1 Preface
2 Scope and Methodology
2.1 Objectives of the Study
2.2 Stakeholders
2.3 Data Sources
2.3.1 Primary Sources
2.3.2 Secondary Sources
2.4 Market Estimation
2.4.1 Bottom-Up Approach
2.4.2 Top-Down Approach
2.5 Forecasting Methodology
3 Executive Summary
4 Introduction
4.1 Overview
4.2 Key Industry Trends
5 Global Feed Additives Market
5.1 Market Overview
5.2 Market Performance
5.3 Impact of COVID-19
5.4 Market Breakup by Source
5.5 Market Breakup by Product Type
5.6 Market Breakup by Livestock
5.7 Market Breakup by Form
5.8 Market Breakup by Region
5.9 Market Forecast
6 Market Breakup by Source
6.1 Synthetic
6.1.1 Market Trends
6.1.2 Market Forecast
6.2 Natural
6.2.1 Market Trends
6.2.2 Market Forecast
7 Market Breakup by Product Type
7.1 Amino Acids
7.1.1 Market Trends
7.1.2 Market Breakup by Type
7.1.2.1 Lysine
7.1.2.1.1 Market Trends
7.1.2.1.2 Market Forecast
7.1.2.2 Methionine
7.1.2.2.1 Market Trends
7.1.2.2.2 Market Forecast
7.1.2.3 Threonine
7.1.2.3.1 Market Trends
7.1.2.3.2 Market Forecast
7.1.2.4 Tryptophan
7.1.2.4.1 Market Trends
7.1.2.4.2 Market Forecast
7.1.3 Market Forecast
7.2 Phosphates
7.2.1 Market Trends
7.2.2 Market Breakup by Type
7.2.2.1 Monocalcium Phosphate
7.2.2.1.1 Market Trends
7.2.2.1.2 Market Forecast
7.2.2.2 Dicalcium Phosphate
7.2.2.2.1 Market Trends
7.2.2.2.2 Market Forecast
7.2.2.3 Mono-Dicalcium Phosphate
7.2.2.3.1 Market Trends
7.2.2.3.2 Market Forecast
7.2.2.4 Defulorinated Phosphate
7.2.2.4.1 Market Trends
7.2.2.4.2 Market Forecast
7.2.2.5 Tricalcium Phosphate
7.2.2.5.1 Market Trends
7.2.2.5.2 Market Forecast
7.2.2.6 Others
7.2.2.6.1 Market Trends
7.2.2.6.2 Market Forecast
7.2.3 Market Forecast
7.3 Vitamins
7.3.1 Market Trends
7.3.2 Market Breakup by Type
7.3.2.1 Fat-Soluble
7.3.2.1.1 Market Trends
7.3.2.1.2 Market Forecast
7.3.2.2 Water-Soluble
7.3.2.2.1 Market Trends
7.3.2.2.2 Market Forecast
7.3.3 Market Forecast
7.4 Acidifiers
7.4.1 Market Trends
7.4.2 Market Breakup by Type
7.4.2.1 Propionic Acid
7.4.2.1.1 Market Trends
7.4.2.1.2 Market Forecast
7.4.2.2 Formic Acid
7.4.2.2.1 Market Trends
7.4.2.2.2 Market Forecast
7.4.2.3 Citric Acid
7.4.2.3.1 Market Trends
7.4.2.3.2 Market Forecast
7.4.2.4 Lactic Acid
7.4.2.4.1 Market Trends
7.4.2.4.2 Market Forecast
7.4.2.5 Sorbic Acid
7.4.2.5.1 Market Trends
7.4.2.5.2 Market Forecast
7.4.2.6 Malic Acid
7.4.2.6.1 Market Trends
7.4.2.6.2 Market Forecast
7.4.2.7 Acetic Acid
7.4.2.7.1 Market Trends
7.4.2.7.2 Market Forecast
7.4.2.8 Others
7.4.2.8.1 Market Trends
7.4.2.8.2 Market Forecast
7.4.3 Market Forecast
7.5 Carotenoids
7.5.1 Market Trends
7.5.2 Market Breakup by Type
7.5.2.1 Astaxanthin
7.5.2.1.1 Market Trends
7.5.2.1.2 Market Forecast
7.5.2.2 Canthaxanthin
7.5.2.2.1 Market Trends
7.5.2.2.2 Market Forecast
7.5.2.3 Lutein
7.5.2.3.1 Market Trends
7.5.2.3.2 Market Forecast
7.5.2.4 Beta-Carotene
7.5.2.4.1 Market Trends
7.5.2.4.2 Market Forecast
7.5.3 Market Forecast
7.6 Enzymes
7.6.1 Market Trends
7.6.2 Market Breakup by Type
7.6.2.1 Phytase
7.6.2.1.1 Market Trends
7.6.2.1.2 Market Forecast
7.6.2.2 Protease
7.6.2.2.1 Market Trends
7.6.2.2.2 Market Forecast
7.6.2.3 Others
7.6.2.3.1 Market Trends
7.6.2.3.2 Market Forecast
7.6.4 Market Forecast
7.7 Mycotoxin Detoxifiers
7.7.1 Market Trends
7.7.2 Market Breakup by Type
7.7.2.1 Binders
7.7.2.1.1 Market Trends
7.7.2.1.2 Market Forecast
7.7.2.2 Modifiers
7.7.2.2.1 Market Trends
7.7.2.2.2 Market Forecast
7.7.3 Market Forecast
7.8 Flavors and Sweeteners
7.8.1 Market Trends
7.8.2 Market Breakup by Type
7.8.2.1 Flavors
7.8.2.1.1 Market Trends
7.8.2.1.2 Market Forecast
7.8.2.2 Sweeteners
7.8.2.2.1 Market Trends
7.8.2.2.2 Market Forecast
7.8.3 Market Forecast
7.9 Antibiotics
7.9.1 Market Trends
7.9.2 Market Breakup by Type
7.9.2.1 Tetracycline
7.9.2.1.1 Market Trends
7.9.2.1.2 Market Forecast
7.9.2.2 Penicillin
7.9.2.2.1 Market Trends
7.9.2.2.2 Market Forecast
7.9.2.3 Others
7.9.2.3.1 Market Trends
7.9.2.3.2 Market Forecast
7.9.3 Market Forecast
7.10 Minerals
7.10.1 Market Trends
7.10.2 Market Breakup by Type
7.10.2.1 Potassium
7.10.2.1.1 Market Trends
7.10.2.1.2 Market Forecast
7.10.2.2 Calcium
7.10.2.2.1 Market Trends
7.10.2.2.2 Market Forecast
7.10.2.3 Phosphorus
7.10.2.3.1 Market Trends
7.10.2.3.2 Market Forecast
7.10.2.4 Magnesium
7.10.2.4.1 Market Trends
7.10.2.4.2 Market Forecast
7.10.2.5 Sodium
7.10.2.5.1 Market Trends
7.10.2.5.2 Market Forecast
7.10.2.6 Iron
7.10.2.6.1 Market Trends
7.10.2.6.2 Market Forecast
7.10.2.7 Zinc
7.10.2.7.1 Market Trends
7.10.2.7.2 Market Forecast
7.10.2.8 Copper
7.10.2.8.1 Market Trends
7.10.2.8.2 Market Forecast
7.10.2.9 Manganese
7.10.2.9.1 Market Trends
7.10.2.9.2 Market Forecast
7.10.2.10 Others
7.10.2.10.1 Market Trends
7.10.2.10.2 Market Forecast
7.10.3 Market Forecast
7.11 Antioxidants
7.11.1 Market Trends
7.11.2 Market Breakup by Type
7.11.2.1 Bha
7.11.2.1.1 Market Trends
7.11.2.1.2 Market Forecast
7.11.2.2 Bht
7.11.2.2.1 Market Trends
7.11.2.2.2 Market Forecast
7.11.2.3 Ethoxyquin
7.11.2.3.1 Market Trends
7.11.2.3.2 Market Forecast
7.11.2.4 Others
7.11.2.4.1 Market Trends
7.11.2.4.2 Market Forecast
7.11.3 Market Forecast
7.12 Non-Protein Nitrogen
7.12.1 Market Trends
7.12.2 Market Breakup by Type
7.12.2.1 Urea
7.12.2.1.1 Market Trends
7.12.2.1.2 Market Forecast
7.12.2.2 Ammonia
7.12.2.2.1 Market Trends
7.12.2.2.2 Market Forecast
7.12.2.3 Others
7.12.2.3.1 Market Trends
7.12.2.3.2 Market Forecast
7.12.3 Market Forecast
7.13 Preservatives
7.13.1 Market Trends
7.13.2 Market Breakup by Type
7.13.2.1 Mold Inhibitors
7.13.2.1.1 Market Trends
7.13.2.1.2 Market Forecast
7.13.2.2 Anticaking Agents
7.13.2.2.1 Market Trends
7.13.2.2.2 Market Forecast
7.13.3 Market Forecast
7.14 Phytogenics
7.14.1 Market Trends
7.14.2 Market Breakup by Type
7.14.2.1 Essential Oils
7.14.2.1.1 Market Trends
7.14.2.1.2 Market Forecast
7.14.2.2 Herbs and Spices
7.14.2.2.1 Market Trends
7.14.2.2.2 Market Forecast
7.14.2.3 Oleoresin
7.14.2.3.1 Market Trends
7.14.2.3.2 Market Forecast
7.14.2.4 Others
7.14.2.4.1 Market Trends
7.14.2.4.2 Market Forecast
7.14.3 Market Forecast
7.15 Probiotics
7.15.1 Market Trends
7.15.2 Market Breakup by Type
7.15.2.1 Lactobacilli
7.15.2.1.1 Market Trends
7.15.2.1.2 Market Forecast
7.15.2.2 Stretococcus Thermophilus
7.15.2.2.1 Market Trends
7.15.2.2.2 Market Forecast
7.15.2.3 Bifidobacteria
7.15.2.3.1 Market Trends
7.15.2.3.2 Market Forecast
7.15.2.4 Yeast
7.15.2.4.1 Market Trends
7.15.2.4.2 Market Forecast
7.15.3 Market Forecas
8 Market Breakup by Livestock
8.1 Ruminants
8.1.1 Market Trends
8.1.2 Market Breakup by Type
8.1.2.1 Calves
8.1.2.1.1 Market Trends
8.1.2.1.2 Market Forecast
8.1.2.2 Dairy Cattle
8.1.2.2.1 Market Trends
8.1.2.2.2 Market Forecast
8.1.2.3 Beef Cattle
8.1.2.3.1 Market Trends
8.1.2.3.2 Market Forecast
8.1.2.4 Others
8.1.2.4.1 Market Trends
8.1.2.4.2 Market Forecast
8.1.3 Market Forecast
8.2 Poultry
8.2.1 Market Trends
8.2.2 Market Breakup by Type
8.2.2.1 Broilers
8.2.2.1.1 Market Trends
8.2.2.1.2 Market Forecast
8.2.2.2 Layers
8.2.2.2.1 Market Trends
8.2.2.2.2 Market Forecast
8.2.2.3 Breeders
8.2.2.3.1 Market Trends
8.2.2.3.2 Market Forecast
8.2.3 Market Forecast
8.3 Swine
8.3.1 Market Trends
8.3.2 Market Breakup by Type
8.3.2.1 Starters
8.3.2.1.1 Market Trends
8.3.2.1.2 Market Forecast
8.3.2.2 Growers
8.3.2.2.1 Market Trends
8.3.2.2.2 Market Forecast
8.3.2.3 Sows
8.3.2.3.1 Market Trends
8.3.2.3.2 Market Forecast
8.3.3 Market Forecast
8.4 Aquatic Animal
8.4.1 Market Trends
8.4.2 Market Forecast
8.5 Others
8.5.1 Market Trends
8.5.2 Market Forecast
9 Market Breakup by Form
9.1 Dry
9.1.1 Market Trends
9.1.2 Market Forecast
9.2 Liquid
9.2.1 Market Trends
9.2.2 Market Forecast
10 Market Breakup by Region
10.1 North America
10.1.1 Market Trends
10.1.2 Market Forecast
10.2 Europe
10.2.1 Market Trends
10.2.2 Market Forecast
10.3 Asia Pacific
10.3.1 Market Trends
10.3.2 Market Forecast
10.4 Middle East and Africa
10.4.1 Market Trends
10.4.2 Market Forecast
10.5 Latin America
10.5.1 Market Trends
10.5.2 Market Forecast
11 SWOT Analysis
11.1 Overview
11.2 Strengths
11.3 Weaknesses
11.4 Opportunities
11.5 Threats
12 Value Chain Analysis
13 Porters Five Forces Analysis
13.1 Overview
13.2 Bargaining Power of Buyers
13.3 Bargaining Power of Suppliers
13.4 Degree of Competition
13.5 Threat of New Entrants
13.6 Threat of Substitutes
14 Price Analysis
15 Competitive Landscape
15.1 Market Structure
15.2 Key Players
15.3 Profiles of Key Players
15.3.1 Cargill Incorporated
15.3.2 Archer Daniels Midland (ADM) Company
15.3.3 Dupont De Nemours Inc.
15.3.4 Evonik Industries AG
15.3.5 BASF SE
15.3.6 Koninklijke DSM N.V.
15.3.7 Solvay S.A.
15.3.8 Ajinomoto Co. Inc.
15.3.9 Novozymes A/S
15.3.10 Chr. Hansen Holding A/S
15.3.11 Invivo Communications Inc.
15.3.12 Nutreco N.V.
15.3.13 Kemin Industries, Inc.
15.3.14 Adisseo France SAS
15.3.15 Alltech
世界の飼料添加物市場予測2023年-2028年 |
| 【英語タイトル】Feed Additives Market: Global Industry Trends, Share, Size, Growth and Forecast 2023-2028 | |
 | ・商品コード：IMARC23FB0072 ・発行会社（調査会社）：IMARC ・発行日：2023年2月1日 ・ページ数：205 ・レポート言語：英語 ・レポート形式：PDF ・納品方法：Eメール ・調査対象地域：グローバル ・産業分野：畜産 |
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| IMARC社の本調査レポートによると、2022年に37.5億ドルであった世界の飼料添加物市場規模が、2028年までに50.2億ドルに拡大し、予測期間中にCAGR5.1%で成長する見込みです。本書では、飼料添加物の世界市場を調査・分析し、市場の実態を明らかにしており、序論、範囲・調査手法、エグゼクティブサマリー、イントロダクション、由来別（天然、合成）分析、製品別（アミノ酸、リン酸塩、ビタミン剤、酸性化剤、その他）分析、家畜別（反芻動物、家禽、豚）分析、形態別（乾燥型、液体型）分析、地域別（北米、ヨーロッパ、アジア太平洋、中東・アフリカ、中南米）分析、SWOT分析、バリューチェーン分析、ポーターズファイブフォース分析、価格分析、競争状況などの項目が掲載されています。また、本書には、Cargill Incorporated、Archer Daniels Midland (ADM) Company、Dupont De Nemours Inc.、Evonik Industries AG、BASF SE、Koninklijke DSM N.V.、Solvay S.Aなどの企業情報が含まれています。 ・序論 ・範囲・調査手法 ・エグゼクティブサマリー ・イントロダクション ・世界の飼料添加物市場規模：由来別 - 天然型飼料添加物の市場規模 - 合成飼料添加物の市場規模 ・世界の飼料添加物市場規模：製品別 - アミノ酸の市場規模 - リン酸塩の市場規模 - ビタミン剤の市場規模 - 酸性化剤の市場規模 - その他の市場規模 ・世界の飼料添加物市場規模：地域別 - 北米の飼料添加物市場規模 - ヨーロッパの飼料添加物市場規模 - アジア太平洋の飼料添加物市場規模 - 中東・アフリカの飼料添加物市場規模 - 中南米の飼料添加物市場規模 ・SWOT分析 ・バリューチェーン分析 ・ポーターズファイブフォース分析 ・価格分析 ・競争状況 |
The global feed additives market size reached US$ 37.5 Billion in 2022. Looking forward, IMARC Group expects the market to reach US$ 50.2 Billion by 2028, exhibiting a growth rate (CAGR) of 5.1% during 2023-2028.
Feed additives are nutritional supplements that are added to improve the quality of animal derived products such as meat, milk, eggs, etc. Feed additives usually consist of vitamins, minerals, amino acids and other essential nutrients that ensure optimum health of animals and prevent diseases. There are usually four types of feed additives administered to animal food such as sensory additives that stimulate animal’s appetite, nutritional additives that provide a particular nutrient to the animal, zootechnical additive that maintain the overall nutritional balance in the animal’s diet and coccidiostats that releases antibiotics killing any form of bacteria in the animal’s system.
The global feed additives market is currently being driven by the continuous rise in the global population. From around 7.6 Billion in 2019, we expect the global population to reach 8.6 Billion by 2030. This is expected to drive the global food demand, creating a positive impact on the feed additives market. Moreover, catalysed by rising incomes, changing lifestyles and increasing health consciousness; there has been a shift in dietary habits with consumers decreasing the amount of carbohydrates and increasing the protein content in their diets. This has catalysed the global demand of meat, seafood, milk and eggs. Some of the other factors that are driving the feed additives market include industrialisation of meat production, rising focus on livestock disease prevention, increasing concerns on the quality of livestock products, etc.
IMARC Group’s latest report provides a deep insight into the global feed additives market covering all its essential aspects. This ranges from macro overview of the market to micro details of the industry performance, recent trends, key market drivers and challenges, SWOT analysis, Porter’s five forces analysis, value chain analysis, etc. This report is a must-read for entrepreneurs, investors, researchers, consultants, business strategists, and all those who have any kind of stake or are planning to foray into the global feed additives market in any manner.
Key Market Segmentation:
IMARC Group provides an analysis of the key trends in each sub-segment of the global feed additives market report, along with forecasts at the global and regional level from 2023-2028. Our report has categorized the market based on source, product type, livestock and form.
Breakup by Source:
Synthetic
Natural
Breakup by Product Type:
Amino Acids
Lysine
Methionine
Threonine
Tryptophan
Phosphates
Monocalcium Phosphate
Dicalcium Phosphate
Mono-Dicalcium Phosphate
Defulorinated Phosphate
Tricalcium Phosphate
Others
Vitamins
Fat-Soluble
Water-Soluble
Acidifiers
Propionic Acid
Formic Acid
Citric Acid
Lactic Acid
Sorbic Acid
Malic Acid
Acetic Acid
Others
Carotenoids
Astaxanthin
Canthaxanthin
Lutein
Beta-Carotene
Enzymes
Phytase
Protease
Others
Mycotoxin Detoxifiers
Binders
Modifiers
Flavors and Sweeteners
Flavors
Sweeteners
Antibiotics
Tetracycline
Penicillin
Others
Minerals
Potassium
Calcium
Phosphorus
Magnesium
Sodium
Iron
Zinc
Copper
Manganese
Others
Antioxidants
Bha
Bht
Ethoxyquin
Others
Non-Protein Nitrogen
Urea
Ammonia
Others
Preservatives
Mold Inhibitors
Anticaking Agents
Phytogenics
Essential Oils
Herbs and Spices
Oleoresin
Others
Probiotics
Lactobacilli
Stretococcus Thermophilus
Bifidobacteria
Yeast
Breakup by Livestock:
Ruminants
Calves
Dairy Cattle
Beef Cattle
Others
Poultry
Broilers
Layers
Breeders
Swine
Starters
Growers
Sows
Aquatic Animal
Others
Breakup by Form:
Dry
Liquid
Breakup by Region:
Asia Pacific
North America
Europe
Middle East and Africa
Latin America
Competitive Landscape:
The report has also analysed the competitive landscape of the market with some of the key players being Cargill Incorporated, Archer Daniels Midland (ADM) Company, Dupont De Nemours Inc., Evonik Industries AG, BASF SE, Koninklijke DSM N.V., Solvay S.A., Ajinomoto Co. Inc., Novozymes A/S, Chr. Hansen Holding A/S, Invivo Communications Inc., Nutreco N.V., Kemin Industries, Inc., Adisseo France SAS, Alltech, etc.
Key Questions Answered in This Report
1. What was the global feed additives market size in 2022?
2. What is the impact of COVID-19 on the global feed additives market?
3. What will be the global feed additives market outlook during the forecast period (2023-2028)?
4. What are the global feed additives market drivers?
5. What are the major trends in the global feed additives market?
6. What is the global feed additives market breakup by source?
7. What is the global feed additives market breakup by product type?
8. What is the global feed additives market breakup by livestock?
9. What is the global feed additives market breakup by form?
10. What are the major regions in the global feed additives market?
❖ レポートの目次 ❖
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