 Canada
10.1.2.1 Market Trends
10.1.2.2 Market Forecast
10.2 Asia-Pacific
10.2.1 China
10.2.1.1 Market Trends
10.2.1.2 Market Forecast
10.2.2 Japan
10.2.2.1 Market Trends
10.2.2.2 Market Forecast
10.2.3 India
10.2.3.1 Market Trends
10.2.3.2 Market Forecast
10.2.4 South Korea
10.2.4.1 Market Trends
10.2.4.2 Market Forecast
10.2.5 Australia
10.2.5.1 Market Trends
10.2.5.2 Market Forecast
10.2.6 Indonesia
10.2.6.1 Market Trends
10.2.6.2 Market Forecast
10.2.7 Others
10.2.7.1 Market Trends
10.2.7.2 Market Forecast
10.3 Europe
10.3.1 Germany
10.3.1.1 Market Trends
10.3.1.2 Market Forecast
10.3.2 France
10.3.2.1 Market Trends
10.3.2.2 Market Forecast
10.3.3 United Kingdom
10.3.3.1 Market Trends
10.3.3.2 Market Forecast
10.3.4 Italy
10.3.4.1 Market Trends
10.3.4.2 Market Forecast
10.3.5 Spain
10.3.5.1 Market Trends
10.3.5.2 Market Forecast
10.3.6 Russia
10.3.6.1 Market Trends
10.3.6.2 Market Forecast
10.3.7 Others
10.3.7.1 Market Trends
10.3.7.2 Market Forecast
10.4 Latin America
10.4.1 Brazil
10.4.1.1 Market Trends
10.4.1.2 Market Forecast
10.4.2 Mexico
10.4.2.1 Market Trends
10.4.2.2 Market Forecast
10.4.3 Others
10.4.3.1 Market Trends
10.4.3.2 Market Forecast
10.5 Middle East and Africa
10.5.1 Market Trends
10.5.2 Market Breakup by Country
10.5.3 Market Forecast
11 SWOT Analysis
11.1 Overview
11.2 Strengths
11.3 Weaknesses
11.4 Opportunities
11.5 Threats
12 Value Chain Analysis
13 Porters Five Forces Analysis
13.1 Overview
13.2 Bargaining Power of Buyers
13.3 Bargaining Power of Suppliers
13.4 Degree of Competition
13.5 Threat of New Entrants
13.6 Threat of Substitutes
14 Price Analysis
15 Competitive Landscape
15.1 Market Structure
15.2 Key Players
15.3 Profiles of Key Players
15.3.1 Agropur Dairy Cooperative (Farmers Co-operative Dairy Limited)
15.3.1.1 Company Overview
15.3.1.2 Product Portfolio
15.3.2 Arla Foods Ingredients Group P/S
15.3.2.1 Company Overview
15.3.2.2 Product Portfolio
15.3.3 Aurivo Co-operative Society Limited
15.3.3.1 Company Overview
15.3.3.2 Product Portfolio
15.3.4 Dairy Farmers of America Inc.
15.3.4.1 Company Overview
15.3.4.2 Product Portfolio
15.3.4.3 SWOT Analysis
15.3.5 Euroserum (Groupe Sodiaal)
15.3.5.1 Company Overview
15.3.5.2 Product Portfolio
15.3.6 Fonterra Co-operative Group Limited
15.3.6.1 Company Overview
15.3.6.2 Product Portfolio
15.3.6.3 Financials
15.3.6.4 SWOT Analysis
15.3.7 Glanbia PLC
15.3.7.1 Company Overview
15.3.7.2 Product Portfolio
15.3.7.3 Financials
15.3.8 Hoogwegt Group B.V.
15.3.8.1 Company Overview
15.3.8.2 Product Portfolio
15.3.9 Lactalis Group
15.3.9.1 Company Overview
15.3.9.2 Product Portfolio
15.3.10 Megmilk Snow Brand Co. Ltd.
15.3.10.1 Company Overview
15.3.10.2 Product Portfolio
15.3.10.3 Financials
15.3.11 Royal FrieslandCampina N.V.
15.3.11.1 Company Overview
15.3.11.2 Product Portfolio
15.3.12 Saputo Inc.
15.3.12.1 Company Overview
15.3.12.2 Product Portfolio
15.3.12.3 Financials
15.3.12.4 SWOT Analysis
15.3.13 Schreiber Foods Inc.
15.3.13.1 Company Overview
15.3.13.2 Product Portfolio
15.3.13.3 SWOT Analysis
15.3.14 Volac International Limited
15.3.14.1 Company Overview
15.3.14.2 Product Portfolio
世界の乳製品原料市場予測2023年-2028年 |
| 【英語タイトル】Dairy Ingredients Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028 | |
 | ・商品コード：IMARC23FB0030 ・発行会社（調査会社）：IMARC ・発行日：2023年2月1日 ・ページ数：145 ・レポート言語：英語 ・レポート形式：PDF ・納品方法：Eメール ・調査対象地域：グローバル ・産業分野：食品 |
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| IMARC社の本調査レポートによると、2022年に69.5億ドルであった世界の乳製品原料市場規模が、2028年までに99.2億ドルに拡大し、予測期間中にCAGR6.2%で成長する見込みです。本書では、乳製品原料の世界市場を調査・分析し、市場の実態を明らかにしており、序論、範囲・調査手法、エグゼクティブサマリー、イントロダクション、製品別（ミルク粉末、ミルクプロテイン濃縮物・ミルクプロテイン単離物、ホエイ原料、乳糖・誘導体、その他）分析、由来別（牛乳、ホエイ）分析、形態別（乾燥型、液体型）分析、用途別（ベーカリー・製菓、乳製品、粉ミルク、スポーツ・臨床栄養、その他）分析、地域別（北米、アジア太平洋、ヨーロッパ、中南米、中東・アフリカ）分析、SWOT分析、バリューチェーン分析、ポーターズファイブフォース分析、価格分析、競争状況などの項目が掲載されています。また、本書には、Agropur Dairy Cooperative (Farmers Co-operative Dairy Limited)、Arla Foods Ingredients Group P/S、Aurivo Co-operative Society Limited、Dairy Farmers of America Inc.、Euroserum (Groupe Sodiaal)、Fonterra Co-operative Group Limited、Glanbia PLC、Hoogwegt Group B.V.などの企業情報が含まれています。 ・序論 ・範囲・調査手法 ・エグゼクティブサマリー ・イントロダクション ・世界の乳製品原料市場規模：製品別 - ミルク粉末の市場規模 - ミルクプロテイン濃縮物・ミルクプロテイン単離物の市場規模 - ホエイ原料の市場規模 - 乳糖・誘導体の市場規模 - その他の市場規模 ・世界の乳製品原料市場規模：由来別 - 牛乳における市場規模 ・世界の乳製品原料市場規模：形態別 - 乾燥型乳製品原料の場規模 - 液体型乳製品原料の場規模 ・世界の乳製品原料市場規模：用途別 - ベーカリー・製菓における市場規模 - 乳製品における市場規模 - 粉ミルクにおける市場規模 - スポーツ・臨床栄養における市場規模 - その他における市場規模 ・世界の乳製品原料市場規模：地域別 - 北米の乳製品原料市場規模 - アジア太平洋の乳製品原料市場規模 - ヨーロッパの乳製品原料市場規模 - 中南米の乳製品原料市場規模 - 中東・アフリカの乳製品原料市場規模 ・SWOT分析 ・バリューチェーン分析 ・ポーターズファイブフォース分析 ・価格分析 ・競争状況 |
The global dairy ingredients market size reached US$ 69.5 Billion in 2022. Looking forward, IMARC Group expects the market to reach US$ 99.2 Billion by 2028, exhibiting a growth rate (CAGR) of 6.2% during 2023-2028.
Dairy ingredients are processed as powdered or liquid nutritional and dietary supplements and added to the formulation of dairy products, such as ghee, butter, cheese, ice cream, yogurt, and condensed and dried milk, to enhance their flavor and nutritional content. They generally include colors, sweeteners, stabilizers, cultures, preservatives, and natural or synthetic flavorings. Nowadays, manufacturers are introducing fortified dairy products that contain additional ingredients like probiotics, prebiotics, minerals, proteins, calcium, vitamins, phytoconstituents, omega-3 fatty acids, and other essential nutrients.
Dairy Ingredients Market Trends:
The increasing consumption of dairy products directly or as a base ingredient in the preparation of various dishes represents one of the key factors bolstering the market growth. This can also be attributed to the growing awareness of the health benefits of consuming dairy, such as supporting body growth and controlling blood pressure (BP). Moreover, the escalating demand for organic dairy products on account of the growing prevalence of chronic diseases and the rising consciousness among consumers about the negative impact of consuming synthetic ingredients is driving the market. Apart from this, dairy ingredients are used in sports nutrition to provide carbohydrates for energy, protein for building muscles, and vitamins and minerals for strengthening bones and replacing electrolytes during heavy exercise. This, in confluence with the increasing participation of individuals in sports and physical activities, is contributing to the market growth. Besides this, market players are focusing on developing a wide range of novel flavors, natural colors, and non-genetically modified organisms (GMO) ingredients. They are also offering premium and high-end dairy ingredients, such as skim milk powder, buttermilk powder, whey powder, and complex formulations, which is anticipated to influence the market positively.
Key Market Segmentation:
IMARC Group provides an analysis of the key trends in each sub-segment of the global dairy ingredients market report, along with forecasts at the global, regional and country level from 2023-2028. Our report has categorized the market based on product, source, form and application.
Breakup by Product:
Milk Powders
Skimmed Milk Powders
Whole Milk Powders
Milk Protein Concentrates and Milk Protein Isolates
Whey Ingredients
Whey Protein Concentrate (WPC)
Whey Protein Isolate (WPI)
Hydrolyzed Whey Protein (HWP)
Lactose and Derivatives
Casein and Caseinates
Others
Breakup by Source:
Milk
Whey
Breakup by Form:
Dry
Liquid
Breakup by Application:
Bakery and Confectionery
Dairy Products
Infant Milk Formula
Sports and Clinical Nutrition
Others
Breakup by Region:
North America
United States
Canada
Asia-Pacific
China
Japan
India
South Korea
Australia
Indonesia
Others
Europe
Germany
France
United Kingdom
Italy
Spain
Russia
Others
Latin America
Brazil
Mexico
Others
Middle East and Africa
Competitive Landscape:
The competitive landscape of the industry has also been examined along with the profiles of the key players being Agropur Dairy Cooperative (Farmers Co-operative Dairy Limited), Arla Foods Ingredients Group P/S, Aurivo Co-operative Society Limited, Dairy Farmers of America Inc., Euroserum (Groupe Sodiaal), Fonterra Co-operative Group Limited, Glanbia PLC, Hoogwegt Group B.V., Lactalis Group, Megmilk Snow Brand Co. Ltd., Royal FrieslandCampina N.V., Saputo Inc., Schreiber Foods Inc. and Volac International Limited.
Key Questions Answered in This Report:
How has the global dairy ingredients market performed so far and how will it perform in the coming years?
What has been the impact of COVID-19 on the global dairy ingredients market?
What are the key regional markets?
What is the breakup of the market based on the product?
What is the breakup of the market based on the source?
What is the breakup of the market based on the form?
What is the breakup of the market based on the application?
What are the various stages in the value chain of the industry?
What are the key driving factors and challenges in the industry?
What is the structure of the global dairy ingredients market and who are the key players?
What is the degree of competition in the industry?
❖ レポートの目次 ❖
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