| 【英語タイトル】Global Food Coating Ingredients Market Size study & Forecast, by Type (Sugars and syrups, Cocoa and chocolates, Fats and oils, Spices and seasonings, and others), Application (Bakery, Confectionery, Snacks, and Others), and Regional Analysis, 2022-2029
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 | ・商品コード：BZW23MA197
・発行会社（調査会社）：Bizwit Research & Consulting
・発行日：2023年4月10日
・ページ数：約200
・レポート言語：英語
・レポート形式：PDF
・納品方法：Eメール（受注後3営業日）
・調査対象地域：アメリカ、カナダ、イギリス、ドイツ、フランス、スペイン、イタリア、中国、インド、日本、オーストラリア、韓国、ブラジル、メキシコ、
・産業分野：食品
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❖ レポートの概要 ❖
Bizwit Research社発行の本調査レポートによると、2021年にXX億ドルであった世界の食品用コーティング材料市場規模が、予測期間中（2022年-2029年）にXX%以上成長すると予想されます。本レポートは、食品用コーティング材料の世界市場を調査・分析し、エグゼクティブサマリー、市場定義・範囲、市場動向、産業分析、種類別（砂糖&シロップ、ココア&チョコレート、油脂、香辛料&調味料、その他）分析、用途別（ベーカリー、菓子、朝食向けシリアル、スナック、その他）分析、地域別（北米、ヨーロッパ、アジア太平洋、中南米、アメリカ、カナダ、イギリス、ドイツ、フランス、スペイン、イタリア、中国、インド、日本、オーストラリア、韓国、ブラジル、メキシコ、その他）分析、競争分析、調査プロセスなどの内容を掲載しています。なお、参入企業情報として、Cargill Inc.、Bowman Ingredients、Archer Daniels Midland Company、Associated British Foods PLC、Agrana Beteiligungs-Ag、Pioneer Foods、Cooperatie AVEBE U.A.、Ingredion Incorporated、Tate & Lyle PLC、Kerry Group、などが含まれています。
・エグゼクティブサマリー
・市場定義・範囲
・市場動向
・産業分析
・リスク分析（新型コロナウイルス感染症の影響）
・世界の食品用コーティング材料市場規模：種類別
- 砂糖&シロップの市場規模
- ココア&チョコレートの市場規模
- 油脂の市場規模
- 香辛料&調味料の市場規模
- その他種類の市場規模
・世界の食品用コーティング材料市場規模：用途別
- ベーカリーにおける市場規模
- 菓子類における市場規模
- 朝食向けシリアルにおける市場規模
- スナックにおける市場規模
- その他用途における市場規模
・世界の食品用コーティング材料市場規模：地域別
- 北米の食品用コーティング材料市場規模
アメリカの食品用コーティング材料市場規模
カナダのの食品用コーティング材料市場規模
…
- ヨーロッパの食品用コーティング材料市場規模
イギリスの食品用コーティング材料市場規模
ドイツの食品用コーティング材料市場規模
フランスの食品用コーティング材料市場規模
…
- アジア太平洋の食品用コーティング材料市場規模
中国の食品用コーティング材料市場規模
インドの食品用コーティング材料市場規模
日本の食品用コーティング材料市場規模
…
- 中南米の食品用コーティング材料市場規模
ブラジルの食品用コーティング材料市場規模
メキシコの食品用コーティング材料市場規模
…
- その他地域の食品用コーティング材料市場規模
・競争分析
・調査プロセス |
The global Food Coating Ingredients Market is valued at approximately USD XX billion in 2021 and is anticipated to grow with a healthy growth rate of more than XX % over the forecast period 2022-2029. Food Coating Ingredients are used to enhance the product’s flavor, texture, and structure. These products not only improve its appearance but also protect the product. The food coating ingredients are majorly used in several applications such as meat, bakery items, morning cereal and snacks etc. The Food Coating Ingredients market is expanding because of factors such as the rising demand for bakery and confectionery products and growing convenience food demand in the forecast period.
According to Statista in 2020, the bakery and confectionery segment is projected to rise and attain volume of around 214,914.0 mKg by 2027. The average volume per person confectionery and snack segment is projected to account for around 25.9 Kg in 2023. Also, according to the Indian Brand Equity Foundation (IBEF) in 2020, in India, the food and beverages industry accounts for about 3 % of the country’s GDP. And considered the largest employer in the country Whereas rising growth across the food and beverages sector and favorable initiative by market players create lucrative opportunities for the market. However stringent food safety regulations hamper market growth throughout the forecast period of 2022-2029.
The key regions considered for the Global Food Coating Ingredients Market study include Asia Pacific, North America, Europe, Latin America, and the Rest of the World. Asia Pacific dominated the market in terms of revenue, owing to the growing demand from the food and beverage industry, rising working population and changing lifestyle. Whereas the Asia Pacific is expected to grow significantly during the forecast period, owing to factors such as increasing disposable income, growing popularity for RTE convenience foods and rising innovation by market players.
Major market players included in this report are:
Cargill Inc.
Bowman Ingredients
Archer Daniels Midland Company
Associated British Foods PLC
Agrana Beteiligungs-Ag
Pioneer Foods
Cooperatie AVEBE U.A.
Ingredion Incorporated
Tate & Lyle PLC
Kerry Group
Recent Developments in the Market:
In February 2019, Kröner-Stärke launched various products such as native wheat-based starches. It consists of clean label paired with organic and gluten-free, for battered and breaded products.
Global Food Coating Ingredients Market Report Scope:
Historical Data 2019-2020-2021
Base Year for Estimation 2021
Forecast period 2022-2029
Report Coverage Revenue forecast, Company Ranking, Competitive Landscape, Growth factors, and Trends
Segments Covered Type, Application, Region
Regional Scope North America; Europe; Asia Pacific; Latin America; Rest of the World
Customization Scope Free report customization (equivalent up to 8 analyst’s working hours) with purchase. Addition or alteration to country, regional & segment scope*
The objective of the study is to define market sizes of different segments & countries in recent years and to forecast the values to the coming years. The report is designed to incorporate both qualitative and quantitative aspects of the industry within countries involved in the study.
The report also caters detailed information about the crucial aspects such as driving factors & challenges which will define the future growth of the market. Additionally, it also incorporates potential opportunities in micro markets for stakeholders to invest along with the detailed analysis of competitive landscape and product offerings of key players. The detailed segments and sub-segment of the market are explained below:
By Type:
Sugars and Syrups
Cocoa and Chocolates
Fats and Oils
Spices and Seasonings
Others
By Application:
Bakery
Confectionery
Breakfast Cereals
Snack
Others
By Region:
North America
U.S.
Canada
Europe
UK
Germany
France
Spain
Italy
ROE
Asia Pacific
China
India
Japan
Australia
South Korea
RoAPAC
Latin America
Brazil
Mexico
Rest of the World
Chapter 1. Executive Summary
1.1. Market Snapshot
1.2. Global & Segmental Market Estimates & Forecasts, 2019-2029 (USD Billion)
1.2.1. Food Coating Ingredients Market, by Region, 2019-2029 (USD Billion)
1.2.2. Food Coating Ingredients Market, by Type, 2019-2029 (USD Billion)
1.2.3. Food Coating Ingredients Market, by Application, 2019-2029 (USD Billion)
1.3. Key Trends
1.4. Estimation Methodology
1.5. Research Assumption
Chapter 2. Global Food Coating Ingredients Market Definition and Scope
2.1. Objective of the Study
2.2. Market Definition & Scope
2.2.1. Scope of the Study
2.2.2. Industry Evolution
2.3. Years Considered for the Study
2.4. Currency Conversion Rates
Chapter 3. Global Food Coating Ingredients Market Dynamics
3.1. Food Coating Ingredients Market Impact Analysis (2019-2029)
3.1.1. Market Drivers
3.1.1.1. Rising demand for bakery and confectionery products
3.1.1.2. Growing convenience food demand
3.1.2. Market Challenges
3.1.2.1. Stringent food safety regulations
3.1.3. Market Opportunities
3.1.3.1. Growth across food and beverages sector
3.1.3.2. Favourable initiatives and innovation by market players
Chapter 4. Global Food Coating Ingredients Market Industry Analysis
4.1. Porter’s 5 Force Model
4.1.1. Bargaining Power of Suppliers
4.1.2. Bargaining Power of Buyers
4.1.3. Threat of New Entrants
4.1.4. Threat of Substitutes
4.1.5. Competitive Rivalry
4.2. Futuristic Approach to Porter’s 5 Force Model (2019-2029)
4.3. PEST Analysis
4.3.1. Political
4.3.2. Economical
4.3.3. Social
4.3.4. Technological
4.4. Investment Adoption Model
4.5. Analyst Recommendation & Conclusion
4.6. Top investment opportunity
4.7. Top winning strategies
Chapter 5. Risk Assessment: COVID-19 Impact
5.1. Assessment of the overall impact of COVID-19 on the industry
5.2. Pre COVID-19 and post COVID-19 Market scenario
Chapter 6. Global Food Coating Ingredients Market, by Type
6.1. Market Snapshot
6.2. Global Food Coating Ingredients Market by Type, Performance – Potential Analysis
6.3. Global Food Coating Ingredients Market Estimates & Forecasts by Type 2019-2029 (USD Billion)
6.4. Food Coating Ingredients Market, Sub Segment Analysis
6.4.1. Sugars and Syrups
6.4.2. Cocoa and Chocolates
6.4.3. Fats and Oils
6.4.4. Spices and Seasonings
6.4.5. Others
Chapter 7. Global Food Coating Ingredients Market, by Application
7.1. Market Snapshot
7.2. Global Food Coating Ingredients Market by Application, Performance – Potential Analysis
7.3. Global Food Coating Ingredients Market Estimates & Forecasts by Application 2019-2029 (USD Billion)
7.4. Food Coating Ingredients Market, Sub Segment Analysis
7.4.1. Bakery
7.4.2. Confectionery
7.4.3. Breakfast Cereals
7.4.4. Snack
7.4.5. Others
Chapter 8. Global Food Coating Ingredients Market, Regional Analysis
8.1. Food Coating Ingredients Market, Regional Market Snapshot
8.2. North America Food Coating Ingredients Market
8.2.1. U.S. Food Coating Ingredients Market
8.2.1.1. Type breakdown estimates & forecasts, 2019-2029
8.2.1.2. Application breakdown estimates & forecasts, 2019-2029
8.2.2. Canada Food Coating Ingredients Market
8.3. Europe Food Coating Ingredients Market Snapshot
8.3.1. U.K. Food Coating Ingredients Market
8.3.2. Germany Food Coating Ingredients Market
8.3.3. France Food Coating Ingredients Market
8.3.4. Spain Food Coating Ingredients Market
8.3.5. Italy Food Coating Ingredients Market
8.3.6. Rest of Europe Food Coating Ingredients Market
8.4. Asia-Pacific Food Coating Ingredients Market Snapshot
8.4.1. China Food Coating Ingredients Market
8.4.2. India Food Coating Ingredients Market
8.4.3. Japan Food Coating Ingredients Market
8.4.4. Australia Food Coating Ingredients Market
8.4.5. South Korea Food Coating Ingredients Market
8.4.6. Rest of Asia Pacific Food Coating Ingredients Market
8.5. Latin America Food Coating Ingredients Market Snapshot
8.5.1. Brazil Food Coating Ingredients Market
8.5.2. Mexico Food Coating Ingredients Market
8.6. Rest of The World Food Coating Ingredients Market
Chapter 9. Competitive Intelligence
9.1. Top Market Strategies
9.2. Company Profiles
9.2.1. Cargill Inc.
9.2.1.1. Key Information
9.2.1.2. Overview
9.2.1.3. Financial (Subject to Data Availability)
9.2.1.4. Product Summary
9.2.1.5. Recent Developments
9.2.2. Bowman Ingredients
9.2.3. Archer Daniels Midland Company
9.2.4. Associated British Foods PLC
9.2.5. Agrana Beteiligungs-Ag
9.2.6. Pioneer Foods
9.2.7. Cooperatie AVEBE U.A.
9.2.8. Ingredion Incorporated
9.2.9. Tate & Lyle PLC
9.2.10. Kerry Group
Chapter 10. Research Process
10.1. Research Process
10.1.1. Data Mining
10.1.2. Analysis
10.1.3. Market Estimation
10.1.4. Validation
10.1.5. Publishing
10.2. Research Attributes
10.3. Research Assumption
