1. 方法論と範囲
1.1. 調査方法
1.2. 調査目的と調査範囲
2. 定義と概要
3. エグゼクティブ・サマリー
3.1. 製品タイプ別スニペット
3.2. 用途別スニペット
3.3. 地域別スニペット
4. ダイナミクス
4.1. 影響要因
4.1.1. 推進要因
4.1.1.1. 低血糖指数製品への嗜好
4.1.1.2. ビーガンおよび植物ベースの食生活の増加
4.1.2. 阻害要因
4.1.2.1. 原材料の入手可能性の制限
4.1.3. 機会
4.1.4. 影響分析
5. 産業分析
5.1. ポーターのファイブフォース分析
5.2. サプライチェーン分析
5.3. 価格分析
5.4. 規制分析
5.5. ロシア・ウクライナ戦争の影響分析
5.6. DMI意見
6. 製品タイプ別
6.1. はじめに
6.1.1. 製品タイプ別市場規模分析および前年比成長率分析(%)
6.1.2. 市場魅力度指数（製品タイプ別
6.2. 液体*市場
6.2.1. 序論
6.2.2. 市場規模分析と前年比成長率分析(%)
6.3. 粉体
6.4. 顆粒
7. 用途別
7.1. はじめに
7.1.1. 市場規模分析および前年比成長率分析（%）, アプリケーション別
7.1.2. 市場魅力度指数：用途別
7.2. 食品と飲料
7.2.1. 序論
7.2.2. 市場規模分析と前年比成長率分析(%)
7.3. 栄養補助食品
7.4. 医薬品
7.5. その他
8. 地域別
8.1. はじめに
8.1.1. 地域別市場規模分析および前年比成長率分析(%)
8.1.2. 市場魅力度指数、地域別
8.2. 北米
8.2.1. 序論
8.2.2. 主な地域別ダイナミクス
8.2.3. 市場規模分析および前年比成長率分析(%)、製品タイプ別
8.2.4. 市場規模分析とYoY成長率分析（%）, アプリケーション別
8.2.5. 市場規模分析および前年比成長率分析(%)、国別
8.2.5.1. 米国
8.2.5.2. カナダ
8.2.5.3. メキシコ
8.3. ヨーロッパ
8.3.1. はじめに
8.3.2. 主な地域別動向
8.3.3. 市場規模分析および前年比成長率分析（%）, 製品タイプ別
8.3.4. 市場規模分析および前年比成長率分析 (%)、用途別
8.3.5. 市場規模分析および前年比成長率分析(%)、国別
8.3.5.1. ドイツ
8.3.5.2. イギリス
8.3.5.3. フランス
8.3.5.4. イタリア
8.3.5.5. スペイン
8.3.5.6. その他のヨーロッパ
8.4. 南米
8.4.1. はじめに
8.4.2. 地域別主要市場
8.4.3. 市場規模分析および前年比成長率分析（%）, 製品タイプ別
8.4.4. 市場規模分析および前年比成長率分析 (%)、用途別
8.4.5. 市場規模分析および前年比成長率分析(%)、国別
8.4.5.1. ブラジル
8.4.5.2. アルゼンチン
8.4.5.3. その他の南米諸国
8.5. アジア太平洋
8.5.1. はじめに
8.5.2. 主な地域別ダイナミクス
8.5.3. 製品タイプ別市場規模分析および前年比成長率分析（%） 8.5.4.
8.5.4. 市場規模分析および前年比成長率分析（%）, アプリケーション別
8.5.5. 市場規模分析および前年比成長率分析（%）, 国別
8.5.5.1. 中国
8.5.5.2. インド
8.5.5.3. 日本
8.5.5.4. オーストラリア
8.5.5.5. その他のアジア太平洋地域
8.6. 中東・アフリカ
8.6.1. 序論
8.6.2. 主な地域別ダイナミクス
8.6.3. 市場規模分析および前年比成長率分析（%）, 製品タイプ別
8.6.4. 市場規模分析とYoY成長率分析（%）, アプリケーション別
9. 競合情勢
9.1. 競争シナリオ
9.2. 市場ポジショニング／シェア分析
9.3. M&A分析
10. 企業プロフィール
10.1. Ingredion Incorporated*
10.1.1. 会社概要
10.1.2. 製品ポートフォリオと内容
10.1.3. 財務概要
10.1.4. 主な展開
10.2. Amyris, Inc.
10.3. Cargill, Incorporated
10.4. Barentz International BV
10.5. SweeGen, Inc.
10.6. Zhucheng Haotian Pharm Co., Ltd.
10.7. PureCircle
10.8. Bayn Solutions AB
10.9. Ritual
10.10. Biosynth Ltd (*リストは除く)
11. 付録
11.1. 会社概要とサービス
11.2. お問い合わせ
The Global Reb M Market reached US$ 73.38 million in 2023 and is expected to reach US$ 107.75 million by 2031, growing at a CAGR of 4.92% during the forecast period 2024-2031.
Consumers are shifting away from artificial sweeteners and sugars, driving demand for natural alternatives like reb M. Its high sweetness level, without the bitter aftertaste associated with other steviol glycosides, makes it a preferred option for food and beverage manufacturers. The clean-label movement also fuels this demand, as more consumers look for products with recognizable, natural ingredients.
The food and beverage industry is incorporating reb M into various products, including soft drinks, dairy and bakery items, as companies seek to reduce sugar content while maintaining flavor. Companies are investing in research to improve the extraction and formulation processes of reb M, aiming to enhance its sweetness profile and reduce production costs, driving market growth.
For instance, on July 17, 2023, Tate & Lyle PLC, a global ingredients group, launched an advanced premium stevia solution that promises to have extensive applications across various categories, including confectionery. The company, which has participated in several key events over the past year, such as Gulfood Manufacturing, shared with Confectionery Production that the new series boasts over 200 times the solubility of existing Reb M and D products. This innovative solution is designed for use in dairy, fruit preparations and sweet syrups, achieving high levels of sugar replacement.
Market Dynamics
Preference for Low-Glycemic Index Products
Consumers are increasingly aware of the impact that high-GI foods, such as sugar, have on blood sugar levels, leading to spikes and crashes that can contribute to obesity and diabetes. Reb M, a zero-calorie sweetener with a low glycemic index, appeals to health-conscious consumers looking for sweeteners that do not raise blood sugar, driving its demand and expansion in the reb M market.
Low-GI diets are recommended for maintaining steady energy levels and reducing fat storage as part of weight management efforts. Reb M is a preferred sweetener in this market for weight management products due to its ability to sweeten foods without adding calories or affecting blood sugar. With the low-GI trend gaining traction, the reb M market is expanding as snack food manufacturers incorporate it into products. Consumers are opting for snacks that offer sweetness without a high glycemic load, contributing to the growing use of reb M in this segment.
For instance, on June 30, 2023, Icon Foods launched SteviaSweet RM95, a high-intensity, zero-calorie natural sweetener. This innovative product is a stevia extract powder containing a minimum of 95% concentration of Reb M (Rebaudioside M), one of the many steviol glycosides found in the stevia plant (Stevia rebaudiana). SteviaSweet RM95 serves as both a sweetness and flavor modulator, making it compatible with other high-intensity sweeteners.
Rising Vegan and Plant-Based Diets
The rising adoption of vegan and plant-based diets is a significant driver of the global Reb M market, as more consumers shift toward natural, plant-derived sweeteners. As veganism gains popularity worldwide, there is an increasing demand for clean-label, non-animal-based products. Reb M, a high-purity steviol glycoside extracted from stevia, aligns perfectly with this trend, being a natural, plant-based alternative to sugar and artificial sweeteners.
Health-conscious consumers seeking low-calorie, plant-based sweeteners are a growing demographic, driving the demand for Reb M in various food and beverage products. This demand is particularly strong in sectors such as dairy alternatives, beverages and plant-based snacks, where manufacturers are seeking to provide healthier, plant-based options without compromising on taste.
For instance, on August 30, 2023, Global sweetness and flavor innovator Sweegen announced that its Bestevia Rebaudiosides M (Reb M), D and E have received full approval from the Taiwan FDA for use in food and beverages. Reb M, a high-purity steviol glycoside extracted from the stevia plant, has a clean taste and sugar-like flavor profile. This desirable component, known as Reb M, is found in trace amounts within the stevia leaf, making it the most flavorful part of the plant.
Limited Availability of Raw Materials
Reb M (Rebaudioside M), a steviol glycoside derived from the stevia plant, requires specific conditions for optimal production. The limited availability of high-quality stevia leaf crops that contain sufficient concentrations of reb M creates a supply bottleneck in the reb M market. As stevia cultivation is concentrated in specific regions, disruptions in farming practices, climate change and agricultural challenges further strain the supply of raw materials.
Extracting reb M in sufficient quantities is a complex and selective process that demands advanced technology. Due to the low natural abundance of reb M in the stevia plant, manufacturers must rely on extensive refining and extraction techniques, leading to higher costs and production delays. The dependence on advanced extraction methods, combined with the limited raw material supply, restricts the growth potential of the reb M market.
Market Segment Analysis
The global reb M market is segmented based on product type, application and region.
Growing Demand for Natural Sweeteners and Versatility in Food & Beverages
The food and beverages segment holds the largest share of the global reb M market. As consumers increasingly seek healthier alternatives to sugar, the demand for natural sweeteners like reb M is rising significantly within the market. Food and beverage manufacturers are actively reformulating their products to include reb M, responding to consumer preferences for low-calorie, plant-based sweetening options.
The versatility is a significant advantage, allowing manufacturers to incorporate reb M into various formulations, thereby expanding its market reach. Regulatory agencies recognize reb M as a safe sweetener, which boosts its acceptance in the market. This support encourages manufacturers in the food and beverage industry to adopt reb M, contributing to its significant share within the overall market.
For instance, on November 1, 2022, Ingredion Incorporated, a global provider of specialty ingredients and an innovation leader in plant-based sugar reduction, announced that food safety authorities in UK have granted expedited approval for the use of PureCircle by Ingredion’s steviol glycosides produced from bioconversion. This approval significantly enhances access to the best-tasting molecules derived from the stevia leaf for food and beverage products.
Market Geographical Share
Adopting Natural Sweeteners in North America
North America dominates the global reb M market. The increasing consumer demand for healthier and low-calorie alternatives to sugar is a significant trend fueling growth in the market. As awareness of health and wellness rises, North American consumers are increasingly seeking natural products, positioning reb M as an attractive option due to its plant-based origin and minimal caloric content.
Major food manufacturers and brands are investing in product reformulations to include reb M, aligning with the clean label trend and catering to health-conscious consumers. Additionally, robust distribution channels and a strong emphasis on innovation within the market are facilitating the widespread availability of Reb M products. The presence of key players and the introduction of new product lines featuring Reb M are driving competition and expanding consumer choice.
For instance, on April 20, 2020, Amyris Inc., a global leader in science and technology focused on pure, sustainable ingredients for the Health & Wellness, Clean Beauty and Flavors & Fragrances markets, announced that it has received approval from regulators in both Brazil and Canada. This approval allows the company to expand the distribution of its fermented sugarcane Reb M, marketed as the Purecane zero-calorie sweetener, into these two countries from US.
Market Competitive Landscape
The major global players in the market include Ingredion Incorporated, Amyris, Inc., Cargill, Incorporated, Barentz International BV, SweeGen, Inc., Zhucheng Haotian Pharm Co., Ltd., PureCircle, Bayn Solutions AB, Ritual and Biosynth Ltd.
Russia-Ukraine War Impact Analysis
The Russia-Ukraine war had significant repercussions on the global reb M market, influencing both supply chains and consumer behavior. The primary impact has been on the agricultural sector, which is crucial for the cultivation of stevia plants used to produce reb M. Disruptions in agricultural production in affected regions can lead to fluctuations in the availability of raw materials necessary for reb M extraction, ultimately constraining supply in the market.
The conflict has exacerbated existing supply chain challenges, including increased transportation costs and delays, which affect the distribution of reb M products globally. The war has also led to rising energy prices, further impacting production costs for manufacturers within the market. These increased costs may be passed on to consumers, potentially making reb M less competitive compared to other sweeteners, particularly in price-sensitive segments.
By Product Type
Liquid
Powder
Granules
By Application
Food and Beverages
Dietary Supplements
Pharmaceuticals
Others
By Region
North America
US
Canada
Mexico
Europe
Germany
UK
France
Italy
Spain
Rest of Europe
South America
Brazil
Argentina
Rest of South America
Asia-Pacific
China
India
Japan
Australia
Rest of Asia-Pacific
Middle East and Africa
Key Developments
On June 30, 2023, Icon Foods launched SteviaSweet RM95, a high-intensity, zero-calorie natural sweetener. This innovative product is a stevia extract powder containing a minimum of 95% concentration of Reb M (Rebaudioside M), one of the many steviol glycosides found in the stevia plant (Stevia rebaudiana). SteviaSweet RM95 serves as both a sweetness and flavor modulator, making it compatible with other high-intensity sweeteners.
On November 1, 2022, Ingredion Incorporated, a global provider of specialty ingredients and an innovation leader in plant-based sugar reduction, announced that food safety authorities in the United Kingdom have granted expedited approval for the use of PureCircle by Ingredion’s steviol glycosides produced from bioconversion. This approval significantly enhances access to the best-tasting molecules derived from the stevia leaf for food and beverage products.
On April 14, 2021, Sweegen announced that its next-generation Bestevia Rebaudioside M (Reb M) stevia sweetener is entering the final phase before the European Union (EU) Commission publishes its long-awaited approval. In anticipation of this pivotal regulatory milestone, Sweegen is accelerating the commercial scale-up of its non-GMO Bestevia Reb M at its manufacturing facility in Europe. This final regulatory step is crucial for meeting the increasing demand for this highly sought-after stevia sweetener across the continent.
Why Purchase the Report?
To visualize the global reb M market segmentation based on product type, application and region, as well as understand key commercial assets and players.
Identify commercial opportunities by analyzing trends and co-development.
Excel spreadsheet containing a comprehensive dataset of the reb M market, covering all levels of segmentation.
PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
Product mapping available as excel consisting of key products of all the major players.
The global reb M market report would provide approximately 54 tables, 43 figures and 202 pages.
Target Audience 2024
Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies
1. Methodology and Scope
1.1. Research Methodology
1.2. Research Objective and Scope of the Report
2. Definition and Overview
3. Executive Summary
3.1. Snippet by Product Type
3.2. Snippet by Application
3.3. Snippet by Region
4. Dynamics
4.1. Impacting Factors
4.1.1. Drivers
4.1.1.1. Preference for Low-Glycemic Index Products
4.1.1.2. Rising Vegan and Plant-Based Diets
4.1.2. Restraints
4.1.2.1. Limited Availability of Raw Materials
4.1.3. Opportunity
4.1.4. Impact Analysis
5. Industry Analysis
5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis
5.5. Russia-Ukraine War Impact Analysis
5.6. DMI Opinion
6. By Product Type
6.1. Introduction
6.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
6.1.2. Market Attractiveness Index, By Product Type
6.2. Liquid*
6.2.1. Introduction
6.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
6.3. Powder
6.4. Granules
7. By Application
7.1. Introduction
7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
7.1.2. Market Attractiveness Index, By Application
7.2. Food and Beverages*
7.2.1. Introduction
7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3. Dietary Supplements
7.4. Pharmaceuticals
7.5. Others
8. By Region
8.1. Introduction
8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
8.1.2. Market Attractiveness Index, By Region
8.2. North America
8.2.1. Introduction
8.2.2. Key Region-Specific Dynamics
8.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
8.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
8.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
8.2.5.1. US
8.2.5.2. Canada
8.2.5.3. Mexico
8.3. Europe
8.3.1. Introduction
8.3.2. Key Region-Specific Dynamics
8.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
8.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
8.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
8.3.5.1. Germany
8.3.5.2. UK
8.3.5.3. France
8.3.5.4. Italy
8.3.5.5. Spain
8.3.5.6. Rest of Europe
8.4. South America
8.4.1. Introduction
8.4.2. Key Region-Specific Dynamics
8.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
8.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
8.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
8.4.5.1. Brazil
8.4.5.2. Argentina
8.4.5.3. Rest of South America
8.5. Asia-Pacific
8.5.1. Introduction
8.5.2. Key Region-Specific Dynamics
8.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
8.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
8.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
8.5.5.1. China
8.5.5.2. India
8.5.5.3. Japan
8.5.5.4. Australia
8.5.5.5. Rest of Asia-Pacific
8.6. Middle East and Africa
8.6.1. Introduction
8.6.2. Key Region-Specific Dynamics
8.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
8.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
9. Competitive Landscape
9.1. Competitive Scenario
9.2. Market Positioning/Share Analysis
9.3. Mergers and Acquisitions Analysis
10. Company Profiles
10.1. Ingredion Incorporated*
10.1.1. Company Overview
10.1.2. Product Portfolio and Description
10.1.3. Financial Overview
10.1.4. Key Developments
10.2. Amyris, Inc.
10.3. Cargill, Incorporated
10.4. Barentz International BV
10.5. SweeGen, Inc.
10.6. Zhucheng Haotian Pharm Co., Ltd.
10.7. PureCircle
10.8. Bayn Solutions AB
10.9. Ritual
10.10. Biosynth Ltd (*LIST NOT EXHAUSTIVE)
11. Appendix
11.1. About Us and Services
11.2. Contact Us
❖ 世界のレバウジオシドM(Reb M)市場に関するよくある質問(FAQ) ❖
・レバウジオシドM(Reb M)の世界市場規模は？
→DataM Intelligence社は2023年のレバウジオシドM(Reb M)の世界市場規模を7,338万米ドルと推定しています。
・レバウジオシドM(Reb M)の世界市場予測は？
→DataM Intelligence社は2031年のレバウジオシドM(Reb M)の世界市場規模を1億775万米ドルと予測しています。
・レバウジオシドM(Reb M)市場の成長率は？
→DataM Intelligence社はレバウジオシドM(Reb M)の世界市場が2024年～2031年に年平均4.9%成長すると予測しています。
・世界のレバウジオシドM(Reb M)市場における主要企業は？
→DataM Intelligence社は「Ingredion Incorporated、Amyris, Inc.、Cargill, Incorporated、Barentz International BV、SweeGen, Inc.、Zhucheng Haotian Pharm Co.など ...」をグローバルレバウジオシドM(Reb M)市場の主要企業として認識しています。
※上記FAQの市場規模、市場予測、成長率、主要企業に関する情報は本レポートの概要を作成した時点での情報であり、納品レポートの情報と少し異なる場合があります。
