| 【英語タイトル】Global Organic Soy Protein Market Size study & Forecast, by Product (Concentrates, Isolates, and Textured Proteins); by Application (Bakery and Confectionery, Meat Extenders and Substitutes, Nutritional Supplements, Beverages, and Others) and Regional Analysis, 2022-2029
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 | ・商品コード：BZW23MA033
・発行会社（調査会社）：Bizwit Research & Consulting
・発行日：2023年4月17日
・ページ数：約200
・レポート言語：英語
・レポート形式：PDF
・納品方法：Eメール（受注後3営業日）
・調査対象地域：アメリカ、カナダ、イギリス、ドイツ、フランス、スペイン、イタリア、中国、インド、日本、オーストラリア、韓国、ブラジル、メキシコ、中東
・産業分野：食品
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※納期：即日〜2営業日（3日以上かかる場合は別途表記又はご連絡）
※お支払方法：納品日＋5日以内に請求書を発行・送付（請求書発行日より2ヶ月以内に銀行振込、振込先：三菱UFJ銀行/H&Iグローバルリサーチ株式会社、支払期限と方法は調整可能）
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❖ レポートの概要 ❖
Bizwit Research社の本調査資料では、2021年にXX億ドルであった世界の有機大豆タンパク質市場規模が、2022年〜2029年にかけて年平均XX%で成長すると予測しています。本資料は、有機大豆タンパク質の世界市場について市場実態を明らかにするとともに、今後の動向を展望したレポートです。エグゼクティブサマリー、市場定義・範囲、市場動向、産業分析、リスク分析（新型コロナウイルス感染症の影響）、製品別（濃縮物、分離物、テクスチャードタンパク質）分析、用途別（ベーカリー・製菓、肉増量剤・代替品、栄養補助食品、飲料、その他）分析、地域別（北米、ヨーロッパ、アジア太平洋、中南米、その他地域）分析、競争分析、調査プロセスなどの項目で構成されています。また、主要参入企業として、Archer Daniels Midland Company Inc.、Devansoy Inc.、Natural Products Inc.、Hodgson Mill、Agrawal Oil & Biochem、SunOpta, Inc.、Frank Food Products、Bunge Alimentos SA、Kraft Foods 、Dean Foods Company などの情報が含まれています。
・エグゼクティブサマリー
・市場定義・範囲
・市場動向
・産業分析
・リスク分析（新型コロナウイルス感染症の影響）
・世界の有機大豆タンパク質市場規模：製品別
- 濃縮物の市場規模
- 分離物の市場規模
- テクスチャードタンパク質の市場規模
・世界の有機大豆タンパク質市場規模：用途別
- ベーカリー・製菓における市場規模
- 肉増量剤・代替品における市場規模
- 栄養補助食品における市場規模
- 飲料における市場規模
- その他用途における市場規模
・世界の有機大豆タンパク質市場規模：地域別
- 北米の有機大豆タンパク質市場規模
- ヨーロッパの有機大豆タンパク質市場規模
- アジア太平洋の有機大豆タンパク質市場規模
- 中南米の有機大豆タンパク質市場規模
- その他地域の有機大豆タンパク質市場規模
・競争分析
・調査プロセス |
The global Organic Soy Protein Market is valued at approximately USD XX billion in 2021 and is anticipated to grow with a healthy growth rate of more than XX % over the forecast period 2022-2029. Organic Soy Protein is the richest source of dietary protein. It is referred to as the complete protein for human body that contains amino acid. It has major applications across various products such as Bakery and Confectionery, Meat Extenders and Substitutes, Nutritional Supplements, Beverages, and Others. The Organic Soy Protein market is expanding because of factors such as the rising vegan population and growing demand for organic products in the forecast period
According to Statista in 2022, the global vegan food market in 2021 attained the value of around USD 22 billion. Also the market is projected to attain the value of around USD 22 billion in 2025. Additionally, as per Statista – In 2021, the global organic food market was valued at approximately USD 227.1 billion, and it further projected to grow to USD 437.4 billion by 2026..Whereas rising demand for organic products and government support for organic farming create lucrative opportunities for the market. However, low consumer awareness hampers market growth throughout the forecast period of 2022-2029.
The key regions considered for the Global Organic Soy Protein Market study include Asia Pacific, North America, Europe, Latin America, and the Rest of the World. Asia Pacific dominated the market in terms of revenue, owing to the increasing awareness towards nutritional foods , growing vegan population. Whereas the Asia Pacific is expected to grow significantly during the forecast period, owing to factors such as increasing demand health consciousness and government focus towards organic foods . Along with this rising awareness towards gluten free , low cholesterol and low fat products is another major factor enhancing the market growth across the region .
Major market players included in this report are:
Archer Daniels Midland Company Inc.
Devansoy Inc.
Natural Products Inc.
Hodgson Mill
Agrawal Oil & Biochem
SunOpta, Inc.
Frank Food Products
Bunge Alimentos SA
Kraft Foods
Dean Foods Company
Recent Developments in the Market:
In February 2022, Benson Hill announced launch of the TruVail line of non-GMO soy protein ingredients. This new range comprised of high-protein flour soy protein concentrate and texturized proteins for use in soy protein and plant-based applications.
Global Organic Soy Protein Market Report Scope:
Historical Data 2019-2020-2021
Base Year for Estimation 2021
Forecast period 2022-2029
Report Coverage Revenue forecast, Company Ranking, Competitive Landscape, Growth factors, and Trends
Segments Covered Product Type, Application, Region
Regional Scope North America; Europe; Asia Pacific; Latin America; Rest of the World
Customization Scope Free report customization (equivalent up to 8 analyst’s working hours) with purchase. Addition or alteration to country, regional & segment scope*
The objective of the study is to define market sizes of different segments & countries in recent years and to forecast the values to the coming years. The report is designed to incorporate both qualitative and quantitative aspects of the industry within countries involved in the study.
The report also caters detailed information about the crucial aspects such as driving factors & challenges which will define the future growth of the market. Additionally, it also incorporates potential opportunities in micro markets for stakeholders to invest along with the detailed analysis of competitive landscape and product offerings of key players. The detailed segments and sub-segment of the market are explained below:
By Product:
Concentrates,
Isolates,
Textured Proteins
By Application:
Bakery and Confectionery,
Meat Extenders and Substitutes,
Nutritional Supplements,
Beverages,
Others
By Region:
North America
U.S.
Canada
Europe
UK
Germany
France
Spain
Italy
ROE
Asia Pacific
China
India
Japan
Australia
South Korea
RoAPAC
Latin America
Brazil
Mexico
Rest of the World
Chapter 1. Executive Summary
1.1. Market Snapshot
1.2. Global & Segmental Market Estimates & Forecasts, 2019-2029 (USD Billion)
1.2.1. Organic Soy Protein Market, by Region, 2019-2029 (USD Billion)
1.2.2. Organic Soy Protein Market, by Product, 2019-2029 (USD Billion)
1.2.3. Organic Soy Protein Market, by Application, 2019-2029 (USD Billion)
1.3. Key Trends
1.4. Estimation Methodology
1.5. Research Assumption
Chapter 2. Global Organic Soy Protein Market Definition and Scope
2.1. Objective of the Study
2.2. Market Definition & Scope
2.2.1. Scope of the Study
2.2.2. Industry Evolution
2.3. Years Considered for the Study
2.4. Currency Conversion Rates
Chapter 3. Global Organic Soy Protein Market Dynamics
3.1. Organic Soy Protein Market Impact Analysis (2019-2029)
3.1.1. Market Drivers
3.1.1.1. Rising vegan population
3.1.1.2. Growing demand for organic products
3.1.2. Market Challenges
3.1.2.1. Low consumer awareness
3.1.3. Market Opportunities
3.1.3.1. Rising demand for organic products
3.1.3.2. Government support for organic farming
Chapter 4. Global Organic Soy Protein Market Industry Analysis
4.1. Porter’s 5 Force Model
4.1.1. Bargaining Power of Suppliers
4.1.2. Bargaining Power of Buyers
4.1.3. Threat of New Entrants
4.1.4. Threat of Substitutes
4.1.5. Competitive Rivalry
4.2. Futuristic Approach to Porter’s 5 Force Model (2019-2029)
4.3. PEST Analysis
4.3.1. Political
4.3.2. Economical
4.3.3. Social
4.3.4. Technological
4.4. Investment Adoption Model
4.5. Analyst Recommendation & Conclusion
4.6. Top investment opportunity
4.7. Top winning strategies
Chapter 5. Risk Assessment: COVID-19 Impact
5.1. Assessment of the overall impact of COVID-19 on the industry
5.2. Pre COVID-19 and post COVID-19 Market scenario
Chapter 6. Global Organic Soy Protein Market, by Manufacturing Product
6.1. Market Snapshot
6.2. Global Organic Soy Protein Market by Product, Performance – Potential Analysis
6.3. Global Organic Soy Protein Market Estimates & Forecasts by Product 2019-2029 (USD Billion)
6.4. Organic Soy Protein Market, Sub Segment Analysis
6.4.1. Concentrates,
6.4.2. Isolates,
6.4.3. Textured Proteins
Chapter 7. Global Organic Soy Protein Market, by Application
7.1. Market Snapshot
7.2. Global Organic Soy Protein Market by Application, Performance – Potential Analysis
7.3. Global Organic Soy Protein Market Estimates & Forecasts by Application 2019-2029 (USD Billion)
7.4. Organic Soy Protein Market, Sub Segment Analysis
7.4.1. Bakery and Confectionery,
7.4.2. Meat Extenders and Substitutes,
7.4.3. Nutritional Supplements,
7.4.4. Beverages,
7.4.5. Others
Chapter 8. Global Organic Soy Protein Market, Regional Analysis
8.1. Organic Soy Protein Market, Regional Market Snapshot
8.2. North America Organic Soy Protein Market
8.2.1. U.S. Organic Soy Protein Market
8.2.1.1. Product breakdown estimates & forecasts, 2019-2029
8.2.1.2. Application breakdown estimates & forecasts, 2019-2029
8.2.2. Canada Organic Soy Protein Market
8.3. Europe Organic Soy Protein Market Snapshot
8.3.1. U.K. Organic Soy Protein Market
8.3.2. Germany Organic Soy Protein Market
8.3.3. France Organic Soy Protein Market
8.3.4. Spain Organic Soy Protein Market
8.3.5. Italy Organic Soy Protein Market
8.3.6. Rest of Europe Organic Soy Protein Market
8.4. Asia-Pacific Organic Soy Protein Market Snapshot
8.4.1. China Organic Soy Protein Market
8.4.2. India Organic Soy Protein Market
8.4.3. Japan Organic Soy Protein Market
8.4.4. Australia Organic Soy Protein Market
8.4.5. South Korea Organic Soy Protein Market
8.4.6. Rest of Asia Pacific Organic Soy Protein Market
8.5. Latin America Organic Soy Protein Market Snapshot
8.5.1. Brazil Organic Soy Protein Market
8.5.2. Mexico Organic Soy Protein Market
8.6. Rest of The World Organic Soy Protein Market
Chapter 9. Competitive Intelligence
9.1. Top Market Strategies
9.2. Company Profiles
9.2.1. Archer Daniels Midland Company Inc.
9.2.1.1. Key Information
9.2.1.2. Overview
9.2.1.3. Financial (Subject to Data Availability)
9.2.1.4. Product Summary
9.2.1.5. Recent Developments
9.2.2. Devansoy Inc.
9.2.3. Natural Products Inc.
9.2.4. Hodgson Mill
9.2.5. Agrawal Oil & Biochem
9.2.6. SunOpta, Inc.
9.2.7. Frank Food Products
9.2.8. Bunge Alimentos SA
9.2.9. Kraft Foods
9.2.10. Dean Foods Company
Chapter 10. Research Process
10.1. Research Process
10.1.1. Data Mining
10.1.2. Analysis
10.1.3. Market Estimation
10.1.4. Validation
10.1.5. Publishing
10.2. Research Attributes
10.3. Research Assumption
