世界の食用肉市場2022-2029:種類別(牛肉、羊肉、豚肉、鶏肉、その他肉)、形態別(新鮮/冷蔵、冷凍/缶詰、加工)、流通チャネル別(オフトレード、オントレード)、地域別

【英語タイトル】Global Edible Meat Market Size study & Forecast, by Type (Beef, Mutton, Pork, Poultry, Other Meat), Form (Fresh / Chilled, Frozen / Canned, Processed) , Distribution Channel (Off-Trade, On-Trade) and Regional Analysis, 2022-2029

Bizwit Research & Consultingが出版した調査資料(BZW23FE0125)・商品コード:BZW23FE0125
・発行会社(調査会社):Bizwit Research & Consulting
・発行日:2023年1月29日
・ページ数:約200
・レポート言語:英語
・レポート形式:PDF
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・産業分野:食品
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❖ レポートの概要 ❖

Bizwit Research社の市場調査レポートでは、2021年に約XX億ドルであった世界の食用肉市場規模が、2022年から2029年の間に年平均2.9%成長する見込みです。当レポートは、食用肉の世界市場を広く調査・分析し、エグゼクティブサマリー、市場定義・範囲、市場動向、産業分析、リスク分析(新型コロナウイルス感染症の影響)、種類別(牛肉、羊肉、豚肉、鶏肉、その他肉)分析、形態別(新鮮/冷蔵、冷凍/缶詰、加工)分析、流通チャネル別(オフトレード、オントレード)分析、地域別(北米、ヨーロッパ、アジア太平洋、中南米、その他地域)分析、競争分析、調査プロセスなどの項目を記載しています。並びに、市場調査の対象企業には、BRF S.A.、Cargill, Inc、NH Foods Ltd.、JBS S.A、Marfrig Global Foods SA、OSI Group、Minerva SA、The Kraft Heinz Company、Tyson Foods, Inc.、Vion Groupなどが含まれています。
・エグゼクティブサマリー
・市場定義・範囲
・市場動向
・産業分析
・リスク分析(新型コロナウイルス感染症の影響)
・世界食用肉市場規模:種類別
- 牛肉の市場規模
- 羊肉の市場規模
- 豚肉の市場規模
- 鶏肉の市場規模
- その他肉の市場規模
・世界食用肉市場規模:形態別
- 新鮮/冷蔵食用肉の市場規模
- 冷凍/缶詰食用肉の市場規模
- 加工食用肉の市場規模
・世界食用肉市場規模:流通チャネル別
- オフトレードチャネルの市場規模
- オントレードチャネルの市場規模
・世界の食用肉市場規模:地域別
- 北米の食用肉市場
- ヨーロッパの食用肉市場
- アジア太平洋の食用肉市場
- 中南米の食用肉市場
- その他地域の食用肉市場
・競争分析
・調査プロセス

Global Edible Meat Market is valued at approximately USD XX billion in 2021 and is anticipated to grow with a healthy growth rate of more than 2.9% over the forecast period 2022-2029. Edible Meat refers to dressed carcasses, side dishes, internal organs, and other parts, these edible meats are a good source of protein which is essential for the human body. The Edible Meat market is expanding because of factors such as the rising consumption of beef and the increasing number of retail restaurant chains. The major players in this market are BRF S.A., Cargill, Inc, Sysco Corporation, Tyson Foods, Inc. and WH Group Limited.

The consumption level of meat is increased due to reason such as high protein content and other nutrients and it is majorly consumed by people who are way too concerned about their calorie consumption. Edible meat consumption promotes the health of children, adults, and geriatric people as it contains zinc, iodine, vitamin B12, omega 3, and iron. The market value of the meat industry is projected to exceed $1.3 trillion by 2027 from $897.5 billion in 2021. The US will record its highest revenue from processed meat in 2021, with sales in Germany, her second-largest meat market in the world, nearly doubling its $28 billion. Russia, France, and Brazil are the top five countries for processed meat sales. In addition, increased demand for poultry products is expected to boost market growth by creating numerous opportunities for the edible meat market. However, the consumer shift towards vegan food is expected to stifle the market growth throughout the forecast period of 2022-2029.

The key regions considered for the Global Edible Meat Market study includes Asia Pacific, North America, Europe, Latin America, and Rest of the World. Asia Pacific dominated the market in terms of revenue, owing to the dominance of branded products and the region’s health awareness. In 2021, China’s most consumed meat was pork, accounting for more than half of China’s per capita meat consumption, followed by chicken and beef at 31% and 13%, respectively. Mutton meat consumption, on the other hand, only accounts for 7% of total meat consumption per body weight. Africa is expected to grow with the highest CAGR during the forecast period, owing to factors such as rising geriatric and target populations, an increase in the number of collaborations for development, geographic expansion of key players, and active participation of government and nonprofit organizations in the market space.

Major market player included in this report are:
BRF S.A.
Cargill, Inc
NH Foods Ltd.
JBS S.A
Marfrig Global Foods SA
OSI Group
Minerva SA
The Kraft Heinz Company
Tyson Foods, Inc.
Vion Group

Recent Developments in the Market:
 In August 2022, Tyson Foods announces the expansion of its Caseyville prepared food facility. The $180 million investment project will help meet the growing demand for Tyson Foods iconic Hillshire Farm® and Jimmy Dean® branded products. Production of the first line is expected to start this fall, and the expansion he plans to complete it in the summer of 2023. The Caseyville facility currently produces products for Hillshire Farm® and Jimmy Dean®, and the 170,000-square-foot expansion will allow it to produce more to-go snacks and breakfast items.
 In July 2022, BRF Sadia opens its new ‘Al Joody’ factory in Dammam, Saudi Arabia. This increases its monthly production capacity to 1,200 tons of food. This will play an integral role in the growth and development of the local poultry industry for the benefit of Saudi consumers.
 In July 2022, US-based Tyson Foods, Inc. and Saudi Arabia-based Tanmiah Food Company partnered. Tyson Foods has acquired a 15% interest in Tanmiah’s subsidiary Agriculture Development Company (ADC) and a 60% interest in Supreme Foods Processing Company. The investment will give consumers access to Saudi Arabia’s poultry supply to meet the growing demand of protein in the Middle East and other markets.

Global Edible Meat Market Report Scope:
Historical Data 2019-2020-2021
Base Year for Estimation 2021
Forecast period 2022-2029
Report Coverage Revenue forecast, Company Ranking, Competitive Landscape, Growth factors, and Trends
Segments Covered Type, Form, Distribution Channel, Region
Regional Scope North America; Europe; Asia Pacific; Latin America; Rest of the World
Customization Scope Free report customization (equivalent up to 8 analyst’s working hours) with purchase. Addition or alteration to country, regional & segment scope*

The objective of the study is to define market sizes of different segments & countries in recent years and to forecast the values to the coming years. The report is designed to incorporate both qualitative and quantitative aspects of the industry within countries involved in the study.

The report also caters detailed information about the crucial aspects such as driving factors & challenges which will define the future growth of the market. Additionally, it also incorporates potential opportunities in micro markets for stakeholders to invest along with the detailed analysis of competitive landscape and product offerings of key players. The detailed segments and sub-segment of the market are explained below:

By Type:
Beef
Mutton
Pork
Poultry
Other Meat

By Form:
Fresh / Chilled
Frozen / Canned
Processed

By Distribution Channel:
Off-Trade
On-Trade

By Region:
North America
U.S.
Canada
Europe
UK
Germany
France
Spain
Italy
ROE
Asia Pacific
China
India
Japan
Australia
South Korea
RoAPAC
Latin America
Brazil
Mexico
RoLA
Rest of the World

❖ レポートの目次 ❖

Chapter 1. Executive Summary
1.1. Market Snapshot
1.2. Global & Segmental Market Estimates & Forecasts, 2019-2029 (USD Billion)
1.2.1. Edible Meat Market, by Region, 2019-2029 (USD Billion)
1.2.2. Edible Meat Market, by Type, 2019-2029 (USD Billion)
1.2.3. Edible Meat Market, by Form, 2019-2029 (USD Billion)
1.2.4. Edible Meat Market, by Distribution Channel, 2019-2029 (USD Billion)
1.3. Key Trends
1.4. Estimation Methodology
1.5. Research Assumption
Chapter 2. Global Edible Meat Market Definition and Scope
2.1. Objective of the Study
2.2. Market Definition & Scope
2.2.1. Scope of the Study
2.2.2. Industry Evolution
2.3. Years Considered for the Study
2.4. Currency Conversion Rates
Chapter 3. Global Edible Meat Market Dynamics
3.1. Edible Meat Market Impact Analysis (2019-2029)
3.1.1. Market Drivers
3.1.1.1. Rising Consumption of Beef
3.1.1.2. Increasing Number of Retail Restaurant Chain
3.1.2. Market Challenges
3.1.2.1. Consumer Shifting Towards the Vegan Food
3.1.3. Market Opportunities
3.1.3.1. Increased Demand for Poultry Products
Chapter 4. Global Edible Meat Market Industry Analysis
4.1. Porter’s 5 Force Model
4.1.1. Bargaining Power of Suppliers
4.1.2. Bargaining Power of Buyers
4.1.3. Threat of New Entrants
4.1.4. Threat of Substitutes
4.1.5. Competitive Rivalry
4.2. Futuristic Approach to Porter’s 5 Force Model (2019-2029)
4.3. PEST Analysis
4.3.1. Political
4.3.2. Economical
4.3.3. Social
4.3.4. Technological
4.4. Top investment opportunity
4.5. Top winning strategies
4.6. Industry Experts Prospective
4.7. Analyst Recommendation & Conclusion
Chapter 5. Risk Assessment: COVID-19 Impact
5.1. Assessment of the overall impact of COVID-19 on the industry
5.2. Pre COVID-19 and post COVID-19 Market scenario
Chapter 6. Global Edible Meat Market, by Type
6.1. Market Snapshot
6.2. Global Edible Meat Market by Type, Performance – Potential Analysis
6.3. Global Edible Meat Market Estimates & Forecasts by Type 2019-2029 (USD Billion)
6.4. Edible Meat Market, Sub Segment Analysis
6.4.1. Beef
6.4.2. Mutton
6.4.3. Pork
6.4.4. Poultry
6.4.5. Other Meat
Chapter 7. Global Edible Meat Market, by Form
7.1. Market Snapshot
7.2. Global Edible Meat Market by Form, Performance – Potential Analysis
7.3. Global Edible Meat Market Estimates & Forecasts by Form 2019-2029 (USD Billion)
7.4. Edible Meat Market, Sub Segment Analysis
7.4.1. Fresh / Chilled
7.4.2. Frozen / Canned
7.4.3. Processed
Chapter 8. Global Edible Meat Market, by Distribution Channel
8.1. Market Snapshot
8.2. Global Edible Meat Market by Distribution Channel, Performance – Potential Analysis
8.3. Global Edible Meat Market Estimates & Forecasts by Distribution Channel 2019-2029 (USD Billion)
8.4. Edible Meat Market, Sub Segment Analysis
8.4.1. Off-Trade
8.4.2. On-Trade
Chapter 9. Global Edible Meat Market, Regional Analysis
9.1. Edible Meat Market, Regional Market Snapshot
9.2. North America Edible Meat Market
9.2.1. U.S. Edible Meat Market
9.2.1.1. Type breakdown estimates & forecasts, 2019-2029
9.2.1.2. Form breakdown estimates & forecasts, 2019-2029
9.2.1.3. Distribution Channel breakdown estimates & forecasts, 2019-2029
9.2.2. Canada Edible Meat Market
9.3. Europe Edible Meat Market Snapshot
9.3.1. U.K. Edible Meat Market
9.3.2. Germany Edible Meat Market
9.3.3. France Edible Meat Market
9.3.4. Spain Edible Meat Market
9.3.5. Italy Edible Meat Market
9.3.6. Rest of Europe Edible Meat Market
9.4. Asia-Pacific Edible Meat Market Snapshot
9.4.1. China Edible Meat Market
9.4.2. India Edible Meat Market
9.4.3. Japan Edible Meat Market
9.4.4. Australia Edible Meat Market
9.4.5. South Korea Edible Meat Market
9.4.6. Rest of Asia Pacific Edible Meat Market
9.5. Latin America Edible Meat Market Snapshot
9.5.1. Brazil Edible Meat Market
9.5.2. Mexico Edible Meat Market
9.5.3. Rest of Latin America Edible Meat Market
9.6. Rest of The World Edible Meat Market

Chapter 10. Competitive Intelligence
10.1. Top Market Strategies
10.2. Company Profiles
10.2.1. BRF S.A.
10.2.1.1. Key Information
10.2.1.2. Overview
10.2.1.3. Financial (Subject to Data Availability)
10.2.1.4. Product Summary
10.2.1.5. Recent Developments
10.2.2. Cargill, Inc
10.2.3. NH Foods Ltd.
10.2.4. JBS S.A
10.2.5. Marfrig Global Foods SA
10.2.6. OSI Group
10.2.7. Minerva SA
10.2.8. The Kraft Heinz Company
10.2.9. Tyson Foods, Inc.
10.2.10. Vion Group
Chapter 11. Research Process
11.1. Research Process
11.1.1. Data Mining
11.1.2. Analysis
11.1.3. Market Estimation
11.1.4. Validation
11.1.5. Publishing
11.2. Research Attributes
11.3. Research Assumption



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