目次
1. 方法論と範囲
1.1. 調査方法
1.2. 調査目的と調査範囲
2. 定義と概要
3. エグゼクティブ・サマリー
3.1. ソース別スニペット
3.2. 形式別スニペット
3.3. 純度別スニペット
3.4. 用途別スニペット
3.5. 地域別スニペット
4. ダイナミクス
4.1. 影響要因
4.1.1. 推進要因
4.1.1.1. 植物性原料へのシフト
4.1.1.2. アンチエイジングとスキンケアの成長
4.1.2. 阻害要因
4.1.2.1. 潜在的なアレルゲンの懸念
4.1.3. 機会
4.1.4. 影響分析
5. 産業分析
5.1. ポーターのファイブフォース分析
5.2. サプライチェーン分析
5.3. 価格分析
5.4. 規制分析
5.5. ロシア・ウクライナ戦争の影響分析
5.6. DMI意見
6. 情報源別
6.1. はじめに
6.1.1. ソース別市場規模分析および前年比成長率分析（%）.
6.1.2. 市場魅力度指数, 供給源別
6.2. 大豆レシチン
6.2.1. 序論
6.2.2. 市場規模分析と前年比成長率分析(%)
6.3. ヒマワリレシチン
6.4. その他
7. 形態別
7.1. 導入
7.1.1. 市場規模分析および前年比成長率分析（%）, 形態別
7.1.2. 市場魅力度指数（形態別
7.2. 液体*市場
7.2.1. 序論
7.2.2. 市場規模分析と前年比成長率分析(%)
7.3. 粉体
8. 純度別
8.1. はじめに
8.1.1. 市場規模分析および前年比成長率分析(%), 純度別
8.1.2. 市場魅力度指数（純度別
8.2. 97%*
8.2.1. 序論
8.2.2. 市場規模分析と前年比成長率分析(%)
8.3. 98%
8.4. 99%
9. 用途別
9.1. 導入
9.1.1. 市場規模分析および前年比成長率分析（%）, アプリケーション別
9.1.2. 市場魅力度指数（用途別
9.2. 食品・飲料
9.2.1. 序論
9.2.2. 市場規模分析と前年比成長率分析(%)
9.3. 化粧品とパーソナルケア
9.4. 医薬品
9.5. その他
10. 地域別
10.1. はじめに
10.1.1. 地域別市場規模分析および前年比成長率分析(%)
10.1.2. 市場魅力度指数、地域別
10.2. 北米
10.2.1. 序論
10.2.2. 主な地域別ダイナミクス
10.2.3. 市場規模分析および前年比成長率分析(%)、供給源別
10.2.4. 市場規模分析および前年比成長率分析（%）, フォーム別
10.2.5. 市場規模分析と前年比成長率分析（%）, 純度別
10.2.6. 市場規模分析および前年比成長率分析(%)、用途別
10.2.7. 市場規模分析および前年比成長率分析(%)、国別
10.2.7.1. 米国
10.2.7.2. カナダ
10.2.7.3. メキシコ
10.3. ヨーロッパ
10.3.1. はじめに
10.3.2. 主な地域別ダイナミクス
10.3.3. 市場規模分析およびYoY成長率分析(%), 供給源別
10.3.4. 市場規模分析および前年比成長率分析（%）, フォーム別
10.3.5. 市場規模分析および前年比成長率分析(%)、純度別
10.3.6. 市場規模分析および前年比成長率分析(%)、用途別
10.3.7. 市場規模分析および前年比成長率分析(%)、国別
10.3.7.1. ドイツ
10.3.7.2. イギリス
10.3.7.3. フランス
10.3.7.4. イタリア
10.3.7.5. スペイン
10.3.7.6. その他のヨーロッパ
10.4. 南米
10.4.1. はじめに
10.4.2. 地域別主要市場
10.4.3. 市場規模分析およびYoY成長率分析(%), 供給源別
10.4.4. 市場規模分析および前年比成長率分析（%）, フォーム別
10.4.5. 市場規模分析および前年比成長率分析(%)、純度別
10.4.6. 市場規模分析および前年比成長率分析(%)、用途別
10.4.7. 市場規模分析および前年比成長率分析(%)、国別
10.4.7.1. ブラジル
10.4.7.2. アルゼンチン
10.4.7.3. その他の南米諸国
10.5. アジア太平洋
10.5.1. 序論
10.5.2. 主な地域別ダイナミクス
10.5.3. 市場規模分析および前年比成長率分析(%)、供給源別
10.5.4. 市場規模分析および前年比成長率分析（%）, フォーム別
10.5.5. 市場規模分析および前年比成長率分析(%)、純度別
10.5.6. 市場規模分析および前年比成長率分析(%)、用途別
10.5.7. 市場規模分析および前年比成長率分析(%)、国別
10.5.7.1. 中国
10.5.7.2. インド
10.5.7.3. 日本
10.5.7.4. オーストラリア
10.5.7.5. その他のアジア太平洋地域
10.6. 中東・アフリカ
10.6.1. 序論
10.6.2. 主な地域別ダイナミクス
10.6.3. 市場規模分析および前年比成長率分析(%)、供給源別
10.6.4. 市場規模分析および前年比成長率分析（%）, フォーム別
10.6.5. 市場規模分析および前年比成長率分析(%)、純度別
10.6.6. 市場規模分析および前年比成長率分析(%)、用途別
11. 競争環境
11.1. 競争シナリオ
11.2. 市場ポジショニング／シェア分析
11.3. M&A分析
12. 企業プロフィール
12.1. Sensient Cosmetic Technologies*
12.1.1. 会社概要
12.1.2. 製品ポートフォリオと概要
12.1.3. 財務概要
12.1.4. 主な展開
12.2. Nikko Chemicals Co., Ltd.
12.3. Lucas Meyer Cosmetics (IFF)
12.4. Cosphatec GmbH
12.5. Berg+Schmidt GmbH & Co. KG
12.6. Kewpie Corporation
12.7. Guangzhou Hisoya Biological Science & Technology Co., Ltd.
12.8. Henan Tianfu Chemical Co., Ltd.
12.9. Newgreen Herb Co., Ltd.
12.10. H&Z INDUSTRY CO., LTD.
リストは網羅的ではありません
13. 付録
13.1. 会社概要とサービス
13.2. お問い合わせ
The Global Hydrogenated Lecithin Market reached US$ 276.3 million in 2023 and is expected to reach US$ 428.40 million by 2031, growing at a CAGR of 5.64% during the forecast period 2024-2031.
Hydrogenated lecithin is gaining widespread usage in the cosmetics market due to its excellent emulsifying, moisturizing and skin-conditioning properties. As consumers seek more natural and effective ingredients in skincare products, the demand for hydrogenated lecithin in lotions, creams and serums is expanding. The growing preference for clean-label and sustainable personal care products has further fueled its adoption in this market segment.
Innovation in the hydrogenated lecithin market is driven by research and development efforts focusing on enhancing the ingredient’s performance in various applications. It includes its use in enhancing the stability of emulsions in cosmetics. The advancements are opening new opportunities in diverse industries and propelling market growth. In April 2022, Nikko Chemicals Co., Ltd. announced a significant transformation by merging with Cosmos Technical Center, which is also part of the NIKKOL GROUP. It aims to enhance the capabilities and resources of both companies to leverage their strengths in the chemical industry.
For instance, on November 21, 2022, Nu Skin Enterprises launched the ageLOC LumiSpa iO system, an innovative smart skin device designed to personalize treatment options while providing coaching and tracking for skincare routines. This advanced system features the ageLOC LumiSpa iO Accent head, specifically designed for use around the eyes. The accent attachment exfoliates and stimulates the skin, enhancing overall treatment efficacy. Notably, the formulation includes hydrogenated lecithin among its key ingredients.
Dynamics
Shift Toward Plant-Based Ingredients
As consumers in the global market increasingly adopt vegan and plant-based diets, the demand for ingredients that align with these preferences has surged. Hydrogenated lecithin, derived from plant sources like soybeans and sunflowers, fits into this trend as a natural and vegan-friendly emulsifier.
The growth of the plant-based food market has directly contributed to the rising demand for hydrogenated lecithin in food applications, such as dairy alternatives and processed foods. For instance, In February 2021, Strenchemie has announced the launch of soy lecithin dairy alternatives for the European market. In April 2021, the company obtained a generally recognized as safe (GRAS) no-objection certificate from the FDA for its range of sunflower-based lecithin.
The plant-based movement is rapidly growing in the food and beverage market, particularly in dairy alternatives and vegan-friendly products. Hydrogenated lecithin is being used extensively in the formulation of plant-based products like milk alternatives, yogurts and vegan processed foods, fueling the growth of the global market as manufacturers cater to the rising demand for plant-based nutrition.
Growth of Anti-Aging and Skin Care
The global market for anti-aging products is experiencing strong growth as consumers seek solutions to address signs of aging, such as wrinkles, fine lines and skin dryness. Hydrogenated lecithin is increasingly used in anti-aging creams and serums due to its ability to improve skin moisture, barrier function and texture. Its emulsifying properties help deliver active ingredients more effectively, making it a valuable component in the formulation of anti-aging skin care products.
The personal care and skin care markets are experiencing significant growth globally, driven by increased awareness of skin health and self-care routines. Hydrogenated lecithin’s ability to stabilize and enhance the delivery of active ingredients in skin care formulations makes it a popular choice among manufacturers. This growing demand is propelling the hydrogenated lecithin market forward.
For instance, on June 4, 2021, Colorescience introduced two new products to its Total Protection Face Shield line of mineral sunscreens: the Face Shield Flex SPF 50 and Face Shield Matte SPF 50. Both formulations incorporate the brand’s proprietary EnviroScreen Technology, offering extensive protection against environmental aggressors.
Potential Allergen Concerns
The majority of hydrogenated lecithin used in the global market is derived from soy, a well-known allergen. With rising consumer awareness about allergens, especially in the food and cosmetics markets, manufacturers face challenges in promoting soy-based hydrogenated lecithin. This concern over allergic reactions limits its use in products that aim to cater to a broad, allergy-conscious consumer base, restraining the market.
In many regions, regulatory authorities require clear labeling of potential allergens, such as soy, in food products. This can discourage manufacturers in the food and beverage market from using soy-based hydrogenated lecithin, as they may prefer non-allergenic alternatives to avoid complications and potential liability associated with allergen labeling. These strict regulations act as a market constraint.
Segment Analysis
The global hydrogenated lecithin market is segmented based on source, form, purity, application and region.
Increasing Demand for Plant-Based Ingredients and Usage in Foods of Soy Lecithin
The soy lecithin segment holds the largest share of the global hydrogenated lecithin market. Soy lecithin is widely utilized in the food industry, making it a dominant player in the global hydrogenated lecithin market. Its emulsifying properties are essential for stabilizing various food products, including sauces, dressings, chocolates and baked goods. The extensive application of soy lecithin in these products drives market demand.
Consumers are increasingly seeking products that offer health advantages and soy lecithin meets this demand with its phospholipid content, promoting heart health and cognitive function. With the growing trend towards plant-based diets and clean-label products, soy lecithin aligns well with consumer preferences. As more manufacturers in the global hydrogenated lecithin market seek to incorporate plant-based ingredients into their products, soy lecithin's popularity is expected to rise, solidifying its market share.
Geographical Penetration
Rapid Growth of the Food and Beverage Industry in Asia-Pacific
Asia-Pacific dominates the global hydrogenated lecithin market. The Asia-Pacific market is experiencing significant growth in the food and beverage sector, driven by rising populations and increasing urbanization. This growth is leading to higher demand for emulsifiers and stabilizers like hydrogenated lecithin, which are essential for improving the texture and shelf life of processed foods.
With rising consumer interest in plant-based diets, the demand for plant-derived ingredients is increasing in the Asia-Pacific market. The region is witnessing significant investments in food processing technologies, leading to advancements in product formulations. Hydrogenated lecithin is being utilized in innovative food products, enhancing its demand in the Asia-Pacific market as manufacturers strive for improved quality and functionality.
Competitive Landscape
The major global players in the market include Sensient Cosmetic Technologies, Nikko Chemicals Co., Ltd., Lucas Meyer Cosmetics (IFF), Cosphatec GmbH, Berg+Schmidt GmbH & Co. KG, Kewpie Corporation, Guangzhou Hisoya Biological Science & Technology Co., Ltd., Henan Tianfu Chemical Co., Ltd., Newgreen Herb Co., Ltd. and H&Z INDUSTRY CO., LTD.
Russia-Ukraine War Impact Analysis
Both Russia and Ukraine are key producers of agricultural commodities, including soybeans and sunflower oil, which are primary sources of hydrogenated lecithin. The conflict has disrupted supply chains, leading to shortages and increased prices for these raw materials in the global market. This disruption impacts manufacturers who rely on stable supplies of hydrogenated lecithin.
The war has contributed to rising energy costs and inflation, which in turn increases production costs for hydrogenated lecithin. Manufacturers in the global market may face challenges in maintaining profit margins, potentially leading to higher prices for end consumers and affecting overall market demand. As a result of supply disruptions from the conflict, manufacturers seek alternative sources for hydrogenated lecithin. This shift in sourcing strategies could lead to changes in the
Competitive Landscape of the global market, with emerging suppliers gaining prominence.
By Source
• Soy Lecithin
• Sunflower Lecithin
• Others
By Form
• Liquid
• Powder
By Purity
• 97%
• 98%
• 99%
By Application
• Food and Beverage
• Cosmetics and Personal Care
• Pharmaceuticals
• Others
By Region
• North America
o US
o Canada
o Mexico
• Europe
o Germany
o UK
o France
o Italy
o Spain
o Rest of Europe
• South America
o Brazil
o Argentina
o Rest of South America
• Asia-Pacific
o China
o India
o Japan
o Australia
o Rest of Asia-Pacific
• Middle East and Africa
Key Developments
• In April 2024, Clariant announced its acquisition of Lucas Meyer Cosmetics, a move that marks a significant expansion for the company within the cosmetics sector. This acquisition, completed by International Flavors & Fragrances (IFF), allows Clariant to enhance its portfolio and leverage Lucas Meyer Cosmetics' expertise in innovative cosmetic solutions.
• In November 2022, Novastell released a variety of lecithin granules for use in food and beverage applications. Unlike Suncithin G96, which is made from sunflower lecithin and is also non-GMO and allergen-free, Soycithin G97 IP is a traditional soy lecithin that is non-GMO and completely traceable.
• In March 2021, Lecico announced a distribution relationship with Ciranda for lecithin and phospholipids in North America, focusing on clean-label food trends and providing local commercial and technical assistance.
Why Purchase the Report?
• To visualize the global hydrogenated lecithin market segmentation based on source, form, purity, application and region, as well as understand key commercial assets and players.
• Identify commercial opportunities by analyzing trends and co-development.
• Excel spreadsheet containing a comprehensive dataset of the hydrogenated lecithin market, covering all levels of segmentation.
• PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
• Product mapping available as Excel consisting of key products of all the major players.
The global hydrogenated lecithin market report would provide approximately 70 tables, 62 figures and 212 ages.
Target Audience 2024
• Manufacturers/ Buyers
• Industry Investors/Investment Bankers
• Research Professionals
• Emerging Companies
Table of Contents
1. Methodology and Scope
1.1. Research Methodology
1.2. Research Objective and Scope of the Report
2. Definition and Overview
3. Executive Summary
3.1. Snippet by Source
3.2. Snippet by Form
3.3. Snippet by Purity
3.4. Snippet by Application
3.5. Snippet by Region
4. Dynamics
4.1. Impacting Factors
4.1.1. Drivers
4.1.1.1. Shift Toward Plant-Based Ingredients
4.1.1.2. Growth of Anti-Aging and Skin Care
4.1.2. Restraints
4.1.2.1. Potential Allergen Concerns
4.1.3. Opportunity
4.1.4. Impact Analysis
5. Industry Analysis
5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis
5.5. Russia-Ukraine War Impact Analysis
5.6. DMI Opinion
6. By Source
6.1. Introduction
6.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
6.1.2. Market Attractiveness Index, By Source
6.2. Soy Lecithin*
6.2.1. Introduction
6.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
6.3. Sunflower Lecithin
6.4. Others
7. By Form
7.1. Introduction
7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
7.1.2. Market Attractiveness Index, By Form
7.2. Liquid*
7.2.1. Introduction
7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3. Powder
8. By Purity
8.1. Introduction
8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Purity
8.1.2. Market Attractiveness Index, By Purity
8.2. 97%*
8.2.1. Introduction
8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3. 98%
8.4. 99%
9. By Application
9.1. Introduction
9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
9.1.2. Market Attractiveness Index, By Application
9.2. Food and Beverage*
9.2.1. Introduction
9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
9.3. Cosmetics and Personal Care
9.4. Pharmaceuticals
9.5. Others
10. By Region
10.1. Introduction
10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
10.1.2. Market Attractiveness Index, By Region
10.2. North America
10.2.1. Introduction
10.2.2. Key Region-Specific Dynamics
10.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
10.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
10.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Purity
10.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
10.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
10.2.7.1. US
10.2.7.2. Canada
10.2.7.3. Mexico
10.3. Europe
10.3.1. Introduction
10.3.2. Key Region-Specific Dynamics
10.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
10.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
10.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Purity
10.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
10.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
10.3.7.1. Germany
10.3.7.2. UK
10.3.7.3. France
10.3.7.4. Italy
10.3.7.5. Spain
10.3.7.6. Rest of Europe
10.4. South America
10.4.1. Introduction
10.4.2. Key Region-Specific Dynamics
10.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
10.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
10.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Purity
10.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
10.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
10.4.7.1. Brazil
10.4.7.2. Argentina
10.4.7.3. Rest of South America
10.5. Asia-Pacific
10.5.1. Introduction
10.5.2. Key Region-Specific Dynamics
10.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
10.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
10.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Purity
10.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
10.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
10.5.7.1. China
10.5.7.2. India
10.5.7.3. Japan
10.5.7.4. Australia
10.5.7.5. Rest of Asia-Pacific
10.6. Middle East and Africa
10.6.1. Introduction
10.6.2. Key Region-Specific Dynamics
10.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
10.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
10.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Purity
10.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
11. Competitive Landscape
11.1. Competitive Scenario
11.2. Market Positioning/Share Analysis
11.3. Mergers and Acquisitions Analysis
12. Company Profiles
12.1. Sensient Cosmetic Technologies*
12.1.1. Company Overview
12.1.2. Product Portfolio and Description
12.1.3. Financial Overview
12.1.4. Key Developments
12.2. Nikko Chemicals Co., Ltd.
12.3. Lucas Meyer Cosmetics (IFF)
12.4. Cosphatec GmbH
12.5. Berg+Schmidt GmbH & Co. KG
12.6. Kewpie Corporation
12.7. Guangzhou Hisoya Biological Science & Technology Co., Ltd.
12.8. Henan Tianfu Chemical Co., Ltd.
12.9. Newgreen Herb Co., Ltd.
12.10. H&Z INDUSTRY CO., LTD.
LIST NOT EXHAUSTIVE
13. Appendix
13.1. About Us and Services
13.2. Contact Us
❖ 世界の水素添加レシチン市場に関するよくある質問(FAQ) ❖
・水素添加レシチンの世界市場規模は？
→DataM Intelligence社は2023年の水素添加レシチンの世界市場規模を2億7,630万米ドルと推定しています。
・水素添加レシチンの世界市場予測は？
→DataM Intelligence社は2031年の水素添加レシチンの世界市場規模を4億2,840万米ドルと予測しています。
・水素添加レシチン市場の成長率は？
→DataM Intelligence社は水素添加レシチンの世界市場が2024年～2031年に年平均5.6%成長すると予測しています。
・世界の水素添加レシチン市場における主要企業は？
→DataM Intelligence社は「Sensient Cosmetic Technologies, Nikko Chemicals Co., Ltd., Lucas Meyer Cosmetics (IFF), Cosphatec GmbH, Berg+Schmidt GmbH & Co. KG, Kewpie Corporation, Guangzhou Hisoya Biological Science & Technology Co., Ltd., Henan Tianfu Chemical Co., Ltd., Newgreen Herb Co., Ltd. and H&Z INDUSTRY CO., LTD.など ...」をグローバル水素添加レシチン市場の主要企業として認識しています。
※上記FAQの市場規模、市場予測、成長率、主要企業に関する情報は本レポートの概要を作成した時点での情報であり、納品レポートの情報と少し異なる場合があります。
