1. 方法論と範囲
1.1. 調査方法
1.2. 調査目的と調査範囲
2. 定義と概要
3. エグゼクティブ・サマリー
3.1. 添加物タイプ別スニペット
3.2. カプセル化技術別スニペット
3.3. 用途別スニペット
3.4. 地域別スニペット
4. ダイナミクス
4.1. 影響要因
4.1.1. 推進要因
4.1.1.1. バイオアベイラビリティと栄養デリバリーの強化
4.1.1.2. 機能性食品および強化食品に対する消費者の需要の増加
4.1.2. 阻害要因
4.1.2.1. 環境および倫理的懸念
4.1.3. 機会
4.1.4. 影響分析
5. 産業分析
5.1. ポーターのファイブフォース分析
5.2. サプライチェーン分析
5.3. 価格分析
5.4. 規制分析
5.5. ロシア・ウクライナ戦争の影響分析
5.6. DMI意見
6. 添加物タイプ別
6.1. はじめに
6.1.1. 添加剤タイプ別の市場規模分析と前年比成長率分析（%）。
6.1.2. 市場魅力度指数：添加剤タイプ別
6.2. 香料
6.2.1. 序論
6.2.2. 市場規模分析と前年比成長率分析(%)
6.3. ビタミンとミネラル
6.4. 酸化防止剤
6.5. 抗菌剤
6.6. その他
7. カプセル化技術別
7.1. はじめに
7.1.1. 市場規模分析および前年比成長率分析（%）、カプセル化技術別
7.1.2. 市場魅力度指数、カプセル化技術別
7.2. 脂質ベースのナノカプセル化
7.2.1. はじめに
7.2.2. 市場規模分析と前年比成長率分析(%)
7.3. 高分子ナノカプセル化
7.4. 多糖類ベースのナノカプセル化
7.5. その他
8. 用途別
8.1. 導入
8.1.1. 用途別市場規模分析および前年比成長率分析(%)
8.1.2. 市場魅力度指数、用途別
8.2. 飲料
8.2.1. はじめに
8.2.2. 市場規模分析と前年比成長率分析(%)
8.3. 乳製品・冷凍デザート
8.4. ベーカリー＆コンフェクショナリー
8.5. 加工食品
8.6. その他
9. 地域別
9.1. はじめに
9.1.1. 地域別市場規模分析および前年比成長率分析(%)
9.1.2. 市場魅力度指数、地域別
9.2. 北米
9.2.1. 序論
9.2.2. 主な地域別ダイナミクス
9.2.3. 添加剤タイプ別の市場規模分析および前年比成長率分析（%） 9.2.4.
9.2.4. 市場規模分析および前年比成長率分析 (%)、カプセル化技術別
9.2.5. 市場規模分析および前年比成長率分析(%)、用途別
9.2.6. 市場規模分析および前年比成長率分析（%）, 国別
9.2.6.1. 米国
9.2.6.2. カナダ
9.2.6.3. メキシコ
9.3. ヨーロッパ
9.3.1. はじめに
9.3.2. 主な地域別動向
9.3.3. 添加剤タイプ別の市場規模分析および前年比成長率分析（%） 9.3.4.
9.3.4. 市場規模分析および前年比成長率分析 (%)、カプセル化技術別
9.3.5. 市場規模分析および前年比成長率分析(%)、用途別
9.3.6. 市場規模分析および前年比成長率分析（%）, 国別
9.3.6.1. ドイツ
9.3.6.2. イギリス
9.3.6.3. フランス
9.3.6.4. イタリア
9.3.6.5. スペイン
9.3.6.6. その他のヨーロッパ
9.4. 南米
9.4.1. はじめに
9.4.2. 地域別主要市場
9.4.3. 添加剤タイプ別の市場規模分析および前年比成長率分析（%） 9.4.4.
9.4.4. 市場規模分析および前年比成長率分析 (%)、カプセル化技術別
9.4.5. 市場規模分析および前年比成長率分析(%)、用途別
9.4.6. 市場規模分析および前年比成長率分析（%）, 国別
9.4.6.1. ブラジル
9.4.6.2. アルゼンチン
9.4.6.3. その他の南米諸国
9.5. アジア太平洋
9.5.1. はじめに
9.5.2. 主な地域別ダイナミクス
9.5.3. 添加剤タイプ別の市場規模分析および前年比成長率分析（%） 9.5.4.
9.5.4. 市場規模分析および前年比成長率分析（%）、カプセル化技術別
9.5.5. 市場規模分析および前年比成長率分析（%）, 用途別
9.5.6. 市場規模分析および前年比成長率分析（%）, 国別
9.5.6.1. 中国
9.5.6.2. インド
9.5.6.3. 日本
9.5.6.4. オーストラリア
9.5.6.5. その他のアジア太平洋地域
9.6. 中東・アフリカ
9.6.1. 序論
9.6.2. 主な地域別ダイナミクス
9.6.3. 添加剤タイプ別の市場規模分析および前年比成長率分析（%） 9.6.4.
9.6.4. 市場規模分析および前年比成長率分析 (%)、カプセル化技術別
9.6.5. 市場規模分析および前年比成長率分析(%)、用途別
10. 競合情勢
10.1. 競争シナリオ
10.2. 市場ポジショニング／シェア分析
10.3. M&A分析
11. 企業プロフィール
11.1. GF Fermentech*
11.1.1. Company Overview
11.1.2. Product Portfolio and Description
11.1.3. Financial Overview
11.1.4. Key Developments
11.2. Frutarom Industries Ltd.
11.3. AQUANOVA AG
11.4. BASF SE
11.5. DuPont de Nemours, Inc.
リストは網羅的ではありません
12. 付録
12.1. デュポンについて
12.2. お問い合わせ
The Global Nanoencapsulated Food Additives Market reached US$ 172.13 million in 2023 and is expected to reach US$ 255.10 million by 2031, growing at a CAGR of 5.04% during the forecast period 2024-2031.
Consumers increasingly seek functional foods with health benefits, such as enhanced immunity, energy and mental clarity. Nanoencapsulation technology improves the bioavailability of vitamins, minerals and other bioactive compounds, making these additives more effective in functional and nutraceutical products. This trend is driving the market, especially in the health-conscious segments.
Innovations in nanoencapsulation techniques are improving the efficiency of food additives by enhancing their stability, solubility and controlled release properties. Lipid-based, polymeric and protein-based encapsulation methods are evolving, allowing food manufacturers to incorporate nano additives in various food matrices without affecting taste, texture or appearance. This technological progress is a key trend fueling market growth.
For instance, in April 2023, GF Fermentech, a subsidiary of Genofocus, expanded its MediQ7 vitamin K2 product line to incorporate organic nanoencapsulated powdered and oil products. This vitamin originally derived from the Bacillus subtilis natto strain present in Cheonggukjang, a traditional Korean fermented dish, is utilized to enhance heart, bone, kidney and brain health.
Dynamics
Enhanced Bioavailability and Nutrient Delivery
The key advantage of nanoencapsulation is its ability to improve the bioavailability of nutrients. Traditional additives may degrade or lose potency during food processing or digestion, reducing effectiveness. Nanoencapsulated additives protect nutrients from degradation and ensure that they are absorbed more efficiently at the targeted sites within the body, enhancing their overall effectiveness. This makes them highly desirable in the functional food and nutraceutical markets, where the efficacy of bioactive compounds like vitamins, minerals and antioxidants is crucial for consumer satisfaction.
Nutritional supplements rely on nanoencapsulation technology to deliver bioactive compounds such as probiotics, antioxidants and phytochemicals in a more bioavailable form. As the trend toward personalized nutrition grows, nanoencapsulation is increasingly used to formulate supplements that target specific health needs, such as heart health, cognitive function or gut health, further driving the market.
Increasing Consumer Demand for Functional and Fortified Foods
As health awareness grows, consumers are actively seeking foods that not only meet basic dietary needs but also promote specific health benefits like immunity boosting, improved digestion and enhanced energy levels. Functional foods are formulated to offer these benefits and nanoencapsulated additives, such as vitamins, probiotics and antioxidants, provide the mechanism for delivering these bioactive compounds effectively. This growing demand for health-focused products is driving the functional food segment of the market.
Fortified foods, enriched with essential nutrients like vitamins, minerals and omega-3 fatty acids, are increasingly popular among consumers aiming to address nutrient deficiencies or improve their overall diet. Nanoencapsulation improves the bioavailability of these nutrients, ensuring they are more efficiently absorbed by the body. This trend is boosting demand for nanoencapsulated vitamins and other additives in the fortified food market, particularly in cereals, dairy products and beverages.
Environmental and Ethical Concerns
The production and disposal of nanomaterials used in food additives raise concerns about their environmental impact. Nanoencapsulation processes often involve materials like polymers, lipids and synthetic compounds, which may contribute to environmental pollution during manufacturing and disposal. Additionally, the long-term effects of nano-sized particles entering ecosystems are not fully understood, leading to hesitation in both consumer and regulatory acceptance. These environmental concerns are restraining the expansion of the nanoencapsulated food additives market, particularly in regions with strict environmental regulations.
The use of nanotechnology in food additives is a relatively new and complex field, leading to ethical questions regarding the manipulation of materials at the nano level. Some consumers and advocacy groups are concerned about the lack of transparency in labeling and the potential long-term health risks associated with consuming nanomaterials. These ethical concerns are influencing consumer attitudes and generating skepticism, particularly in markets where clean labels and natural ingredients are prioritized. This skepticism is limiting the adoption of nanoencapsulated additives in certain segments of the market.
Segment Analysis
The global nanoencapsulated food additives market is segmented based on additive type, encapsulation technique, application and region.
High Demand for Convenience Processed Foods
The processed foods segment holds the largest share of the global nanoencapsulated food additives market. The growing consumer preference for convenience foods is a significant driver for the processed foods segment in the nanoencapsulated food additives market. As busy lifestyles lead to increased consumption of ready-to-eat and easy-to-prepare meals, manufacturers are incorporating nanoencapsulated additives to enhance the nutritional profile, flavor and shelf life of their products.
The trend toward functional food products that provide health benefits beyond basic nutrition is growing rapidly in the processed foods segment. Nanoencapsulation enables the incorporation of bioactive compounds such as probiotics, antioxidants and omega-3 fatty acids into processed foods, appealing to consumers seeking specific health benefits. This demand for functional processed foods is contributing to the growth of the nanoencapsulated food additives market.
Geographical Penetration
Advanced Food Science and Technology Infrastructure in North America
North America dominates the global nanoencapsulated food additives market. North America, particularly US, has a highly developed food science and technology sector. The presence of leading food and beverage companies, along with robust research institutions, enables rapid innovation in the nanoencapsulated food additives market. The organizations are at the forefront of developing and commercializing nanoencapsulation techniques to enhance food quality and functionality, positioning the region as a leader in the market.
US and Canada are hubs for innovation in food and beverage products, including the development of functional drinks, snacks and nutraceuticals that use nanoencapsulated additives. The ability to incorporate nanoencapsulation into a wide range of products, from fortified beverages to health supplements, allows manufacturers to meet evolving consumer preferences, further expanding the nanoencapsulated food additives market.
Competitive Landscape
The major global players in the market include GF Fermentech, Frutarom Industries Ltd., AQUANOVA AG, BASF SE and DuPont de Nemours, Inc.
Russia-Ukraine War Impact Analysis
The war has caused significant disruptions to global supply chains, affecting the sourcing and availability of key raw materials and nanotechnology components needed for nanoencapsulation processes. Both Russia and Ukraine are important exporters of chemicals, metals and energy resources that are essential in manufacturing processes across various industries. These disruptions are causing delays and increasing costs in the nanoencapsulated food additives market, as manufacturers face higher prices and longer lead times for procuring raw materials.
Ukraine is a major producer of agricultural products like grains, oils and other raw materials that are often used in food production. The war has disrupted agricultural exports, leading to shortages of these ingredients, which can affect the formulation of nanoencapsulated food additives. This, in turn, impacts the availability of certain functional foods and dietary supplements that rely on these additives, leading to potential constraints in the global nanoencapsulated food additives market.
By Additive Type
• Flavors
• Vitamins and Minerals
• Antioxidants
• Antimicrobials
• Others
By Encapsulation Technique
• Lipid-based Nanoencapsulation
• Polymeric Nanoencapsulation
• Polysaccharide-based Nanoencapsulation
• Others
By Application
• Beverages
• Dairy & Frozen Desserts
• Bakery & Confectionery
• Processed Foods
• Others
By Region
• North America
o US
o Canada
o Mexico
• Europe
o Germany
o UK
o France
o Italy
o Spain
o Rest of Europe
• South America
o Brazil
o Argentina
o Rest of South America
• Asia-Pacific
o China
o India
o Japan
o Australia
o Rest of Asia-Pacific
• Middle East and Africa
Key Developments
• In April 2023, GF Fermentech, a subsidiary of Genofocus, expanded its MediQ7 vitamin K2 product line to incorporate organic nanoencapsulated powdered and oil products. This vitamin originally derived from the Bacillus subtilis natto strain present in Cheonggukjang, a traditional Korean fermented dish, is utilized to enhance heart, bone, kidney and brain health.
• On May 6, 2023, the National Health Commission of the People's Republic of China (NHC) issued Announcement No. 3 of 2023, approving 14 products under the “Three New Foods” category. The approvals include two new food raw materials, six new food additives and six food-related products.
• On September 18, 2021, AnaBio Technologies Ltd., which specializes in encapsulation using natural food proteins, inaugurated a new facility in Carrigtwohill, near Cork, Ireland. The company has patented a natural food-grade microencapsulation technology designed for the stabilization, protection and targeted release of sensitive ingredients.
Why Purchase the Report?
• To visualize the global nanoencapsulated food additives market segmentation based on additive type, encapsulation technique, application and region, as well as understand key commercial assets and players.
• Identify commercial opportunities by analyzing trends and co-development.
• Excel data sheet with numerous data points of global nanoencapsulated food additives market-level with all segments.
• PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
• Product mapping available as excel consisting of key products of all the major players.
The global nanoencapsulated food additives market report would provide approximately 47 tables, 52 figures and 201 pages.
Target Audience 2024
• Manufacturers/ Buyers
• Industry Investors/Investment Bankers
• Research Professionals
• Emerging Companies
1. Methodology and Scope
1.1. Research Methodology
1.2. Research Objective and Scope of the Report
2. Definition and Overview
3. Executive Summary
3.1. Snippet by Additive Type
3.2. Snippet by Encapsulation Technique
3.3. Snippet by Application
3.4. Snippet by Region
4. Dynamics
4.1. Impacting Factors
4.1.1. Drivers
4.1.1.1. Enhanced Bioavailability and Nutrient Delivery
4.1.1.2. Increasing Consumer Demand for Functional and Fortified Foods
4.1.2. Restraints
4.1.2.1. Environmental and Ethical Concerns
4.1.3. Opportunity
4.1.4. Impact Analysis
5. Industry Analysis
5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis
5.5. Russia-Ukraine War Impact Analysis
5.6. DMI Opinion
6. By Additive Type
6.1. Introduction
6.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Additive Type
6.1.2. Market Attractiveness Index, By Additive Type
6.2. Flavors*
6.2.1. Introduction
6.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
6.3. Vitamins and Minerals
6.4. Antioxidants
6.5. Antimicrobials
6.6. Others
7. By Encapsulation Technique
7.1. Introduction
7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Encapsulation Technique
7.1.2. Market Attractiveness Index, By Encapsulation Technique
7.2. Lipid-based Nanoencapsulation*
7.2.1. Introduction
7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3. Polymeric Nanoencapsulation
7.4. Polysaccharide-based Nanoencapsulation
7.5. Others
8. By Application
8.1. Introduction
8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
8.1.2. Market Attractiveness Index, By Application
8.2. Beverages*
8.2.1. Introduction
8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3. Dairy & Frozen Desserts
8.4. Bakery & Confectionery
8.5. Processed Foods
8.6. Others
9. By Region
9.1. Introduction
9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
9.1.2. Market Attractiveness Index, By Region
9.2. North America
9.2.1. Introduction
9.2.2. Key Region-Specific Dynamics
9.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Additive Type
9.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Encapsulation Technique
9.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
9.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
9.2.6.1. US
9.2.6.2. Canada
9.2.6.3. Mexico
9.3. Europe
9.3.1. Introduction
9.3.2. Key Region-Specific Dynamics
9.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Additive Type
9.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Encapsulation Technique
9.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
9.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
9.3.6.1. Germany
9.3.6.2. UK
9.3.6.3. France
9.3.6.4. Italy
9.3.6.5. Spain
9.3.6.6. Rest of Europe
9.4. South America
9.4.1. Introduction
9.4.2. Key Region-Specific Dynamics
9.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Additive Type
9.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Encapsulation Technique
9.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
9.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
9.4.6.1. Brazil
9.4.6.2. Argentina
9.4.6.3. Rest of South America
9.5. Asia-Pacific
9.5.1. Introduction
9.5.2. Key Region-Specific Dynamics
9.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Additive Type
9.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Encapsulation Technique
9.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
9.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
9.5.6.1. China
9.5.6.2. India
9.5.6.3. Japan
9.5.6.4. Australia
9.5.6.5. Rest of Asia-Pacific
9.6. Middle East and Africa
9.6.1. Introduction
9.6.2. Key Region-Specific Dynamics
9.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Additive Type
9.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Encapsulation Technique
9.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
10. Competitive Landscape
10.1. Competitive Scenario
10.2. Market Positioning/Share Analysis
10.3. Mergers and Acquisitions Analysis
11. Company Profiles
11.1. GF Fermentech*
11.1.1. Company Overview
11.1.2. Product Portfolio and Description
11.1.3. Financial Overview
11.1.4. Key Developments
11.2. Frutarom Industries Ltd.
11.3. AQUANOVA AG
11.4. BASF SE
11.5. DuPont de Nemours, Inc.
LIST NOT EXHAUSTIVE
12. Appendix
12.1. About Us and Services
12.2. Contact Us
❖ 世界のナノカプセル化食品添加物市場に関するよくある質問(FAQ) ❖
・ナノカプセル化食品添加物の世界市場規模は？
→DataM Intelligence社は2023年のナノカプセル化食品添加物の世界市場規模を1億7,213万米ドルと推定しています。
・ナノカプセル化食品添加物の世界市場予測は？
→DataM Intelligence社は2031年のナノカプセル化食品添加物の世界市場規模を2億5,510万米ドルと予測しています。
・ナノカプセル化食品添加物市場の成長率は？
→DataM Intelligence社はナノカプセル化食品添加物の世界市場が2024年～2031年に年平均5.0%成長すると予測しています。
・世界のナノカプセル化食品添加物市場における主要企業は？
→DataM Intelligence社は「GF Fermentech, Frutarom Industries Ltd., AQUANOVA AG, BASF SE and DuPont de Nemours, Inc.など ...」をグローバルナノカプセル化食品添加物市場の主要企業として認識しています。
※上記FAQの市場規模、市場予測、成長率、主要企業に関する情報は本レポートの概要を作成した時点での情報であり、納品レポートの情報と少し異なる場合があります。
