世界の乳化塩市場2022-2029:性質型(天然、合成)、種類別(リン酸塩系乳化塩、クエン酸塩系乳化塩、酸系乳化塩、酢酸塩系乳化塩、グルコン酸塩系乳化塩)、エンドユーザー別(乳製品産業、ベーカリー産業、食品・飲料産業、製薬産業、加工肉・魚産業、その他)、地域別

【英語タイトル】Global Emulsifying Salts Market Size study & Forecast, by Nature (Natural and Synthetic), by Type (Phosphate-based Emulsifying Salt, Citrate-based Emulsifying Salt, Acid-based Emulsifying Salt, Acetate-based Emulsifying Salt, and Gluconate-based Emulsifying Salt), by End-Use (Dairy Industry, Bakery Industry, Food & Beverage Industry, Pharmaceutical Industry, Processed Meat & Fish Industry, and Others), and Regional Analysis, 2022-2029

Bizwit Research & Consultingが出版した調査資料(BZW23FE0129)・商品コード:BZW23FE0129
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・発行日:2023年2月8日
・ページ数:約200
・レポート言語:英語
・レポート形式:PDF
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❖ レポートの概要 ❖

Bizwit Research社の市場調査レポートでは、2021年に約15億ドルであった世界の乳化塩市場規模が、2022年から2029年の間に年平均1.8%成長する見込みです。当レポートは、乳化塩の世界市場を広く調査・分析し、エグゼクティブサマリー、市場定義・範囲、市場動向、産業分析、リスク分析(新型コロナウイルス感染症の影響)、性質型(天然、合成)分析、種類別(リン酸塩系乳化塩、クエン酸塩系乳化塩、酸系乳化塩、酢酸塩系乳化塩、グルコン酸塩系乳化塩)分析、エンドユーザー別(乳製品産業、ベーカリー産業、食品・飲料産業、製薬産業、その他)分析、地域別(北米、ヨーロッパ、アジア太平洋、中南米、その他地域)分析、競争分析、調査プロセスなどの項目を記載しています。並びに、市場調査の対象企業には、BK Giulini Corporation、AB Mauri Food Inc.、Fuso Chemical Co. Ltd.、Archer-Daniels-Midland Company、Mtc Industries Inc、Cargill, Incorporatedなどが含まれています。
・エグゼクティブサマリー
・市場定義・範囲
・市場動向
・産業分析
・リスク分析(新型コロナウイルス感染症の影響)
・世界乳化塩市場規模:性質型
- 天然乳化塩の市場規模
- 合成乳化塩の市場規模
・世界乳化塩市場規模:種類別
- リン酸塩系乳化塩の市場規模
- クエン酸塩系乳化塩の市場規模
- 酸系乳化塩の市場規模
- 酢酸塩系乳化塩の市場規模
- グルコン酸塩系乳化塩の市場規模
・世界乳化塩市場規模:エンドユーザー別
- 乳製品産業における市場規模
- ベーカリー産業における市場規模
- 食品・飲料産業における市場規模
- 製薬産業における市場規模
- その他エンドユーザーにおける市場規模
・世界の乳化塩市場規模:地域別
- 北米の乳化塩市場
- ヨーロッパの乳化塩市場
- アジア太平洋の乳化塩市場
- 中南米の乳化塩市場
- その他地域の乳化塩市場
・競争分析
・調査プロセス

Global Emulsifying Salts Market is valued at approximately USD 1.5 billion in 2021 and is anticipated to grow with a healthy growth rate of more than 1.8 % over the forecast period 2022-2029. Emulsifying Salts also called melting salts are Sodium citrate, phosphates, and tartrate, which are used in the manufacture of different dairy products milk powder, evaporated milk, sterilized cream, and processed cheese among others. In manufacturing processed cheese, these salts are used to disperse proteins and lipids and obtain a homogeneous cheese product. The rising growth of the dairy industry worldwide and growing demand for processed cheese & dairy products are key factors accelerating the market growth.

The rising growth of the dairy industry worldwide is contributing to the growth of the Global Emulsifying Salts Market. For instance, according to Statista- in 2020, the global dairy market was valued at USD 827.4 billion, and the market is projected to grow to USD 1128 billion by 2026. Moreover, the increasing demand for processed cheese and other dairy products is also driving market growth. For instance, as per Statista – as of 2022, the revenue in the Cheese segment is estimated at USD 29.14 billion, and the market is expected to grow annually by 3.24% (CAGR 2022-2027) to reach USD 34.18 billion by end of 2027. Also, growing expansion of food & beverage industry and rising investment in food processing sector would create a lucrative growth prospectus for the market over the forecast period. However, the volatile cost of raw materials stifles market growth throughout the forecast period of 2022-2029.

The key regions considered for the Global Emulsifying Salts Market study include Asia Pacific, North America, Europe, Latin America, and Rest of the World. North America dominated the market in terms of revenue, owing to the high consumption of cheese and cheese-based dairy products and presence of leading market players in the region. Whereas Asia Pacific is expected to grow with the highest CAGR during the forecast period, owing to factors such as rising expansion of food processing industry and high production of milk and milk-based products in the region.

Major market players included in this report are:
BK Giulini Corporation
AB Mauri Food Inc.
Fuso Chemical Co. Ltd.
Archer-Daniels-Midland Company
Mtc Industries Inc
Cargill, Incorporated
F.B.C. Industries, Inc.
Fosfa Industries Ltd.
Innophos Investments Holdings, Inc.
WTI, Inc.

Recent Developments in the Market:
 In August 2022, USA based Cargill Inc. announced business expansion in Indian market by opening a new headquarter for its Indian unit at Gurugram, Haryana and commencement of a new Cargill Business Services (CBS) in Bangaluru, Karnataka.

Global Emulsifying Salts Market Report Scope:
Historical Data 2019-2020-2021
Base Year for Estimation 2021
Forecast period 2022-2029
Report Coverage Revenue forecast, Company Ranking, Competitive Landscape, Growth factors, and Trends
Segments Covered Nature, Type, End-Use, Region
Regional Scope North America; Europe; Asia Pacific; Latin America; Rest of the World
Customization Scope Free report customization (equivalent up to 8 analyst’s working hours) with purchase. Addition or alteration to country, regional & segment scope*

The objective of the study is to define market sizes of different segments & countries in recent years and to forecast the values to the coming years. The report is designed to incorporate both qualitative and quantitative aspects of the industry within countries involved in the study.

The report also caters detailed information about the crucial aspects such as driving factors & challenges which will define the future growth of the market. Additionally, it also incorporates potential opportunities in micro markets for stakeholders to invest along with the detailed analysis of competitive landscape and product offerings of key players. The detailed segments and sub-segment of the market are explained below:

By Nature
Natural
Synthetic

By Type
Phosphate-based Emulsifying Salt
Citrate-based Emulsifying Salt
Acid-based Emulsifying Salt
Acetate-based Emulsifying Salt
Gluconate-based Emulsifying Salt

By End-Use
Dairy Industry
Bakery Industry
Food & Beverage Industry
Pharmaceutical Industry
Processed Meat & Fish Industry
Others

By Region:
North America
U.S.
Canada
Europe
UK
Germany
France
Spain
Italy
ROE
Asia Pacific
China
India
Japan
Australia
South Korea
RoAPAC
Latin America
Brazil
Mexico
RoLA
Rest of the World

❖ レポートの目次 ❖

Chapter 1. Executive Summary
1.1. Market Snapshot
1.2. Global & Segmental Market Estimates & Forecasts, 2019-2029 (USD Billion)
1.2.1. Emulsifying Salts Market, by Region, 2019-2029 (USD Billion)
1.2.2. Emulsifying Salts Market, by Nature, 2019-2029 (USD Billion)
1.2.3. Emulsifying Salts Market, by Type, 2019-2029 (USD Billion)
1.2.4. Emulsifying Salts Market, by End-Use, 2019-2029 (USD Billion)
1.3. Key Trends
1.4. Estimation Methodology
1.5. Research Assumption
Chapter 2. Global Emulsifying Salts Market Definition and Scope
2.1. Objective of the Study
2.2. Market Definition & Scope
2.2.1. Scope of the Study
2.2.2. Industry Evolution
2.3. Years Considered for the Study
2.4. Currency Conversion Rates
Chapter 3. Global Emulsifying Salts Market Dynamics
3.1. Emulsifying Salts Market Impact Analysis (2019-2029)
3.1.1. Market Drivers
3.1.1.1. Rising dairy industry worldwide
3.1.1.2. Growing demand for processed cheese & dairy products
3.1.2. Market Challenges
3.1.2.1. Volatile cost of raw materials
3.1.3. Market Opportunities
3.1.3.1. Growing expansion of food & beverage industry
3.1.3.2. Rising investment in food processing sector
Chapter 4. Global Emulsifying Salts Market Industry Analysis
4.1. Porter’s 5 Force Model
4.1.1. Bargaining Power of Suppliers
4.1.2. Bargaining Power of Buyers
4.1.3. Threat of New Entrants
4.1.4. Threat of Substitutes
4.1.5. Competitive Rivalry
4.2. Futuristic Approach to Porter’s 5 Force Model (2019-2029)
4.3. PEST Analysis
4.3.1. Political
4.3.2. Economical
4.3.3. Social
4.3.4. Technological
4.4. Top investment opportunity
4.5. Top winning strategies
4.6. Industry Experts Prospective
4.7. Analyst Recommendation & Conclusion
Chapter 5. Risk Assessment: COVID-19 Impact
5.1. Assessment of the overall impact of COVID-19 on the industry
5.2. Pre COVID-19 and post COVID-19 Market scenario
Chapter 6. Global Emulsifying Salts Market, by Nature
6.1. Market Snapshot
6.2. Global Emulsifying Salts Market by Nature, Performance – Potential Analysis
6.3. Global Emulsifying Salts Market Estimates & Forecasts by Nature 2019-2029 (USD Billion)
6.4. Emulsifying Salts Market, Sub Segment Analysis
6.4.1. Natural
6.4.2. Synthetic
Chapter 7. Global Emulsifying Salts Market, by Type
7.1. Market Snapshot
7.2. Global Emulsifying Salts Market by Type, Performance – Potential Analysis
7.3. Global Emulsifying Salts Market Estimates & Forecasts by Type 2019-2029 (USD Billion)
7.4. Emulsifying Salts Market, Sub Segment Analysis
7.4.1. Phosphate-based Emulsifying Salt
7.4.2. Citrate-based Emulsifying Salt
7.4.3. Acid-based Emulsifying Salt
7.4.4. Acetate-based Emulsifying Salt
7.4.5. Gluconate-based Emulsifying Salt
Chapter 8. Global Emulsifying Salts Market, by End-Use
8.1. Market Snapshot
8.2. Global Emulsifying Salts Market by End-Use, Performance – Potential Analysis
8.3. Global Emulsifying Salts Market Estimates & Forecasts by End-Use 2019-2029 (USD Billion)
8.4. Emulsifying Salts Market, Sub Segment Analysis
8.4.1. Dairy Industry
8.4.2. Bakery Industry
8.4.3. Food & Beverage Industry
8.4.4. Pharmaceutical Industry
8.4.5. Processed Meat & Fish Industry
8.4.6. Others
Chapter 9. Global Emulsifying Salts Market, Regional Analysis
9.1. Emulsifying Salts Market, Regional Market Snapshot
9.2. North America Emulsifying Salts Market
9.2.1. U.S. Emulsifying Salts Market
9.2.1.1. Nature breakdown estimates & forecasts, 2019-2029
9.2.1.2. Type breakdown estimates & forecasts, 2019-2029
9.2.1.3. End-Use breakdown estimates & forecasts, 2019-2029
9.2.2. Canada Emulsifying Salts Market
9.3. Europe Emulsifying Salts Market Snapshot
9.3.1. U.K. Emulsifying Salts Market
9.3.2. Germany Emulsifying Salts Market
9.3.3. France Emulsifying Salts Market
9.3.4. Spain Emulsifying Salts Market
9.3.5. Italy Emulsifying Salts Market
9.3.6. Rest of Europe Emulsifying Salts Market
9.4. Asia-Pacific Emulsifying Salts Market Snapshot
9.4.1. China Emulsifying Salts Market
9.4.2. India Emulsifying Salts Market
9.4.3. Japan Emulsifying Salts Market
9.4.4. Australia Emulsifying Salts Market
9.4.5. South Korea Emulsifying Salts Market
9.4.6. Rest of Asia Pacific Emulsifying Salts Market
9.5. Latin America Emulsifying Salts Market Snapshot
9.5.1. Brazil Emulsifying Salts Market
9.5.2. Mexico Emulsifying Salts Market
9.5.3. Rest of Latin America Emulsifying Salts Market
9.6. Rest of The World Emulsifying Salts Market

Chapter 10. Competitive Intelligence
10.1. Top Market Strategies
10.2. Company Profiles
10.2.1. BK Giulini Corporation
10.2.1.1. Key Information
10.2.1.2. Overview
10.2.1.3. Financial (Subject to Data Availability)
10.2.1.4. Product Summary
10.2.1.5. Recent Developments
10.2.2. AB Mauri Food Inc.
10.2.3. Fuso Chemical Co. Ltd.
10.2.4. Archer-Daniels-Midland Company
10.2.5. Mtc Industries Inc
10.2.6. Cargill, Incorporated
10.2.7. F.B.C. Industries, Inc.
10.2.8. Fosfa Industries Ltd.
10.2.9. Innophos Investments Holdings, Inc.
10.2.10. WTI, Inc.
Chapter 11. Research Process
11.1. Research Process
11.1.1. Data Mining
11.1.2. Analysis
11.1.3. Market Estimation
11.1.4. Validation
11.1.5. Publishing
11.2. Research Attributes
11.3. Research Assumption



★調査レポート[世界の乳化塩市場2022-2029:性質型(天然、合成)、種類別(リン酸塩系乳化塩、クエン酸塩系乳化塩、酸系乳化塩、酢酸塩系乳化塩、グルコン酸塩系乳化塩)、エンドユーザー別(乳製品産業、ベーカリー産業、食品・飲料産業、製薬産業、加工肉・魚産業、その他)、地域別] (コード:BZW23FE0129)販売に関する免責事項を必ずご確認ください。
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