1. 方法論と範囲
1.1. 調査方法
1.2. 調査目的と調査範囲
2. 定義と概要
3. エグゼクティブ・サマリー
3.1. ソース別スニペット
3.2. タイプ別スニペット
3.3. 形式別スニペット
3.4. 用途別スニペット
3.5. 地域別スニペット
4. ダイナミクス
4.1. 影響要因
4.1.1. 推進要因
4.1.1.1. 加工食品需要の増大
4.1.1.2. 抽出方法の技術的進歩
4.1.2. 阻害要因
4.1.2.1. 一部の食品用着色料に関する健康上の懸念
4.1.3. 機会
4.1.4. 影響分析
5. 産業分析
5.1. ポーターのファイブフォース分析
5.2. サプライチェーン分析
5.3. 価格分析
5.4. 規制分析
5.5. DMI意見
6. ソース別
6.1. はじめに
6.1.1. ソース別市場規模分析および前年比成長率分析（%）.
6.1.2. 市場魅力度指数, 供給源別
6.2. 植物と動物
6.2.1. はじめに
6.2.2. 市場規模分析と前年比成長率分析(%)
6.3. 鉱物・化学品
6.4. 微生物
7. 種類別
7.1. はじめに
7.1.1. 市場規模分析および前年比成長率分析（%）, タイプ別
7.1.2. 市場魅力度指数（タイプ別
7.2. 天然着色料
7.2.1. 序論
7.2.2. 市場規模分析と前年比成長率分析 (%)
7.2.3. アントシアニン
7.2.4. カルミン
7.2.5. カロテノイド
7.2.6. スピルリナ
7.2.7. その他
7.3. 合成着色料
7.3.1. アマランス
7.3.2. カルモワシン
7.3.3. ブルー
7.3.4. 赤
7.3.5. その他
7.4. その他
8. 形態別
8.1. はじめに
8.2. 市場規模分析および前年比成長率分析（%）, 形態別
8.3. 市場魅力度指数（形態別
8.4. 液体
8.4.1. 序論
8.4.2. 市場規模分析と前年比成長率分析(%)
8.5. 粉体
8.6. ゲル
9. 用途別
9.1. はじめに
9.2. 市場規模分析および前年比成長率分析（%）, アプリケーション別
9.3. 市場魅力度指数（用途別
9.4. 食品と飲料
9.4.1. はじめに
9.4.2. 市場規模分析と前年比成長率分析(%)
9.4.3. 加工食品
9.4.4. ベーカリー＆菓子製品
9.4.5. ジュース
9.4.6. 機能性ソフトドリンク
9.4.7. その他
9.5. ペットフード
9.6. その他
10. 地域別
10.1. はじめに
10.1.1. 地域別市場規模分析および前年比成長率分析(%)
10.1.2. 市場魅力度指数、地域別
10.2. 北米
10.2.1. 序論
10.2.2. 主な地域別ダイナミクス
10.2.3. 市場規模分析および前年比成長率分析(%)、供給源別
10.2.4. 市場規模分析と前年比成長率分析（%）, タイプ別
10.2.5. 市場規模分析および前年比成長率分析（%）, 形状別
10.2.6. 市場規模分析および前年比成長率分析（%）, 用途別
10.2.7. 市場規模分析および前年比成長率分析（%）, 国別
10.2.7.1. 米国
10.2.7.2. カナダ
10.2.7.3. メキシコ
10.3. ヨーロッパ
10.3.1. はじめに
10.3.2. 主な地域別ダイナミクス
10.3.3. 市場規模分析およびYoY成長率分析(%), 供給源別
10.3.4. 市場規模分析および前年比成長率分析（%）, タイプ別
10.3.5. 市場規模分析および前年比成長率分析（%）, フォーム別
10.3.6. 市場規模分析および前年比成長率分析（%）, 用途別
10.3.7. 市場規模分析および前年比成長率分析（%）, 国別
10.3.7.1. ドイツ
10.3.7.2. イギリス
10.3.7.3. フランス
10.3.7.4. イタリア
10.3.7.5. スペイン
10.3.7.6. その他のヨーロッパ
10.4. 南米
10.4.1. はじめに
10.4.2. 地域別主要市場
10.4.3. 市場規模分析およびYoY成長率分析(%), 供給源別
10.4.4. 市場規模分析と前年比成長率分析（%）, タイプ別
10.4.5. 市場規模分析および前年比成長率分析（%）, 形態別
10.4.6. 市場規模分析および前年比成長率分析（%）, 用途別
10.4.7. 市場規模分析および前年比成長率分析（%）, 国別
10.4.7.1. ブラジル
10.4.7.2. アルゼンチン
10.4.7.3. その他の南米諸国
10.5. アジア太平洋
10.5.1. 序論
10.5.2. 主な地域別ダイナミクス
10.5.3. 市場規模分析および前年比成長率分析(%)、供給源別
10.5.4. 市場規模分析および前年比成長率分析（%）, タイプ別
10.5.5. 市場規模分析および前年比成長率分析（%）, 形状別
10.5.6. 市場規模分析および前年比成長率分析（%）, 用途別
10.5.7. 市場規模分析および前年比成長率分析（%）, 国別
10.5.7.1. 中国
10.5.7.2. インド
10.5.7.3. 日本
10.5.7.4. オーストラリア
10.5.7.5. その他のアジア太平洋地域
10.6. 中東・アフリカ
10.6.1. 序論
10.6.2. 主な地域別ダイナミクス
10.6.3. 市場規模分析および前年比成長率分析(%)、供給源別
10.6.4. 市場規模分析および前年比成長率分析（%）, タイプ別
10.6.5. 市場規模分析および前年比成長率分析（%）, フォーム別
10.6.6. 市場規模分析および前年比成長率分析（%）, 用途別
11. 競合情勢
11.1. 競争シナリオ
11.2. 市場ポジショニング／シェア分析
11.3. M&A分析
12. 企業プロフィール
12.1. Archer Daniels Midland Company
12.1.1. 会社概要
12.1.2. ネイチャー・ポートフォリオと説明
12.1.3. 財務概要
12.1.4. 主な展開
12.2. Döhler
12.3. EQT AB
12.4. DSM-Firmenich
12.5. Givaudan
12.6. Sensient Technologies Corporation
12.7. Kalsec, Inc.
12.8. Roquette Frères
12.9. Aromata Group (Fiorio Colori)
12.10. Ajanta Colours (*リストはありません)
13. 付録
13.1. アジャンタについて
13.2. お問い合わせ
Global Food Colors Market reached US$ 3.45 billion in 2023 and is expected to reach US$ 5.7 billion by 2031, growing with a CAGR of 6.48% during the forecast period 2024-2031.
Food colorants play a crucial role in the food industry, significantly influencing consumer acceptance due to their impact on product appearance. The global food colors market is witnessing robust growth, driven by increasing consumer demand for visually appealing and health-conscious products. Some colorants also offer functional benefits such as antioxidant and antimicrobial properties.
The incorporation into food products can enhance nutritional value, meeting the growing consumer preference for healthier options. As the global food colors market shifts toward natural alternatives, ongoing research into the stability and interactions of these colorants is vital. This trend aligns with evolving regulatory frameworks and consumer demands for safe, high-quality foods, suggesting a promising future for natural colorants applications.
Europe dominates the global market. Innovation plays a crucial role in maintaining Europe’s competitive edge. European companies are at the forefront of research and development, focusing on both natural and synthetic food colors to meet the growing consumer demand for clean-label and sustainable products. This responsiveness to market trends, combined with a focus on environmentally friendly practices, allows European manufacturers to cater effectively to consumer preferences.
Market Dynamics
Growing Demand for Processed Food Products
As consumers increasingly seek convenience, the processed food sector has seen remarkable expansion. In 2023, US exports of processed food products reached a total value of $36.61 billion, amounting to 10.51 million metric tons. This robust demand highlights the growing international appetite for these products, necessitating enhancements that appeal to consumers’ visual preferences.
Food colors enhance the visual appeal of processed foods, ensuring consistent quality and boosting perceived flavor. Manufacturers are leveraging vibrant colors to differentiate their products in a competitive marketplace, particularly in categories like snacks, beverages and baked goods. Additionally, the trend towards health and wellness has increased the use of natural colorants, further driving demand.
Technological Advancements in Extraction Methods
Technological advancements in extraction methods enhance the market by improving the efficiency and quality of natural colorants. Innovative techniques, such as supercritical fluid extraction and ultrasound-assisted extraction, facilitate the sustainable production of colors derived from fruits and vegetables. This aligns with the increasing consumer demand for clean-label products that prioritize health and transparency.
Additionally, these methods make natural alternatives more cost-effective and customizable, while ensuring compliance with safety regulations. New processes are delivering promising future market growth. For instance, in November 2023, researchers at The Novo Nordisk Foundation Center for Biosustainability introduced a groundbreaking fermentation process that transforms the production of natural betalain-type food colors.
Traditionally, betanin, the primary pigment in red beets, is extracted with a low yield of approximately 0.2% of the wet weight, rendering conventional extraction methods wasteful and resource-intensive. This inefficiency raises sustainability concerns due to the substantial agricultural inputs. The new fermentation technology offers a more efficient alternative by allowing betalains to be produced in controlled environments, minimizing waste and resource consumption.
Health Concerns Related to Some Food Colors
The market is constrained by rising health concerns and regulatory scrutiny surrounding artificial food colorings such as Blue 1, Red 40, Yellow 5 and Yellow 6. Research has linked these synthetic dyes to allergic reactions, particularly in sensitive individuals, with conditions like chronic hives showing a notable correlation. Moreover, while studies have largely found no evidence of carcinogenic effects for most artificial colors, there are significant concerns regarding Blue 2 and Red 3.
These safety concerns have heightened consumer awareness and shifted preferences toward healthier, more natural options. Additionally, growing evidence of a connection between artificial food colors and hyperactivity in children has further fueled demand for alternatives. In response, governments are implementing stricter food safety regulations. This combined pressure from health-conscious consumers and regulatory bodies is likely to hinder market growth.
Market Segment Analysis
The global food colors market is segmented based on source, type, form, application and region.
High Demand for Natural Products Among Consumers
The global food colors market is segmented based on type into natural, synthetic and others. The natural food colors segment is rapidly gaining dominance in the global food colors market, driven by a growing consumer preference for healthier and more environmentally friendly options. Increasing awareness of the potential health risks associated with synthetic food colors has prompted many to seek out natural alternatives, which are perceived as safer and more wholesome.
Additionally, stricter regulations on artificial additives have further incentivized manufacturers to adopt natural coloring solutions. The natural food colors, including anthocyanins, carotenoids and spirulina, offer diverse applications across various food and beverage sectors, enhancing their market appeal. Ongoing innovations in extraction and formulation techniques have improved the stability and cost-effectiveness of these natural options, making them increasingly accessible to manufacturers.
Market Geographical Share
Supporting Regulatory Framenwokr in Europe
Europe's dominance in the global food colors market is primarily driven by its stringent regulatory framework and commitment to safety. The EU has established comprehensive regulations, such as the EU Food Color Directive (94/36/EC), which ensures high safety standards for food additives. This rigorous approval process, overseen by scientific committees like the SCF, enhances consumer confidence in European products, making them highly regarded in international markets.
Moreover, Europe's influence extends globally, as its regulatory framework often sets standards that other regions adopt. Many countries look to EU guidelines when developing their regulations, which can lead to a preference for European products in international markets. The EU's extensive trade agreements further facilitate the export of food colors, solidifying Europe’s position as a leader in the food colors sector while shaping global standards and market Dynamics.
Market
Competitive Landscape
The major global players in the market include Archer Daniels Midland, Döhler, EQT AB, DSM-Firmenich, Givaudan, Sensient Technologies Corporation, Kalsec, Inc., Roquette Frères, Aromata Group (Fiorio Colori) and Ajanta Colours.
Russia-Ukraine War Impact
The Russia-Ukraine war has disrupted the global food colors market primarily through supply chain interruptions and rising costs. Ukraine's status as a major agricultural producer has led to shortages of raw materials essential for food coloring, driving up prices due to increased commodity costs, shipping expenses and energy prices. This situation has forced companies to reevaluate their sourcing strategies and relationships with suppliers.
Additionally, the conflict is influencing market demand and encouraging innovation. Economic uncertainty may lead consumers to prioritize cost-effective solutions, impacting the types of food color products in demand. Companies focus on developing synthetic alternatives or reformulating products to utilize more readily available ingredients, navigating the challenges posed by the evolving geopolitical landscape.
By Source
Plants & Animals
Minerals & Chemicals
Microorganisms
By Type
Natural Food Colors
Anthocyanins
Carmine
carotenoids
Spirulina
Others
Synthetic Food Colors
Amaranth
Carmoisine
Blue
Red
Others
Others
By Form
Liquid
Powder
Gel
By Application
Food and Beverages
Processed Food Products
Bakery & Confectionery Products
Juices
Functional Soft Drinks
Others
Pet Food
Other
By Region
North America
US
Canada
Mexico
Europe
Germany
UK
France
Italy
Spain
Rest of Europe
South America
Brazil
Argentina
Rest of South America
Asia-Pacific
China
India
Japan
Australia
Rest of Asia-Pacific
Middle East and Africa
Key Developments
In June 2023, Oterra, a leading supplier of natural colors for food and beverage, launched ready-to-use Red and Pink ColorFruit and FruitMax blends specifically for plant-based meat and seafood. These blends cater to the growing consumer demand for clean-label products that resemble traditional animal-derived options.
In August 2023, GNT launched Shade Vivid Orange OS, the first 100% oil-soluble, plant-based color made from non-GMO paprika in the EXBERRY portfolio. This vibrant orange hue can replace paprika oleoresin and artificial colors in various sweet and savory fat-based products.
In September 2022, Sun Chemical introduced SUNFOODS Natural Colorants, meeting the demand for natural solutions in the Americas, Europe, the Middle East and Africa. Derived from algae, vegetables and fruits, these colorants are suitable for bakery, dairy, pet food and confectionery applications.
Why Purchase the Report?
To visualize the global food colors market segmentation based on source, type, form, application and region, as well as understand key commercial assets and players.
Identify commercial opportunities by analyzing trends and co-development.
Excel spreadsheet containing a comprehensive dataset of the food colors market, covering all levels of segmentation.
PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
Product mapping available as excel consisting of key products of all the major players.
The global food colors market report would provide approximately 70 tables, 62 figures and 208 pages.
Target Audience 2024
Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies
1. Methodology and Scope
1.1. Research Methodology
1.2. Research Objective and Scope of the Report
2. Definition and Overview
3. Executive Summary
3.1. Snippet by Source
3.2. Snippet by Type
3.3. Snippet by Form
3.4. Snippet by Application
3.5. Snippet by Region
4. Dynamics
4.1. Impacting Factors
4.1.1. Drivers
4.1.1.1. Growing Demand for Processed Food Products
4.1.1.2. Technological Advancements in Extraction Methods
4.1.2. Restraints
4.1.2.1. Health Concerns Related to Some Food Colors
4.1.3. Opportunity
4.1.4. Impact Analysis
5. Industry Analysis
5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis
5.5. DMI Opinion
6. By Source
6.1. Introduction
6.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
6.1.2. Market Attractiveness Index, By Source
6.2. Plants & Animals
6.2.1. Introduction
6.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
6.3. Minerals & Chemicals
6.4. Microorganisms
7. By Type
7.1. Introduction
7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
7.1.2. Market Attractiveness Index, By Type
7.2. Natural Food Colors
7.2.1. Introduction
7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.2.3. Anthocyanins
7.2.4. Carmine
7.2.5. Carotenoids
7.2.6. Spirulina
7.2.7. Others
7.3. Synthetic Food Colors
7.3.1. Amaranth
7.3.2. Carmoisine
7.3.3. Blue
7.3.4. Red
7.3.5. Others
7.4. Others
8. By Form
8.1. Introduction
8.2. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
8.3. Market Attractiveness Index, By Form
8.4. Liquid
8.4.1. Introduction
8.4.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.5. Powder
8.6. Gel
9. By Application
9.1. Introduction
9.2. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
9.3. Market Attractiveness Index, By Application
9.4. Food and Beverages
9.4.1. Introduction
9.4.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
9.4.3. Processed Food Products
9.4.4. Bakery & Confectionery Products
9.4.5. Juices
9.4.6. Functional Soft Drinks
9.4.7. Others
9.5. Pet Food
9.6. Others
10. By Region
10.1. Introduction
10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
10.1.2. Market Attractiveness Index, By Region
10.2. North America
10.2.1. Introduction
10.2.2. Key Region-Specific Dynamics
10.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
10.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
10.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
10.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
10.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
10.2.7.1. US
10.2.7.2. Canada
10.2.7.3. Mexico
10.3. Europe
10.3.1. Introduction
10.3.2. Key Region-Specific Dynamics
10.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
10.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
10.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
10.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
10.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
10.3.7.1. Germany
10.3.7.2. UK
10.3.7.3. France
10.3.7.4. Italy
10.3.7.5. Spain
10.3.7.6. Rest of Europe
10.4. South America
10.4.1. Introduction
10.4.2. Key Region-Specific Dynamics
10.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
10.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
10.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
10.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
10.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
10.4.7.1. Brazil
10.4.7.2. Argentina
10.4.7.3. Rest of South America
10.5. Asia-Pacific
10.5.1. Introduction
10.5.2. Key Region-Specific Dynamics
10.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
10.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
10.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
10.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
10.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
10.5.7.1. China
10.5.7.2. India
10.5.7.3. Japan
10.5.7.4. Australia
10.5.7.5. Rest of Asia-Pacific
10.6. Middle East and Africa
10.6.1. Introduction
10.6.2. Key Region-Specific Dynamics
10.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
10.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
10.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
10.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
11. Competitive Landscape
11.1. Competitive Scenario
11.2. Market Positioning/Share Analysis
11.3. Mergers and Acquisitions Analysis
12. Company Profiles
12.1. Archer Daniels Midland Company
12.1.1. Company Overview
12.1.2. Nature Portfolio and Description
12.1.3. Financial Overview
12.1.4. Key Developments
12.2. Döhler
12.3. EQT AB
12.4. DSM-Firmenich
12.5. Givaudan
12.6. Sensient Technologies Corporation
12.7. Kalsec, Inc.
12.8. Roquette Frères
12.9. Aromata Group (Fiorio Colori)
12.10. Ajanta Colours (*LIST NOT EXHAUSTIVE)
13. Appendix
13.1. About Us and Services
13.2. Contact Us
❖ 世界の食品用着色料市場に関するよくある質問(FAQ) ❖
・食品用着色料の世界市場規模は？
→DataM Intelligence社は2023年の食品用着色料の世界市場規模を34.5億米ドルと推定しています。
・食品用着色料の世界市場予測は？
→DataM Intelligence社は2031年の食品用着色料の世界市場規模を57億米ドルと予測しています。
・食品用着色料市場の成長率は？
→DataM Intelligence社は食品用着色料の世界市場が2024年～2031年に年平均6.5%成長すると予測しています。
・世界の食品用着色料市場における主要企業は？
→DataM Intelligence社は「Archer Daniels Midland、Döhler、EQT AB、DSM-Firmenich、Givaudan、Sensient Technologies Corporation、Kalsec, Inc.、Roquette Frères、Aromata Group (Fiorio Colori)、Ajanta Coloursなど ...」をグローバル食品用着色料市場の主要企業として認識しています。
※上記FAQの市場規模、市場予測、成長率、主要企業に関する情報は本レポートの概要を作成した時点での情報であり、納品レポートの情報と少し異なる場合があります。
