| 【英語タイトル】Global Organic Fast-Food Market Size study & Forecast, by Product (Food, Beverages and Desserts), By Source (Animal Product and Plant Product), By End User (Household, commercial, others) and Regional Analysis, 2022-2029
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 | ・商品コード：BZW23MA032
・発行会社（調査会社）：Bizwit Research & Consulting
・発行日：2023年4月17日
・ページ数：約200
・レポート言語：英語
・レポート形式：PDF
・納品方法：Eメール（受注後3営業日）
・調査対象地域：アメリカ、カナダ、イギリス、ドイツ、フランス、スペイン、イタリア、中国、インド、日本、オーストラリア、韓国、ブラジル、メキシコ、中東
・産業分野：食品
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※お支払金額：換算金額（日本円）＋消費税
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※お支払方法：納品日＋5日以内に請求書を発行・送付（請求書発行日より2ヶ月以内に銀行振込、振込先：三菱UFJ銀行/H&Iグローバルリサーチ株式会社、支払期限と方法は調整可能）
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❖ レポートの概要 ❖
Bizwit Research社の本調査資料では、2021年に52.5億ドルであった世界のオーガニックファストフード市場規模が、2022年〜2029年にかけて年平均14.7%で成長すると予測しています。本資料は、オーガニックファストフードの世界市場について市場実態を明らかにするとともに、今後の動向を展望したレポートです。エグゼクティブサマリー、市場定義・範囲、市場動向、産業分析、リスク分析（新型コロナウイルス感染症の影響）、製品別（食品、飲料、デザート）分析、ソース別（動物性製品、植物性製品）分析、エンドユーザー別（家庭、商業、その他）分析、地域別（北米、ヨーロッパ、アジア太平洋、中南米、その他地域）分析、競争分析、調査プロセスなどの項目で構成されています。また、主要参入企業として、Nics Organic Fast Food 、The Organic Coup 、Whole Foods Market Inc. 、Hormel Foods Corporation 、Clif Bar & Company、Hain Celestial Group 、Dole Food Company, Inc.、Kroger Company、Organic Valley 、Newman's Own Inc. などの情報が含まれています。
・エグゼクティブサマリー
・市場定義・範囲
・市場動向
・産業分析
・リスク分析（新型コロナウイルス感染症の影響）
・世界のオーガニックファストフード市場規模：製品別
- 食品の市場規模
- 飲料の市場規模
- デザートの市場規模
・世界のオーガニックファストフード市場規模：ソース別
- 動物性製品の市場規模
- 植物性製品の市場規模
・世界のオーガニックファストフード市場規模：エンドユーザー別
- 家庭における市場規模
- 商業における市場規模
- その他エンドユーザーにおける市場規模
・世界のオーガニックファストフード市場規模：地域別
- 北米のオーガニックファストフード市場規模
- ヨーロッパのオーガニックファストフード市場規模
- アジア太平洋のオーガニックファストフード市場規模
- 中南米のオーガニックファストフード市場規模
- その他地域のオーガニックファストフード市場規模
・競争分析
・調査プロセス |
Global Organic Fast-Food Market is valued at approximately USD 5.25 billion in 2021 and is anticipated to grow with a healthy growth rate of more than 14.7% over the forecast period 2022-2029. Organic fast food is a healthy and high-quality food due to the higher levels of some minerals such as phosphorus, magnesium and iron. Organic fast foods use products produced by organic farming that promote ecological balance and limit the use of pesticides and fertilizers. The Organic fast food market is a major factor of growth, Increasing awareness towards healthy products and rising demand for organic food in the global market.
The major key factor anticipated to accelerate the growth of the organic fast-food market is increased consumer awareness of healthy products, and rising production of organic farming. For instance, according to Statista– In 2020, the global organic production area amounted to approximately 74.9 million hectares, and the market is projected to grow to over 37 million hectares by 2027. Moreover, Global demand for Organic Fast Foods has also increased due to the increasing prevalence of chronic diseases such as cancer, diabetes, infectious diseases, and the financial burden of healthcare costs. In addition, Increased modernization, digitization of restaurants and the availability of healthier fast food create a positive outlook for the market. However, the high cost of organic fast food stifles market growth throughout the forecast period of 2022-2029.
The key regions considered for the Global Organic Fast-Food Market study includes Asia Pacific, North America, Europe, Latin America, and Rest of the World. North America dominated the market in terms of revenue, and the industry in North America is predicted to grow rapidly due to the product’s unique benefits, such as lacking chemicals and organic fast food being healthier than conventional products. Whereas Asia Pacific is expected to grow with the highest CAGR during the forecast period, owing to factors such as increased consumption of organic food and increased popularity of ready-to-eat products. In terms of manufacturing, China has a substantial portion of the organic food market.
Major market player included in this report are:
Nics Organic Fast Food
The Organic Coup
Whole Foods Market Inc.
Hormel Foods Corporation
Clif Bar & Company
Hain Celestial Group
Dole Food Company, Inc.
Kroger Company
Organic Valley
Newman’s Own Inc.
Recent Developments in the Market:
⮚ In July 2021, Neptune Wellness Solutions Inc. wellness and comprehensive health firm specializing in sustainable lifestyle and plant-based, sustainable and purpose-driven lifestyle brands, confirmed the debut of Sprout Organic Foods has entered into an accounts receivable factoring facility with Alterna Capital Solutions, LLC (“Alterna”). The maximum available is $5 million.
Global Organic Fast-Food Market Report Scope:
Historical Data 2019-2020-2021
Base Year for Estimation 2021
Forecast period 2022-2029
Report Coverage Revenue forecast, Company Ranking, Competitive Landscape, Growth factors, and Trends
Segments Covered Product, Source, End User, Region
Regional Scope North America; Europe; Asia Pacific; Latin America; Rest of the World
Customization Scope Free report customization (equivalent up to 8 analyst’s working hours) with purchase. Addition or alteration to country, regional & segment scope*
The objective of the study is to define market sizes of different segments & countries in recent years and to forecast the values to the coming years. The report is designed to incorporate both qualitative and quantitative aspects of the industry within countries involved in the study.
The report also caters detailed information about the crucial aspects such as driving factors & challenges which will define the future growth of the market. Additionally, it also incorporates potential opportunities in micro markets for stakeholders to invest along with the detailed analysis of competitive landscape and product offerings of key players. The detailed segments and sub-segment of the market are explained below:
By Product:
Food
Beverages
Desserts
By Source:
Animal Product
Plant Product
By End User:
Household
commercial
others
By Region:
North America
U.S.
Canada
Europe
UK
Germany
France
Spain
Italy
ROE
Asia Pacific
China
India
Japan
Australia
South Korea
RoAPAC
Latin America
Brazil
Mexico
Rest of the World
Chapter 1. Executive Summary
1.1. Market Snapshot
1.2. Global & Segmental Market Estimates & Forecasts, 2019-2029 (USD Billion)
1.2.1. Organic Fast-Food Market, by Region, 2019-2029 (USD Billion)
1.2.2. Organic Fast-Food Market, by Product, 2019-2029 (USD Billion)
1.2.3. Organic Fast-Food Market, by Source, 2019-2029 (USD Billion)
1.2.4. Organic Fast-Food Market, by End User, 2019-2029 (USD Billion)
1.3. Key Trends
1.4. Estimation Methodology
1.5. Research Assumption
Chapter 2. Global Organic Fast-Food Market Definition and Scope
2.1. Objective of the Study
2.2. Market Definition & Scope
2.2.1. Scope of the Study
2.2.2. Industry Evolution
2.3. Years Considered for the Study
2.4. Currency Conversion Rates
Chapter 3. Global Organic Fast-Food Market Dynamics
3.1. Organic Fast-Food Market Impact Analysis (2019-2029)
3.1.1. Market Drivers
3.1.1.1. Increasing awareness regarding the health and environmental benefits of organic food
3.1.1.2. Growing consumption of healthy food
3.1.2. Market Challenges
3.1.2.1. High Cost of Organic Fast-Food
3.1.3. Market Opportunities
3.1.3.1. Increase popularity of easy-to-make healthy food option
3.1.3.2. Modernization and digitization of restaurants
Chapter 4. Global Organic Fast-Food Market Industry Analysis
4.1. Porter’s 5 Force Model
4.1.1. Bargaining Power of Suppliers
4.1.2. Bargaining Power of Buyers
4.1.3. Threat of New Entrants
4.1.4. Threat of Substitutes
4.1.5. Competitive Rivalry
4.2. Futuristic Approach to Porter’s 5 Force Model (2019-2029)
4.3. PEST Analysis
4.3.1. Political
4.3.2. Economical
4.3.3. Social
4.3.4. Technological
4.4. Investment Adoption Model
4.5. Analyst Recommendation & Conclusion
4.6. Top investment opportunity
4.7. Top winning strategies
Chapter 5. Risk Assessment: COVID-19 Impact
5.1. Assessment of the overall impact of COVID-19 on the industry
5.2. Pre COVID-19 and post COVID-19 Market scenario
Chapter 6. Global Organic Fast-Food Market, by Product
1.1. Market Snapshot
1.2. Global Organic Fast-Food Market by Product, Performance – Potential Analysis
1.3. Global Organic Fast-Food Market Estimates & Forecasts by Product 2019-2029 (USD Billion)
1.4. Organic Fast-Food Market, Sub Segment Analysis
1.4.1. Food
1.4.2. Beverages
1.4.3. Desserts
Chapter 2. Global Organic Fast-Food Market, by Source
2.1. Market Snapshot
2.2. Global Organic Fast-Food Market by Source, Performance – Potential Analysis
2.3. Global Organic Fast-Food Market Estimates & Forecasts by Source 2019-2029 (USD Billion)
2.4. Organic Fast-Food Market, Sub Segment Analysis
2.4.1. Animal Product
2.4.2. Plant Product
Chapter 3. Global Organic Fast-Food Market, by End User
3.1. Market Snapshot
3.2. Global Organic Fast-Food Market by End User, Performance – Potential Analysis
3.3. Global Organic Fast-Food Market Estimates & Forecasts by End User 2019-2029 (USD Billion)
3.4. Organic Fast-Food Market, Sub Segment Analysis
3.4.1. Household
3.4.2. commercial
3.4.3. others
Chapter 4. Global Organic Fast-Food Market, Regional Analysis
4.1. Organic Fast-Food Market, Regional Market Snapshot
4.2. North America Organic Fast-Food Market
4.2.1. U.S. Organic Fast-Food Market
4.2.1.1. Product breakdown estimates & forecasts, 2019-2029
4.2.1.2. Source breakdown estimates & forecasts, 2019-2029
4.2.1.3. End User breakdown estimates & forecasts, 2019-2029
4.2.2. Canada Organic Fast-Food Market
4.3. Europe Organic Fast-Food Market Snapshot
4.3.1. U.K. Organic Fast-Food Market
4.3.2. Germany Organic Fast-Food Market
4.3.3. France Organic Fast-Food Market
4.3.4. Spain Organic Fast-Food Market
4.3.5. Italy Organic Fast-Food Market
4.3.6. Rest of Europe Organic Fast-Food Market
4.4. Asia-Pacific Organic Fast-Food Market Snapshot
4.4.1. China Organic Fast-Food Market
4.4.2. India Organic Fast-Food Market
4.4.3. Japan Organic Fast-Food Market
4.4.4. Australia Organic Fast-Food Market
4.4.5. South Korea Organic Fast-Food Market
4.4.6. Rest of Asia Pacific Organic Fast-Food Market
4.5. Latin America Organic Fast-Food Market Snapshot
4.5.1. Brazil Organic Fast-Food Market
4.5.2. Mexico Organic Fast-Food Market
4.6. Rest of The World Organic Fast-Food Market
Chapter 5. Competitive Intelligence
5.1. Top Market Strategies
5.2. Company Profiles
5.2.1. Nics Organic Fast Food
5.2.1.1. Key Information
5.2.1.2. Overview
5.2.1.3. Financial (Subject to Data Availability)
5.2.1.4. Product Summary
5.2.1.5. Recent Developments
5.2.2. The Organic Coup
5.2.3. Whole Foods Market Inc.
5.2.4. Hormel Foods Corporation
5.2.5. Clif Bar & Company
5.2.6. Hain Celestial Group
5.2.7. Dole Food Company, Inc.
5.2.8. Kroger Company
5.2.9. Organic Valley
5.2.10. Newman’s Own Inc.
Chapter 6. Research Process
6.1. Research Process
6.1.1. Data Mining
6.1.2. Analysis
6.1.3. Market Estimation
6.1.4. Validation
6.1.5. Publishing
6.2. Research Attributes
6.3. Research Assumption
