第1章 グローバル天然食品保存料市場 エグゼクティブサマリー
1.1. グローバル天然食品保存料市場規模および予測（2022年～2032年）
1.2. 地域別概要
1.3. 分野別概要
1.3.1. 種類別
1.3.2. 機能別
1.3.3. 用途別
1.4. 主要トレンド
1.5. 不況の影響
1.6. アナリストの推奨事項と結論

第2章 世界の天然食品保存料市場の定義と調査の前提条件
2.1. 調査目的
2.2. 市場の定義
2.3. 調査の前提条件
2.3.1. 対象範囲と対象外
2.3.2. 制限事項
2.3.3. 供給サイド分析
2.3.3.1. 供給量
2.3.3.2. インフラ
2.3.3.3. 規制環境
2.3.3.4. 市場競争
2.3.3.5. 経済的実現可能性（消費者視点
2.3.4. 需要側分析
2.3.4.1. 規制枠組み
2.3.4.2. 技術的進歩
2.3.4.3. 環境への配慮
2.3.4.4. 消費者意識と受容
2.4. 推定方法
2.5. 調査対象年
2.6. 通貨換算レート

第3章 世界の天然食品保存料市場のダイナミクス
3.1. 市場推進要因
3.1.1. クリーンラベル製品に対する需要の高まり
3.1.2. ビーガンおよび植物由来食品の増加
3.1.3. 食品加工技術の進歩
3.2. 市場の課題
3.2.1. 天然保存料の高コスト
3.2.2. 天然成分のサプライチェーンの不安定さ
3.3. 市場の機会
3.3.1. オーガニックおよび最小限の加工食品の成長
3.3.2. 保存方法における技術革新
3.3.3. Eコマースプラットフォームの拡大

第4章 世界の天然食品保存料市場の業界分析
4.1. ポーターの5つの力モデル
4.1.1. 供給業者の交渉力
4.1.2. 購入業者の交渉力
4.1.3. 新規参入の脅威
4.1.4. 代替品の脅威
4.1.5. 競争上の競合
4.1.6. ポーターの5フォースモデルへの未来志向のアプローチ
4.1.7. ポーターの5フォース影響分析
4.2. PESTEL分析
4.2.1. 政治
4.2.2. 経済
4.2.3. 社会
4.2.4. 技術
4.2.5. 環境
4.2.6. 法律
4.3. トップ投資機会
4.4. トップの勝利戦略
4.5. 破壊的トレンド
4.6. 業界専門家による見解
4.7. アナリストの推奨事項と結論

第5章 天然食品保存料の世界市場規模・予測 2022年～2032年
5.1. セグメントダッシュボード
5.2. 世界の天然食品保存料市場：種類別収益動向分析、2022年および2032年（10億米ドル）
5.2.1. 塩
5.2.2. 砂糖
5.2.3. オイル（ローズマリーオイル）
5.2.4. 蜂蜜
5.2.5. クエン酸
5.2.6. 酢
5.2.7. その他

第6章 機能別天然食品保存料の世界市場規模・予測 2022年～2032年
6.1. セグメントダッシュボード
6.2. 天然食品保存料の世界市場：機能別収益動向分析 2022年・2032年（10億米ドル
6.2.1. 抗菌
6.2.2. 酸化防止
6.2.3. その他

第7章 天然食品保存料の世界市場規模・予測 用途別 2022年～2032年
7.1. セグメントダッシュボード
7.2. 天然食品保存料の世界市場：用途別収益トレンド分析、2022年および2032年（10億米ドル）
7.2.1. 水産物、肉類、家禽類
7.2.2. ベーカリー
7.2.3. 乳製品
7.2.4. スナック
7.2.5. 飲料
7.2.6. 果物と野菜
7.2.7. その他

第8章 地域別世界の天然食品保存料市場規模および予測 2022年～2032年
7.1. 北米の天然食品保存料市場
7.1.1. 米国の天然食品保存料市場
7.1.1.1. 種類別内訳：市場規模・予測、2022年～2032年（10億米ドル
7.1.1.2. 機能別内訳：市場規模・予測、2022年～2032年（10億米ドル
7.1.1.3. 用途別内訳：市場規模・予測、2022年～2032年（10億米ドル
7.1.2. カナダ天然食品保存料市場
7.2. 欧州天然食品保存料市場
7.2.1. 英国天然食品保存料市場
7.2.2. ドイツ天然食品保存料市場
7.2.3. フランス天然食品保存料市場
7.2.4. スペイン天然食品保存料市場
7.2.5. イタリア天然食品保存料市場
7.2.6. その他のヨーロッパ諸国天然食品保存料市場
7.3. アジア太平洋地域天然食品保存料市場
7.3.1. 中国天然食品保存料市場
7.3.2. インド天然食品保存料市場
7.3.3. 日本天然食品保存料市場
7.3.4. オーストラリア天然食品保存料市場
7.3.5. 韓国天然食品保存料市場
7.3.6. アジア太平洋地域その他天然食品保存料市場
7.4. ラテンアメリカ天然食品保存料市場
7.4.1. ブラジル天然食品保存料市場
7.4.2. メキシコ天然食品保存料市場
7.4.3. ラテンアメリカその他天然食品保存料市場
7.5. 中東およびアフリカの天然食品保存料市場
7.5.1. サウジアラビアの天然食品保存料市場
7.5.2. 南アフリカの天然食品保存料市場
7.5.3. 中東およびアフリカのその他の天然食品保存料市場

第8章 競合情報
8.1. 主要企業のSWOT分析
8.1.1. 企業1
8.1.2. 会社2
8.1.3. 会社3
8.2. トップ市場戦略
8.3. 企業プロフィール
8.3.1. Cargill, Incorporated
8.3.1.1. 重要情報
8.3.1.2. 概要
8.3.1.3. 財務（データの入手可能性による
8.3.1.4. 製品概要
8.3.1.5. 市場戦略
8.3.2. Kerry Group plc
8.3.3. BASF SE
8.3.4. Royal DSM
8.3.5. Camlin Fine Sciences Inc.
8.3.6. Archer Daniels Midland Company
8.3.7. Corbion
8.3.8. JustLong
8.3.9. Associated British Foods Plc Source
8.3.10. DSM

第9章 調査プロセス
9.1. 調査プロセス
9.1.1. データマイニング
9.1.2. 分析
9.1.3. 市場推定
9.1.4. 検証
9.1.5. 発行
9.2. 調査の属性

Global natural food preservatives market is valued at approximately USD 0.5 billion in 2023 and is anticipated to grow with a CAGR of 6.9% over the forecast period 2024-2032.

Natural food preservatives, derived from sources such as salt, vinegar, essential oils, and citric acid, play a pivotal role in maintaining food quality and extending shelf life by inhibiting microbial growth and preventing oxidation. These preservatives are increasingly preferred over synthetic options due to their alignment with health-conscious consumer trends and environmental sustainability. The surge in demand for clean-label products is a key factor propelling the market forward, as consumers and food producers seek alternatives that ensure safety and quality without relying on artificial additives.

The growing global preference for vegan and plant-based foods has further accelerated the adoption of natural preservatives. These foods, characterized by high moisture content and perishable nature, necessitate effective preservation methods that align with their clean-label positioning. Natural preservatives such as citrus extracts and rosemary oil offer the necessary antimicrobial and antioxidant properties required to maintain the quality of vegan and plant-based foods. This trend is driving manufacturers to explore innovative preservation solutions, creating lucrative growth opportunities within the natural food preservatives market.
However, the market faces challenges related to the high cost and limited availability of natural ingredients. Natural preservatives, often derived from plant extracts and essential oils, are more expensive to source and produce compared to synthetic alternatives, impacting their adoption, particularly among smaller food manufacturers. Additionally, supply chain instability and unpredictable agricultural conditions contribute to fluctuations in the availability of these natural ingredients, further hindering market growth. Nevertheless, technological advancements in food processing, such as high-pressure processing and nanotechnology, are creating new avenues for cost-effective and efficient application of natural preservatives, enhancing their competitive edge against synthetic counterparts.

North America holds a dominant position in the natural food preservatives market due to the region’s heightened consumer awareness regarding health and clean-label products. Stringent food safety regulations and a rising incidence of foodborne illnesses are prompting manufacturers to shift towards natural preservatives to comply with safety standards. Furthermore, innovations in food preservation technologies, along with the growing popularity of organic and minimally processed foods, are contributing to the expansion of the market in North America. Major players in the region are heavily investing in research and development to explore novel natural preservative sources and expand their application across various food categories. Whereas, the market in Asia Pacific is anticipated to grow at the fastest rate over the forecast period fueled by rising consumer awareness of health and wellness, which fuels demand for clean-label and chemical-free food products. The growing preference for natural and organic ingredients, coupled with increasing concerns over synthetic additives and their potential health impacts, propels the adoption of natural preservatives. Additionally, rapid urbanization and changing dietary patterns in emerging economies boost the need for longer shelf life and safer food preservation methods. Supportive regulations and increasing investments in research and development also contribute to market growth.

Major market players included in this report are:
Cargill, Incorporated
Kerry Group plc
BASF SE
Royal DSM
Camlin Fine Sciences Inc.
Archer Daniels Midland Company
Corbion
JustLong
Associated British Foods Plc
DSM

The detailed segments and sub-segment of the market are explained below:
By Type
• Salt
• Sugar
• Oil (Rosemary Oil)
• Honey
• Citric Acid
• Vinegar
• Others

By Function
• Antimicrobial
• Antioxidants
• Others

By Application
• Seafood, Meat & Poultry
• Bakery
• Dairy
• Snacks
• Beverages
• Fruits and Vegetables
• Others

By Region:
North America
• U.S.
• Canada
Europe
• UK
• Germany
• France
• Spain
• Italy
• ROE
Asia Pacific
• China
• India
• Japan
• Australia
• South Korea
• RoAPAC
Latin America
• Brazil
• Mexico
• RoLA
Middle East & Africa
• Saudi Arabia
• South Africa
• RoMEA

Years considered for the study are as follows:
• Historical year – 2022
• Base year – 2023
• Forecast period – 2024 to 2032

Key Takeaways:
• Market Estimates & Forecast for 10 years from 2022 to 2032.
• Annualized revenues and regional level analysis for each market segment.
• Detailed analysis of geographical landscape with Country level analysis of major regions.
• Competitive landscape with information on major players in the market.
• Analysis of key business strategies and recommendations on future market approach.
• Analysis of competitive structure of the market.
• Demand side and supply side analysis of the market.

Chapter 1. Global Natural Food Preservatives Market Executive Summary
1.1. Global Natural Food Preservatives Market Size & Forecast (2022-2032)
1.2. Regional Summary
1.3. Segmental Summary
1.3.1. By Type
1.3.2. By Function
1.3.3. By Application
1.4. Key Trends
1.5. Recession Impact
1.6. Analyst Recommendation & Conclusion

Chapter 2. Global Natural Food Preservatives Market Definition and Research Assumptions
2.1. Research Objective
2.2. Market Definition
2.3. Research Assumptions
2.3.1. Inclusion & Exclusion
2.3.2. Limitations
2.3.3. Supply Side Analysis
2.3.3.1. Availability
2.3.3.2. Infrastructure
2.3.3.3. Regulatory Environment
2.3.3.4. Market Competition
2.3.3.5. Economic Viability (Consumer’s Perspective)
2.3.4. Demand Side Analysis
2.3.4.1. Regulatory frameworks
2.3.4.2. Technological Advancements
2.3.4.3. Environmental Considerations
2.3.4.4. Consumer Awareness & Acceptance
2.4. Estimation Methodology
2.5. Years Considered for the Study
2.6. Currency Conversion Rates

Chapter 3. Global Natural Food Preservatives Market Dynamics
3.1. Market Drivers
3.1.1. Surge in Demand for Clean Label Products
3.1.2. Rise in Vegan and Plant-Based Foods
3.1.3. Advancements in Food Processing Technologies
3.2. Market Challenges
3.2.1. High Cost of Natural Preservatives
3.2.2. Supply Chain Instability of Natural Ingredients
3.3. Market Opportunities
3.3.1. Growth in Organic and Minimally Processed Foods
3.3.2. Technological Innovations in Preservation Methods
3.3.3. Expansion of E-Commerce Platforms

Chapter 4. Global Natural Food Preservatives Market Industry Analysis
4.1. Porter’s 5 Force Model
4.1.1. Bargaining Power of Suppliers
4.1.2. Bargaining Power of Buyers
4.1.3. Threat of New Entrants
4.1.4. Threat of Substitutes
4.1.5. Competitive Rivalry
4.1.6. Futuristic Approach to Porter’s 5 Force Model
4.1.7. Porter’s 5 Force Impact Analysis
4.2. PESTEL Analysis
4.2.1. Political
4.2.2. Economical
4.2.3. Social
4.2.4. Technological
4.2.5. Environmental
4.2.6. Legal
4.3. Top Investment Opportunity
4.4. Top Winning Strategies
4.5. Disruptive Trends
4.6. Industry Expert Perspective
4.7. Analyst Recommendation & Conclusion

Chapter 5. Global Natural Food Preservatives Market Size & Forecasts by Type 2022-2032
5.1. Segment Dashboard
5.2. Global Natural Food Preservatives Market: Type Revenue Trend Analysis, 2022 & 2032 (USD Billion)
5.2.1. Salt
5.2.2. Sugar
5.2.3. Oil (Rosemary Oil)
5.2.4. Honey
5.2.5. Citric Acid
5.2.6. Vinegar
5.2.7. Others

Chapter 6. Global Natural Food Preservatives Market Size & Forecasts by Function 2022-2032
6.1. Segment Dashboard
6.2. Global Natural Food Preservatives Market: Function Revenue Trend Analysis, 2022 & 2032 (USD Billion)
6.2.1. Antimicrobial
6.2.2. Antioxidants
6.2.3. Others

Chapter 7. Global Natural Food Preservatives Market Size & Forecasts by Application 2022-2032
7.1. Segment Dashboard
7.2. Global Natural Food Preservatives Market: Application Revenue Trend Analysis, 2022 & 2032 (USD Billion)
7.2.1. Seafood, Meat & Poultry
7.2.2. Bakery
7.2.3. Dairy
7.2.4. Snacks
7.2.5. Beverages
7.2.6. Fruits and Vegetables
7.2.7. Others

Chapter 8. Global Natural Food Preservatives Market Size & Forecasts by Region 2022-2032
7.1. North America Natural Food Preservatives Market
7.1.1. U.S. Natural Food Preservatives Market
7.1.1.1. Type Breakdown Size & Forecasts, 2022-2032 (USD Billion)
7.1.1.2. Function Breakdown Size & Forecasts, 2022-2032 (USD Billion)
7.1.1.3. Application Breakdown Size & Forecasts, 2022-2032 (USD Billion)
7.1.2. Canada Natural Food Preservatives Market
7.2. Europe Natural Food Preservatives Market
7.2.1. U.K. Natural Food Preservatives Market
7.2.2. Germany Natural Food Preservatives Market
7.2.3. France Natural Food Preservatives Market
7.2.4. Spain Natural Food Preservatives Market
7.2.5. Italy Natural Food Preservatives Market
7.2.6. Rest of Europe Natural Food Preservatives Market
7.3. Asia-Pacific Natural Food Preservatives Market
7.3.1. China Natural Food Preservatives Market
7.3.2. India Natural Food Preservatives Market
7.3.3. Japan Natural Food Preservatives Market
7.3.4. Australia Natural Food Preservatives Market
7.3.5. South Korea Natural Food Preservatives Market
7.3.6. Rest of Asia-Pacific Natural Food Preservatives Market
7.4. Latin America Natural Food Preservatives Market
7.4.1. Brazil Natural Food Preservatives Market
7.4.2. Mexico Natural Food Preservatives Market
7.4.3. Rest of Latin America Natural Food Preservatives Market
7.5. Middle East & Africa Natural Food Preservatives Market
7.5.1. Saudi Arabia Natural Food Preservatives Market
7.5.2. South Africa Natural Food Preservatives Market
7.5.3. Rest of Middle East & Africa Natural Food Preservatives Market

Chapter 8. Competitive Intelligence
8.1. Key Company SWOT Analysis
8.1.1. Company 1
8.1.2. Company 2
8.1.3. Company 3
8.2. Top Market Strategies
8.3. Company Profiles
8.3.1. Cargill, Incorporated
8.3.1.1. Key Information
8.3.1.2. Overview
8.3.1.3. Financial (Subject to Data Availability)
8.3.1.4. Product Summary
8.3.1.5. Market Strategies
8.3.2. Kerry Group plc
8.3.3. BASF SE
8.3.4. Royal DSM
8.3.5. Camlin Fine Sciences Inc.
8.3.6. Archer Daniels Midland Company
8.3.7. Corbion
8.3.8. JustLong
8.3.9. Associated British Foods Plc Source
8.3.10. DSM

Chapter 9. Research Process
9.1. Research Process
9.1.1. Data Mining
9.1.2. Analysis
9.1.3. Market Estimation
9.1.4. Validation
9.1.5. Publishing
9.2. Research Attributes

❖ 世界の天然食品保存料市場に関するよくある質問(FAQ) ❖

・天然食品保存料の世界市場規模は？
→Bizwit Research & Consulting社は2023年の天然食品保存料の世界市場規模を5億米ドルと推定しています。

・天然食品保存料の世界市場予測は？
→Bizwit Research & Consulting社は2032年の天然食品保存料の世界市場規模をXX米ドルと予測しています。

・天然食品保存料市場の成長率は？
→Bizwit Research & Consulting社は天然食品保存料の世界市場が2024年～2032年に年平均6.9%成長すると予測しています。

・世界の天然食品保存料市場における主要企業は？
→Bizwit Research & Consulting社は「Cargill, Incorporated、Kerry Group plc、BASF SE、Royal DSM、Camlin Fine Sciences Inc.、Archer Daniels Midland Company、Corbion、JustLong、Associated British Foods Plc、DSMなど ...」をグローバル天然食品保存料市場の主要企業として認識しています。

※上記FAQの市場規模、市場予測、成長率、主要企業に関する情報は本レポートの概要を作成した時点での情報であり、納品レポートの情報と少し異なる場合があります。