目次
第1章. 方法論と範囲
1.1. 市場セグメンテーションとスコープ
1.2. 市場の定義
1.3. 情報調達
1.3.1. 購入データベース
1.3.2. GVRの内部データベース
1.3.3. 二次情報源と第三者の視点
1.3.4. 一次調査
1.4. 情報分析
1.4.1. データ分析モデル
1.5. 市場形成とデータの可視化
1.6. データの検証と公開
第2章. エグゼクティブサマリー
2.1. 市場展望
2.2. 製品の展望
2.3. 包装の展望
2.4. 競争環境の展望
第3章. 健康食品市場の変数、動向、スコープ
3.1. 市場系統の展望
3.2. 普及と成長の展望マッピング
3.3. 産業バリューチェーン分析
3.3.1. 原材料の見通し
3.3.2. 製造・技術動向
3.3.3. 販売／乳製品代替チャネル分析
3.3.4. 利益率分析
3.4. 市場ダイナミクス
3.4.1. 市場促進要因分析
3.4.2. 市場阻害要因分析
3.4.3. 市場機会
3.4.4. 市場の課題
3.5. 産業分析-ポーターのファイブフォース分析
3.6. 市場参入戦略
第4章. 健康食品市場 製品推定とトレンド分析
4.1. 健康食品市場：製品別 主要課題
4.2. 製品動向分析と市場シェア、2023年および2030年
4.3. 2018〜2030年の製品別市場推定・予測（億米ドル）
4.3.1. 機能性食品
4.3.1.1. 市場の推定と予測、2018年〜2030年（USD Billion）
4.3.2. 有機食品
4.3.2.1. 市場の予測および予測、2018年～2030年（10億米ドル）
4.3.3. BFY食品
4.3.3.1. 市場の予測および予測、2018年～2030年（10億米ドル）
4.3.4. その他
4.3.4.1. 市場の推定と予測、2018年～2030年（USD Billion）
第5章 健康食品市場 健康食品市場 流通の推定と動向分析
5.1. 健康食品市場：流通別 主要課題
5.2. 流通の動き分析と市場シェア、2023年および2030年
5.3. 2018〜2030年の包装別市場推定・予測（億米ドル）
5.3.1. スーパーマーケット＆ハイパーマーケット
5.3.1.1. 市場の推定と予測、2018年〜2030年（USD Billion）
5.3.2. コンビニエンスストア
5.3.2.1. 市場の推定と予測、2018年～2030年（USD Billion）
5.3.3. 専門店
5.3.3.1. 市場の予測および予測、2018年～2030年（USD Billion）
5.3.4. オンライン
5.3.4.1. 市場の推定と予測、2018年〜2030年（USD Billion）
第6章 健康食品市場 健康食品市場 地域別推定と動向分析
6.1. 健康食品市場 地域別の展望
6.2. 地域別動向分析と市場シェア、2023年および2030年
6.3. 2018〜2030年の地域別・国別市場推定・予測（億米ドル）
6.3.1. 北米
6.3.1.1. 市場の推定と予測、2018年〜2030年（USD Billion）
6.3.1.2. 米国
6.3.1.2.1. 主要国のダイナミクス
6.3.1.2.2. 市場の予測および予測、2018年～2030年 (10億米ドル)
6.3.1.3. カナダ
6.3.1.3.1. 主要国のダイナミクス
6.3.1.3.2. 市場の予測および予測、2018年～2030年（10億米ドル）
6.3.1.4. メキシコ
6.3.1.4.1. 主要国のダイナミクス
6.3.1.4.2. 市場の予測および予測、2018年～2030年 (10億米ドル)
6.3.2. 欧州
6.3.2.1. 市場の予測および予測、2018年～2030年 (USD Billion)
6.3.2.2. ドイツ
6.3.2.2.1. 主要国のダイナミクス
6.3.2.2.2. 市場の予測および予測、2018年～2030年 (10億米ドル)
6.3.2.3. 英国
6.3.2.3.1. 主要国のダイナミクス
6.3.2.3.2. 市場の推定と予測、2018年～2030年（USD Billion）
6.3.2.4. フランス
6.3.2.4.1. 主要国のダイナミクス
6.3.2.4.2. 市場の推定と予測、2018年～2030年（USD Billion）
6.3.2.5. イタリア
6.3.2.5.1. 主要国のダイナミクス
6.3.2.5.2. 市場の予測および予測、2018年～2030年（10億米ドル）
6.3.2.6. スペイン
6.3.2.6.1. 主要国のダイナミクス
6.3.2.6.2. 市場の予測および予測、2018年～2030年（10億米ドル）
6.3.3. アジア太平洋
6.3.3.1. 市場の予測および予測、2018年～2030年（USD Billion）
6.3.3.2. 中国
6.3.3.2.1. 主要国のダイナミクス
6.3.3.2.2. 市場の予測および予測、2018年～2030年 (10億米ドル)
6.3.3.3. 日本
6.3.3.3.1. 主要国のダイナミクス
6.3.3.3.2. 市場の推定と予測、2018年～2030年 (億米ドル)
6.3.3.4. インド
6.3.3.4.1. 主要国のダイナミクス
6.3.3.4.2. 市場の推定と予測、2018年～2030年（USD Billion）
6.3.3.5. オーストラリアとニュージーランド
6.3.3.5.1. 主要国のダイナミクス
6.3.3.5.2. 市場の予測および予測、2018年～2030年（USD Billion）
6.3.3.6. 韓国
6.3.3.6.1. 主要国のダイナミクス
6.3.3.6.2. 市場の予測および予測、2018年～2030年（USD Billion）
6.3.4. 中南米
6.3.4.1. 市場の予測および予測、2018年～2030年 (10億米ドル)
6.3.4.2. ブラジル
6.3.4.2.1. 主要国のダイナミクス
6.3.4.2.2. 市場の推定と予測、2018年～2030年（USD Billion）
6.3.5. 中東・アフリカ
6.3.5.1. 市場の予測および予測、2018年～2030年（USD Billion）
6.3.5.2. 南アフリカ
6.3.5.2.1. 主要国のダイナミクス
第7章. 競合分析
7.1. 主要市場参入企業による最近の動向と影響分析
7.2. 企業分類
7.3. 参加企業の概要
7.4. 財務パフォーマンス
7.5. 製品ベンチマーク
7.6. 企業市場シェア分析、2023年(%)
7.7. 企業ヒートマップ分析
7.8. 戦略マッピング
7.9. 企業プロフィール
Nestlé S.A.
Danone S.A.
PepsiCo Inc.
General Mills Inc.
Kraft Heinz Company
Mondelez International Inc.
GlaxoSmithKline PLC
Abbott Laboratories
Herbalife Nutrition Ltd.
Archer Daniels Midland Company
Chobani Global Holdings LLC
Clif Bar & Company
Dairy Farmers of America Inc.
Glanbia PLC
Yakult Honsha Co., Ltd
The global healthy foods market size was estimated at USD 653 billion in 2023 and is projected to grow at a CAGR of 10.0% from 2024 to 2030. One of the most significant drivers of the market growth is the increasing awareness of health and nutrition among consumers. As more individuals recognize the importance of a balanced diet and its impact on overall well-being, there has been a marked shift towards healthier eating habits. This trend is fueled by rising incidences of lifestyle-related diseases such as obesity and diabetes, prompting consumers to seek out foods that offer nutritional benefits and support weight management. The demand for protein-rich products, organic foods, and those free from allergens is rising as people prioritize their health through dietary choices.
Adopting plant-based diets has emerged as a powerful trend influencing the market for healthy foods. With growing concerns about animal welfare, environmental sustainability, and personal health, many consumers are shifting from animal-based products to vegan and vegetarian options. This transition is supported by an increasing number of individuals who are lactose intolerant or have other dietary restrictions, further driving demand for plant-based alternatives. The popularity of dairy-free milk, gluten-free snacks, and plant-based proteins reflects this significant market shift.
The modern lifestyle has also played a crucial role in shaping the market. As more people work from home or lead busy lives, there is a growing preference for convenient food options that do not compromise health. Ready-to-eat meals and snacks that are nutritious and easy to prepare are gaining traction among consumers seeking quick yet healthy meal solutions. This trend aligns with the increasing focus on clean-label products emphasizing transparency in ingredients, catering to health-conscious consumers who prefer minimal processing in their food choices.
Technological advancements in food production and distribution are facilitating the growth of the market. Innovations such as fortified foods, functional beverages, and probiotic-rich products are becoming increasingly popular as consumers seek additional health benefits beyond basic nutrition. Moreover, e-commerce platforms have made it easier for consumers to access various health food products, further driving sales and expanding market reach.
Finally, there is a growing emphasis on preventive health measures among consumers. Many individuals are now more proactive about their health, seeking foods that enhance their immune systems and overall vitality. This shift towards preventive nutrition encourages manufacturers to develop products that cater to these needs, including supplements, functional foods, and snacks designed to boost energy levels and support long-term health. As awareness about the connection between diet and disease prevention grows, the demand for health-oriented food products is expected to rise correspondingly.
One of the primary challenges in the healthy foods industry is the shorter shelf life of fresh products. While fresh foods are often preferred for their superior nutritional content and flavor, their perishable nature necessitates quick consumption or refrigeration. This limitation can lead to increased production costs and higher waste rates due to unsold inventory, ultimately affecting profitability and sustainability efforts within the market. Retailers may struggle to keep fresh, healthy food items in stock, which can deter consumers who prioritize convenience and availability.
Another significant barrier is the high prices associated with health foods. Many consumers find that organic and wellness-focused products come at a premium compared to conventional options, which can limit accessibility for a broader audience. The perception that healthy eating is expensive can discourage individuals from adopting more nutritious diets, particularly in regions with prevalent economic constraints. This challenge is particularly acute in markets like India, where a substantial portion of the population cannot afford a nutritious diet.
The market also faces regulatory challenges, particularly concerning fortified foods and beverages. Stricter regulations aimed at ensuring product safety and transparency can create hurdles for manufacturers who may struggle to comply with these standards. Failure to meet regulatory requirements can limit the availability of certain products in the market, stifling innovation and reducing consumer choices. Manufacturers must navigate these complex regulations while maintaining product quality and meeting consumer expectations.
Global Healthy Foods Market Report Segmentation
This report forecasts revenue growth at the global, regional, and country levels and provides an analysis of the latest industry trends and opportunities in each of the sub-segments from 2018 to 2030. For this study, Grand View Research has segmented the global healthy foods market report based on product, distribution, and region.
• Product Outlook (Revenue, USD Billion, 2018 - 2030)
• Functional Foods
• Organic Foods
• BFY Foods
• Others
• Distribution Outlook (Revenue, USD Billion, 2018 - 2030)
• Supermarket & Hypermarket
• Convenience Stores
• Specialty Stores
• Online Retailers
• Regional Outlook (Revenue, USD Billion, 2018 - 2030)
• North America
o U.S.
o Canada
o Mexico
• Europe
o Germany
o UK
o France
o Italy
o Spain
• Asia Pacific
o China
o Japan
o India
o Australia & New Zealand
o South Korea
• Central & South America
o Brazil
• Middle East & Africa
o South Africa
Table of Contents
Chapter 1. Methodology and Scope
1.1. Market Segmentation & Scope
1.2. Market Definition
1.3. Information Procurement
1.3.1. Purchased Database
1.3.2. GVR’s Internal Database
1.3.3. Secondary Sources & Third-Party Perspectives
1.3.4. Primary Research
1.4. Information Analysis
1.4.1. Data Analysis Models
1.5. Market Formulation & Data Visualization
1.6. Data Validation & Publishing
Chapter 2. Executive Summary
2.1. Market Outlook
2.2. Product Outlook
2.3. Packaging Outlook
2.4. Competitive Landscape Outlook
Chapter 3. Healthy Foods Market Variables, Trends & Scope
3.1. Market Lineage Outlook
3.2. Penetration & Growth Prospect Mapping
3.3. Industry Value Chain Analysis
3.3.1. Raw Material Outlooks
3.3.2. Manufacturing and Technology Trends
3.3.3. Sales/ Dairy Alternative Channel Analysis
3.3.4. Profit Margin Analysis
3.4. Market Dynamics
3.4.1. Market Driver Analysis
3.4.2. Market Restraint Analysis
3.4.3. Market Opportunities
3.4.4. Market Challenges
3.5. Industry Analysis - Porter’s Five Forces Analysis
3.6. Market Entry Strategies
Chapter 4. Healthy Foods Market: Product Estimates & Trend Analysis
4.1. Healthy Foods Market, by Product: Key Takeaways
4.2. Product Movement Analysis & Market Share, 2023 & 2030
4.3. Market Estimates & Forecasts, by Product, 2018 - 2030 (USD Billion)
4.3.1. Functional Foods
4.3.1.1. Market estimates and forecast, 2018 - 2030 (USD Billion)
4.3.2. Organic Foods
4.3.2.1. Market estimates and forecast, 2018 - 2030 (USD Billion)
4.3.3. BFY Foods
4.3.3.1. Market estimates and forecast, 2018 - 2030 (USD Billion)
4.3.4. Others
4.3.4.1. Market estimates and forecast, 2018 - 2030 (USD Billion)
Chapter 5. Healthy Foods Market: Distribution Estimates & Trend Analysis
5.1. Healthy Foods Market, by Distribution: Key Takeaways
5.2. Distribution Movement Analysis & Market Share, 2023 & 2030
5.3. Market Estimates & Forecasts, by Packaging, 2018 - 2030 (USD Billion)
5.3.1. Supermarket & hypermarket
5.3.1.1. Market estimates and forecast, 2018 - 2030 (USD Billion)
5.3.2. Convenience Stores
5.3.2.1. Market estimates and forecast, 2018 - 2030 (USD Billion)
5.3.3. Specialty Stores
5.3.3.1. Market estimates and forecast, 2018 - 2030 (USD Billion)
5.3.4. Online
5.3.4.1. Market estimates and forecast, 2018 - 2030 (USD Billion)
Chapter 6. Healthy Foods Market: Regional Estimates & Trend Analysis
6.1. Healthy Foods Market: Regional Outlook
6.2. Regional Movement Analysis & Market Share, 2023 & 2030
6.3. Market Estimates & Forecasts, by Region & Country, 2018 - 2030 (USD Billion)
6.3.1. North America
6.3.1.1. Market estimates and forecast, 2018 - 2030 (USD Billion)
6.3.1.2. U.S.
6.3.1.2.1. Key country dynamics
6.3.1.2.2. Market estimates and forecast, 2018 - 2030 (USD Billion)
6.3.1.3. Canada
6.3.1.3.1. Key country dynamics
6.3.1.3.2. Market estimates and forecast, 2018 - 2030 (USD Billion)
6.3.1.4. Mexico
6.3.1.4.1. Key country dynamics
6.3.1.4.2. Market estimates and forecast, 2018 - 2030 (USD Billion)
6.3.2. Europe
6.3.2.1. Market estimates and forecast, 2018 - 2030 (USD Billion)
6.3.2.2. Germany
6.3.2.2.1. Key country dynamics
6.3.2.2.2. Market estimates and forecast, 2018 - 2030 (USD Billion)
6.3.2.3. UK
6.3.2.3.1. Key country dynamics
6.3.2.3.2. Market estimates and forecast, 2018 - 2030 (USD Billion)
6.3.2.4. France
6.3.2.4.1. Key country dynamics
6.3.2.4.2. Market estimates and forecast, 2018 - 2030 (USD Billion)
6.3.2.5. Italy
6.3.2.5.1. Key country dynamics
6.3.2.5.2. Market estimates and forecast, 2018 - 2030 (USD Billion)
6.3.2.6. Spain
6.3.2.6.1. Key country dynamics
6.3.2.6.2. Market estimates and forecast, 2018 - 2030 (USD Billion)
6.3.3. Asia Pacific
6.3.3.1. Market estimates and forecast, 2018 - 2030 (USD Billion)
6.3.3.2. China
6.3.3.2.1. Key country dynamics
6.3.3.2.2. Market estimates and forecast, 2018 - 2030 (USD Billion)
6.3.3.3. Japan
6.3.3.3.1. Key country dynamics
6.3.3.3.2. Market estimates and forecast, 2018 - 2030 (USD Billion)
6.3.3.4. India
6.3.3.4.1. Key country dynamics
6.3.3.4.2. Market estimates and forecast, 2018 - 2030 (USD Billion)
6.3.3.5. Australia & New Zealand
6.3.3.5.1. Key country dynamics
6.3.3.5.2. Market estimates and forecast, 2018 - 2030 (USD Billion)
6.3.3.6. South Korea
6.3.3.6.1. Key country dynamics
6.3.3.6.2. Market estimates and forecast, 2018 - 2030 (USD Billion)
6.3.4. Central & South America
6.3.4.1. Market estimates and forecast, 2018 - 2030 (USD Billion)
6.3.4.2. Brazil
6.3.4.2.1. Key country dynamics
6.3.4.2.2. Market estimates and forecast, 2018 - 2030 (USD Billion)
6.3.5. Middle East & Africa
6.3.5.1. Market estimates and forecast, 2018 - 2030 (USD Billion)
6.3.5.2. South Africa
6.3.5.2.1. Key country dynamics
Chapter 7. Competitive Analysis
7.1. Recent Developments & Impact Analysis, by Key Market Participants
7.2. Company Categorization
7.3. Participant’s Overview
7.4. Financial Performance
7.5. Product Benchmarking
7.6. Company Market Share Analysis, 2023 (%)
7.7. Company Heat Map Analysis
7.8. Strategy Mapping
7.9. Company Profiles
7.9.1. Nestlé S.A.
7.9.2. Danone S.A.
7.9.3. PepsiCo Inc.
7.9.4. General Mills Inc.
7.9.5. Kraft Heinz Company
7.9.6. Mondelez International Inc.
7.9.7. GlaxoSmithKline PLC
7.9.8. Abbott Laboratories
7.9.9. Herbalife Nutrition Ltd.
7.9.10. Archer Daniels Midland Company
7.9.11. Chobani Global Holdings LLC
7.9.12. Clif Bar & Company
7.9.13. Dairy Farmers of America Inc.
7.9.14. Glanbia PLC
7.9.15. Yakult Honsha Co., Ltd.
❖ 世界の健康食品市場に関するよくある質問(FAQ) ❖
・健康食品の世界市場規模は？
→Grand View Research社は2023年の健康食品の世界市場規模を6,530億米ドルと推定しています。
・健康食品の世界市場予測は？
→Grand View Research社は2030年の健康食品の世界市場規模をXXドルと予測しています。
・健康食品市場の成長率は？
→Grand View Research社は健康食品の世界市場が2024年～2030年に年平均10.0%成長すると予測しています。
・世界の健康食品市場における主要企業は？
→Grand View Research社は「Nestlé S.A.、Danone S.A.、PepsiCo Inc.、General Mills Inc.、Kraft Heinz Company、Mondelez International Inc.、GlaxoSmithKline PLC、Abbott Laboratories、Herbalife Nutrition Ltd.、Archer Daniels Midland Company、Chobani Global Holdings LLC、Clif Bar & Company、Dairy Farmers of America Inc.、Glanbia PLC、Yakult Honsha Co., Ltdなど ...」をグローバル健康食品市場の主要企業として認識しています。
※上記FAQの市場規模、市場予測、成長率、主要企業に関する情報は本レポートの概要を作成した時点での情報であり、納品レポートの情報と少し異なる場合があります。
