1. 方法論と範囲
1.1. 調査方法
1.2. 調査目的と調査範囲
2. 定義と概要
3. エグゼクティブ・サマリー
3.1. タイプ別スニペット
3.2. 用途別スニペット
3.3. 地域別スニペット
4. ダイナミクス
4.1. 影響要因
4.1.1. 推進要因
4.1.1.1. 飲料と加工食品への採用
4.1.1.2. ア ル ロ ー ス の 健 康 効 果 の 認 知
4.1.2. 阻害要因
4.1.2.1. 液状アリュロースの複雑な製造工程
4.1.3. 機会
4.1.4. 影響分析
5. 産業分析
5.1. ポーターのファイブフォース分析
5.2. サプライチェーン分析
5.3. 価格分析
5.4. 規制分析
5.5. ロシア・ウクライナ戦争の影響分析
5.6. DMI意見
6. タイプ別
6.1. はじめに
6.1.1. 市場規模分析および前年比成長率分析（%）, タイプ別
6.1.2. 市場魅力度指数（タイプ別
6.2. ピューレ
6.2.1. はじめに
6.2.2. 市場規模分析と前年比成長率分析(%)
6.3. 配合剤
7. 用途別
7.1. はじめに
7.1.1. 市場規模分析および前年比成長率分析（%）, アプリケーション別
7.1.2. 市場魅力度指数：用途別
7.2. 食品・飲料*市場
7.2.1. 序論
7.2.2. 市場規模分析と前年比成長率分析(%)
7.3. 医薬品
7.4. 栄養補助食品
7.5. その他
8. 地域別
8.1. はじめに
8.1.1. 地域別市場規模分析および前年比成長率分析(%)
8.1.2. 市場魅力度指数、地域別
8.2. 北米
8.2.1. 序論
8.2.2. 主な地域別ダイナミクス
8.2.3. 市場規模分析および前年比成長率分析(%), タイプ別
8.2.4. 市場規模分析とYoY成長率分析（%）, アプリケーション別
8.2.5. 市場規模分析および前年比成長率分析(%)、国別
8.2.5.1. 米国
8.2.5.2. カナダ
8.2.5.3. メキシコ
8.3. ヨーロッパ
8.3.1. はじめに
8.3.2. 主な地域別動向
8.3.3. 市場規模分析および前年比成長率分析(%), タイプ別
8.3.4. 市場規模分析とYoY成長率分析(%)、用途別
8.3.5. 市場規模分析および前年比成長率分析(%)、国別
8.3.5.1. ドイツ
8.3.5.2. イギリス
8.3.5.3. フランス
8.3.5.4. イタリア
8.3.5.5. スペイン
8.3.5.6. その他のヨーロッパ
8.4. 南米
8.4.1. はじめに
8.4.2. 地域別主要市場
8.4.3. 市場規模分析および前年比成長率分析（%）, タイプ別
8.4.4. 市場規模分析とYoY成長率分析(%)、用途別
8.4.5. 市場規模分析および前年比成長率分析(%)、国別
8.4.5.1. ブラジル
8.4.5.2. アルゼンチン
8.4.5.3. その他の南米諸国
8.5. アジア太平洋
8.5.1. はじめに
8.5.2. 主な地域別ダイナミクス
8.5.3. 市場規模分析および前年比成長率分析（%）, タイプ別
8.5.4. 市場規模分析とYoY成長率分析（%）, アプリケーション別
8.5.5. 市場規模分析および前年比成長率分析(%)、国別
8.5.5.1. 中国
8.5.5.2. インド
8.5.5.3. 日本
8.5.5.4. オーストラリア
8.5.5.5. その他のアジア太平洋地域
8.6. 中東・アフリカ
8.6.1. 序論
8.6.2. 主な地域別ダイナミクス
8.6.3. 市場規模分析および前年比成長率分析(%), タイプ別
8.6.4. 市場規模分析とYoY成長率分析（%）, アプリケーション別
9. 競合情勢
9.1. 競争シナリオ
9.2. 市場ポジショニング／シェア分析
9.3. M&A分析
10. 企業プロフィール
10.1. Tate & Lyle Plc*
10.1.1. 会社概要
10.1.2. 製品ポートフォリオと内容
10.1.3. 財務概要
10.1.4. 主な展開
10.2. Ingredion Incorporated
10.3. Archer Daniels Midland Company
10.4. SAMYANG CORPORATION
10.5. Matsutani Chemical Industry Co., Ltd.
10.6. Bonumose, Inc.
10.7. Shandong Fuyang Bio-tech. Co. Ltd.
10.8. Shandong Sanyuan Biotechnology Co., Ltd.
10.9. Wholesome Sweeteners, Inc.
10.10. RxSugar (*リストは除外)
11. 付録
11.1. 会社概要とサービス
11.2. お問い合わせ
The Global Liquid Allulose Market reached US$ 75.43 million in 2023 and is expected to reach US$ 101.10 million by 2031, growing at a CAGR of 3.73% during the forecast period 2024-2031.
Liquid allulose is increasingly used in energy drinks, flavored water and juices. Beverage manufacturers are shifting toward low-sugar alternatives to meet consumer demands for healthier drinks. This trend is particularly strong in markets where regulatory pressure pushes companies to reduce sugar content. The expanding popularity of ketogenic and other low-carb diets is driving demand for food and beverages that include allulose, especially in markets with a growing health and fitness culture.
Consumers are looking for indulgent products that offer healthier profiles, leading to innovations in sugar-free or reduced-sugar cakes, cookies, chocolates and candies. Companies are investing in research and development to enhance the production process and discover new applications for liquid allulose. This trend is expected to result in more cost-effective production methods, making liquid allulose more accessible and affordable across global markets.
For instance, on September 5, 2024, Samyang Corporation expanded its new Specialty Plant in Nam-gu, Ulsan, South Korea. The facility, developed with an investment of KRW 140 billion (approximately US$ 105 million), includes two separate buildings one dedicated to allulose production and the other to prebiotics spanning a total floor area of 22,150 square meters.
The allulose plant boasts an annual production capacity of 13,000 tons, marking a more than 400% increase over Samyang’s previous output. This expansion makes it the largest allulose manufacturing facility in South Korea. The plant is equipped to produce both liquid and crystalline forms of allulose, a strategic advantage that enhances its export capabilities, according to the company.
Market Dynamics
Adoption in Beverages and Processed Foods
The market is benefiting from the increased use of liquid allulose in beverages and processed foods due to its versatility in formulation. It functions as a near-sugar substitute without altering the taste or texture of products, making it appealing for a wide range of applications. As consumers in the market become more health-conscious, particularly about sugar consumption and calorie reduction, the demand for products with liquid allulose is rising, driving market expansion in the food and beverage sectors.
Many companies in the beverages and processed foods market are increasingly adopting liquid allulose to meet regulatory and consumer demands for sugar reduction. This aligns with global health campaigns and government regulations targeting reduced sugar intake, further fueling market growth. In the highly competitive food and beverage market, manufacturers are leveraging liquid allulose to differentiate their offerings.
For instance, on January 10, 2024, Samyang Corporation, a food affiliate of Samyang Group, announced the launch of its new hangover-relieving drink, "Refresh Booster Zero." This product offers the benefit of no calorie burden, with the inclusion of allulose, a sugar alternative. Samyang is supplying high-quality allulose under its "Nexweet" brand, produced using its proprietary enzyme technology, which has been used in this refreshing new product, enhancing its appeal.
Awareness of Allulose’s Health Benefits
As consumers become more aware of the health benefits of allulose, including its low-calorie content and minimal impact on blood sugar levels, demand in the market for liquid allulose-based products will increase. This shift toward healthier, sugar-free alternatives is particularly strong among individuals focused on weight management and diabetes control. The market for functional foods, which offer health benefits beyond basic nutrition, will expand as awareness of allulose's advantages grows.
Consumers looking for foods that support healthy lifestyles, such as beverages, snacks and processed foods, will increasingly turn to liquid allulose as a preferred sweetening agent. Brands in the food and beverage market will capitalize on consumer awareness by highlighting allulose's health benefits in their product marketing. Clear labeling and health claims related to its non-glycemic impact and low caloric value will attract health-conscious consumers, further driving market growth.
Complex Manufacturing Process of Liquid Allulose
The intricate and resource-intensive manufacturing process increases production costs, which results in higher prices for liquid allulose products. This creates a cost barrier for both manufacturers and consumers, limiting the market's accessibility and adoption, especially in price-sensitive regions. The complexity of liquid allulose production makes it difficult to achieve large-scale manufacturing efficiency. This limits the ability of producers to scale operations and meet growing market demand while maintaining competitive pricing.
The advanced technologies and specialized equipment required for liquid allulose production can create supply chain bottlenecks in the market. Delays in sourcing the necessary materials slow down production, reducing market availability and impeding expansion. Due to the complexity of the manufacturing process, fewer producers are capable of entering the market, which restricts competition and innovation. This can lead to slower market penetration as manufacturers struggle to streamline production, resulting in limited product offerings and higher prices.
Market Segment Analysis
The global liquid allulose market is segmented based on type, application and region.
Demand for Processed Foods and Extensive Application in the Beverage Industry
The food & beverages segment holds the largest share of the global liquid allulose market. As consumers shift towards healthier diets and sugar-reduced products, the demand for low-calorie sweeteners like liquid allulose is surging, particularly in food and beverage applications. The need for sugar substitutes in beverages, bakery products, dairy and confectionery is a significant driver in this segment.
As the market for sugar-free and diet beverages grows, liquid allulose is becoming a go-to ingredient for manufacturers looking to offer healthier alternatives. The increasing consumer demand for low-sugar baked goods, desserts and sauces is expanding liquid allulose's footprint in the processed food industry. Its ability to mimic sugar's texture and sweetness without contributing to calories makes it a preferred choice for food manufacturers aiming to enhance nutritional profiles.
Market Geographical Share
Increased Demand for Low-Calorie Sweeteners in North America
North America dominates the global liquid allulose market. There is a significant and growing consumer trend in North America toward healthier eating habits, particularly in reducing sugar intake. This shift is leading to increased demand for low-calorie sweeteners like liquid allulose, which provides a sugar-like taste with minimal calories. As health-conscious consumers seek alternatives to traditional sugars, the market for liquid allulose is expected to thrive.
North America is a well-established food and beverage industry that is constantly innovating to meet changing consumer preferences. Major manufacturers are increasingly incorporating liquid allulose into various product lines, including beverages, baked goods and snacks, to cater to the rising demand for healthier options. This dynamic industry environment supports the growth of the liquid allulose market.
Market Competitive Landscape
The major global players in the market include Tate & Lyle Plc, Ingredion Incorporated, Archer Daniels Midland Company, SAMYANG CORPORATION, Matsutani Chemical Industry Co., Ltd., Bonumose, Inc., Shandong Fuyang Bio-tech. Co. Ltd., Shandong Sanyuan Biotechnology Co., Ltd., Wholesome Sweeteners, Inc. and RxSugar.
Russia-Ukraine War Impact Analysis
The war has led to substantial disruptions in supply chains, particularly for ingredients and raw materials sourced from the affected regions. Liquid allulose production may rely on certain inputs that could be impacted by the conflict, resulting in delays and increased costs in the market. This disruption can lead to a shortage of liquid allulose and related products, affecting availability in various regions.
Moreover, crises often lead to increased health consciousness among consumers. As people become more aware of health issues exacerbated by stress and uncertainty, there may be a heightened interest in healthier food options, including low-calorie sweeteners like liquid allulose. This trend could provide a counterbalancing force to the negative impacts of the war on market demand.
By Type
Puree
Compounding Agent
By Application
Food & Beverages
Pharmaceuticals
Nutraceuticals
Others
By Region
North America
US
Canada
Mexico
Europe
Germany
UK
France
Italy
Spain
Rest of Europe
South America
Brazil
Argentina
Rest of South America
Asia-Pacific
China
India
Japan
Australia
Rest of Asia-Pacific
Middle East and Africa
Key Developments
On June 21, 2023, Liquid I.V. expanded its product portfolio with the launch of a new sugar-free Hydration Multiplier, featuring allulose as a replacement for the glucose in the original formula. The development of this new line took two years, marking the introduction of the first allulose-based product of its kind at such a large scale.
On December 21, 2020, Whole Earth Brands, Inc. announced the acquisition of all issued and outstanding capital stock of WSO Investments, Inc., the holding company for Wholesome Sweeteners Incorporated. The transaction, unanimously approved by the Boards of Directors of both Whole Earth Brands and Wholesome, close in the first quarter of 2021. The initial purchase price for the deal is US$ 180 million in cash.
Why Purchase the Report?
To visualize the global liquid allulose market segmentation based on type, application and region, as well as understand key commercial assets and players.
Identify commercial opportunities by analyzing trends and co-development.
Excel spreadsheet containing a comprehensive dataset of the liquid allulose market, covering all levels of segmentation.
PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
Product mapping available as excel consisting of key products of all the major players.
The global liquid allulose market report would provide approximately 54 tables, 42 figures and 201 pages.
Target Audience 2024
Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies
1. Methodology and Scope
1.1. Research Methodology
1.2. Research Objective and Scope of the Report
2. Definition and Overview
3. Executive Summary
3.1. Snippet by Type
3.2. Snippet by Application
3.3. Snippet by Region
4. Dynamics
4.1. Impacting Factors
4.1.1. Drivers
4.1.1.1. Adoption in Beverages and Processed Foods
4.1.1.2. Awareness of Allulose’s Health Benefits
4.1.2. Restraints
4.1.2.1. Complex Manufacturing Process of Liquid Allulose
4.1.3. Opportunity
4.1.4. Impact Analysis
5. Industry Analysis
5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis
5.5. Russia-Ukraine War Impact Analysis
5.6. DMI Opinion
6. By Type
6.1. Introduction
6.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
6.1.2. Market Attractiveness Index, By Type
6.2. Puree*
6.2.1. Introduction
6.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
6.3. Compounding Agent
7. By Application
7.1. Introduction
7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
7.1.2. Market Attractiveness Index, By Application
7.2. Food and beverage*
7.2.1. Introduction
7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3. Pharmaceuticals
7.4. Nutraceuticals
7.5. Others
8. By Region
8.1. Introduction
8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
8.1.2. Market Attractiveness Index, By Region
8.2. North America
8.2.1. Introduction
8.2.2. Key Region-Specific Dynamics
8.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
8.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
8.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
8.2.5.1. US
8.2.5.2. Canada
8.2.5.3. Mexico
8.3. Europe
8.3.1. Introduction
8.3.2. Key Region-Specific Dynamics
8.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
8.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
8.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
8.3.5.1. Germany
8.3.5.2. UK
8.3.5.3. France
8.3.5.4. Italy
8.3.5.5. Spain
8.3.5.6. Rest of Europe
8.4. South America
8.4.1. Introduction
8.4.2. Key Region-Specific Dynamics
8.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
8.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
8.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
8.4.5.1. Brazil
8.4.5.2. Argentina
8.4.5.3. Rest of South America
8.5. Asia-Pacific
8.5.1. Introduction
8.5.2. Key Region-Specific Dynamics
8.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
8.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
8.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
8.5.5.1. China
8.5.5.2. India
8.5.5.3. Japan
8.5.5.4. Australia
8.5.5.5. Rest of Asia-Pacific
8.6. Middle East and Africa
8.6.1. Introduction
8.6.2. Key Region-Specific Dynamics
8.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
8.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
9. Competitive Landscape
9.1. Competitive Scenario
9.2. Market Positioning/Share Analysis
9.3. Mergers and Acquisitions Analysis
10. Company Profiles
10.1. Tate & Lyle Plc*
10.1.1. Company Overview
10.1.2. Product Portfolio and Description
10.1.3. Financial Overview
10.1.4. Key Developments
10.2. Ingredion Incorporated
10.3. Archer Daniels Midland Company
10.4. SAMYANG CORPORATION
10.5. Matsutani Chemical Industry Co., Ltd.
10.6. Bonumose, Inc.
10.7. Shandong Fuyang Bio-tech. Co. Ltd.
10.8. Shandong Sanyuan Biotechnology Co., Ltd.
10.9. Wholesome Sweeteners, Inc.
10.10. RxSugar (*LIST NOT EXHAUSTIVE)
11. Appendix
11.1. About Us and Services
11.2. Contact Us
❖ 世界の液体アルロース市場に関するよくある質問(FAQ) ❖
・液体アルロースの世界市場規模は？
→DataM Intelligence社は2023年の液体アルロースの世界市場規模を7,543万米ドルと推定しています。
・液体アルロースの世界市場予測は？
→DataM Intelligence社は2031年の液体アルロースの世界市場規模を1億1,010万米ドルと予測しています。
・液体アルロース市場の成長率は？
→DataM Intelligence社は液体アルロースの世界市場が2024年～2031年に年平均3.7%成長すると予測しています。
・世界の液体アルロース市場における主要企業は？
→DataM Intelligence社は「Tate & Lyle Plc、Ingredion Incorporated、Archer Daniels Midland Company、SAMYANG CORPORATION、松谷化学工業株式会社、Bonumose, Inc.、Shandong Fuyang Bio-tech. Co. Ltd.、Shandong Sanyuan Biotechnology Co., Ltd.、Wholesome Sweeteners, Inc.、RxSugarなど ...」をグローバル液体アルロース市場の主要企業として認識しています。
※上記FAQの市場規模、市場予測、成長率、主要企業に関する情報は本レポートの概要を作成した時点での情報であり、納品レポートの情報と少し異なる場合があります。
