目次
1. 方法論と範囲
1.1. 調査方法
1.2. 調査目的と調査範囲
2. 定義と概要
3. エグゼクティブ・サマリー
3.1. タイプ別スニペット
3.2. 形態別スニペット
3.3. 流通チャネル別スニペット
3.4. 用途別スニペット
3.5. 地域別スニペット
4. ダイナミクス
4.1. 影響要因
4.1.1. 推進要因
4.1.1.1. タンパク質製品に対する世界的な需要の高まり
4.1.1.2. 乳たんぱく質製品の革新
4.1.2. 阻害要因
4.1.2.1. 乳製品に関する健康上の懸念
4.1.3. 機会
4.1.4. 影響分析
5. 産業分析
5.1. ポーターのファイブフォース分析
5.2. サプライチェーン分析
5.3. 価格分析
5.4. 規制分析
5.5. DMI意見
6. COVID-19分析
6.1. COVID-19の分析
6.1.1. COVID以前のシナリオ
6.1.2. COVID中のシナリオ
6.1.3. COVID後のシナリオ
6.2. COVID中の価格ダイナミクス-19
6.3. 需給スペクトラム
6.4. パンデミック時の市場に関連する政府の取り組み
6.5. メーカーの戦略的取り組み
6.6. 結論
7. タイプ別
7.1. はじめに
7.1.1. 市場規模分析および前年比成長率分析（%）, タイプ別
7.1.2. 市場魅力度指数（タイプ別
7.2. ホエイプロテイン
7.2.1. はじめに
7.2.2. 市場規模分析と前年比成長率分析(%)
7.3. カゼインプロテイン
8. 形態別
8.1. はじめに
8.2. 市場規模分析および前年比成長率分析（%）, 形態別
8.3. 市場魅力度指数（形態別
8.4. 液体
8.4.1. 序論
8.4.2. 市場規模分析と前年比成長率分析(%)
8.5. 濃縮物と単離物
8.6. 粉末
8.6.1. 脱脂粉乳
8.6.2. 全粉乳
9. 流通チャネル別
9.1. はじめに
9.1.1. 市場規模分析および前年比成長率分析（%）, 流通チャネル別
9.1.2. 市場魅力度指数（流通チャネル別
9.2. スーパーマーケットとハイパーマーケット
9.2.1. 序論
9.2.2. 市場規模分析と前年比成長率分析(%)
9.3. 専門店
9.4. オンライン小売
9.5. その他
10. アプリケーション別
10.1. 導入
10.2. 市場規模分析および前年比成長率分析（%）, アプリケーション別
10.3. 市場魅力度指数（用途別
10.4. 食品と飲料
10.4.1. 序論
10.4.2. 市場規模分析と前年比成長率分析(%)
10.5. 栄養補助食品
10.6. 乳児栄養
10.7. その他
11. 地域別
11.1. はじめに
11.1.1. 地域別市場規模分析および前年比成長率分析(%)
11.1.2. 市場魅力度指数、地域別
11.2. 北米
11.2.1. 序論
11.2.2. 主な地域別ダイナミクス
11.2.3. 市場規模分析および前年比成長率分析（%）, タイプ別
11.2.4. 市場規模分析および前年比成長率分析 (%)、形状別
11.2.5. 市場規模分析および前年比成長率分析（%）, 流通チャネル別
11.2.6. 市場規模分析および前年比成長率分析（%）, 用途別
11.2.7. 市場規模分析および前年比成長率分析（%）, 国別
11.2.7.1. 米国
11.2.7.2. カナダ
11.2.7.3. メキシコ
11.3. ヨーロッパ
11.3.1. はじめに
11.3.2. 主な地域別動向
11.3.3. 市場規模分析および前年比成長率分析（%）, タイプ別
11.3.4. 市場規模分析および前年比成長率分析 (%)、形状別
11.3.5. 市場規模分析および前年比成長率分析（%）：流通チャネル別
11.3.6. 市場規模分析および前年比成長率分析（%）, 用途別
11.3.7. 市場規模分析および前年比成長率分析（%）, 国別
11.3.7.1. ドイツ
11.3.7.2. イギリス
11.3.7.3. フランス
11.3.7.4. イタリア
11.3.7.5. スペイン
11.3.7.6. その他のヨーロッパ
11.4. 南米
11.4.1. はじめに
11.4.2. 地域別主要市場
11.4.3. 市場規模分析および前年比成長率分析（%）, タイプ別
11.4.4. 市場規模分析および前年比成長率分析 (%)、形状別
11.4.5. 市場規模分析および前年比成長率分析（%）：流通チャネル別
11.4.6. 市場規模分析および前年比成長率分析（%）, 用途別
11.4.7. 市場規模分析および前年比成長率分析（%）, 国別
11.4.7.1. ブラジル
11.4.7.2. アルゼンチン
11.4.7.3. その他の南米諸国
11.5. アジア太平洋
11.5.1. はじめに
11.5.2. 主な地域別ダイナミクス
11.5.3. 市場規模分析および前年比成長率分析（%）, タイプ別
11.5.4. 市場規模分析および前年比成長率分析（%）, 形状別
11.5.5. 市場規模分析および前年比成長率分析（%）：流通チャネル別
11.5.6. 市場規模分析および前年比成長率分析（%）, 用途別
11.5.7. 市場規模分析および前年比成長率分析（%）, 国別
11.5.7.1. 中国
11.5.7.2. インド
11.5.7.3. 日本
11.5.7.4. オーストラリア
11.5.7.5. その他のアジア太平洋地域
11.6. 中東・アフリカ
11.6.1. 序論
11.6.2. 主な地域別ダイナミクス
11.6.3. 市場規模分析および前年比成長率分析（%）, タイプ別
11.6.4. 市場規模分析および前年比成長率分析 (%)、形状別
11.6.5. 市場規模分析および前年比成長率分析（%）：流通チャネル別
11.6.6. 市場規模分析および前年比成長率分析（%）, 用途別
12. 競合情勢
12.1. 競争シナリオ
12.2. 市場ポジショニング／シェア分析
12.3. M&A分析
13. 企業プロフィール
13.1. Fonterra Co-operative Group Limited
13.1.1. 会社概要
13.1.2. 自然ポートフォリオと説明
13.1.3. 財務概要
13.1.4. 主な展開
13.2. Royal Friesland
13.3. Glanbia PLC
13.4. AMCO Proteins
13.5. Groupe Lactalis S.A.
13.6. Kerry Group PLC
13.7. Prolactal GmbH
13.8. Hoogwegt International BV
13.9. Arla Foods Ingredients Group P/S
13.10. Butterfly Equity, LP
リストは網羅的ではありません
14. 付録
14.1. 当社とサービスについて
14.2. お問い合わせ
Global Dairy Protein Market reached US$ 12.1 billion in 2023 and is expected to reach US$ 25.1 billion by 2031, growing with a CAGR of 9.55% during the forecast period 2024-2031.
The significant global health challenge persists, with about one billion people facing protein deficiency, particularly in Central Africa and South Asia. The deficiency affects children the most and highlights the need for improved protein availability and education. Rising health consciousness and demand for protein diets increase the need for protein-rich foods.
Products like whey protein and casein are increasingly popular in sports nutrition and functional foods. The American Dairy Association North East states that dairy protein accounts for 16% of the protein intake for adults in US when following the recommendation of three servings per day. With wide expansion and acceptability, the market is expanding with new and innovative advancements and product launches.
Asia-Pacific, particularly India and China, is becoming a dominant force in the dairy-protein market, driven by impressive trends in milk production and consumption. In 2021-22, India produced 221.1 million tonnes of milk, with a per capita availability of 444 grams, while daily consumption rose to 427 grams per person in 2020-21. Dairy production drives the dairy protein market by increasing demand for protein-rich products and fostering innovation in diverse dairy offerings.
Dynamics
Rising Global Demand For Protein Products
The rising global demand for protein is significantly driving the growth of the dairy protein market. With an average daily supply of 8.95 grams of protein from milk per capita, as reported by the Food and Agriculture Organization (2023), dairy serves as a crucial protein source in many diets worldwide. This is particularly important in regions facing nutritional challenges, where dairy products can provide essential amino acids and other vital nutrients.
Additionally, the World Health Organization highlights that 25 percent of children globally suffer from protein-energy malnutrition, underscoring the urgent need for accessible protein sources. As health-conscious consumers increasingly seek high-quality protein options, dairy products are well-positioned to meet this demand. The dairy proteins market not only addresses nutritional needs but also supports global health initiatives, making it a key player in combating malnutrition and enhancing dietary quality.
Innovation in the Dairy Protein Products
In September 2024, Arla Foods Ingredients launched an exciting campaign aimed at inspiring dairy manufacturers to innovate and develop high-protein products. This initiative responds to the growing consumer demand for healthier, protein-rich options, encouraging manufacturers to explore a variety of offerings. By fostering creativity within the dairy sector, Arla seeks to drive growth in the dairy protein market, benefiting consumers with a wider range of nutritious choices.
The need for new and innovative product launches is more crucial than ever, driven by the rising consumer interest in healthier, high-protein options. For instance, Valio Eila MPC 65, a lactose-free milk protein concentrate launched in November 2023, exemplifies this trend. It enhances flavor and texture, catering to health-conscious consumers and those with dietary restrictions. This diversification enables manufacturers to tap into niche markets for individuals seeking convenient meal solutions.
Health Concerns Related to Dairy Products
Dairy allergies and lactose intolerance are significant challenges in the global dairy protein market, influencing consumer preferences and purchasing behaviors. Dairy allergies, particularly to cow's milk, affect a notable portion of the population, leading to symptoms ranging from mild discomfort to severe reactions such as anaphylaxis. As awareness of food allergies increases, consumers seek alternative protein sources.
Similarly, lactose intolerance impacts approximately 65% of people, according to the National Library of Medicine as of March 2023. Symptoms such as bloating, abdominal pain and diarrhea following dairy consumption drive many individuals to limit or avoid dairy altogether, leading to rising demand for lactose-free and plant-based alternatives and hindering the market growth for dairy proteins.
Segment Analysis
The global dairy protein market is segmented based on type, form, distribution channel, application and region.
Rapid Absorption Benefit of Whey Proteins
The global dairy protein market is segmented based on the type of whey and casein proteins. The whey protein has established a dominant position in the global market due to its rapid absorption, high concentration of essential amino acids and effectiveness in promoting muscle recovery and growth. Its versatility makes it easy to incorporate into various products, appealing to athletes and health-conscious consumers alike.
The strong scientific backing and endorsements from fitness influencers further enhance its popularity, making it a preferred choice for those seeking convenient protein supplementation. In addition to its performance benefits, whey protein is often more cost-effective than casein, leading to broader market accessibility. Ongoing product innovations and a growing emphasis on health and fitness trends ensure that whey protein remains at the forefront of consumer preferences.
Geographical Penetration
Rising Health Consciousness in Asia-Pacific Consumers
Asia-Pacific is increasingly establishing its dominance in the dairy-protein market, a trend underscored by the stark nutritional challenges faced by its population. In India, nearly 80% of the population does not meet their daily protein requirements, while 90% are unaware of their needs. With 9 out of 10 people falling short on protein intake, the potential for growth in this sector is immense.
The recent National Family Health Survey (NFHS-5) highlights that nearly 1 in every 4 Indians is obese, signaling a pressing need for improved dietary quality. To improve health, regional consumers are shifting towards better nutritional intake. The average daily protein supply in China boasts a daily protein intake of 124.61 grams. This shift is particularly striking as China has now surpassed US in protein availability, illustrating a remarkable evolution in global dietary standards.
As Asia-Pacific nations prioritize nutrition and health, there is a growing recognition of the importance of dairy proteins. With the region’s vast population and increasing awareness of dietary needs, the dairy-protein market is poised for significant expansion. Investments in dairy production, education about protein requirements and initiatives to enhance protein availability address current deficiencies and position Asia-Pacific as a leader in global nutrition.
Competitive Landscape
The major global players in the market include Fonterra Co-operative Group Limited, Royal Friesland, Glanbia PLC, AMCO Proteins, Groupe Lactalis S.A., Kerry Group PLC, Prolactal GmbH, Hoogwegt International BV, Arla Foods Ingredients Group P/S and Butterfly Equity, LP.
Russia-Ukraine War Impact
The Russia-Ukraine war has significantly disrupted the global dairy protein market, mainly due to supply chain issues and rising production costs. Both countries are key suppliers of agricultural commodities essential for animal feed and the conflict has led to higher prices and logistical challenges, which have ultimately increased dairy product prices for consumers.
Additionally, reduced exports from Russia and Ukraine have forced importing countries to seek alternatives, benefiting producers in regions like US and EU. As consumer behavior shifts towards more affordable dairy alternatives in response to rising prices, overall demand may be affected. Following the invasion, delivery costs skyrocketed, sometimes by five times, prompting Ukrainian companies to export through the western border, resulting in US$ 250.8 million in dairy exports to 96 countries in 2022.
By Type
• Whey Protein
• Casein Protein
By Form
• Liquid
• Concentrates and Isolates
• Powder
o Skim Milk Powder
o Whole Milk Powder
By Distribution Channel
• Supermarkets and Hypermarkets
• Specialty Stores
• Online Retail
• Others
By Application
• Food and Beverages
• Nutritional Supplements
• Infant Nutrition
• Other
By Region
• North America
o US
o Canada
o Mexico
• Europe
o Germany
o UK
o France
o Italy
o Spain
o Rest of Europe
• South America
o Brazil
o Argentina
o Rest of South America
• Asia-Pacific
o China
o India
o Japan
o Australia
o Rest of Asia-Pacific
• Middle East and Africa
Key Developments
• In September 2024, Arla Foods Ingredients introduced a new campaign aimed at motivating dairy manufacturers to develop innovative high-protein products.
• In November 2023, Valio, a top Finnish dairy company, introduced Valio Eila MPC 65, a new lactose-free milk protein concentrate. Designed to enhance flavor and texture, this product helps manufacturers create tastier, healthier high-protein foods like puddings, shakes and ice creams.
• In May 2024, The Brooklyn Creamery introduced a new line of specialized milks, designed for health-conscious consumers seeking delicious, nutritious alternatives. Their innovative options include lactose-free, plant-based and enriched formulations.
Why Purchase the Report?
• To visualize the global dairy protein market segmentation based on type, form, distribution channel, application and region, as well as understand key commercial assets and players.
• Identify commercial opportunities by analyzing trends and co-development.
• Excel spreadsheet containing a comprehensive dataset of the dairy protein market, covering all levels of segmentation.
• PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
• Product mapping available as excel consisting of key products of all the major players.
The global dairy protein market report would provide approximately 70 tables, 63 figures and 208 pages.
Target Audience 2024
• Manufacturers/ Buyers
• Industry Investors/Investment Bankers
• Research Professionals
• Emerging Companies
Table of Contents
1. Methodology and Scope
1.1. Research Methodology
1.2. Research Objective and Scope of the Report
2. Definition and Overview
3. Executive Summary
3.1. Snippet by Type
3.2. Snippet by Form
3.3. Snippet by Distribution Channel
3.4. Snippet by Application
3.5. Snippet by Region
4. Dynamics
4.1. Impacting Factors
4.1.1. Drivers
4.1.1.1. Rising Global Demand for Protein Products
4.1.1.2. Innovation in the Dairy Protein Products
4.1.2. Restraints
4.1.2.1. Health Concerns Related to Dairy Products
4.1.3. Opportunity
4.1.4. Impact Analysis
5. Industry Analysis
5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis
5.5. DMI Opinion
6. COVID-19 Analysis
6.1. Analysis of COVID-19
6.1.1. Scenario Before COVID
6.1.2. Scenario During COVID
6.1.3. Scenario Post COVID
6.2. Pricing Dynamics Amid COVID-19
6.3. Demand-Supply Spectrum
6.4. Government Initiatives Related to the Market During Pandemic
6.5. Manufacturers Strategic Initiatives
6.6. Conclusion
7. By Type
7.1. Introduction
7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
7.1.2. Market Attractiveness Index, By Type
7.2. Whey Protein
7.2.1. Introduction
7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3. Casein Protein
8. By Form
8.1. Introduction
8.2. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
8.3. Market Attractiveness Index, By Form
8.4. Liquid
8.4.1. Introduction
8.4.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.5. Concentrates and Isolates
8.6. Powder
8.6.1. Skim Milk Powder
8.6.2. Whole Milk Powder
9. By Distribution Channel
9.1. Introduction
9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
9.1.2. Market Attractiveness Index, By Distribution Channel
9.2. Supermarkets and Hypermarkets
9.2.1. Introduction
9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
9.3. Specialty Stores
9.4. Online Retail
9.5. Others
10. By Application
10.1. Introduction
10.2. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
10.3. Market Attractiveness Index, By Application
10.4. Food and Beverages
10.4.1. Introduction
10.4.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
10.5. Nutritional Supplements
10.6. Infant Nutrition
10.7. Other
11. By Region
11.1. Introduction
11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
11.1.2. Market Attractiveness Index, By Region
11.2. North America
11.2.1. Introduction
11.2.2. Key Region-Specific Dynamics
11.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
11.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
11.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
11.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
11.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
11.2.7.1. US
11.2.7.2. Canada
11.2.7.3. Mexico
11.3. Europe
11.3.1. Introduction
11.3.2. Key Region-Specific Dynamics
11.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
11.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
11.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
11.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
11.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
11.3.7.1. Germany
11.3.7.2. UK
11.3.7.3. France
11.3.7.4. Italy
11.3.7.5. Spain
11.3.7.6. Rest of Europe
11.4. South America
11.4.1. Introduction
11.4.2. Key Region-Specific Dynamics
11.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
11.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
11.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
11.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
11.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
11.4.7.1. Brazil
11.4.7.2. Argentina
11.4.7.3. Rest of South America
11.5. Asia-Pacific
11.5.1. Introduction
11.5.2. Key Region-Specific Dynamics
11.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
11.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
11.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
11.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
11.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
11.5.7.1. China
11.5.7.2. India
11.5.7.3. Japan
11.5.7.4. Australia
11.5.7.5. Rest of Asia-Pacific
11.6. Middle East and Africa
11.6.1. Introduction
11.6.2. Key Region-Specific Dynamics
11.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
11.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
11.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
11.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
12. Competitive Landscape
12.1. Competitive Scenario
12.2. Market Positioning/Share Analysis
12.3. Mergers and Acquisitions Analysis
13. Company Profiles
13.1. Fonterra Co-operative Group Limited
13.1.1. Company Overview
13.1.2. Nature Portfolio and Description
13.1.3. Financial Overview
13.1.4. Key Developments
13.2. Royal Friesland
13.3. Glanbia PLC
13.4. AMCO Proteins
13.5. Groupe Lactalis S.A.
13.6. Kerry Group PLC
13.7. Prolactal GmbH
13.8. Hoogwegt International BV
13.9. Arla Foods Ingredients Group P/S
13.10. Butterfly Equity, LP
LIST NOT EXHAUSTIVE
14. Appendix
14.1. About Us and Services
14.2. Contact Us
❖ 世界の乳たんぱく質市場に関するよくある質問(FAQ) ❖
・乳たんぱく質の世界市場規模は？
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・乳たんぱく質の世界市場予測は？
→DataM Intelligence社は2031年の乳たんぱく質の世界市場規模を251億米ドルと予測しています。
・乳たんぱく質市場の成長率は？
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・世界の乳たんぱく質市場における主要企業は？
→DataM Intelligence社は「Fonterra Co-operative Group Limited、Royal Friesland、Glanbia PLC、AMCO Proteins、Groupe Lactalis S.A.、Kerry Group PLC、Prolactal GmbH、Hoogwegt International BV、Arla Foods Ingredients Group P/S、Butterfly Equity、LPなど ...」をグローバル乳たんぱく質市場の主要企業として認識しています。
※上記FAQの市場規模、市場予測、成長率、主要企業に関する情報は本レポートの概要を作成した時点での情報であり、納品レポートの情報と少し異なる場合があります。
