| 【英語タイトル】Global Microbial Culture Market Size study & Forecast, by Type (Starter Cultures, Adjunct and Aroma Cultures, and Probiotics), by End-user Industry (Bakery and Confectionery, Dairy, Fruits and Vegetables, Beverages, and Other End-user Industries), and Regional Analysis, 2022-2029
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 | ・商品コード：BZW23MA020
・発行会社（調査会社）：Bizwit Research & Consulting
・発行日：2023年4月17日
・ページ数：約200
・レポート言語：英語
・レポート形式：PDF
・納品方法：Eメール（受注後3営業日）
・調査対象地域：アメリカ、カナダ、イギリス、ドイツ、フランス、スペイン、イタリア、中国、インド、日本、オーストラリア、韓国、ブラジル、メキシコ、中東
・産業分野：バイオ
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❖ レポートの概要 ❖
Bizwit Research社の本調査資料では、2021年にXX億ドルであった世界の微生物培養市場規模が、2022年〜2029年にかけて年平均XX%で成長すると予測しています。本資料は、微生物培養の世界市場について市場実態を明らかにするとともに、今後の動向を展望したレポートです。エグゼクティブサマリー、市場定義・範囲、市場動向、産業分析、リスク分析（新型コロナウイルス感染症の影響）、種類別（種菌、補助・アロマ培養菌、プロバイオティクス）分析、産業別（ベーカリー・製菓、乳製品、果物・野菜、飲料、その他）分析、地域別（北米、ヨーロッパ、アジア太平洋、中南米、その他地域）分析、競争分析、調査プロセスなどの項目で構成されています。また、主要参入企業として、Chr. Hansen、DuPont De Numors Inc.、Koninklijke DSM NV、Mediterranea Biotecnologie SRL、Himedia Laboratories、Ingredion Incorporated、Kerry Group、Givaudan SA (Naturex)、Dalton Biotechnologieなどの情報が含まれています。
・エグゼクティブサマリー
・市場定義・範囲
・市場動向
・産業分析
・リスク分析（新型コロナウイルス感染症の影響）
・世界の微生物培養市場規模：種類別
- 種菌の市場規模
- 補助・アロマ培養菌の市場規模
- プロバイオティクスの市場規模
・世界の微生物培養市場規模：産業別
- ベーカリー・製菓における市場規模
- 乳製品における市場規模
- 果物・野菜における市場規模
- 飲料における市場規模
- その他産業における市場規模
・世界の微生物培養市場規模：地域別
- 北米の微生物培養市場規模
- ヨーロッパの微生物培養市場規模
- アジア太平洋の微生物培養市場規模
- 中南米の微生物培養市場規模
- その他地域の微生物培養市場規模
・競争分析
・調査プロセス |
The global Microbial Culture Market is valued at approximately USD XX billion in 2021 and is anticipated to grow with a healthy growth rate of more than XX % over the forecast period 2022-2029. Microbial Culture is a method by which microorganisms are multiplied by letting them reproduce in culture medium under controlled conditions. It is one of the most basic diagnostic methods used across molecular biology. It has major advantages across food and beverage industry including Bakery and Confectionery, Dairy, Fruits and Vegetables, Beverages, and Other End-user Industries. The Microbial Culture market is expanding because of factors such as the rising food & beverages industry and adoption of bio-preservatives
According to Statista in 2020, the food and drink segmented generated revenue of around USD 0.74 billion in 2022. It is anticipated to grow with an annual growth rate of around 7.95% . And projected to attain the value of worth USD 1.05 billion by 2026. Additionally, as per Statista – 2021, the global functional foods and beverage market was valued at USD 281.14 billion and it further projected to grow at a compound annual growth rate of about 9.5 percent between 2021 and 2028 to reach USD 500 billion by 2028. Whereas rising consumption of fermented foods and favorable initiatives by market players create lucrative opportunities for the market. However, the threat of substitutes hampers the market growth throughout the forecast period of 2022-2029.
The key regions considered for the Global Microbial Culture Market study include Asia Pacific, North America, Europe, Latin America, and the Rest of the World. Asia Pacific dominated the market in terms of revenue, owing to the increasing production of microbial food cultures , rising innovation and development activities by market players. Also the Asia Pacific is expected to grow significantly during the forecast period, owing to factors such as rising demand from end-user industries and adoption of fermented food in the forecast period .
Major market players included in this report are:
Chr. Hansen
DuPont De Numors Inc.
Koninklijke DSM NV
Mediterranea Biotecnologie SRL
Himedia Laboratories
Ingredion Incorporated
Kerry Group
Givaudan SA (Naturex)
Dalton Biotechnologie
Recent Developments in the Market:
In February 2022, CHr. Hansen has launched VEGA boost cultures which allows the development of breakthrough dairy free cream cheese.
In February 2022, DuPont and Celanese has signed an agreement to divest number of materials and mobility segments including the Engineering Polymers business line and select product lines within the Performance Resins and Advanced Solutions business lines for a transaction value of USD 11.0 billion.
Global Microbial Culture Market Report Scope:
Historical Data 2019-2020-2021
Base Year for Estimation 2021
Forecast period 2022-2029
Report Coverage Revenue forecast, Company Ranking, Competitive Landscape, Growth factors, and Trends
Segments Covered Type, End-user, Region
Regional Scope North America; Europe; Asia Pacific; Latin America; Rest of the World
Customization Scope Free report customization (equivalent up to 8 analyst’s working hours) with purchase. Addition or alteration to country, regional & segment scope*
The objective of the study is to define market sizes of different segments & countries in recent years and to forecast the values to the coming years. The report is designed to incorporate both qualitative and quantitative aspects of the industry within countries involved in the study.
The report also caters detailed information about the crucial aspects such as driving factors & challenges which will define the future growth of the market. Additionally, it also incorporates potential opportunities in micro markets for stakeholders to invest along with the detailed analysis of competitive landscape and product offerings of key players. The detailed segments and sub-segment of the market are explained below:
By Type:
Starter Cultures,
Adjunct and Aroma Cultures,
Probiotics
By End-user Industry:
Bakery and Confectionery,
Dairy,
Fruits and Vegetables,
Beverages,
Other End-user Industries
By Region:
North America
U.S.
Canada
Europe
UK
Germany
France
Spain
Italy
ROE
Asia Pacific
China
India
Japan
Australia
South Korea
RoAPAC
Latin America
Brazil
Mexico
Rest of the World
Chapter 1. Executive Summary
1.1. Market Snapshot
1.2. Global & Segmental Market Estimates & Forecasts, 2019-2029 (USD Billion)
1.2.1. Microbial Culture Market, by Region, 2019-2029 (USD Billion)
1.2.2. Microbial Culture Market, by Type, 2019-2029 (USD Billion)
1.2.3. Microbial Culture Market, by End-User, 2019-2029 (USD Billion)
1.3. Key Trends
1.4. Estimation Methodology
1.5. Research Assumption
Chapter 2. Global Microbial Culture Market Definition and Scope
2.1. Objective of the Study
2.2. Market Definition & Scope
2.2.1. Scope of the Study
2.2.2. Industry Evolution
2.3. Years Considered for the Study
2.4. Currency Conversion Rates
Chapter 3. Global Microbial Culture Market Dynamics
3.1. Microbial Culture Market Impact Analysis (2019-2029)
3.1.1. Market Drivers
3.1.1.1. Rising food and beverages industry
3.1.1.2. Adoption of bio-preservatives
3.1.2. Market Challenges
3.1.2.1. Threat of substitutes
3.1.3. Market Opportunities
3.1.3.1. Rising consumption of fermented foods
3.1.3.2. Favourable initiatives by market players
Chapter 4. Global Microbial Culture Market Industry Analysis
4.1. Porter’s 5 Force Model
4.1.1. Bargaining Power of Suppliers
4.1.2. Bargaining Power of Buyers
4.1.3. Threat of New Entrants
4.1.4. Threat of Substitutes
4.1.5. Competitive Rivalry
4.2. Futuristic Approach to Porter’s 5 Force Model (2019-2029)
4.3. PEST Analysis
4.3.1. Political
4.3.2. Economical
4.3.3. Social
4.3.4. Technological
4.4. Investment Adoption Model
4.5. Analyst Recommendation & Conclusion
4.6. Top investment opportunity
4.7. Top winning strategies
Chapter 5. Risk Assessment: COVID-19 Impact
5.1. Assessment of the overall impact of COVID-19 on the industry
5.2. Pre COVID-19 and post COVID-19 Market scenario
Chapter 6. Global Microbial Culture Market, by Type
6.1. Market Snapshot
6.2. Global Microbial Culture Market by Type, Performance – Potential Analysis
6.3. Global Microbial Culture Market Estimates & Forecasts by Type 2019-2029 (USD Billion)
6.4. Microbial Culture Market, Sub Segment Analysis
6.4.1. Starter Cultures,
6.4.2. Adjunct and Aroma Cultures,
6.4.3. Probiotics
Chapter 7. Global Microbial Culture Market, by End-user
7.1. Market Snapshot
7.2. Global Microbial Culture Market by End-user, Performance – Potential Analysis
7.3. Global Microbial Culture Market Estimates & Forecasts by End-user2019-2029 (USD Billion)
7.4. Microbial Culture Market, Sub Segment Analysis
7.4.1. Bakery and Confectionery,
7.4.2. Dairy,
7.4.3. Fruits and Vegetables,
7.4.4. Beverages,
7.4.5. Other End-user Industries
Chapter 8. Global Microbial Culture Market, Regional Analysis
8.1. Microbial Culture Market, Regional Market Snapshot
8.2. North America Microbial Culture Market
8.2.1. U.S. Microbial Culture Market
8.2.1.1. Type breakdown estimates & forecasts, 2019-2029
8.2.1.2. End-User breakdown estimates & forecasts, 2019-2029
8.2.2. Canada Microbial Culture Market
8.3. Europe Microbial Culture Market Snapshot
8.3.1. U.K. Microbial Culture Market
8.3.2. Germany Microbial Culture Market
8.3.3. France Microbial Culture Market
8.3.4. Spain Microbial Culture Market
8.3.5. Italy Microbial Culture Market
8.3.6. Rest of Europe Microbial Culture Market
8.4. Asia-Pacific Microbial Culture Market Snapshot
8.4.1. China Microbial Culture Market
8.4.2. India Microbial Culture Market
8.4.3. Japan Microbial Culture Market
8.4.4. Australia Microbial Culture Market
8.4.5. South Korea Microbial Culture Market
8.4.6. Rest of Asia Pacific Microbial Culture Market
8.5. Latin America Microbial Culture Market Snapshot
8.5.1. Brazil Microbial Culture Market
8.5.2. Mexico Microbial Culture Market
8.6. Rest of The World Microbial Culture Market
Chapter 9. Competitive Intelligence
9.1. Top Market Strategies
9.2. Company Profiles
9.2.1. Chr. Hansen
9.2.1.1. Key Information
9.2.1.2. Overview
9.2.1.3. Financial (Subject to Data Availability)
9.2.1.4. Product Summary
9.2.1.5. Recent Developments
9.2.2. DuPont De Numors Inc.
9.2.3. Koninklijke DSM NV
9.2.4. Mediterranea Biotecnologie SRL
9.2.5. Himedia Laboratories
9.2.6. Ingredion Incorporated
9.2.7. Kerry Group
9.2.8. Givaudan SA (Naturex)
9.2.9. Dalton Biotechnologie
Chapter 10. Research Process
10.1. Research Process
10.1.1. Data Mining
10.1.2. Analysis
10.1.3. Market Estimation
10.1.4. Validation
10.1.5. Publishing
10.2. Research Attributes
10.3. Research Assumption
