1 Preface
2 Scope and Methodology
2.1 Objectives of the Study
2.2 Stakeholders
2.3 Data Sources
2.3.1 Primary Sources
2.3.2 Secondary Sources
2.4 Market Estimation
2.4.1 Bottom-Up Approach
2.4.2 Top-Down Approach
2.5 Forecasting Methodology
3 Executive Summary
4 Introduction
4.1 Overview
4.2 Key Industry Trends
5 Global Food Emulsifiers Market
5.1 Market Overview
5.2 Market Performance
5.3 Impact of COVID-19
5.4 Market Forecast
6 Market Breakup by Type
6.1 Mono and di-glycerides and their Derivatives
6.1.1 Market Trends
6.1.2 Market Forecast
6.2 Lecithin
6.2.1 Market Trends
6.2.2 Market Forecast
6.3 Sorbitan Ester
6.3.1 Market Trends
6.3.2 Market Forecast
6.4 Polyglycerol Ester
6.4.1 Market Trends
6.4.2 Market Forecast
6.5 Others
6.5.1 Market Trends
6.5.2 Market Forecast
7 Market Breakup by Application
7.1 Confectionary Products
7.1.1 Market Trends
7.1.2 Market Forecast
7.2 Bakery Products
7.2.1 Market Trends
7.2.2 Market Forecast
7.3 Dairy and Frozen Desserts
7.3.1 Market Trends
7.3.2 Market Forecast
7.4 Meat Products
7.4.1 Market Trends
7.4.2 Market Forecast
7.5 Others
7.5.1 Market Trends
7.5.2 Market Forecast
8 Market Breakup by Source
8.1 Plant Source
8.1.1 Market Trends
8.1.2 Market Forecast
8.2 Animal Source
8.2.1 Market Trends
8.2.2 Market Forecast
9 Market Breakup by Region
9.1 North America
9.1.1 United States
9.1.1.1 Market Trends
9.1.1.2 Market Forecast
9.1.2 Canada
9.1.2.1 Market Trends
9.1.2.2 Market Forecast
9.2 Asia-Pacific
9.2.1 China
9.2.1.1 Market Trends
9.2.1.2 Market Forecast
9.2.2 Japan
9.2.2.1 Market Trends
9.2.2.2 Market Forecast
9.2.3 India
9.2.3.1 Market Trends
9.2.3.2 Market Forecast
9.2.4 South Korea
9.2.4.1 Market Trends
9.2.4.2 Market Forecast
9.2.5 Australia
9.2.5.1 Market Trends
9.2.5.2 Market Forecast
9.2.6 Indonesia
9.2.6.1 Market Trends
9.2.6.2 Market Forecast
9.2.7 Others
9.2.7.1 Market Trends
9.2.7.2 Market Forecast
9.3 Europe
9.3.1 Germany
9.3.1.1 Market Trends
9.3.1.2 Market Forecast
9.3.2 France
9.3.2.1 Market Trends
9.3.2.2 Market Forecast
9.3.3 United Kingdom
9.3.3.1 Market Trends
9.3.3.2 Market Forecast
9.3.4 Italy
9.3.4.1 Market Trends
9.3.4.2 Market Forecast
9.3.5 Spain
9.3.5.1 Market Trends
9.3.5.2 Market Forecast
9.3.6 Russia
9.3.6.1 Market Trends
9.3.6.2 Market Forecast
9.3.7 Others
9.3.7.1 Market Trends
9.3.7.2 Market Forecast
9.4 Latin America
9.4.1 Brazil
9.4.1.1 Market Trends
9.4.1.2 Market Forecast
9.4.2 Mexico
9.4.2.1 Market Trends
9.4.2.2 Market Forecast
9.4.3 Others
9.4.3.1 Market Trends
9.4.3.2 Market Forecast
9.5 Middle East and Africa
9.5.1 Market Trends
9.5.2 Market Breakup by Country
9.5.3 Market Forecast
10 SWOT Analysis
10.1 Overview
10.2 Strengths
10.3 Weaknesses
10.4 Opportunities
10.5 Threats
11 Value Chain Analysis
12 Porters Five Forces Analysis
12.1 Overview
12.2 Bargaining Power of Buyers
12.3 Bargaining Power of Suppliers
12.4 Degree of Competition
12.5 Threat of New Entrants
12.6 Threat of Substitutes
13 Price Analysis
14 Competitive Landscape
14.1 Market Structure
14.2 Key Players
14.3 Profiles of Key Players
14.3.1 Adani Wilmar Ltd.
14.3.1.1 Company Overview
14.3.1.2 Product Portfolio
14.3.2 Archer Daniels Midland Company
14.3.2.1 Company Overview
14.3.2.2 Product Portfolio
14.3.2.3 Financials
14.3.2.4 SWOT Analysis
14.3.3 BASF SE
14.3.3.1 Company Overview
14.3.3.2 Product Portfolio
14.3.3.3 Financials
14.3.3.4 SWOT Analysis
14.3.4 Cargill Incorporated
14.3.4.1 Company Overview
14.3.4.2 Product Portfolio
14.3.4.3 SWOT Analysis
14.3.5 Corbion
14.3.5.1 Company Overview
14.3.5.2 Product Portfolio
14.3.5.3 Financials
14.3.6 Dupont Nutrition And Biosciences
14.3.6.1 Company Overview
14.3.6.2 Product Portfolio
14.3.6.3 Financials
14.3.6.4 SWOT Analysis
14.3.7 Ingredion Incorporated
14.3.7.1 Company Overview
14.3.7.2 Product Portfolio
14.3.7.3 Financials
14.3.7.4 SWOT Analysis
14.3.8 Kerry Group Plc.
14.3.8.1 Company Overview
14.3.8.2 Product Portfolio
14.3.8.3 Financials
14.3.9 Lasenor Emul SL
14.3.9.1 Company Overview
14.3.9.2 Product Portfolio
14.3.10 Palsgaard A/S
14.3.10.1 Company Overview
14.3.10.2 Product Portfolio
14.3.11 Riken Vitamin Co. Ltd.
14.3.11.1 Company Overview
14.3.11.2 Product Portfolio
14.3.11.3 Financials
世界の食品用乳化剤市場予測2023年-2028年 |
| 【英語タイトル】Food Emulsifiers Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028 | |
 | ・商品コード：IMARC23AP098 ・発行会社（調査会社）：IMARC ・発行日：2023年3月2日 ・ページ数：143 ・レポート言語：英語 ・レポート形式：PDF ・納品方法：Eメール ・調査対象地域：グローバル ・産業分野：食品 |
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| IMARC社の本調査レポートでは、2022年に36億ドルであった世界の食品用乳化剤市場規模が、2028年までに48億ドルに拡大し、予測期間中にCAGR4.9%で成長すると予想しています。本書は、食品用乳化剤の世界市場を調査・分析し、序論、範囲・調査手法、エグゼクティブサマリー、イントロダクション、種類別（モノ・ジグリセリド・誘導体、レシチン、ソルビタンエステル、ポリグリセリンエステル、その他）分析、用途別（製菓製品、ベーカリー製品、乳製品・冷凍デザート、肉製品、その他）分析、ソース別（植物由来、動物由来）分析、地域別（北米、アジア太平洋、ヨーロッパ、中南米、中東・アフリカ）分析、SWOT分析、バリューチェーン分析、ポーターズファイブフォース分析、価格分析、競争状況などの項目を整理しています。また、本書には、Adani Wilmar Ltd.、Archer Daniels Midland Company、BASF SE、Cargill Incorporated、Corbion、Dupont Nutrition And Biosciences、Ingredion Incorporated、Kerry Group Plc.、Lasenor Emul SL、Palsgaard A/S and Riken Vitamin Co. Ltd.などの企業情報が含まれています。 ・序論 ・範囲・調査手法 ・エグゼクティブサマリー ・イントロダクション ・世界の食品用乳化剤市場規模：種類別 - モノ・ジグリセリド・誘導体の市場規模 - レシチンの市場規模 - ソルビタンエステルの市場規模 - ポリグリセリンエステルの市場規模 - その他の市場規模 ・世界の食品用乳化剤市場規模：用途別 - 製菓製品における市場規模 - ベーカリー製品における市場規模 - 乳製品・冷凍デザートにおける市場規模 - 肉製品における市場規模 - その他における市場規模 ・世界の食品用乳化剤市場規模：ソース別 - 植物由来乳化剤の市場規模 - 動物由来乳化剤の市場規模 ・世界の食品用乳化剤市場規模：地域別 - 北米の食品用乳化剤市場規模 - アジア太平洋の食品用乳化剤市場規模 - ヨーロッパの食品用乳化剤市場規模 - 中南米の食品用乳化剤市場規模 - 中東・アフリカの食品用乳化剤市場規模 ・SWOT分析 ・バリューチェーン分析 ・ポーターズファイブフォース分析 ・価格分析 ・競争状況 |
Market Overview:
The global food emulsifiers market size reached US$ 3.6 Billion in 2022. Looking forward, IMARC Group expects the market to reach US$ 4.8 Billion by 2028, exhibiting a growth rate (CAGR) of 4.9% during 2023-2028.
Food emulsifiers, or emulgent, refers to surface-active chemical additives that are extensively employed as binding agent to combine ingredients and maintain product quality. They include lecithin, stearoyl, lactylates, polyglycerol, and sucrose ester as common ingredients sourced from various synthetic and natural sources, such as plants and animals. Food emulsifiers reduce stickiness, control crystallization, prevent condiments separation, hold food particles, avoid tension at the oil-water interface, condition dough, and increase the whip-ability of batters. Based on these properties, food emulsifiers are used to maintain the texture and flavor, extend the shelf-life of several frozen items, and soften the surface layer of baked goods. At present, they are commercially available in different chemical composites, including non-ionic and cationic.
Food Emulsifiers Market Trends:
The extensive consumption of baked items and ready-to-eat (RTE) meals have facilitated the widespread adoption of food emulsifiers in the food and beverage (F&B) sector, which is mainly driving the market growth. The additive enhances the quality of various products, including mayonnaise, salad dressings, dairy, and meat items. This is further influenced by evolving consumer preferences and the growing awareness regarding the benefits of using food emulsifiers. In line with this, the rising need for natural food emulsifiers has inclined manufacturers to introduce non-PHO product variants, such as gellan gum, carrageenan, and polysorbates, which is acting as another growth-inducing factor. Additionally, the extensive utilization of food emulsifiers in the pharmaceutical industry to inhibit flocculation, creaming, and coalescence is contributing to the market growth. Moreover, the rising uptake of hydrolysis, cold gelatinization, dissolution-precipitation, encapsulation, and sedimentation to manufacture starch-based emulsifiers is impelling the market growth. Apart from this, ongoing approval of stabilizing agents by the food and drug administration (FDA) and strategic collaborations amongst key players are creating a positive outlook for the market.
Key Market Segmentation:
IMARC Group provides an analysis of the key trends in each sub-segment of the global food emulsifiers market report, along with forecasts at the global, regional and country level from 2023-2028. Our report has categorized the market based on type, application and source.
Breakup by Type:
Mono and di-glycerides and their Derivatives
Lecithin
Sorbitan Ester
Polyglycerol Ester
Others
Breakup by Application:
Confectionary Products
Bakery Products
Dairy and Frozen Desserts
Meat Products
Others
Breakup by Source:
Plant Source
Animal Source
Breakup by Region:
North America
United States
Canada
Asia-Pacific
China
Japan
India
South Korea
Australia
Indonesia
Others
Europe
Germany
France
United Kingdom
Italy
Spain
Russia
Others
Latin America
Brazil
Mexico
Others
Middle East and Africa
Competitive Landscape:
The competitive landscape of the industry has also been examined along with the profiles of the key players being Adani Wilmar Ltd., Archer Daniels Midland Company, BASF SE, Cargill Incorporated, Corbion, Dupont Nutrition And Biosciences, Ingredion Incorporated, Kerry Group Plc., Lasenor Emul SL, Palsgaard A/S and Riken Vitamin Co. Ltd.
Key Questions Answered in This Report:
How has the global food emulsifiers market performed so far and how will it perform in the coming years?
What has been the impact of COVID-19 on the global food emulsifiers market?
What are the key regional markets?
What is the breakup of the market based on the type?
What is the breakup of the market based on the application?
What is the breakup of the market based on the source?
What are the various stages in the value chain of the industry?
What are the key driving factors and challenges in the industry?
What is the structure of the global food emulsifiers market and who are the key players?
What is the degree of competition in the industry?
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