1. 方法論と範囲
1.1. 調査方法
1.2. 調査目的と調査範囲
2. 定義と概要
3. エグゼクティブ・サマリー
3.1. ソース別スニペット
3.2. タイプ別スニペット
3.3. フレーバー別スニペット
3.4. 流通チャネル別スニペット
3.5. 地域別スニペット
4. ダイナミクス
4.1. 影響要因
4.1.1. 推進要因
4.1.1.1. ビーガン人口の増加
4.1.1.2. イノベーションと製品の多様性
4.1.2. 阻害要因
4.1.2.1. 高い生産コストと価格敏感性
4.1.3. 機会
4.1.4. 影響分析
5. 産業分析
5.1. ポーターのファイブフォース分析
5.2. サプライチェーン分析
5.3. 価格分析
5.4. 規制分析
5.5. DMI意見
6. ソース別
6.1. はじめに
6.1.1. ソース別市場規模分析および前年比成長率分析（%）.
6.1.2. 市場魅力度指数, 供給源別
6.2. アーモンド
6.2.1. はじめに
6.2.2. 市場規模分析と前年比成長率分析(%)
6.3. 大豆
6.4. オート麦
6.5. その他
7. タイプ別
7.1. はじめに
7.1.1. 市場規模分析および前年比成長率分析（%）, タイプ別
7.1.2. 市場魅力度指数（タイプ別
7.2. 強化タイプ
7.2.1. はじめに
7.2.2. 市場規模分析と前年比成長率分析(%)
7.3. 非強化
8. フレーバー別
8.1. はじめに
8.1.1. 市場規模分析および前年比成長率分析（%）、フレーバー別
8.1.2. 市場魅力度指数（フレーバー別
8.2. フレーバー
8.2.1. はじめに
8.2.2. 市場規模分析と前年比成長率分析(%)
8.3. セイボリー
8.4. その他
9. 流通チャネル別
9.1. はじめに
9.2. 市場規模分析および前年比成長率分析（%）, 流通チャネル別
9.3. 市場魅力度指数（流通チャネル別
9.4. スーパーマーケット／ハイパーマーケット
9.4.1. はじめに
9.4.2. 市場規模分析と前年比成長率分析(%)
9.5. コンビニエンスストア
9.6. 専門店
9.7. オンライン小売
9.8. その他
10. 地域別
10.1. はじめに
10.1.1. 地域別市場規模分析および前年比成長率分析(%)
10.1.2. 市場魅力度指数、地域別
10.2. 北米
10.2.1. 序論
10.2.2. 主な地域別ダイナミクス
10.2.3. 市場規模分析および前年比成長率分析(%)、供給源別
10.2.4. 市場規模分析と前年比成長率分析（%）, タイプ別
10.2.5. 市場規模分析および前年比成長率分析（%）, フレーバー別
10.2.6. 市場規模分析および前年比成長率分析（%）, 流通チャネル別
10.2.7. 市場規模分析および前年比成長率分析（%）, 国別
10.2.7.1. 米国
10.2.7.2. カナダ
10.2.7.3. メキシコ
10.3. ヨーロッパ
10.3.1. はじめに
10.3.2. 主な地域別ダイナミクス
10.3.3. 市場規模分析およびYoY成長率分析(%), 供給源別
10.3.4. 市場規模分析および前年比成長率分析（%）, タイプ別
10.3.5. 市場規模分析および前年比成長率分析（%）, フレーバー別
10.3.6. 市場規模分析および前年比成長率分析（%）, 流通チャネル別
10.3.7. 市場規模分析および前年比成長率分析（%）, 国別
10.3.7.1. ドイツ
10.3.7.2. イギリス
10.3.7.3. フランス
10.3.7.4. イタリア
10.3.7.5. スペイン
10.3.7.6. その他のヨーロッパ
10.4. 南米
10.4.1. はじめに
10.4.2. 地域別主要市場
10.4.3. 市場規模分析およびYoY成長率分析(%), 供給源別
10.4.4. 市場規模分析と前年比成長率分析（%）, タイプ別
10.4.5. 市場規模分析および前年比成長率分析 (%)、フレーバー別
10.4.6. 市場規模分析および前年比成長率分析（%）, 流通チャネル別
10.4.7. 市場規模分析および前年比成長率分析（%）, 国別
10.4.7.1. ブラジル
10.4.7.2. アルゼンチン
10.4.7.3. その他の南米諸国
10.5. アジア太平洋
10.5.1. 序論
10.5.2. 主な地域別ダイナミクス
10.5.3. 市場規模分析および前年比成長率分析(%)、供給源別
10.5.4. 市場規模分析および前年比成長率分析（%）, タイプ別
10.5.5. 市場規模分析および前年比成長率分析 (%)、フレーバー別
10.5.6. 市場規模分析および前年比成長率分析（%）, 流通チャネル別
10.5.7. 市場規模分析および前年比成長率分析（%）, 国別
10.5.7.1. 中国
10.5.7.2. インド
10.5.7.3. 日本
10.5.7.4. オーストラリア
10.5.7.5. その他のアジア太平洋地域
10.6. 中東・アフリカ
10.6.1. 序論
10.6.2. 主な地域別ダイナミクス
10.6.3. 市場規模分析および前年比成長率分析(%)、供給源別
10.6.4. 市場規模分析および前年比成長率分析（%）, タイプ別
10.6.5. 市場規模分析および前年比成長率分析（%）, フレーバー別
10.6.6. 市場規模分析および前年比成長率分析（%）：流通チャネル別
11. 競合情勢
11.1. 競争シナリオ
11.2. 市場ポジショニング／シェア分析
11.3. M&A分析
12. 企業プロフィール
12.1. General Mills, Inc.
12.1.1. Company Overview
12.1.2. Nature Portfolio and Description
12.1.3. Financial Overview
12.1.4. Key Developments
12.2. The Hain Celestial Group
12.3. Danone S.A.
12.4. The Coconut Collaborative Ltd
12.5. Kite Hill
12.6. G.T.’s Living Foods LLC
12.7. Nancy’s Probiotic Foods
12.8. COYO Pty Ltd
12.9. KaTech Ingredient Solutions GmbH
12.10. Drums Food International Private Limited
リストは網羅的ではありません
13. 付録
13.1. 会社概要とサービス
13.2. お問い合わせ
Global Vegan Yogurt Market reached US$ 6.7 billion in 2023 and is expected to reach US$ 11.6 billion by 2031, growing with a CAGR of 7.1 % during the forecast period 2024-2031.
The global vegan yogurt market is experiencing rapid growth, driven by increasing consumer demand for plant-based alternatives to traditional dairy products. This rise is fueled by greater awareness of health benefits, sustainability and ethical considerations associated with plant-based diets. Vegan yogurt, made from ingredients like almond, coconut, soy, oats and cashews, has gained widespread appeal among those seeking dairy-free, lactose-free and environmentally friendly options.
Innovation in flavor, texture and nutrition has further accelerated the market, with brands introducing new formulations that include added probiotics, vitamins and minerals. Vegan yogurt is not only a dairy alternative but also a functional food, offering various health benefits. The market is expected to continue expanding as consumer preferences evolve toward more sustainable and health-conscious food choices.
The rising demand for vegan desserts, including yogurt, is fueled by a variety of factors, including lactose intolerance, dairy allergies and the desire for lower-calorie, lower-fat or dairy-free options. Lactose intolerance disorder is relatively very common, affecting millions of people in US alone. According to the World Population Review, lactose intolerance (% of the population) is 36% in US as of 2024, creating the need for vegan options driving the market dominance.
Dynamics
Rising Vegan Population
The global demand for vegan yogurt is growing due to rising health consciousness and the need for lactose-free alternatives. With increasing awareness of the negative health impacts of saturated fats and additives, many consumers are turning to plant-based options. Vegan yogurt, made from ingredients like almonds, soy and coconut, offers a healthier, dairy-free solution. The vegan population is also on the rise. According to NCBI, there are Approximately 88 Million vegans in the World.
Additionally, lactose intolerance is common in ethnic groups such as African Americans, Asian Americans and Hispanic/Latinos, with up to 100% of East Asians affected, compared to just 5% in Northern Europe. Vegan yogurt is also gaining popularity for its digestive health benefits, as it often contains probiotics. The growing awareness of digestive wellness, combined with the increasing number of people seeking lactose-free and plant-based foods, positions vegan yogurt as a key player in the global market.
Innovation and Product Variety
As demand for plant-based options rises, yogurt makers are increasingly focused on improving the taste, texture and nutritional profiles of their products. Advances in fermentation techniques and the use of diverse plant bases such as oats, almonds and coconuts have led to vegan yogurts that closely mimic the creamy texture and flavor of traditional dairy yogurt. These innovations make plant-based yogurts more appealing to a broader consumer base, particularly those seeking dairy-free yet satisfying alternatives.
Additionally, vegan yogurt products are being fortified with essential nutrients like calcium, vitamin D and vitamin B12, commonly found in dairy-based products, to meet the nutritional needs of consumers. Some brands are also adding functional ingredients like fiber, protein and superfoods to cater to health-conscious buyers. For instance, The Coconut Collab, a UK-based dairy-free yogurt company, launched a high-protein product Protein Yog in July 2024.
The product is made from coconut cream, coconut water and almond and soy proteins. With 10g of protein per serving, this product, developed over four years, provides a delicious plant-based protein option, further expanding the appeal of vegan yogurt to those looking for both taste and nutritional benefits. Innovation in flavor, texture and nutritional fortification is driving the vegan yogurt market by making plant-based options more appealing, functional and nutritionally competitive with dairy alternatives.
High Production Costs and Price Sensitivity
The high production cost of vegan yogurt is driven by the expense of plant-based ingredients such as almond, coconut, cashew and oat milk. These ingredients are generally more costly than their dairy counterparts, making the production of vegan yogurt more expensive. Additionally, producing plant-based yogurt requires specialized manufacturing processes and equipment to replicate the texture, taste and nutritional profile of traditional yogurt. These factors combine to increase operational costs.
This premium pricing poses a significant challenge, particularly in price-sensitive markets or during economic downturns when consumers may prioritize more affordable food options. In developing regions, where income levels are lower and price sensitivity is higher, the elevated cost of vegan yogurt can limit its market penetration. As a result, the higher price point may discourage wider adoption, especially when consumers are faced with the option of more affordable dairy alternatives.
Segment Analysis
The global vegan yogurt market is segmented based on source, type, flavor, distribution channel and region.
Rising Consumer Demand for Nutritious Products
The global vegan yogurt market is segmented based on type into fortified and non-fortified. Fortified vegan yogurt has become a dominant force due to rising consumer demand for plant-based, nutritious alternatives to dairy. These products offer enhanced nutritional profiles, with added protein, fiber, vitamins and probiotics, meeting the needs of health-conscious consumers and those with dietary restrictions like lactose intolerance or veganism.
For instance, Nature’s Fynd’s launch of Fy Yogurt in January 2024, represents a breakthrough in fortified vegan yogurt. Made with Fy, a sustainable fungi protein, this dairy-free yogurt is available in flavors like strawberry, peach and vanilla and provides 8 grams of protein, 4 grams of fiber and live active cultures per serving. It not only delivers a creamy texture but also offers a rich nutrient profile, aligning with consumer preferences for both taste and health benefits in plant-based alternatives.
Geographical Penetration
Rising Vegan Population in North America
North America has emerged as a dominant force in the vegan yogurt market, driven by an increasing awareness of health and wellness among consumers. With 4% of US population identifying as vegan and 10% considering themselves either vegetarian or vegan according to the Animal Health Foundation, there is a substantial and growing consumer base actively seeking plant-based alternatives.
The shift is not limited to vegans alone, as the broader trend toward plant-based eating continues to gain traction, with a 6.6% increase in plant-based food sales in 2022 underscoring the growing mainstream appeal of these products. As consumer interest in plant-based options intensifies, North America is leading the charge in vegan yogurt innovation, setting the stage for continued growth in the market.
Competitive Landscape
The major global players in the market include General Mills, Inc., The Hain Celestial Group, Danone S.A., The Coconut Collaborative Ltd, Kite Hill, G.T.'s Living Foods LLC, Nancy's Probiotic Foods, COYO Pty Ltd, KaTech Ingredient Solutions GmbH and Drums Food International Private Limited.
Russia-Ukraine War Impact
The Russia-Ukraine war disrupted the supply chains of the market, particularly in the sourcing of key ingredients. The conflict has also led to higher production costs due to rising energy prices and inflation, which resulted in increased retail prices for plant-based products. These cost pressures, combined with economic uncertainty, dampen consumer spending on premium products like vegan yogurt in certain markets.
While challenges like supply chain disruptions and rising costs pose short-term hurdles, the vegan yogurt market continues to show resilience. The war has heightened awareness of sustainability and ethical consumption, potentially boosting demand for plant-based alternatives as consumers seek healthier and environmentally friendly options. Growing consumer interest in plant-based diets, driven by health and sustainability concerns, remains a key driver of market expansion, particularly in Western markets.
By Source
• Almond
• Soy
• Oats
• Others
By Type
• Fortified
• Non-fortified
By Flavor
• Fruity
• Savory
• Other
By Distribution Channel
• Supermarkets/Hypermarkets
• Convenience Stores
• Specialty Store
• Online Sales
• Others
By Region
• North America
o US
o Canada
o Mexico
• Europe
o Germany
o UK
o France
o Italy
o Spain
o Rest of Europe
• South America
o Brazil
o Argentina
o Rest of South America
• Asia-Pacific
o China
o India
o Japan
o Australia
o Rest of Asia-Pacific
• Middle East and Africa
Key Developments
• In July 2024, The Coconut Collab, a UK-based dairy-free yogurt company, launched a high-protein product Protein Yog.
• In January 2024, Nature’s Fynd’s launch of Fy Yogurt represents a breakthrough in fortified vegan yogurt. Made with Fy, a sustainable fungi protein, this dairy-free yogurt is available in different flavors.
• In March 2024, Bored Cow launched a drinkable animal-free yogurt made with fermented milk protein, coconut cream and cane sugar. Available in strawberry, vanilla and passion fruit mango, each 7 oz bottle offers 8g of protein, calcium, vitamins and probiotics. Priced at US$ 2.99–US$ 3.99, it will debut in New York City this month.
Why Purchase the Report?
• To visualize the global vegan yogurt market segmentation based on source, type, flavor, distribution channel and region, as well as understand key commercial assets and players.
• Identify commercial opportunities by analyzing trends and co-development.
• Excel data sheet with numerous vegan yogurt market-level data points with all segments.
• PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
• Product mapping available as excel consisting of key products of all the major players.
The global vegan yogurt market report would provide approximately 62 tables, 54 figures and 203 pages.
Target Audience 2024
• Manufacturers/ Buyers
• Industry Investors/Investment Bankers
• Research Professionals
• Emerging Companies
1. Methodology and Scope
1.1. Research Methodology
1.2. Research Objective and Scope of the Report
2. Definition and Overview
3. Executive Summary
3.1. Snippet by Source
3.2. Snippet by Type
3.3. Snippet by Flavor
3.4. Snippet by Distribution Channel
3.5. Snippet by Region
4. Dynamics
4.1. Impacting Factors
4.1.1. Drivers
4.1.1.1. Rising Vegan Population
4.1.1.2. Innovation and Product Variety
4.1.2. Restraints
4.1.2.1. High Production Costs and Price Sensitivity
4.1.3. Opportunity
4.1.4. Impact Analysis
5. Industry Analysis
5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis
5.5. DMI Opinion
6. By Source
6.1. Introduction
6.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
6.1.2. Market Attractiveness Index, By Source
6.2. Almond
6.2.1. Introduction
6.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
6.3. Soy
6.4. Oats
6.5. Others
7. By Type
7.1. Introduction
7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
7.1.2. Market Attractiveness Index, By Type
7.2. Fortified
7.2.1. Introduction
7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3. Non-fortified
8. By Flavor
8.1. Introduction
8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
8.1.2. Market Attractiveness Index, By Flavor
8.2. Flavor
8.2.1. Introduction
8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3. Savory
8.4. Other
9. By Distribution Channel
9.1. Introduction
9.2. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
9.3. Market Attractiveness Index, By Distribution Channel
9.4. Supermarkets/Hypermarkets
9.4.1. Introduction
9.4.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
9.5. Convenience Store
9.6. Specialty Store
9.7. Online Retail
9.8. Others
10. By Region
10.1. Introduction
10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
10.1.2. Market Attractiveness Index, By Region
10.2. North America
10.2.1. Introduction
10.2.2. Key Region-Specific Dynamics
10.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
10.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
10.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
10.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
10.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
10.2.7.1. US
10.2.7.2. Canada
10.2.7.3. Mexico
10.3. Europe
10.3.1. Introduction
10.3.2. Key Region-Specific Dynamics
10.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
10.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
10.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
10.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
10.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
10.3.7.1. Germany
10.3.7.2. UK
10.3.7.3. France
10.3.7.4. Italy
10.3.7.5. Spain
10.3.7.6. Rest of Europe
10.4. South America
10.4.1. Introduction
10.4.2. Key Region-Specific Dynamics
10.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
10.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
10.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
10.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
10.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
10.4.7.1. Brazil
10.4.7.2. Argentina
10.4.7.3. Rest of South America
10.5. Asia-Pacific
10.5.1. Introduction
10.5.2. Key Region-Specific Dynamics
10.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
10.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
10.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
10.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
10.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
10.5.7.1. China
10.5.7.2. India
10.5.7.3. Japan
10.5.7.4. Australia
10.5.7.5. Rest of Asia-Pacific
10.6. Middle East and Africa
10.6.1. Introduction
10.6.2. Key Region-Specific Dynamics
10.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
10.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
10.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
10.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
11. Competitive Landscape
11.1. Competitive Scenario
11.2. Market Positioning/Share Analysis
11.3. Mergers and Acquisitions Analysis
12. Company Profiles
12.1. General Mills, Inc.
12.1.1. Company Overview
12.1.2. Nature Portfolio and Description
12.1.3. Financial Overview
12.1.4. Key Developments
12.2. The Hain Celestial Group
12.3. Danone S.A.
12.4. The Coconut Collaborative Ltd
12.5. Kite Hill
12.6. G.T.'s Living Foods LLC
12.7. Nancy's Probiotic Foods
12.8. COYO Pty Ltd
12.9. KaTech Ingredient Solutions GmbH
12.10. Drums Food International Private Limited
LIST NOT EXHAUSTIVE
13. Appendix
13.1. About Us and Services
13.2. Contact Us
❖ 世界のヴィーガンヨーグルト市場に関するよくある質問(FAQ) ❖
・ヴィーガンヨーグルトの世界市場規模は？
→DataM Intelligence社は2023年のヴィーガンヨーグルトの世界市場規模を67億米ドルと推定しています。
・ヴィーガンヨーグルトの世界市場予測は？
→DataM Intelligence社は2031年のヴィーガンヨーグルトの世界市場規模を116億米ドルと予測しています。
・ヴィーガンヨーグルト市場の成長率は？
→DataM Intelligence社はヴィーガンヨーグルトの世界市場が2024年～2031年に年平均7.1%成長すると予測しています。
・世界のヴィーガンヨーグルト市場における主要企業は？
→DataM Intelligence社は「General Mills, Inc., The Hain Celestial Group, Danone S.A., The Coconut Collaborative Ltd, Kite Hill, G.T.'s Living Foods LLC, Nancy's Probiotic Foods, COYO Pty Ltd, KaTech Ingredient Solutions GmbH and Drums Food International Private Limited.など ...」をグローバルヴィーガンヨーグルト市場の主要企業として認識しています。
※上記FAQの市場規模、市場予測、成長率、主要企業に関する情報は本レポートの概要を作成した時点での情報であり、納品レポートの情報と少し異なる場合があります。
