| 【英語タイトル】Global Dairy Blends Market Size study & Forecast, by Product Type (Dairy Mixture, Dairy/Non-dairy Ingredients, Dairy as Functional Ingredient, Dairy as Carrier, and Other Product Types), by Application (Food, Beverages, Infant Formula, and Other Applications) and Regional Analysis, 2022-2029
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 | ・商品コード：BZW23MR062
・発行会社（調査会社）：Bizwit Research & Consulting
・発行日：2023年2月27日
・ページ数：約200
・レポート言語：英語
・レポート形式：PDF
・納品方法：Eメール（受注後3営業日）
・調査対象地域：アメリカ、カナダ、イギリス、ドイツ、フランス、スペイン、イタリア、中国、インド、日本、オーストラリア、韓国、ブラジル、メキシコ、中東
・産業分野：食品
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❖ レポートの概要 ❖
Bizwit Research社の本調査レポートは、2021年にXX億ドルであった世界の乳製品ブレンド市場規模が、2022年から2029年の間にXX %成長すると予想しています。本レポートでは、乳製品ブレンドの世界市場について調査し、エグゼクティブサマリー、市場定義・範囲、市場動向、産業分析、製品種類別（乳製品混合物、乳製品/非乳成分、機能性成分としての乳製品、担体としての乳製品、その他）分析、用途別（食品、飲料、乳児用調製粉乳、その他）分析、地域別（北米、ヨーロッパ、アジア太平洋、中南米、その他）分析、競争状況、調査プロセスなどの項目を掲載しています。また、本書には、All American Foods Inc.、Cargill Inc.、Royal Frieslandcampina NV、Kerry Group、Advanced Food Products LLC、Cape Food Ingredients、AAK Foodservice、Dana Foods Inc.、Batory Foods、Fonterra Cooperative Group Co. Ltdなどの企業情報が含まれています。製品種類別（乳製品混合物、乳製品/非乳成分、機能性成分としての乳製品、担体としての乳製品、その他）用途別（食品、飲料、乳児用調製粉乳、その他）
・エグゼクティブサマリー
・市場定義・範囲
・市場動向
・産業分析
・リスク分析（新型コロナウイルス感染症の影響）
・世界の乳製品ブレンド市場規模：製品種類別
- 乳製品混合物の市場規模
- 乳製品/非乳成分の市場規模
- 機能性成分としての乳製品の市場規模
- 担体としての乳製品の市場規模
- 乳製品/非乳成分の市場規模
・世界の乳製品ブレンド市場規模：用途別
- 食品における市場規模
- 飲料における市場規模
- 乳児用調製粉乳における市場規模
- その他用途における市場規模
・世界の乳製品ブレンド市場規模：地域別
- 北米の乳製品ブレンド市場規模
- ヨーロッパの乳製品ブレンド市場規模
- アジア太平洋の乳製品ブレンド市場規模
- 中南米の乳製品ブレンド市場規模
- その他地域の乳製品ブレンド市場規模
・競争状況
・調査プロセス |
The global Dairy Blends Market is valued at approximately USD XX billion in 2021 and is anticipated to grow with a healthy growth rate of more than XX % over the forecast period 2022-2029. Dairy blends are used to prepare dairy protein products in industries such as food and beverage, nutrition, and infant solutions. These dairy blends are primarily used as functional ingredients as well as a combination of non-dairy and dairy ingredients. The Dairy Blends market is expanding because of factors such as the rising adoption of diary-based products and growing birth rates
According to Statista in 2022, the global dairy market was valued at approximately 871 billion US dollars in 2021, with a projected increase to 1,128 billion dollars by 2026. Thus, with the rising sales of diary-based products, the market is expected to grow in the forecast period. Whereas rising awareness towards the nutritious value of dairy products and favorable initiatives by market players create lucrative opportunities for the market. However, the threat of substitutes hampers market growth throughout the forecast period of 2022-2029.
The key regions considered for the Global Dairy Blends Market study include Asia Pacific, North America, Europe, Latin America, and the Rest of the World. Asia Pacific dominated the market in terms of revenue, owing to the increasing awareness of the nutritional benefits of dairy blends, and growing preference for dairy-based products. Whereas the Asia Pacific is expected to grow with the highest CAGR during the forecast period, owing to factors such as increasing birth rates and consumption of milk and other dairy-based products
Major market players included in this report are:
All American Foods Inc.
Cargill Inc.
Royal Frieslandcampina NV
Kerry Group
Advanced Food Products LLC
Cape Food Ingredients
AAK Foodservice
Dana Foods Inc.
Batory Foods
Fonterra Cooperative Group Co. Ltd
Recent Developments in the Market:
In 2022, International Flavors & Fragrances Inc. and Health & Biosciences added four new cultures to their YOY MIX ViV product portfolio to meet the needs of yoghurt manufacturers. These new cultures aim to solve manufacturers’ problems, allowing for the creation of high-quality products.
In 2021, Lacprodan premium ALPHA-10, a dry-blend protein ingredient from Arla Foods Ingredients, is now available for infant formula manufacturers. This blend contains whey protein from human milk, which contains essential amino acids.
Global Dairy Blends Market Report Scope:
Historical Data 2019-2020-2021
Base Year for Estimation 2021
Forecast period 2022-2029
Report Coverage Revenue forecast, Company Ranking, Competitive Landscape, Growth factors, and Trends
Segments Covered Product, Application, Region
Regional Scope North America; Europe; Asia Pacific; Latin America; Rest of the World
Customization Scope Free report customization (equivalent up to 8 analyst’s working hours) with purchase. Addition or alteration to country, regional & segment scope*
The objective of the study is to define market sizes of different segments & countries in recent years and to forecast the values to the coming years. The report is designed to incorporate both qualitative and quantitative aspects of the industry within countries involved in the study.
The report also caters detailed information about the crucial aspects such as driving factors & challenges which will define the future growth of the market. Additionally, it also incorporates potential opportunities in micro markets for stakeholders to invest along with the detailed analysis of competitive landscape and product offerings of key players. The detailed segments and sub-segment of the market are explained below:
By Product Type:
Dairy Mixture
Dairy/Non-dairy Ingredients
Dairy as a Functional Ingredient
Dairy as a Carrier
Other Product Types
By Application:
Food
Beverages
Infant Formula
Other Beverages
By Region:
North America
U.S.
Canada
Europe
UK
Germany
France
Spain
Italy
ROE
Asia Pacific
China
India
Japan
Australia
South Korea
RoAPAC
Latin America
Brazil
Mexico
RoLA
Rest of the World
Chapter 1. Executive Summary
1.1. Market Snapshot
1.2. Global & Segmental Market Estimates & Forecasts, 2019-2029 (USD Billion)
1.2.1. Dairy Blends Market, by Region, 2019-2029 (USD Billion)
1.2.2. Dairy Blends Market, by Product Type, 2019-2029 (USD Billion)
1.2.3. Dairy Blends Market, by Application, 2019-2029 (USD Billion)
1.3. Key Trends
1.4. Estimation Methodology
1.5. Research Assumption
Chapter 2. Global Dairy Blends Market Definition and Scope
2.1. Objective of the Study
2.2. Market Definition & Scope
2.2.1. Scope of the Study
2.2.2. Industry Evolution
2.3. Years Considered for the Study
2.4. Currency Conversion Rates
Chapter 3. Global Dairy Blends Market Dynamics
3.1. Dairy Blends Market Impact Analysis (2019-2029)
3.1.1. Market Drivers
3.1.1.1. Rising adoption of diary-based products
3.1.1.2. Growing birth rates
3.1.2. Market Challenges
3.1.2.1. Threat of substitutes
3.1.3. Market Opportunities
3.1.3.1. Rising awareness towards the nutritious value of dairy products
3.1.3.2. Favourable initiatives by market players
Chapter 4. Global Dairy Blends Market Industry Analysis
4.1. Porter’s 5 Force Model
4.1.1. Bargaining Power of Suppliers
4.1.2. Bargaining Power of Buyers
4.1.3. Threat of New Entrants
4.1.4. Threat of Substitutes
4.1.5. Competitive Rivalry
4.2. Futuristic Approach to Porter’s 5 Force Model (2019-2029)
4.3. PEST Analysis
4.3.1. Political
4.3.2. Economical
4.3.3. Social
4.3.4. Technological
4.4. Top investment opportunity
4.5. Top winning strategies
4.6. Industry Experts Prospective
4.7. Analyst Recommendation & Conclusion
Chapter 5. Risk Assessment: COVID-19 Impact
5.1. Assessment of the overall impact of COVID-19 on the industry
5.2. Pre COVID-19 and post COVID-19 Market scenario
Chapter 6. Global Dairy Blends Market, by Product Type
6.1. Market Snapshot
6.2. Global Dairy Blends Market by Product Type, Performance – Potential Analysis
6.3. Global Dairy Blends Market Estimates & Forecasts by Product Type 2019-2029 (USD Billion)
6.4. Dairy Blends Market, Sub Segment Analysis
6.4.1. Dairy Mixture
6.4.2. Dairy/Non-dairy Ingredients
6.4.3. Dairy as a Functional Ingredient
6.4.4. Dairy as a Carrier
6.4.5. Other Product Types
Chapter 7. Global Dairy Blends Market, by Application
7.1. Market Snapshot
7.2. Global Dairy Blends Market by Application Performance – Potential Analysis
7.3. Global Dairy Blends Market Estimates & Forecasts by Application 2019-2029 (USD Billion)
7.4. Dairy Blends Market, Sub Segment Analysis
7.4.1. Food
7.4.2. Beverages
7.4.3. Infant Formula
7.4.4. Other Beverages
Chapter 8. Global Dairy Blends Market, Regional Analysis
8.1. Dairy Blends Market, Regional Market Snapshot
8.2. North America Dairy Blends Market
8.2.1. U.S. Dairy Blends Market
8.2.1.1. Product Type breakdown estimates & forecasts, 2019-2029
8.2.1.2. Application breakdown estimates & forecasts, 2019-2029
8.2.2. Canada Dairy Blends Market
8.3. Europe Dairy Blends Market Snapshot
8.3.1. U.K. Dairy Blends Market
8.3.2. Germany Dairy Blends Market
8.3.3. France Dairy Blends Market
8.3.4. Spain Dairy Blends Market
8.3.5. Italy Dairy Blends Market
8.3.6. Rest of Europe Dairy Blends Market
8.4. Asia-Pacific Dairy Blends Market Snapshot
8.4.1. China Dairy Blends Market
8.4.2. India Dairy Blends Market
8.4.3. Japan Dairy Blends Market
8.4.4. Australia Dairy Blends Market
8.4.5. South Korea Dairy Blends Market
8.4.6. Rest of Asia Pacific Dairy Blends Market
8.5. Latin America Dairy Blends Market Snapshot
8.5.1. Brazil Dairy Blends Market
8.5.2. Mexico Dairy Blends Market
8.5.3. Rest of Latin America Dairy Blends Market
8.6. Rest of The World Dairy Blends Market
Chapter 9. Competitive Intelligence
9.1. Top Market Strategies
9.2. Company Profiles
9.2.1. All American Foods Inc.
9.2.1.1. Key Information
9.2.1.2. Overview
9.2.1.3. Financial (Subject to Data Availability)
9.2.1.4. Product Summary
9.2.1.5. Recent Developments
9.2.2. Cargill Inc.
9.2.3. Royal Frieslandcampina NV
9.2.4. Kerry Group
9.2.5. Advanced Food Products LLC
9.2.6. Cape Food Ingredients
9.2.7. AAK Foodservice
9.2.8. Dana Foods Inc.
9.2.9. Batory Foods
9.2.10. Fonterra Cooperative Group Co. Ltd
Chapter 10. Research Process
10.1. Research Process
10.1.1. Data Mining
10.1.2. Analysis
10.1.3. Market Estimation
10.1.4. Validation
10.1.5. Publishing
10.2. Research Attributes
10.3. Research Assumption
