1. 方法論と範囲
1.1. 調査方法
1.2. 調査目的と調査範囲
2. 定義と概要
3. エグゼクティブ・サマリー
3.1. タイプ別スニペット
3.2. 形態別スニペット
3.3. ソース別スニペット
3.4. アプリケーション別スニペット
3.5. 地域別スニペット
4. ダイナミクス
4.1. 影響要因
4.1.1. 推進要因
4.1.1.1. 菓子における費用対効果の高い代替品への需要の高まり
4.1.1.2. 化粧品及びパーソナルケアにおけるココアバター代替品の使用拡大
4.1.2. 阻害要因
4.1.2.1. プレミアムで本格的なココアバター製品に対する消費者の嗜好
4.1.3. 機会
4.1.4. 影響分析
5. 産業分析
5.1. ポーターのファイブフォース分析
5.2. サプライチェーン分析
5.3. 価格分析
5.4. 規制分析
5.5. ロシア・ウクライナ戦争の影響分析
5.6. DMI意見
6. タイプ別
6.1. はじめに
6.1.1. 市場規模分析および前年比成長率分析（%）, タイプ別
6.1.2. 市場魅力度指数（タイプ別
6.2. ココアバター等価物（CBE）*市場
6.2.1. はじめに
6.2.2. 市場規模分析と前年比成長率分析(%)
6.3. ココアバター代替品（CBS）
6.4. ココアバター代替品（CBR）
6.5. ココアバター改良剤（CBI）
7. 形態別
7.1. はじめに
7.1.1. 市場規模分析および前年比成長率分析（%）, 形態別
7.1.2. 市場魅力度指数（形態別
7.2. ソリッド
7.2.1. 序論
7.2.2. 市場規模分析と前年比成長率分析(%)
7.3. 液体
8. ソース別
8.1. 導入
8.1.1. ソース別市場規模分析および前年比成長率分析（%）.
8.1.2. 市場魅力度指数（ソース別
8.2. シア*市場
8.2.1. はじめに
8.2.2. 市場規模分析と前年比成長率分析(%)
8.3. サル
8.4. コクム＆マンゴーカーネル
8.5. イリペ＆パーム核ステアリン
8.6. その他
9. 用途別
9.1. 導入
9.1.1. 市場規模分析および前年比成長率分析（%）, アプリケーション別
9.1.2. 市場魅力度指数（用途別
9.2. チョコレート・菓子*市場
9.2.1. 序論
9.2.2. 市場規模分析と前年比成長率分析(%)
9.3. ベーカリー
9.4. 化粧品
9.5. 医薬品
9.6. その他
10. 地域別
10.1. はじめに
10.1.1. 地域別市場規模分析および前年比成長率分析(%)
10.1.2. 市場魅力度指数、地域別
10.2. 北米
10.2.1. 序論
10.2.2. 主な地域別ダイナミクス
10.2.3. 市場規模分析および前年比成長率分析（%）, タイプ別
10.2.4. 市場規模分析および前年比成長率分析（%）, 形状別
10.2.5. 市場規模分析および前年比成長率分析（%）, ソース別
10.2.6. 市場規模分析および前年比成長率分析（%）, 用途別
10.2.7. 市場規模分析および前年比成長率分析（%）, 国別
10.2.7.1. 米国
10.2.7.2. カナダ
10.2.7.3. メキシコ
10.3. ヨーロッパ
10.3.1. はじめに
10.3.2. 主な地域別ダイナミクス
10.3.3. 市場規模分析および前年比成長率分析（%）, タイプ別
10.3.4. 市場規模分析および前年比成長率分析 (%)、形状別
10.3.5. 市場規模分析および前年比成長率分析 (%)、ソース別
10.3.6. 市場規模分析および前年比成長率分析（%）, 用途別
10.3.7. 市場規模分析および前年比成長率分析（%）, 国別
10.3.7.1. ドイツ
10.3.7.2. イギリス
10.3.7.3. フランス
10.3.7.4. イタリア
10.3.7.5. スペイン
10.3.7.6. その他のヨーロッパ
10.4. 南米
10.4.1. はじめに
10.4.2. 地域別主要市場
10.4.3. 市場規模分析および前年比成長率分析（%）, タイプ別
10.4.4. 市場規模分析および前年比成長率分析 (%)、形状別
10.4.5. 市場規模分析および前年比成長率分析 (%)、ソース別
10.4.6. 市場規模分析および前年比成長率分析（%）, 用途別
10.4.7. 市場規模分析および前年比成長率分析（%）, 国別
10.4.7.1. ブラジル
10.4.7.2. アルゼンチン
10.4.7.3. その他の南米諸国
10.5. アジア太平洋
10.5.1. 序論
10.5.2. 主な地域別ダイナミクス
10.5.3. 市場規模分析および前年比成長率分析（%）, タイプ別
10.5.4. 市場規模分析および前年比成長率分析（%）, 形状別
10.5.5. 市場規模分析および前年比成長率分析（%）：供給源別
10.5.6. 市場規模分析および前年比成長率分析（%）, 用途別
10.5.7. 市場規模分析および前年比成長率分析（%）, 国別
10.5.7.1. 中国
10.5.7.2. インド
10.5.7.3. 日本
10.5.7.4. オーストラリア
10.5.7.5. その他のアジア太平洋地域
10.6. 中東・アフリカ
10.6.1. 序論
10.6.2. 主な地域別ダイナミクス
10.6.3. 市場規模分析および前年比成長率分析（%）, タイプ別
10.6.4. 市場規模分析および前年比成長率分析 (%)、形状別
10.6.5. 市場規模分析および前年比成長率分析（%）：供給源別
10.6.6. 市場規模分析および前年比成長率分析（%）, 用途別
11. 競争環境
11.1. 競争シナリオ
11.2. 市場ポジショニング／シェア分析
11.3. M&A分析
12. 企業プロフィール
12.1. AAK AB*
12.1.1. Company Overview
12.1.2. Product Portfolio and Description
12.1.3. Financial Overview
12.1.4. Key Developments
12.2. 3F Industries LTD
12.3. Bunge Ltd.
12.4. Cargill Inc.
12.5. International Flavors & Fragrances, Inc.
12.6. Fuji Oil Europe
12.7. IFFCO Group
12.8. Mewah International Inc.
12.9. Intercontinental Specialty Fats Sdn. Bhd.
12.10. Wilmar International Ltd.
リストは網羅的ではありません
13. 付録
13.1. 会社概要とサービス
13.2. お問い合わせ
The Global Cocoa Butter Alternatives Market reached US$ 893.63 million in 2023 and is expected to reach US$ 1292.31 million by 2031, growing at a CAGR of 4.72% during the forecast period 2024-2031.
As the cost of cocoa butter rises due to supply constraints and fluctuating global prices, the market is increasingly driven by the demand for cost-effective alternatives like cocoa butter equivalents (CBEs), cocoa butter replacers (CBRs) and cocoa butter substitutes (CBSs). Manufacturers are looking to optimize production costs while maintaining product quality, fueling the growth of cocoa butter alternatives.
Sustainability is a major trend in the global food industry and the market for cocoa butter alternatives is no exception. Increasing consumer awareness about the environmental impact of palm oil and the need for ethically sourced ingredients has driven demand for sustainable alternatives such as shea butter and other non-palm-based ingredients. This trend is pushing the market towards more eco-friendly and socially responsible sourcing practices.
Technological advancements in fat processing and emulsification are allowing for the creation of high-performance cocoa butter alternatives. The market is seeing innovations in the production of fats and oils that not only mimic the texture and melting properties of cocoa butter but also offer improved heat resistance and longer shelf life, particularly for chocolates in tropical climates.
For instance, in June 2024, Chicago-based Blommer Chocolate Co. introduced a new product line featuring cocoa butter equivalents, designed to deliver an “incredible chocolate-like experience.” According to the company’s Corporate R&D and Innovation Manager, the use of sunflower and palm oils in these products can help customers achieve savings of 20% or more.
Dynamics
Increasing Demand for Cost-Effective Alternatives in Confectionery
The fluctuating and often rising prices of cocoa butter, driven by supply chain issues, environmental factors and increasing demand for cocoa, have made it challenging for manufacturers to maintain profit margins in confectionery products. As a result, the market is seeing a shift toward more affordable cocoa butter alternatives like cocoa butter equivalents (CBEs), replacers (CBRs) and substitutes (CBSs).
These alternatives offer a similar texture and mouthfeel as cocoa butter, making them a popular choice among manufacturers looking to reduce costs while maintaining the desired quality in products such as chocolates and confections. Cocoa butter alternatives, particularly CBSs and CBRs, offer better stability in tropical and warmer climates, where cocoa butter may soften or melt too quickly. This stability makes these alternatives more attractive for global confectionery markets, where manufacturers aim to extend shelf life and reduce product degradation.
For instance, on June 25, 2024, Blommer Chocolate, the largest cocoa processor in North America, launched a product it says is a cheaper alternative to cocoa butter for confectioners who are struggling to keep up with rising costs for cocoa products. Cocoa prices rose 60% in 2023 and are up 88% more in 2024 so far, in a reaction to problems with the crops in the two largest producers, Ghana and Ivory Coast. Cocoa products such as powder and butter, used by chocolatiers and candy producers around the world, rose in tandem with the beans.
Expanding Use of Cocoa Butter Alternatives in Cosmetics and Personal Care
The expanding use of cocoa butter alternatives in cosmetics and personal care is becoming a key driver for the global cocoa butter alternatives market, as these ingredients offer various functional and economic benefits. Cocoa butter alternatives offer a more affordable option for manufacturers in the personal care industry. The increasing price of cocoa butter, combined with the need for cost-efficient formulations in mass-market personal care products, is pushing manufacturers to adopt alternatives to manage production costs.
Consumers are becoming more conscious of the ingredients used in personal care products, with a growing preference for natural and sustainably sourced components. This shift in consumer demand is driving the market for cocoa butter alternatives, particularly those derived from sustainable sources like shea butter or mango butter. Manufacturers are increasingly adopting these alternatives to cater to the growing demand for eco-friendly, plant-based formulations in cosmetics and personal care products, making the sustainability factor a key driver in the global cocoa butter alternatives market.
For instance, on September 9, 2024, International Cosmetics Science Centre A/S (ICSC), leveraging 40 years of expertise in lipids, launched two all-natural kinds of butter designed to serve as substitutes for cocoa butter, offering similar consistency, texture and stability. The cocoa butter alternatives, Cosmosil 922 M I.S. and Cosmosil 923 M I.S. have been specifically developed to replicate the key characteristics of cocoa butter, including its consistency, melting point, texture and stability, making them ideal for use in cosmetic formulations.
Consumer Preference for Premium and Authentic Cocoa Butter Products
In the high-end confectionery segment, consumers often prefer chocolates made with 100% authentic cocoa butter due to its superior mouthfeel, smooth texture and melting properties. This strong consumer preference for premium chocolates with authentic cocoa butter is limiting the adoption of cocoa butter alternatives, particularly in the premium and artisanal chocolate sectors of the market. The desire for genuine, high-quality ingredients is causing a slowdown in the uptake of cocoa butter alternatives in regions where artisanal and premium chocolates are in demand, restricting the growth of the market.
Cocoa butter is perceived by many consumers as a mark of quality in both food and cosmetic products. In the market, the use of alternatives is often associated with lower-quality, mass-market products, which can deter consumers from purchasing products that contain cocoa butter equivalents (CBEs), replacers (CBRs) or substitutes (CBSs). This perception can lead to consumer reluctance to accept alternatives, especially in luxury products where ingredient authenticity is highly valued, thereby restraining market growth in certain segments.
Segment Analysis
The global cocoa butter alternatives market is segmented based on type, form, source, application and region.
High Demand for Cost-Effective Solutions of Chocolate & Confectionery
The chocolate & confectionery segment holds the largest share of the global cocoa butter alternatives market. The rising costs of raw cocoa butter are prompting confectionery manufacturers to seek cost-effective alternatives to maintain profit margins. The market for cocoa butter alternatives is thriving as companies increasingly incorporate cocoa butter equivalents (CBEs) and substitutes (CBSs) into their formulations to lower production costs without sacrificing quality. The demand for economical solutions in the confectionery industry is contributing significantly to the growth of the cocoa butter alternatives market.
For instance, according to Commodity Board Europe GmbH, the interest in cocoa butter alternatives has intensified due to a significant rise in cocoa prices. In April 2024, futures contracts reached an unprecedented intraday high of US$ 11,722 per metric ton in New York, driven by shortages among major West African producers. Although cocoa bean prices have since decreased, they are not expected to fall below US$ 3,500 per metric ton, the average price before last year. The ongoing price pressure is prompting manufacturers to explore cocoa butter alternatives as a viable option.
The chocolate and confectionery segment is witnessing an influx of innovative products, including those that utilize cocoa butter alternatives to enhance texture, shelf life and overall sensory experience. The ability of these alternatives to mimic the desirable properties of cocoa butter makes them attractive to manufacturers looking to create new and exciting confections. This trend is expanding the market as manufacturers leverage cocoa butter alternatives to develop novel chocolate products that appeal to changing consumer preferences.
Geographical Penetration
Strong Confectionery Industry in Europe
Europe dominates the global cocoa butter alternatives market. The market in Europe benefits from clear regulatory standards, particularly regarding the use of cocoa butter equivalents (CBEs). The European Union allows up to 5% of cocoa butter to be replaced with CBEs in chocolate products without compromising the label, facilitating wide adoption among manufacturers.
Compliance with these standards enables manufacturers to reduce production costs without affecting product quality, which boosts the demand for cocoa butter alternatives across the European market. Europe has some of the largest global chocolate and confectionery producers, such as those in Switzerland, Belgium and Germany, which are key drivers of the market. The large-scale production of chocolates and confectionery in the region fuels consistent demand for cost-effective cocoa butter alternatives to meet both premium and mass-market product needs.
For instance, on May 29, 2023, Swedish plant-based oils company AAK launched its latest innovation: a cocoa butter substitute (CBS) compound. The patented CEBES Choco 15 compound enables manufacturers to incorporate up to 15% cocoa ingredients for enhanced cocoa flavor while being free from trans fatty acids (TFAs). This plant-based solution offers a versatile alternative for the chocolate and confectionery industries, addressing growing consumer demand for healthier and sustainable options.
Competitive Landscape
The major global players in the market include AAK AB, 3F Industries LTD, Bunge Ltd., Cargill Inc., International Flavors & Fragrances, Inc., Fuji Oil Europe, IFFCO Group, Mewah International Inc., Intercontinental Specialty Fats Sdn. Bhd. and Wilmar International Ltd.
Russia-Ukraine War Impact Analysis
The conflict has caused widespread disruptions in supply chains, affecting the availability of raw materials necessary for cocoa butter alternatives. The market is facing challenges due to delays in transportation and increased logistical costs, which may hinder the timely production and distribution of these alternatives. This disruption can lead to increased prices for cocoa butter alternatives, as manufacturers may struggle to source ingredients consistently.
The economic fallout from the war has contributed to rising inflation rates globally, leading to increased costs for energy, transportation and raw materials. This inflationary pressure is impacting the market for cocoa butter alternatives, as manufacturers face higher production costs that may be passed on to consumers. Consequently, the increased pricing of cocoa butter alternatives could deter some manufacturers from adopting them, potentially slowing the market’s growth.
By Type
• Cocoa Butter Equivalents (CBE)
• Cocoa Butter Substitutes (CBS)
• Cocoa Butter Replacers (CBR)
• Cocoa Butter Improvers (CBI)
By Form
• Solid
• Liquid
By Source
• Shea
• Sal
• Kokum & Mango Kernel
• Illipe & Palm Kernel Stearin
• Others
By Application
• Chocolate & Confectionery
• Bakery
• Cosmetics
• Pharmaceutical
• Others
By Region
• North America
o US
o Canada
o Mexico
• Europe
o Germany
o UK
o France
o Italy
o Spain
o Rest of Europe
• South America
o Brazil
o Argentina
o Rest of South America
• Asia-Pacific
o China
o India
o Japan
o Australia
o Rest of Asia-Pacific
• Middle East and Africa
Key Developments
• On June 25, 2024, Blommer Chocolate, the largest cocoa processor in North America, launched a product it says is a cheaper alternative to cocoa butter for confectioners who are struggling to keep up with rising costs for cocoa products. Cocoa prices rose 60% in 2023 and are up 88% more in 2024 so far, in a reaction to problems with the crops in the two largest producers, Ghana and Ivory Coast. Cocoa products such as powder and butter, used by chocolatiers and candy producers around the world, rose in tandem with the beans.
• In June 2024, Chicago-based Blommer Chocolate Co. introduced a new product line featuring cocoa butter equivalents, designed to deliver an “incredible chocolate-like experience.” According to the company’s Corporate R&D and Innovation Manager, the use of sunflower and palm oils in these products can help customers achieve savings of 20% or more.
• On May 29, 2023, Swedish plant-based oils company AAK launched its latest innovation: a cocoa butter substitute (CBS) compound. The patented CEBES Choco 15 compound enables manufacturers to incorporate up to 15% cocoa ingredients for enhanced cocoa flavor while being free from trans fatty acids (TFAs). This plant-based solution offers a versatile alternative for the chocolate and confectionery industries, addressing growing consumer demand for healthier and sustainable options.
Why Purchase the Report?
• To visualize the global cocoa butter alternatives market segmentation based on type, form, source, application and region, as well as understand key commercial assets and players.
• Identify commercial opportunities by analyzing trends and co-development.
• Excel data sheet with numerous data points of the global cocoa butter alternatives market-level with all segments.
• PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
• Product mapping available as excel consisting of key products of all the major players.
The global cocoa butter alternatives market report would provide approximately 70 tables, 66 figures and 202 pages.
Target Audience 2024
• Manufacturers/ Buyers
• Industry Investors/Investment Bankers
• Research Professionals
• Emerging Companies
1. Methodology and Scope
1.1. Research Methodology
1.2. Research Objective and Scope of the Report
2. Definition and Overview
3. Executive Summary
3.1. Snippet by Type
3.2. Snippet by Form
3.3. Snippet by Source
3.4. Snippet by Application
3.5. Snippet by Region
4. Dynamics
4.1. Impacting Factors
4.1.1. Drivers
4.1.1.1. Increasing Demand for Cost-Effective Alternatives in Confectionery
4.1.1.2. Expanding Use of Cocoa Butter Alternatives in Cosmetics and Personal Care
4.1.2. Restraints
4.1.2.1. Consumer Preference for Premium and Authentic Cocoa Butter Products
4.1.3. Opportunity
4.1.4. Impact Analysis
5. Industry Analysis
5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis
5.5. Russia-Ukraine War Impact Analysis
5.6. DMI Opinion
6. By Type
6.1. Introduction
6.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
6.1.2. Market Attractiveness Index, By Type
6.2. Cocoa Butter Equivalents (CBE)*
6.2.1. Introduction
6.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
6.3. Cocoa Butter Substitutes (CBS)
6.4. Cocoa Butter Replacers (CBR)
6.5. Cocoa Butter Improvers (CBI)
7. By Form
7.1. Introduction
7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
7.1.2. Market Attractiveness Index, By Form
7.2. Solid*
7.2.1. Introduction
7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3. Liquid
8. By Source
8.1. Introduction
8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
8.1.2. Market Attractiveness Index, By Source
8.2. Shea*
8.2.1. Introduction
8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3. Sal
8.4. Kokum & Mango Kernel
8.5. Illipe & Palm Kernel Stearin
8.6. Others
9. By Application
9.1. Introduction
9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
9.1.2. Market Attractiveness Index, By Application
9.2. Chocolate & Confectionery*
9.2.1. Introduction
9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
9.3. Bakery
9.4. Cosmetics
9.5. Pharmaceutical
9.6. Others
10. By Region
10.1. Introduction
10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
10.1.2. Market Attractiveness Index, By Region
10.2. North America
10.2.1. Introduction
10.2.2. Key Region-Specific Dynamics
10.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
10.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
10.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
10.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
10.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
10.2.7.1. US
10.2.7.2. Canada
10.2.7.3. Mexico
10.3. Europe
10.3.1. Introduction
10.3.2. Key Region-Specific Dynamics
10.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
10.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
10.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
10.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
10.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
10.3.7.1. Germany
10.3.7.2. UK
10.3.7.3. France
10.3.7.4. Italy
10.3.7.5. Spain
10.3.7.6. Rest of Europe
10.4. South America
10.4.1. Introduction
10.4.2. Key Region-Specific Dynamics
10.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
10.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
10.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
10.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
10.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
10.4.7.1. Brazil
10.4.7.2. Argentina
10.4.7.3. Rest of South America
10.5. Asia-Pacific
10.5.1. Introduction
10.5.2. Key Region-Specific Dynamics
10.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
10.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
10.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
10.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
10.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
10.5.7.1. China
10.5.7.2. India
10.5.7.3. Japan
10.5.7.4. Australia
10.5.7.5. Rest of Asia-Pacific
10.6. Middle East and Africa
10.6.1. Introduction
10.6.2. Key Region-Specific Dynamics
10.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
10.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
10.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
10.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
11. Competitive Landscape
11.1. Competitive Scenario
11.2. Market Positioning/Share Analysis
11.3. Mergers and Acquisitions Analysis
12. Company Profiles
12.1. AAK AB*
12.1.1. Company Overview
12.1.2. Product Portfolio and Description
12.1.3. Financial Overview
12.1.4. Key Developments
12.2. 3F Industries LTD
12.3. Bunge Ltd.
12.4. Cargill Inc.
12.5. International Flavors & Fragrances, Inc.
12.6. Fuji Oil Europe
12.7. IFFCO Group
12.8. Mewah International Inc.
12.9. Intercontinental Specialty Fats Sdn. Bhd.
12.10. Wilmar International Ltd.
LIST NOT EXHAUSTIVE
13. Appendix
13.1. About Us and Services
13.2. Contact Us
❖ 世界のココアバター代替品市場に関するよくある質問(FAQ) ❖
・ココアバター代替品の世界市場規模は？
→DataM Intelligence社は2023年のココアバター代替品の世界市場規模を8億9,363万米ドルと推定しています。
・ココアバター代替品の世界市場予測は？
→DataM Intelligence社は2031年のココアバター代替品の世界市場規模を1億2,923万米ドルと予測しています。
・ココアバター代替品市場の成長率は？
→DataM Intelligence社はココアバター代替品の世界市場が2024年～2031年に年平均4.7%成長すると予測しています。
・世界のココアバター代替品市場における主要企業は？
→DataM Intelligence社は「AAK AB, 3F Industries LTD, Bunge Ltd., Cargill Inc., International Flavors & Fragrances, Inc., Fuji Oil Europe, IFFCO Group, Mewah International Inc., Intercontinental Specialty Fats Sdn. Bhd. and Wilmar International Ltd.など ...」をグローバルココアバター代替品市場の主要企業として認識しています。
※上記FAQの市場規模、市場予測、成長率、主要企業に関する情報は本レポートの概要を作成した時点での情報であり、納品レポートの情報と少し異なる場合があります。
