1 Preface
2 Scope and Methodology
2.1 Objectives of the Study
2.2 Stakeholders
2.3 Data Sources
2.3.1 Primary Sources
2.3.2 Secondary Sources
2.4 Market Estimation
2.4.1 Bottom-Up Approach
2.4.2 Top-Down Approach
2.5 Forecasting Methodology
3 Executive Summary
4 Introduction
4.1 Overview
4.2 Key Industry Trends
5 Global Mushroom Market
5.1 Market Overview
5.2 Market Performance
5.3 Impact of COVID-19
5.4 Market Forecast
6 Market Breakup by Mushroom Type
6.1 Button Mushroom
6.1.1 Market Trends
6.1.2 Market Forecast
6.2 Shiitake Mushroom
6.2.1 Market Trends
6.2.2 Market Forecast
6.3 Oyster Mushroom
6.3.1 Market Trends
6.3.2 Market Forecast
6.4 Others
6.4.1 Market Trends
6.4.2 Market Forecast
7 Market Breakup by Form
7.1 Fresh Mushroom
7.1.1 Market Trends
7.1.2 Market Forecast
7.2 Canned Mushroom
7.2.1 Market Trends
7.2.2 Market Forecast
7.3 Dried Mushroom
7.3.1 Market Trends
7.3.2 Market Forecast
7.4 Others
7.4.1 Market Trends
7.4.2 Market Forecast
8 Market Breakup by Distribution Channel
8.1 Supermarkets and Hypermarkets
8.1.1 Market Trends
8.1.2 Market Forecast
8.2 Grocery Stores
8.2.1 Market Trends
8.2.2 Market Forecast
8.3 Online Stores
8.3.1 Market Trends
8.3.2 Market Forecast
8.4 Others
8.4.1 Market Trends
8.4.2 Market Forecast
9 Market Breakup by End-Use
9.1 Food Processing Industry
9.1.1 Market Trends
9.1.2 Market Forecast
9.2 Food Service Sector
9.2.1 Market Trends
9.2.2 Market Forecast
9.3 Direct Consumption
9.3.1 Market Trends
9.3.2 Market Forecast
9.4 Others
9.4.1 Market Trends
9.4.2 Market Forecast
10 Market Breakup by Region
10.1 North America
10.1.1 United States
10.1.1.1 Market Trends
10.1.1.2 Market Forecast
10.1.2 Canada
10.1.2.1 Market Trends
10.1.2.2 Market Forecast
10.2 Asia Pacific
10.2.1 China
10.2.1.1 Market Trends
10.2.1.2 Market Forecast
10.2.2 Japan
10.2.2.1 Market Trends
10.2.2.2 Market Forecast
10.2.3 India
10.2.3.1 Market Trends
10.2.3.2 Market Forecast
10.2.4 South Korea
10.2.4.1 Market Trends
10.2.4.2 Market Forecast
10.2.5 Australia
10.2.5.1 Market Trends
10.2.5.2 Market Forecast
10.2.6 Indonesia
10.2.6.1 Market Trends
10.2.6.2 Market Forecast
10.2.7 Others
10.2.7.1 Market Trends
10.2.7.2 Market Forecast
10.3 Europe
10.3.1 Germany
10.3.1.1 Market Trends
10.3.1.2 Market Forecast
10.3.2 France
10.3.2.1 Market Trends
10.3.2.2 Market Forecast
10.3.3 United Kingdom
10.3.3.1 Market Trends
10.3.3.2 Market Forecast
10.3.4 Italy
10.3.4.1 Market Trends
10.3.4.2 Market Forecast
10.3.5 Spain
10.3.5.1 Market Trends
10.3.5.2 Market Forecast
10.3.6 Russia
10.3.6.1 Market Trends
10.3.6.2 Market Forecast
10.3.7 Others
10.3.7.1 Market Trends
10.3.7.2 Market Forecast
10.4 Latin America
10.4.1 Brazil
10.4.1.1 Market Trends
10.4.1.2 Market Forecast
10.4.2 Mexico
10.4.2.1 Market Trends
10.4.2.2 Market Forecast
10.4.3 Others
10.4.3.1 Market Trends
10.4.3.2 Market Forecast
10.5 Middle East and Africa
10.5.1 Market Trends
10.5.2 Market Breakup by Country
10.5.3 Market Forecast
11 SWOT Analysis
11.1 Overview
11.2 Strengths
11.3 Weaknesses
11.4 Opportunities
11.5 Threats
12 Value Chain Analysis
13 Porters Five Forces Analysis
13.1 Overview
13.2 Bargaining Power of Buyers
13.3 Bargaining Power of Suppliers
13.4 Degree of Competition
13.5 Threat of New Entrants
13.6 Threat of Substitutes
14 Price Indicators
15 Competitive Landscape
15.1 Market Structure
15.2 Key Players
15.3 Profiles of Key Players
15.3.1 Agro Dutch Industries Ltd.
15.3.1.1 Company Overview
15.3.1.2 Product Portfolio
15.3.2 Bonduelle Fresh Europe
15.3.2.1 Company Overview
15.3.2.2 Product Portfolio
15.3.3 Drinkwater Mushrooms Ltd.
15.3.3.1 Company Overview
15.3.3.2 Product Portfolio
15.3.4 Monaghan Mushrooms Inc.
15.3.4.1 Company Overview
15.3.4.2 Product Portfolio
15.3.5 Monterey Mushrooms, Inc.
15.3.5.1 Company Overview
15.3.5.2 Product Portfolio
15.3.6 OKECHAMP S.A.
15.3.6.1 Company Overview
15.3.6.2 Product Portfolio
15.3.7 Shanghai Finc Bio-Tech Inc.
15.3.7.1 Company Overview
15.3.7.2 Product Portfolio
15.3.8 The Mushroom Company
15.3.8.1 Company Overview
15.3.8.2 Product Portfolio
世界のきのこ市場予測2023年-2028年 |
| 【英語タイトル】Mushroom Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028 | |
 | ・商品コード：IMARC23AP108 ・発行会社（調査会社）：IMARC ・発行日：2023年3月2日 ・ページ数：145 ・レポート言語：英語 ・レポート形式：PDF ・納品方法：Eメール ・調査対象地域：グローバル ・産業分野：食品 |
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| IMARC社の本調査レポートでは、2022年に630億ドルであった世界のきのこ市場規模が、2028年までに904億ドルに拡大し、予測期間中にCAGR5.8%で成長すると予想しています。本書は、きのこの世界市場を調査・分析し、序論、範囲・調査手法、エグゼクティブサマリー、イントロダクション、種類別（ボタマッシュルーム、しいたけ、ひらたけ、その他）分析、形態別（生きのこ、きのこ缶詰、干しきのこ、その他）分析、流通チャネル別（スーパーマーケット・ハイパーマーケット、食料品店、オンラインストア、その他）分析、エンドユーザー別（食品加工、食品サービス、直接消費）分析、地域別（北米、アジア太平洋、ヨーロッパ、中南米、中東・アフリカ）分析、SWOT分析、バリューチェーン分析、ポーターズファイブフォース分析、価格分析、競争状況などの項目を整理しています。また、本書には、Agro Dutch Industries Ltd.、Bonduelle Fresh Europe、Drinkwater Mushrooms Ltd.、Monaghan Mushrooms Inc.、Monterey Mushrooms Inc.、OKECHAMP S.A.、Shanghai Finc Bio-Tech Inc.、The Mushroom Companyなどの企業情報が含まれています。 ・序論 ・範囲・調査手法 ・エグゼクティブサマリー ・イントロダクション ・世界のきのこ市場規模：種類別 - ボタマッシュルームの市場規模 - しいたけの市場規模 - ひらたけの市場規模 - その他の市場規模 ・世界のきのこ市場規模：形態別 - 生きのこにおける市場規模 - きのこ缶詰における市場規模 - 干しきのこにおける市場規模 - その他における市場規模 ・世界のきのこ市場規模：流通チャネル別 - スーパーマーケット・ハイパーマーケットチャネルの市場規模 - 食料品店チャネルの市場規模 - オンラインストアチャネルの市場規模 - その他の市場規模 ・世界のきのこ市場規模：エンドユーザー別 - 食品加工における市場規模 - 食品サービスにおける市場規模 - 直接消費における市場規模 ・世界のきのこ市場規模：地域別 - 北米のきのこ市場規模 - アジア太平洋のきのこ市場規模 - ヨーロッパのきのこ市場規模 - 中南米のきのこ市場規模 - 中東・アフリカのきのこ市場規模 ・SWOT分析 ・バリューチェーン分析 ・ポーターズファイブフォース分析 ・価格分析 ・競争状況 |
The global mushroom market size reached US$ 63.0 Billion in 2022. Looking forward, IMARC Group expects the market to reach US$ 90.4 Billion by 2028, exhibiting a growth rate (CAGR) of 5.8% during 2023-2028.
Mushroom is a kind of fungi that is widely considered to be edible and forms an integral part of various cuisines across the globe. Edible mushrooms are usually grown in a controlled environment with appropriate light, ventilation, humidity, nutrients, soil pH levels and air pressure. They are a rich source of potassium, riboflavin, selenium and Vitamin D and are proven to be highly beneficial in building immunity, managing weight and minimizing the risks of various chronic diseases. Shitake, button, oyster, paddy, milky and reishi are the most common types of available edible mushrooms, which are directly consumed by the households as well as find extensive applicability across the food processing industry. Apart from this, various kinds of non-edible mushrooms are also utilized in the pharmaceutical and nutraceutical industries.
The growing food and beverage industry, along with the rising health consciousness among consumers across the globe, is one of the key factors driving the growth of the market. Owing to shifting dietary preferences toward vegan foods, mushrooms are being preferred as a protein, vitamin and mineral rich substitute of meat. Furthermore, widespread product adoption by the pharmaceutical industry is also providing a boost to the market growth. Mushrooms consist of compounds that aid in the treatment of diseases, such as hypercholesterolemia and hypertension. Furthermore, they have anti-inflammatory, antioxidant and antitumor properties, owing to which they are extensively utilized in the manufacturing of medicines. Additionally, various advancements in mushroom packaging technologies are acting as another major growth-inducing factor. Manufacturers are developing humidity-regulating packaging materials that prevent water condensation on mushrooms, thus prolonging their shelf-life. Other factors, including the increasing consumption of organic food products, rapid urbanization and rising consumer expenditure capacities, are projected to drive the market further.
Key Market Segmentation:
IMARC Group provides an analysis of the key trends in each sub-segment of the global mushroom market, along with forecasts at the global, regional and country level from 2023-2028. Our report has categorized the market based on mushroom type, form, distribution channel and end-use.
Breakup by Mushroom Type:
Button Mushroom
Shiitake Mushroom
Oyster Mushroom
Others
Breakup by Form:
Fresh Mushroom
Canned Mushroom
Dried Mushroom
Others
Breakup by Distribution Channel:
Supermarkets and Hypermarkets
Grocery Stores
Online Stores
Others
Breakup by End-Use:
Food Processing Industry
Food Service Sector
Direct Consumption
Others
Breakup by Region:
North America
United States
Canada
Asia Pacific
China
Japan
India
South Korea
Australia
Indonesia
Others
Europe
Germany
France
United Kingdom
Italy
Spain
Russia
Others
Latin America
Brazil
Mexico
Others
Middle East and Africa
Competitive Landscape:
The competitive landscape of the industry has also been examined with some of the key players being Agro Dutch Industries Ltd., Bonduelle Fresh Europe, Drinkwater Mushrooms Ltd., Monaghan Mushrooms Inc., Monterey Mushrooms Inc., OKECHAMP S.A., Shanghai Finc Bio-Tech Inc., The Mushroom Company, etc.
Key Questions Answered in This Report:
How has the global mushroom market performed so far and how will it perform in the coming years?
What are the key regional markets?
What has been the impact of COVID-19 on the global mushroom market?
What is the breakup of the market based on the mushroom type?
What is the breakup of the market based on the form?
What is the breakup of the market based on the distribution channel?
What is the breakup of the market based on the end-use?
What are the various stages in the value chain of the industry?
What are the key driving factors and challenges in the industry?
What is the structure of the global mushroom market and who are the key players?
What is the degree of competition in the industry?
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