| 【英語タイトル】Global Granola Bars Market Size study & Forecast, by Product Type (Fruit Flavors, Nut Flavors, Spice Flavors), Origin (Organic and Conventional), Distribution Channel (Supermarkets, Hypermarkets, Online stores, Convenience Stores, Specialty Stores) and Regional Analysis, 2022-2029
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 | ・商品コード：BZW23FE0142
・発行会社（調査会社）：Bizwit Research & Consulting
・発行日：2023年2月8日
・ページ数：約200
・レポート言語：英語
・レポート形式：PDF
・納品方法：Eメール（受注後3営業日）
・調査対象地域：アメリカ、カナダ、イギリス、ドイツ、フランス、スペイン、イタリア、中国、インド、日本、オーストラリア、韓国、ブラジル、メキシコ、中東
・産業分野：食品
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❖ レポートの概要 ❖
Bizwit Research社の市場調査レポートでは、2021年に約42.7億ドルであった世界のグラノーラバー市場規模が、2022年から2029年の間に年平均4.5％成長する見込みです。当レポートは、グラノーラバーの世界市場を広く調査・分析し、エグゼクティブサマリー、市場定義・範囲、市場動向、産業分析、リスク分析（新型コロナウイルス感染症の影響）、製品種類別（フルーツフレーバー、ナッツフレーバー、スパイスフレーバー）分析、性質別（オーガニック型、従来型）分析、流通チャネル別（スーパーマーケット、大型スーパーマーケット、オンラインストア、コンビニエンスストア、専門店）分析、地域別（北米、ヨーロッパ、アジア太平洋、中南米、その他地域）分析、競争分析、調査プロセスなどの項目を記載しています。並びに、市場調査の対象企業には、ADM (US)、Olam International Limited (Singapore)、Barry Callebaut (Switzerland)、Blue Diamond Growers (US)、John B. Sanfilippo & Son (US)、Kanegrade (UK)などが含まれています。
・エグゼクティブサマリー
・市場定義・範囲
・市場動向
・産業分析
・リスク分析（新型コロナウイルス感染症の影響）
・世界グラノーラバー市場規模：製品種類別
- フルーツフレーバーグラノーラバーの市場規模
- ナッツフレーバーグラノーラバーの市場規模
- スパイスフレーバーグラノーラバーの市場規模
・世界グラノーラバー市場規模：性質別
- オーガニック型グラノーラバーの市場規模
- 従来型グラノーラバーの市場規模
・世界グラノーラバー市場規模：流通チャネル別
- スーパーマーケットチャネルの市場規模
- 大型スーパーマーケットチャネルの市場規模
- オンラインストアチャネルの市場規模
- コンビニエンスストアチャネルの市場規模
- 専門店チャネルの市場規模
・世界のグラノーラバー市場規模：地域別
- 北米のグラノーラバー市場
- ヨーロッパのグラノーラバー市場
- アジア太平洋のグラノーラバー市場
- 中南米のグラノーラバー市場
- その他地域のグラノーラバー市場
・競争分析
・調査プロセス |
Global Granola Bars Market is valued approximately USD 4.27 billion in 2021 and is anticipated to grow with a healthy growth rate of more than 4.50% over the forecast period 2022-2029. Granola Bars is a snack bar and made using a mixture of oats and other ingredients (such as brown sugar, raisins, coconut, and nuts among others. Moreover, other organic ingredients including raisins and dates, and dark chocolate are also used in granola bars. Granola bars are intended to be eaten as breakfast and snack food. The increasing demand for snack bars and growth in sedentary lifestyle are key factors accelerating the market growth.
The increasing demand for functional bars and snacks is contributing to the growth of the Global Granola Bars Market. For instance, according to Statista – in 2020, around 44.51 million Americans consumed energy / diet snacks and bars, and this number is projected to grow to 45.27 million in 2024. Furthermore, as per Statista – in 2021, the global healthy snacks market was valued at USD 85.6 billion, and the market is projected to grow at a rate of 6.6 percent annually between 2022 and 2030 to reach to USD 152.3 billion by 2030. Also, rising number of health-conscious individuals and increasing demand for cereal-based bars would create lucrative growth prospectus for the market over the forecast period. However, lack of awareness in developing regions stifles the market growth throughout the forecast period of 2022-2029.
The key regions considered for the Global Granola Bars Market study includes Asia Pacific, North America, Europe, Latin America, and Rest of the World. North America dominated the market in terms of revenue, owing to the presence of leading market players and increasing demand for functional snacks & bars in the region. Whereas Asia Pacific is expected to grow with a highest CAGR during the forecast period, owing to factors such as rising consumption of functional food & beverages and increasing penetration of leading market players in the region.
Major market player included in this report are:
ADM (US)
Olam International Limited (Singapore)
Barry Callebaut (Switzerland)
Blue Diamond Growers (US)
John B. Sanfilippo & Son (US)
Kanegrade (UK)
Borges Agricultural & Industrial Nuts (Netherlands)
Savencia SA (France)
The Wonderful Company (US)
Harris Woolf California Almonds (US)
Recent Developments in the Market:
In July 2021, Utah, USA based Kodiak Cakes has launched chewy Granola Bars, this new bar contains 100% whole grain rolled oats and is a non-GMO certified.
In February 2022, Tennessee, USA based McKee Foods Corp. has expanded its Sunbelt Bakery brand with the launch of Panada chewy granola bars. The new bars introduced are made with whole grain grains, white and chocolate chips, and do not contain high-fructose corn syrup and preservatives.
Global Granola Bars Market Report Scope:
Historical Data 2019-2020-2021
Base Year for Estimation 2021
Forecast period 2022-2029
Report Coverage Revenue forecast, Company Ranking, Competitive Landscape, Growth factors, and Trends
Segments Covered Product Type, Origin, Distribution Channel, Region
Regional Scope North America; Europe; Asia Pacific; Latin America; Rest of the World
Customization Scope Free report customization (equivalent up to 8 analyst’s working hours) with purchase. Addition or alteration to country, regional & segment scope*
The objective of the study is to define market sizes of different segments & countries in recent years and to forecast the values to the coming years. The report is designed to incorporate both qualitative and quantitative aspects of the industry within countries involved in the study.
The report also caters detailed information about the crucial aspects such as driving factors & challenges which will define the future growth of the market. Additionally, it also incorporates potential opportunities in micro markets for stakeholders to invest along with the detailed analysis of competitive landscape and product offerings of key players. The detailed segments and sub-segment of the market are explained below:
By Product Type
Fruit Flavors
Nut Flavors
Spice Flavors
By Origin
Organic
Conventional
By Distribution Channel
Supermarkets
Hypermarkets
Online stores
Convenience Stores
Specialty Stores
By Region:
North America
U.S.
Canada
Europe
UK
Germany
France
Spain
Italy
ROE
Asia Pacific
China
India
Japan
Australia
South Korea
RoAPAC
Latin America
Brazil
Mexico
RoLA
Rest of the World
Chapter 1. Executive Summary
1.1. Market Snapshot
1.2. Global & Segmental Market Estimates & Forecasts, 2019-2029 (USD Billion)
1.2.1. Granola Bars Market, by Region, 2019-2029 (USD Billion)
1.2.2. Granola Bars Market, by Product Type, 2019-2029 (USD Billion)
1.2.3. Granola Bars Market, by Origin, 2019-2029 (USD Billion)
1.2.4. Granola Bars Market, by Distribution Channel, 2019-2029 (USD Billion)
1.3. Key Trends
1.4. Estimation Methodology
1.5. Research Assumption
Chapter 2. Global Granola Bars Market Definition and Scope
2.1. Objective of the Study
2.2. Market Definition & Scope
2.2.1. Scope of the Study
2.2.2. Industry Evolution
2.3. Years Considered for the Study
2.4. Currency Conversion Rates
Chapter 3. Global Granola Bars Market Dynamics
3.1. Granola Bars Market Impact Analysis (2019-2029)
3.1.1. Market Drivers
3.1.1.1. Increasing demand for snack bars
3.1.1.2. Growth in sedentary lifestyle
3.1.2. Market Challenges
3.1.2.1. Lack of awareness in developing regions
3.1.3. Market Opportunities
3.1.3.1. Rising number of health-conscious individuals
3.1.3.2. Increasing demand for cereal-based bars
Chapter 4. Global Granola Bars Market Industry Analysis
4.1. Porter’s 5 Force Model
4.1.1. Bargaining Power of Suppliers
4.1.2. Bargaining Power of Buyers
4.1.3. Threat of New Entrants
4.1.4. Threat of Substitutes
4.1.5. Competitive Rivalry
4.2. Futuristic Approach to Porter’s 5 Force Model (2019-2029)
4.3. PEST Analysis
4.3.1. Political
4.3.2. Economical
4.3.3. Social
4.3.4. Technological
4.4. Top investment opportunity
4.5. Top winning strategies
4.6. Industry Experts Prospective
4.7. Analyst Recommendation & Conclusion
Chapter 5. Risk Assessment: COVID-19 Impact
5.1. Assessment of the overall impact of COVID-19 on the industry
5.2. Pre COVID-19 and post COVID-19 Market scenario
Chapter 6. Global Granola Bars Market, by Product Type
6.1. Market Snapshot
6.2. Global Granola Bars Market by Product Type, Performance – Potential Analysis
6.3. Global Granola Bars Market Estimates & Forecasts by Product Type 2019-2029 (USD Billion)
6.4. Granola Bars Market, Sub Segment Analysis
6.4.1. Fruit Flavors
6.4.2. Nut Flavors
6.4.3. Spice Flavors
Chapter 7. Global Granola Bars Market, by Origin
7.1. Market Snapshot
7.2. Global Granola Bars Market by Origin, Performance – Potential Analysis
7.3. Global Granola Bars Market Estimates & Forecasts by Origin 2019-2029 (USD Billion)
7.4. Granola Bars Market, Sub Segment Analysis
7.4.1. Organic
7.4.2. Conventional
Chapter 8. Global Granola Bars Market, by Distribution Channel
8.1. Market Snapshot
8.2. Global Granola Bars Market by Distribution Channel, Performance – Potential Analysis
8.3. Global Granola Bars Market Estimates & Forecasts by Distribution Channel 2019-2029 (USD Billion)
8.4. Granola Bars Market, Sub Segment Analysis
8.4.1. Supermarkets
8.4.2. Hypermarkets
8.4.3. Online stores
8.4.4. Convenience Stores
8.4.5. Specialty Stores
Chapter 9. Global Granola Bars Market, Regional Analysis
9.1. Granola Bars Market, Regional Market Snapshot
9.2. North America Granola Bars Market
9.2.1. U.S. Granola Bars Market
9.2.1.1. Product Type breakdown estimates & forecasts, 2019-2029
9.2.1.2. Origin breakdown estimates & forecasts, 2019-2029
9.2.1.3. Distribution Channel breakdown estimates & forecasts, 2019-2029
9.2.2. Canada Granola Bars Market
9.3. Europe Granola Bars Market Snapshot
9.3.1. U.K. Granola Bars Market
9.3.2. Germany Granola Bars Market
9.3.3. France Granola Bars Market
9.3.4. Spain Granola Bars Market
9.3.5. Italy Granola Bars Market
9.3.6. Rest of Europe Granola Bars Market
9.4. Asia-Pacific Granola Bars Market Snapshot
9.4.1. China Granola Bars Market
9.4.2. India Granola Bars Market
9.4.3. Japan Granola Bars Market
9.4.4. Australia Granola Bars Market
9.4.5. South Korea Granola Bars Market
9.4.6. Rest of Asia Pacific Granola Bars Market
9.5. Latin America Granola Bars Market Snapshot
9.5.1. Brazil Granola Bars Market
9.5.2. Mexico Granola Bars Market
9.5.3. Rest of Latin America Granola Bars Market
9.6. Rest of The World Granola Bars Market
Chapter 10. Competitive Intelligence
10.1. Top Market Strategies
10.2. Company Profiles
10.2.1. ADM (US)
10.2.1.1. Key Information
10.2.1.2. Overview
10.2.1.3. Financial (Subject to Data Availability)
10.2.1.4. Product Summary
10.2.1.5. Recent Developments
10.2.2. Olam International Limited (Singapore)
10.2.3. Barry Callebaut (Switzerland)
10.2.4. Blue Diamond Growers (US)
10.2.5. John B. Sanfilippo & Son (US)
10.2.6. Kanegrade (UK)
10.2.7. Borges Agricultural & Industrial Nuts (Netherlands)
10.2.8. Savencia SA (France)
10.2.9. The Wonderful Company (US)
10.2.10. Harris Woolf California Almonds (US)
Chapter 11. Research Process
11.1. Research Process
11.1.1. Data Mining
11.1.2. Analysis
11.1.3. Market Estimation
11.1.4. Validation
11.1.5. Publishing
11.2. Research Attributes
11.3. Research Assumption
