| 【英語タイトル】Global Food Enzymes Market Size study, by Type (Carbohydrase, Protease, Lipases and Others), by Formulation (Lyophilized Powder, Liquid and Others), by Application (Beverages, Confectionery Products, Dairy Products, Bakery Products, Meat Processing and Others), by Source (Microorganisms, Plants and Animals) and Regional Analysis, 2022-2029
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 | ・商品コード：BZW23MR098
・発行会社（調査会社）：Bizwit Research & Consulting
・発行日：2023年2月18日
・ページ数：約200
・レポート言語：英語
・レポート形式：PDF
・納品方法：Eメール（受注後3営業日）
・調査対象地域：アメリカ、カナダ、イギリス、ドイツ、フランス、スペイン、イタリア、中国、インド、日本、オーストラリア、韓国、ブラジル、メキシコ、中東
・産業分野：食品
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❖ レポートの概要 ❖
Bizwit Research社の本調査レポートは、2021年に22億ドルであった世界の食品酵素市場規模が、2022年から2029年の間に6.4%成長すると予想しています。本レポートでは、食品酵素の世界市場について調査し、エグゼクティブサマリー、市場定義・範囲、市場動向、産業分析、種類別（カルボヒドラーゼ、プロテアーゼ、リパーゼ、その他）分析、処方別（凍結乾燥粉末、液体、その他）分析、用途別（飲料、菓子製品、乳製品、ベーカリー製品、その他）分析、原料別（微生物、植物、動物）分析、地域別（北米、ヨーロッパ、アジア太平洋、中南米、その他）分析、競争状況、調査プロセスなどの項目を掲載しています。また、本書には、DuPont de Nemours, Inc.、Associated British Foods plc、Koninklijke DSM N.V.、Novozymes、Chr. Hansen A/S、Brenntag Asia Pacific Pte Ltd、Kerry Group PLC、Jiangsu Boli Bioproducts Co Ltd.、Biocatalysts Ltd.、Puratos Groupなどの企業情報が含まれています。
・エグゼクティブサマリー
・市場定義・範囲
・市場動向
・産業分析
・リスク分析（新型コロナウイルス感染症の影響）
・世界の食品酵素市場規模：種類別
- カルボヒドラーゼの市場規模
- プロテアーゼの市場規模
- リパーゼの市場規模
- その他種類の市場規模
・世界の食品酵素市場規模：処方別
- 凍結乾燥粉末状食品酵素の市場規模
- 液体状食品酵素の市場規模
- その他処方の市場規模
・世界の食品酵素市場規模：用途別
- 飲料における市場規模
- 菓子製品における市場規模
- 乳製品における市場規模
- ベーカリー製品における市場規模
- その他用途における市場規模
・世界の食品酵素市場規模：原料別
- 微生物由来原料の市場規模
- 植物由来原料の市場規模
- 動物由来原料の市場規模
・世界の食品酵素市場規模：地域別
- 北米の食品酵素市場規模
- ヨーロッパの食品酵素市場規模
- アジア太平洋の食品酵素市場規模
- 中南米の食品酵素市場規模
- その他地域の食品酵素市場規模
・競争状況
・調査プロセス |
Global Food Enzymes Market is valued at approximately USD 2.2 billion in 2021 and is anticipated to grow with a healthy growth rate of more than 6.4% over the forecast period 2022-2029. Food enzymes are compound ingredients that are produced from microbial sources which are utilize for improving the range, diversity, and quality during the food processing. It offers various benefits that include flavor & fragrance, coagulation, preservation, enhancement of texture and tenderization enabling food enzyme ingredients to process the food. It acts as a catalyzer, that helps in processing food. Factors such as increasing preference towards tasty and processed food, coupled with higher disposable income are further bolstering the market demand during the estimated years.
The increasing demand for food enzymes by the end-use industry including dairy, confectionary, and bakery products owing to properties such as improved shelf life and dough stability enhances the growth of the food enzymes market across the global market. As per Statista, in 2022, it was estimated that around 129,916.9 million kilograms of confectionary were produced globally, which is projected to reach 146,046.2 million kilograms by 2026. Thereby, the rising demand for confectionery products and the increasing global population is exhibiting a positive influence on the market expansion. Furthermore, increasing demand for various varieties of tastes and flavors, as well as innovative technological platforms food are expected to boost the growth of the global Food Enzymes market over the forecast period of 2022-2029. However, restricted temperature and pH operational range, along with stringent regulatory framework are the major restraining factors for the market growth.
The key regions considered for the Food Enzymes Market study include Asia Pacific, North America, Europe, Latin America, and the Rest of the World. North America dominated the market in terms of revenue, owing to the growing trend of consuming naturally sourced ingredients and the rise in the use of enzymes in the plethora of food systems. Whereas, the Asia Pacific is expected to grow with the highest CAGR during the forecast period, owing to factors such as increasing consumption of demand for high-quality processed food, as well as growing concerns for sustainability and food safety in the regional market.
Major market players included in this report are:
DuPont de Nemours, Inc.
Associated British Foods plc
Koninklijke DSM N.V.
Novozymes
Chr. Hansen A/S
Brenntag Asia Pacific Pte Ltd
Kerry Group PLC
Jiangsu Boli Bioproducts Co Ltd.
Biocatalysts Ltd.
Puratos Group
Recent Developments in the Market:
In June 2021, International Flavors & Fragrances, Inc. introduced Nurica, a dairy enzyme that naturally uses the lactose found in milk in the United States. The enzyme aids in the natural production of a higher yield of prebiotic galacto-oligosaccharides (GOS) fibres, which aid in the management of lactose intolerance and the optimization of fibre intake.
In April 2021, Biocatalysts Ltd. declared the launch of PromodTM 517MDP (P517MDP) with the objective of strengthening its Kosher and Halal-certified dairy protein enzymes.
Global Food Enzymes Market Report Scope:
Historical Data 2019-2020-2021
Base Year for Estimation 2021
Forecast period 2022-2029
Report Coverage Revenue forecast, Company Ranking, Competitive Landscape, Growth factors, and Trends
Segments Covered Type, Formulation, Application, Source, Region
Regional Scope North America; Europe; Asia Pacific; Latin America; Rest of the World
Customization Scope Free report customization (equivalent up to 8 analyst’s working hours) with purchase. Addition or alteration to country, regional & segment scope*
The objective of the study is to define market sizes of different segments & countries in recent years and to forecast the values to the coming years. The report is designed to incorporate both qualitative and quantitative aspects of the industry within countries involved in the study.
The report also caters detailed information about the crucial aspects such as driving factors & challenges which will define the future growth of the market. Additionally, it also incorporates potential opportunities in micro markets for stakeholders to invest along with the detailed analysis of competitive landscape and product offerings of key players. The detailed segments and sub-segment of the market are explained below:
By Type:
Carbohydrase
Protease
Lipases
Others
By Formulation:
Lyophilized Powder
Liquid
Others
By Application:
Beverages
Confectionery Products
Dairy Products
Bakery Products
Meat Processing
Others
By Source:
Microorganisms
Plants
Animals
By Region:
North America
U.S.
Canada
Europe
UK
Germany
France
Spain
Italy
ROE
Asia Pacific
China
India
Japan
Australia
South Korea
RoAPAC
Latin America
Brazil
Mexico
RoLA
Rest of the World
Chapter 1. Executive Summary
1.1. Market Snapshot
1.2. Global & Segmental Market Estimates & Forecasts, 2019-2029 (USD Billion)
1.2.1. Food Enzymes Market, by Region, 2019-2029 (USD Billion)
1.2.2. Food Enzymes Market, by Type, 2019-2029 (USD Billion)
1.2.3. Food Enzymes Market, by Formulation, 2019-2029 (USD Billion)
1.2.4. Food Enzymes Market, by Application, 2019-2029 (USD Billion)
1.2.5. Food Enzymes Market, by Source, 2019-2029 (USD Billion)
1.3. Key Trends
1.4. Estimation Methodology
1.5. Research Assumption
Chapter 2. Global Food Enzymes Market Definition and Scope
2.1. Objective of the Study
2.2. Market Definition & Scope
2.2.1. Scope of the Study
2.2.2. Industry Evolution
2.3. Years Considered for the Study
2.4. Currency Conversion Rates
Chapter 3. Global Food Enzymes Market Dynamics
3.1. Food Enzymes Market Impact Analysis (2019-2029)
3.1.1. Market Drivers
3.1.1.1. Higher disposable income
3.1.1.2. Increasing demand for food enzymes by the end-use industry
3.1.2. Market Challenges
3.1.2.1. Restricted temperature and pH operational range
3.1.2.2. Stringent regulatory framework
3.1.3. Market Opportunities
3.1.3.1. Increasing demand for various varieties of tastes and flavors
3.1.3.2. Introduction of innovative technological platforms food
Chapter 4. Global Food Enzymes Market Industry Analysis
4.1. Porter’s 5 Force Model
4.1.1. Bargaining Power of Suppliers
4.1.2. Bargaining Power of Buyers
4.1.3. Threat of New Entrants
4.1.4. Threat of Substitutes
4.1.5. Competitive Rivalry
4.2. Futuristic Approach to Porter’s 5 Force Model (2019-2029)
4.3. PEST Analysis
4.3.1. Political
4.3.2. Economical
4.3.3. Social
4.3.4. Technological
4.4. Top investment opportunity
4.5. Top winning strategies
4.6. Industry Experts Prospective
4.7. Analyst Recommendation & Conclusion
Chapter 5. Risk Assessment: COVID-19 Impact
5.1. Assessment of the overall impact of COVID-19 on the industry
5.2. Pre COVID-19 and post COVID-19 Market scenario
Chapter 6. Global Food Enzymes Market, by Type
6.1. Market Snapshot
6.2. Global Food Enzymes Market by Type, Performance – Potential Analysis
6.3. Global Food Enzymes Market Estimates & Forecasts by Type 2019-2029 (USD Billion)
6.4. Food Enzymes Market, Sub Segment Analysis
6.4.1. Carbohydrase
6.4.2. Protease
6.4.3. Lipases
6.4.4. Others
Chapter 7. Global Food Enzymes Market, by Formulation
7.1. Market Snapshot
7.2. Global Food Enzymes Market by Formulation, Performance – Potential Analysis
7.3. Global Food Enzymes Market Estimates & Forecasts by Formulation 2019-2029 (USD Billion)
7.4. Food Enzymes Market, Sub Segment Analysis
7.4.1. Lyophilized Powder
7.4.2. Liquid
7.4.3. Others
Chapter 8. Global Food Enzymes Market, by Application
8.1. Market Snapshot
8.2. Global Food Enzymes Market by Application, Performance – Potential Analysis
8.3. Global Food Enzymes Market Estimates & Forecasts by Application 2019-2029 (USD Billion)
8.4. Food Enzymes Market, Sub Segment Analysis
8.4.1. Beverages
8.4.2. Confectionery Products
8.4.3. Dairy Products
8.4.4. Bakery Products
8.4.5. Meat Processing
8.4.6. Others
Chapter 9. Global Food Enzymes Market, by Source
9.1. Market Snapshot
9.2. Global Food Enzymes Market by Source, Performance – Potential Analysis
9.3. Global Food Enzymes Market Estimates & Forecasts by Source 2019-2029 (USD Billion)
9.4. Food Enzymes Market, Sub Segment Analysis
9.4.1. Microorganisms
9.4.2. Plants
9.4.3. Animals
Chapter 10. Global Food Enzymes Market, Regional Analysis
10.1. Food Enzymes Market, Regional Market Snapshot
10.2. North America Food Enzymes Market
10.2.1. U.S. Food Enzymes Market
10.2.1.1. Type breakdown estimates & forecasts, 2019-2029
10.2.1.2. Formulation breakdown estimates & forecasts, 2019-2029
10.2.1.3. Application breakdown estimates & forecasts, 2019-2029
10.2.1.4. Source breakdown estimates & forecasts, 2019-2029
10.2.2. Canada Food Enzymes Market
10.3. Europe Food Enzymes Market Snapshot
10.3.1. U.K. Food Enzymes Market
10.3.2. Germany Food Enzymes Market
10.3.3. France Food Enzymes Market
10.3.4. Spain Food Enzymes Market
10.3.5. Italy Food Enzymes Market
10.3.6. Rest of Europe Food Enzymes Market
10.4. Asia-Pacific Food Enzymes Market Snapshot
10.4.1. China Food Enzymes Market
10.4.2. India Food Enzymes Market
10.4.3. Japan Food Enzymes Market
10.4.4. Australia Food Enzymes Market
10.4.5. South Korea Food Enzymes Market
10.4.6. Rest of Asia Pacific Food Enzymes Market
10.5. Latin America Food Enzymes Market Snapshot
10.5.1. Brazil Food Enzymes Market
10.5.2. Mexico Food Enzymes Market
10.5.3. Rest of Latin America Food Enzymes Market
10.6. Rest of The World Food Enzymes Market
Chapter 11. Competitive Intelligence
11.1. Top Market Strategies
11.2. Company Profiles
11.2.1. DuPont de Nemours, Inc.
11.2.1.1. Key Information
11.2.1.2. Overview
11.2.1.3. Financial (Subject to Data Availability)
11.2.1.4. Product Summary
11.2.1.5. Recent Developments
11.2.2. Associated British Foods Plc (ABF)
11.2.3. Koninklijke DSM N.V.
11.2.4. Novozymes
11.2.5. Chr. Hansen A/S
11.2.6. Brenntag Asia Pacific Pte Ltd.
11.2.7. Kerry Group PLC
11.2.8. Jiangsu Boli Bioproducts Co Ltd.
11.2.9. Biocatalysts Ltd.
11.2.10. Puratos Group
Chapter 12. Research Process
12.1. Research Process
12.1.1. Data Mining
12.1.2. Analysis
12.1.3. Market Estimation
12.1.4. Validation
12.1.5. Publishing
12.2. Research Attributes
12.3. Research Assumption
