1 エグゼクティブ・サマリー
2 序文
2.1 概要
2.2 ステークホルダー
2.3 調査範囲
2.4 調査方法
2.4.1 データマイニング
2.4.2 データ分析
2.4.3 データの検証
2.4.4 リサーチアプローチ
2.5 リサーチソース
2.5.1 一次調査ソース
2.5.2 セカンダリーリサーチソース
2.5.3 前提条件
3 市場動向分析
3.1 はじめに
3.2 推進要因
3.3 抑制要因
3.4 機会
3.5 脅威
3.6 アプリケーション分析
3.7 エンドユーザー分析
3.8 新興市場
3.9 Covid-19の影響
4 ポーターズファイブフォース分析
4.1 供給者の交渉力
4.2 買い手の交渉力
4.3 代替品の脅威
4.4 新規参入の脅威
4.5 競争上のライバル関係
5 食品原料の世界市場、種類別
5.1 はじめに
5.2 保存料
5.3 酸味料
5.4 着色料
5.5 甘味料
5.6 テクスチャーライザー
5.7 乳化剤
5.8 その他のタイプ
6 食品成分の世界市場、機能別
6.1 はじめに
6.2 保存性
6.3 香味増強
6.4 食感改良
6.5 栄養強化
7 世界の食品成分市場、供給源別
7.1 はじめに
7.2 天然
7.3 合成
8 食品成分の世界市場：流通チャネル別
8.1 はじめに
8.2 直接販売
8.3 流通業者
8.4 小売
8.5 オンライン
9 食品原料の世界市場、用途別
9.1 はじめに
9.2 ケーキ
9.3 チーズ
9.4 チップス
9.5 ソース
9.6 アルコール飲料
9.7 チョコレート
9.8 その他の用途
10 世界の食品原料市場、エンドユーザー別
10.1 はじめに
10.2 ベーカリーおよび菓子
10.3 乳製品
10.4 飲料
10.5 スナック
10.6 肉製品
10.7 その他のエンドユーザー
11 食品原料の世界市場：地域別
11.1 はじめに
11.2 北アメリカ
11.2.1 アメリカ
11.2.2 カナダ
11.2.3 メキシコ
11.3 ヨーロッパ
11.3.1 ドイツ
11.3.2 イギリス
11.3.3 イタリア
11.3.4 フランス
11.3.5 スペイン
11.3.6 その他のヨーロッパ
11.4 アジア太平洋
11.4.1 日本
11.4.2 中国
11.4.3 インド
11.4.4 オーストラリア
11.4.5 ニュージーランド
11.4.6 韓国
11.4.7 その他のアジア太平洋地域
11.5 南アメリカ
11.5.1 アルゼンチン
11.5.2 ブラジル
11.5.3 チリ
11.5.4 その他の南アメリカ地域
11.6 中東/アフリカ
11.6.1 サウジアラビア
11.6.2 アラブ首長国連邦
11.6.3 カタール
11.6.4 南アフリカ
11.6.5 その他の中東/アフリカ地域
12 主要開発
12.1 契約、パートナーシップ、提携、合弁事業
12.2 買収と合併
12.3 新製品上市
12.4 拡張
12.5 その他の主要戦略
13 企業プロフィール
13.1 Archer Daniels Midland Company （ADM）
13.2 BASF SE
13.3 Cargill, Incorporated
13.4 Ingredion Incorporated
13.5 Tate & Lyle PLC
13.6 DuPont de Nemours, Inc.
13.7 Syngenta AG
13.8 Kerry Group plc
13.9 Ajinomoto Co., Inc.
13.10 SABIC
13.11 DSM Nutritional Products
13.12 Naturex S.A.
13.13 Sensient Technologies Corporation
13.14 Kalsec Inc.
13.15 Tereos S.A.
13.16 MGP Ingredients, Inc.
13.17 Hawkins Watts Limited
13.18 Lonza Group Ltd.
表一覧
表1 食品成分の世界市場展望、地域別（2022-2030年）（MNドル）
表2 食品成分の世界市場展望、種類別（2022-2030年） （$MN）
表3 食品成分の世界市場展望、保存料別 （2022-2030） （$MN）
表4 食品成分の世界市場展望、酸味料別 （2022-2030） （$MN）
表5 食品成分の世界市場展望、着色料別（2022-2030年） （$MN）
表6 食品成分の世界市場展望、甘味料別（2022-2030年） （$MN）
表7 食品成分の世界市場展望、テクスチャライザー別（2022-2030年） （$MN）
表8 食品成分の世界市場展望、乳化剤別 （2022-2030） （$MN）
表9 食品成分の世界市場展望、その他の種類別（2022-2030年） （$MN）
表10 食品成分の世界市場展望、機能別（2022-2030年） （$MN）
表11 食品成分の世界市場展望、保存性別（2022-2030年） （$MN）
表12 食品成分の世界市場展望、風味強化別（2022-2030年） （$MN）
表13 食品成分の世界市場展望、食感改善別 （2022-2030） （$MN）
表14 食品成分の世界市場展望、栄養強化別 （2022-2030） （$MN）
表 15 食品成分の世界市場展望、供給源別（2022-2030年） （$MN）
表16 食品成分の世界市場展望、天然物別（2022-2030年） （$MN）
表17 食品成分の世界市場展望、合成物別（2022-2030年） （$MN）
表18 食品成分の世界市場展望：流通チャンネル別（2022-2030年） （$MN）
表19 食品成分の世界市場展望、直接販売別（2022-2030年） （$MN）
表20 食品成分の世界市場展望、販売業者別（2022-2030年） （$MN）
表21 食品成分の世界市場展望、小売業別（2022-2030年） （$MN）
表22 食品成分の世界市場展望、オンライン別（2022-2030年） （$MN）
表23 食品成分の世界市場展望、用途別（2022-2030年） （$MN）
表24 食品成分の世界市場展望、ケーキ別（2022-2030年） （$MN）
表25 食品成分の世界市場展望、チーズ別 （2022-2030） （$MN）
表26 食品成分の世界市場展望、チップス別 （2022-2030） （$MN）
表27 食品成分の世界市場展望、ソース別 （2022-2030） （$MN）
表 28 食品成分の世界市場展望、アルコール飲料別 （2022-2030） （$MN）
表29 食品成分の世界市場展望、チョコレート別 （2022-2030） （$MN）
表30 食品成分の世界市場展望、その他の用途別（2022-2030年） （$MN）
表31 食品成分の世界市場展望、エンドユーザー別（2022-2030年） （$MN）
表32 食品成分の世界市場展望：ベーカリー・菓子類別（2022-2030年） （$MN）
表33 食品成分の世界市場展望：乳製品別（2022-2030年） （$MN）
表34 食品成分の世界市場展望、飲料別（2022-2030年） （$MN）
表35 食品成分の世界市場展望、スナック別（2022-2030年） （$MN）
表 36 食品成分の世界市場展望、肉製品別（2022-2030年） （$MN）
表37 食品成分の世界市場展望、その他のエンドユーザー別（2022-2030年） （$MN）
注：北アメリカ、ヨーロッパ、APAC、南アメリカ、中東/アフリカ地域の表も上記と同様に表現しています。
According to the India Brand Equity Foundation (IBEF), 2017, the Indian food processing industry accounts for 32% of the country’s total food market.
Market Dynamics:
Driver:
Increasing health and wellness focus
The market is experiencing a surge in focus on health and wellness, driven by growing consumer awareness of nutrition and well-being. This shift is leading to a demand for natural, organic, and functional ingredients that support a healthier lifestyle. Key trends include the incorporation of plant-based proteins, probiotics, and low-sugar alternatives. As consumers seek products that enhance health benefits, manufacturers are reformulating recipes and investing in innovative ingredients to meet these evolving preferences, reshaping the market.
Restraint:
Consumer concerns about food safety
Consumer concerns about food safety are a major challenge in the market. As awareness grows regarding foodborne illnesses and contaminants, there is increasing pressure on manufacturers to ensure the safety and quality of their ingredients. Consumers demand transparency in sourcing and production processes, which compels companies to adopt stringent safety protocols and certifications. This heightened scrutiny drives the need for continuous innovation and rigorous testing to meet safety standards and maintain consumer trust in the market.
Opportunity:
Rising demand for convenience foods
The market is experiencing a significant surge in demand for convenience foods, driven by changing lifestyles and busy schedules. Consumers increasingly seek ready-to-eat and easy-to-prepare options that align with their fast-paced lives. This trend is prompting manufacturers to innovate and offer products that combine convenience with nutritional value. As a result, the market for food ingredients that enhance the flavor, texture, and shelf life of convenience foods is expanding, reflecting a broader shift toward time-saving solutions in food consumption.
Threat:
Fluctuations in raw material prices
Volatile costs for essential inputs like grains, oils, and proteins can disrupt production schedules and inflate ingredient costs, impacting overall profitability. Manufacturers often face difficulties in maintaining price stability for end products, which can strain customer relationships and erode market competitiveness. Additionally, unpredictable raw material prices complicate budgeting and financial planning, forcing companies to adapt strategies to mitigate these economic uncertainties and sustain operational efficiency.
Covid-19 Impact:
The COVID-19 pandemic significantly impacted the market, causing supply chain disruptions and shortages of raw materials. Lockdowns and restrictions led to decreased production and logistical challenges. Consumer behavior shifted towards home cooking, increasing demand for convenient and shelf-stable ingredients. The pandemic accelerated trends towards digitalization in the supply chain and highlighted the need for greater supply chain resilience and flexibility.
The preservatives segment is expected to be the largest during the forecast period
The preservatives is expected to be the largest during the forecast period due to increasing demand for processed and convenience foods. The shift towards healthier and clean-label products is influencing the market, with consumers and manufacturers showing a preference for natural and organic preservatives over synthetic ones. Additionally, regulatory developments and standards related to food safety are shaping the market dynamics, as compliance with these regulations is essential for market entry and product acceptance.
The bakery segment is expected to have the highest CAGR during the forecast period
The bakery segment is expected to have the highest CAGR during the forecast period due to increasing demand for functional ingredients that not only enhance flavor and texture but also offer nutritional benefits. Health-conscious consumers are driving the demand for ingredients like whole grains, low-sugar, and gluten-free options, leading to innovations in ingredient formulations. Additionally, the rise in convenience foods and the growing popularity of artisanal and specialty baked goods are further fueling demand.
Region with largest share:
North America is projected to hold the largest market share during the forecast period driven by increasing consumer demand for convenience foods. Key segments include flavorings, colorants, preservatives, and functional ingredients, with a notable rise in plant-based and clean-label products. The market benefits from advanced food processing technologies and a strong emphasis on health and wellness. Companies are investing in R&D to cater to evolving consumer preferences, enhancing the market's dynamism and competitiveness.
Region with highest CAGR:
Asia Pacific is projected to hold the highest CAGR over the forecast period due to rising consumer demand for nutritious food products. This market is driven by the increasing population, and changing dietary preferences that emphasize health and wellness. The rise in disposable incomes and the influence of Western dietary trends further contribute to market expansion. Additionally, technological advancements in food processing and ingredient innovation are supporting market growth by offering improved functionality and quality.
Key players in the market
Some of the key players in Food Ingredients market include Archer Daniels Midland Company (ADM), BASF SE, Cargill, Incorporated, Ingredion Incorporated, Tate & Lyle PLC, DuPont de Nemours, Inc., Syngenta AG, Kerry Group plc, Ajinomoto Co., Inc., SABIC, DSM Nutritional Products, Naturex S.A., Sensient Technologies Corporation, Kalsec Inc., Tereos S.A., MGP Ingredients, Inc., Hawkins Watts Limited and Lonza Group Ltd.
Key Developments:
In May 2024, ADM has launched a new online storefront at ADMbuydirect.com that provides accessibility to ingredients for producers in the US food industry. It is designed for audiences such as bakers, chefs, brewers, entrepreneurs and product manufacturers.
In February 2024, Ingredion Incorporated announced NOVATION® Indulge 2940 starch, expanding their line of clean label texturizers with the first non-GMO functional native corn starch that provides a unique texture for gelling and co-texturizing for popular dairy and alternative dairy products and desserts.
Types Covered:
• Preservatives
• Acidulants
• Colorants
• Sweeteners
• Texturizers
• Emulsifiers
• Other Types
Functions Covered:
• Preservation
• Flavor Enhancement
• Texture Improvement
• Nutritional Enhancement
Sources Covered:
• Natural
• Synthetic
Distribution Channels Covered:
• Direct Sales
• Distributors
• Retail
• Online
Applications Covered:
• Cakes
• Cheese
• Chips
• Sauces
• Alcoholic Drinks
• Chocolates
• Other Applications
End Users Covered:
• Bakery and Confectionery
• Dairy Products
• Beverages
• Snacks
• Meat Products
• Other End Users
Regions Covered:
• North America
US
Canada
Mexico
• Europe
Germany
UK
Italy
France
Spain
Rest of Europe
• Asia Pacific
Japan
China
India
Australia
New Zealand
South Korea
Rest of Asia Pacific
• South America
Argentina
Brazil
Chile
Rest of South America
• Middle East & Africa
Saudi Arabia
UAE
Qatar
South Africa
Rest of Middle East & Africa
What our report offers:
- Market share assessments for the regional and country-level segments
- Strategic recommendations for the new entrants
- Covers Market data for the years 2022, 2023, 2024, 2026, and 2030
- Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
- Strategic recommendations in key business segments based on the market estimations
- Competitive landscaping mapping the key common trends
- Company profiling with detailed strategies, financials, and recent developments
- Supply chain trends mapping the latest technological advancements
1 Executive Summary
2 Preface
2.1 Abstract
2.2 Stake Holders
2.3 Research Scope
2.4 Research Methodology
2.4.1 Data Mining
2.4.2 Data Analysis
2.4.3 Data Validation
2.4.4 Research Approach
2.5 Research Sources
2.5.1 Primary Research Sources
2.5.2 Secondary Research Sources
2.5.3 Assumptions
3 Market Trend Analysis
3.1 Introduction
3.2 Drivers
3.3 Restraints
3.4 Opportunities
3.5 Threats
3.6 Application Analysis
3.7 End User Analysis
3.8 Emerging Markets
3.9 Impact of Covid-19
4 Porters Five Force Analysis
4.1 Bargaining power of suppliers
4.2 Bargaining power of buyers
4.3 Threat of substitutes
4.4 Threat of new entrants
4.5 Competitive rivalry
5 Global Food Ingredients Market, By Type
5.1 Introduction
5.2 Preservatives
5.3 Acidulants
5.4 Colorants
5.5 Sweeteners
5.6 Texturizers
5.7 Emulsifiers
5.8 Other Types
6 Global Food Ingredients Market, By Function
6.1 Introduction
6.2 Preservation
6.3 Flavor Enhancement
6.4 Texture Improvement
6.5 Nutritional Enhancement
7 Global Food Ingredients Market, By Source
7.1 Introduction
7.2 Natural
7.3 Synthetic
8 Global Food Ingredients Market, By Distribution Channel
8.1 Introduction
8.2 Direct Sales
8.3 Distributors
8.4 Retail
8.5 Online
9 Global Food Ingredients Market, By Application
9.1 Introduction
9.2 Cakes
9.3 Cheese
9.4 Chips
9.5 Sauces
9.6 Alcoholic Drinks
9.7 Chocolates
9.8 Other Applications
10 Global Food Ingredients Market, By End User
10.1 Introduction
10.2 Bakery and Confectionery
10.3 Dairy Products
10.4 Beverages
10.5 Snacks
10.6 Meat Products
10.7 Other End Users
11 Global Food Ingredients Market, By Geography
11.1 Introduction
11.2 North America
11.2.1 US
11.2.2 Canada
11.2.3 Mexico
11.3 Europe
11.3.1 Germany
11.3.2 UK
11.3.3 Italy
11.3.4 France
11.3.5 Spain
11.3.6 Rest of Europe
11.4 Asia Pacific
11.4.1 Japan
11.4.2 China
11.4.3 India
11.4.4 Australia
11.4.5 New Zealand
11.4.6 South Korea
11.4.7 Rest of Asia Pacific
11.5 South America
11.5.1 Argentina
11.5.2 Brazil
11.5.3 Chile
11.5.4 Rest of South America
11.6 Middle East & Africa
11.6.1 Saudi Arabia
11.6.2 UAE
11.6.3 Qatar
11.6.4 South Africa
11.6.5 Rest of Middle East & Africa
12 Key Developments
12.1 Agreements, Partnerships, Collaborations and Joint Ventures
12.2 Acquisitions & Mergers
12.3 New Product Launch
12.4 Expansions
12.5 Other Key Strategies
13 Company Profiling
13.1 Archer Daniels Midland Company (ADM)
13.2 BASF SE
13.3 Cargill, Incorporated
13.4 Ingredion Incorporated
13.5 Tate & Lyle PLC
13.6 DuPont de Nemours, Inc.
13.7 Syngenta AG
13.8 Kerry Group plc
13.9 Ajinomoto Co., Inc.
13.10 SABIC
13.11 DSM Nutritional Products
13.12 Naturex S.A.
13.13 Sensient Technologies Corporation
13.14 Kalsec Inc.
13.15 Tereos S.A.
13.16 MGP Ingredients, Inc.
13.17 Hawkins Watts Limited
13.18 Lonza Group Ltd.
List of Tables
Table 1 Global Food Ingredients Market Outlook, By Region (2022-2030) ($MN)
Table 2 Global Food Ingredients Market Outlook, By Type (2022-2030) ($MN)
Table 3 Global Food Ingredients Market Outlook, By Preservatives (2022-2030) ($MN)
Table 4 Global Food Ingredients Market Outlook, By Acidulants (2022-2030) ($MN)
Table 5 Global Food Ingredients Market Outlook, By Colorants (2022-2030) ($MN)
Table 6 Global Food Ingredients Market Outlook, By Sweeteners (2022-2030) ($MN)
Table 7 Global Food Ingredients Market Outlook, By Texturizers (2022-2030) ($MN)
Table 8 Global Food Ingredients Market Outlook, By Emulsifiers (2022-2030) ($MN)
Table 9 Global Food Ingredients Market Outlook, By Other Types (2022-2030) ($MN)
Table 10 Global Food Ingredients Market Outlook, By Function (2022-2030) ($MN)
Table 11 Global Food Ingredients Market Outlook, By Preservation (2022-2030) ($MN)
Table 12 Global Food Ingredients Market Outlook, By Flavor Enhancement (2022-2030) ($MN)
Table 13 Global Food Ingredients Market Outlook, By Texture Improvement (2022-2030) ($MN)
Table 14 Global Food Ingredients Market Outlook, By Nutritional Enhancement (2022-2030) ($MN)
Table 15 Global Food Ingredients Market Outlook, By Source (2022-2030) ($MN)
Table 16 Global Food Ingredients Market Outlook, By Natural (2022-2030) ($MN)
Table 17 Global Food Ingredients Market Outlook, By Synthetic (2022-2030) ($MN)
Table 18 Global Food Ingredients Market Outlook, By Distribution Channel (2022-2030) ($MN)
Table 19 Global Food Ingredients Market Outlook, By Direct Sales (2022-2030) ($MN)
Table 20 Global Food Ingredients Market Outlook, By Distributors (2022-2030) ($MN)
Table 21 Global Food Ingredients Market Outlook, By Retail (2022-2030) ($MN)
Table 22 Global Food Ingredients Market Outlook, By Online (2022-2030) ($MN)
Table 23 Global Food Ingredients Market Outlook, By Application (2022-2030) ($MN)
Table 24 Global Food Ingredients Market Outlook, By Cakes (2022-2030) ($MN)
Table 25 Global Food Ingredients Market Outlook, By Cheese (2022-2030) ($MN)
Table 26 Global Food Ingredients Market Outlook, By Chips (2022-2030) ($MN)
Table 27 Global Food Ingredients Market Outlook, By Sauces (2022-2030) ($MN)
Table 28 Global Food Ingredients Market Outlook, By Alcoholic Drinks (2022-2030) ($MN)
Table 29 Global Food Ingredients Market Outlook, By Chocolates (2022-2030) ($MN)
Table 30 Global Food Ingredients Market Outlook, By Other Applications (2022-2030) ($MN)
Table 31 Global Food Ingredients Market Outlook, By End User (2022-2030) ($MN)
Table 32 Global Food Ingredients Market Outlook, By Bakery and Confectionery (2022-2030) ($MN)
Table 33 Global Food Ingredients Market Outlook, By Dairy Products (2022-2030) ($MN)
Table 34 Global Food Ingredients Market Outlook, By Beverages (2022-2030) ($MN)
Table 35 Global Food Ingredients Market Outlook, By Snacks (2022-2030) ($MN)
Table 36 Global Food Ingredients Market Outlook, By Meat Products (2022-2030) ($MN)
Table 37 Global Food Ingredients Market Outlook, By Other End Users (2022-2030) ($MN)
Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.
