1 Preface
2 Scope and Methodology
2.1 Objectives of the Study
2.2 Stakeholders
2.3 Data Sources
2.3.1 Primary Sources
2.3.2 Secondary Sources
2.4 Market Estimation
2.4.1 Bottom-Up Approach
2.4.2 Top-Down Approach
2.5 Forecasting Methodology
3 Executive Summary
4 Introduction
4.1 Overview
4.2 Key Industry Trends
5 Global Halal Food Market
5.1 Market Overview
5.2 Market Performance
5.3 Impact of COVID-19
5.4 Price Analysis
5.5 Market Breakup by Product
5.6 Market Breakup by Distribution Channel
5.7 Market Breakup by Region
5.8 Market Forecast
5.9 SWOT Analysis
5.9.1 Overview
5.9.2 Strengths
5.9.3 Weaknesses
5.9.4 Opportunities
5.9.5 Threats
5.10 Value Chain Analysis
5.10.1 Overview
5.10.2 Suppliers
5.10.3 Food Processors
5.10.4 Distributors
5.10.5 Retailers
5.10.6 Exporters
5.10.7 End-Users
5.11 Porters Five Forces Analysis
5.11.1 Overview
5.11.2 Bargaining Power of Buyers
5.11.3 Bargaining Power of Suppliers
5.11.4 Degree of Competition
5.11.5 Threat of New Entrants
5.11.6 Threat of Substitutes
6 Market Breakup by Product
6.1 Meat, Poultry & Seafood
6.1.1 Market Trends
6.1.2 Market Forecast
6.2 Fruits & Vegetables
6.2.1 Market Trends
6.2.2 Market Forecast
6.3 Dairy Products
6.3.1 Market Trends
6.3.2 Market Forecast
6.4 Cereals & Grains
6.4.1 Market Trends
6.4.2 Market Forecast
6.5 Oil, Fats & Waxes
6.5.1 Market Trends
6.5.2 Market Forecast
6.6 Confectionery
6.6.1 Market Trends
6.6.2 Market Forecast
6.7 Others
6.7.1 Market Trends
6.7.2 Market Forecast
7 Market Breakup by Distribution Channel
7.1 Traditional Retailers
7.1.1 Market Trends
7.1.2 Market Forecast
7.2 Supermarkets & Hypermarkets
7.2.1 Market Trends
7.2.2 Market Forecast
7.3 Online
7.3.1 Market Trends
7.3.2 Market Forecast
7.4 Others
7.4.1 Market Trends
7.4.2 Market Forecast
8 Market Breakup by Region
8.1 Asia Pacific
8.1.1 Market Trends
8.1.2 Market Forecast
8.2 Middle East & Africa
8.2.1 Market Trends
8.2.2 Market Forecast
8.3 Europe
8.3.1 Market Trends
8.3.2 Market Forecast
8.4 North America
8.4.1 Market Trends
8.4.2 Market Forecast
8.5 Latin America
8.5.1 Market Trends
8.5.2 Market Forecast
9 Competitive Landscape
9.1 Market Structure
9.2 Key Players
9.3 Profiles of Key Players
9.3.1 Al Islami Foods Co.
9.3.2 QL Foods Sdn Bhd
9.3.3 Saffron Road
9.3.4 DagangHalal Group
9.3.5 Janan Meat Ltd
9.3.6 Kawan Foods Berhad
9.3.7 Cargill, Inc.
9.3.8 Prima Agri-Products Sdn Bhd
9.3.9 Nestle S.A.
9.3.10 BRF S.A.
9.3.11 Al-Falah Halal Foods Ltd
9.3.12 Tahira Foods Ltd.
世界のハラールフード市場予測2022年-2028年 |
【英語タイトル】Halal Food Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028 | |
・商品コード:IMARC23FE0014 ・発行会社(調査会社):IMARC ・発行日:2023年2月1日 ・ページ数:107 ・レポート言語:英語 ・レポート形式:PDF ・納品方法:Eメール ・調査対象地域:グローバル ・産業分野:食品 |
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IMARC社は、2022年22,213億ドルであった世界のハラールフード市場規模が2028年には41,773億ドルに達し、予測期間中、年平均10.8%成長すると予測しています。当調査資料では、ハラールフードの世界市場を調査・分析し、序論、範囲・調査手法、エグゼクティブサマリー、イントロダクション、製品別(肉類&魚介類、野菜&果物、乳製品、穀物)分析、流通チャネル別(一般小売業者、スーパーマーケット&ハイパーマーケット、オンライン、その他)分析、地域別(アジア太平洋、中東/アフリカ、ヨーロッパ、北米、中南米)分析、競争状況などの項目を掲載しています。なお、当市場の主要企業には、QL Foods Sdn Bhd、Al Islami Foods Co.、DagangHalal Group、Saffron Road、Kawan Foods Berhad、Janan Meat Ltd、Prima Agri-Products Sdn Bhd、Cargill,Inc.、BRF S.A.、Nestle S.A.、Tahira Foods Ltd.、Al-Falah Halal Foods Ltd.などが含まれています。 ・序論 ・範囲・調査手法 ・エグゼクティブサマリー ・イントロダクション ・世界のハラールフード市場規模:製品別 - 肉類&魚介類の市場規模 - 野菜&果物の市場規模 - 乳製品の市場規模 - 穀物の市場規模 ・世界のハラールフード市場規模:流通チャネル別 - 一般小売業者の市場規模 - スーパーマーケット&ハイパーマーケットの市場規模 - オンラインの市場規模 - その他流通チャネルの市場規模 ・世界のハラールフード市場規模:地域別 - アジア太平洋のハラールフード市場規模 - 中東/アフリカのハラールフード市場規模 - ヨーロッパのハラールフード市場規模 - 北米のハラールフード市場規模 - 中南米のハラールフード市場規模 ・競争状況 ・主要企業情報 |
The global halal food market size reached US$ 2,221.3 Billion in 2022. Looking forward, IMARC Group expects the market to reach US$ 4,177.3 Billion by 2028, exhibiting a growth rate (CAGR) of 10.8% during 2023-2028.
Halal food refers to food items and beverages that are strictly prepared according to the rules underlined by the Islamic dietary law. According to this law, alcohol, blood, pork, by-products of pork and blood, animals that are dead before slaughtering, and those not killed in the name of Allah are considered ‘haram’ or impermissible for consumption. Moreover, halal food products are packaged and stored in utensils, which have been cleaned as per the prescribed guidelines.
Over the past few years, halal food items have become popular amongst both Muslim and non-Muslim consumers as they have evolved from being an identification mark of religious observation to assurance of food safety, hygiene and reliability. For example, slaughtered halal animals undergo two health checks, as compared to the single inspection performed on other conventional animals. Besides this, several Islamic and non-Islamic countries are implementing stringent regulatory frameworks, which consist of globally accepted standards, to attract novel entrants in the market. Recently, in October 2019, the Government of Indonesia introduced mandatory halal labeling and certification rules, owing to which consumers nowadays prefer halal food. With an increase in the demand, manufactures have widened their product portfolio by introducing several value-added food items, including hot dogs, soups, candies, burgers, sandwiches, cookies, creams and pizzas. Moreover, the flourishing e-commerce industry has facilitated consumers with easy accessibility of halal-certified food products.
Key Market Segmentation:
IMARC Group provides an analysis of the key trends in each sub-segment of the global halal food market report, along with forecasts at the global and regional level from 2023-2028. Our report has categorized the market based on product and distribution channel.
Breakup by Product:
Meat, Poultry & Seafood
Fruits & Vegetables
Dairy Products
Cereals & Grains
Oil, Fats & Waxes
Confectionery
Others
Currently, meat, poultry and seafood are the most preferred food products in the market.
Breakup by Distribution Channel:
Traditional Retailers
Supermarkets & Hypermarkets
Online
Others
At present, supermarkets and hypermarkets represents the largest segment, dominating the market.
Regional Insights:
Asia Pacific
Middle East & Africa
Europe
North America
Latin America
On the geographical front, Asia Pacific is the leading market for halal food, accounting for the majority of the total market share. This growth can be attributed to the presence of several regulatory bodies and a combination of the religious and cultural populations in the region.
Competitive Landscape:
The competitive landscape of the market has also been examined with some of the key players being QL Foods Sdn Bhd, Al Islami Foods Co., DagangHalal Group, Saffron Road, Kawan Foods Berhad, Janan Meat Ltd, Prima Agri-Products Sdn Bhd, Cargill, Inc., BRF S.A., Nestle S.A., Tahira Foods Ltd., and Al-Falah Halal Foods Ltd.
Key Questions Answered in This Report
1. What was the size of the global halal food market in 2022?
2. What is the expected growth rate of the global halal food market during 2023-2028?
3. What are the key factors driving the global halal food market?
4. What has been the impact of COVID-19 on the global halal food market?
5. What is the breakup of the global halal food market based on the product?
6. What is the breakup of the global halal food market based on the distribution channel?
7. What are the key regions in the global halal food market?
8. Who are the key companies/players in the global halal food market?
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