1 エグゼクティブ・サマリー
2 序文
2.1 概要
2.2 ステークホルダー
2.3 調査範囲
2.4 調査方法
2.4.1 データマイニング
2.4.2 データ分析
2.4.3 データの検証
2.4.4 リサーチアプローチ
2.5 リサーチソース
2.5.1 一次調査ソース
2.5.2 セカンダリーリサーチソース
2.5.3 前提条件
3 市場動向分析
3.1 はじめに
3.2 推進要因
3.3 抑制要因
3.4 機会
3.5 脅威
3.6 製品分析
3.7 アプリケーション分析
3.8 新興市場
3.9 コビッド19の影響
4 ポーターズファイブフォース分析
4.1 供給者の交渉力
4.2 買い手の交渉力
4.3 代替品の脅威
4.4 新規参入の脅威
4.5 競争上のライバル関係
5 非肉原材料の世界市場、製品種類別
5.1 はじめに
5.2 結合剤
5.3 エクステンダー
5.4 充填剤
5.5 香料
5.6 着色剤
5.7 保存料
5.8 食塩
5.9 テクスチャー剤
5.10 その他の製品タイプ
6 世界の非肉原材料市場、種類別
6.1 はじめに
6.2 生鮮加工品
6.3 調理済み
6.4 生調理済み
6.5 生発酵ソーセージ
6.6 その他のタイプ
7 世界の非肉原材料市場、供給源別
7.1 はじめに
7.2 植物由来
7.3 動物由来
7.4 化学物質
8 世界の非肉原材料市場：形態別
8.1 はじめに
8.2 液体
8.3 固形
9 非肉原材料の世界市場：用途別
9.1 はじめに
9.2 ベーカリー＆菓子
9.3 乳製品・乳製品代替品
9.4 肉の代替品
9.5 その他の用途
10 非肉原材料の世界市場、地域別
10.1 はじめに
10.2 北アメリカ
10.2.1 アメリカ
10.2.2 カナダ
10.2.3 メキシコ
10.3 ヨーロッパ
10.3.1 ドイツ
10.3.2 イギリス
10.3.3 イタリア
10.3.4 フランス
10.3.5 スペイン
10.3.6 その他のヨーロッパ
10.4 アジア太平洋
10.4.1 日本
10.4.2 中国
10.4.3 インド
10.4.4 オーストラリア
10.4.5 ニュージーランド
10.4.6 韓国
10.4.7 その他のアジア太平洋地域
10.5 南アメリカ
10.5.1 アルゼンチン
10.5.2 ブラジル
10.5.3 チリ
10.5.4 その他の南アメリカ地域
10.6 中東/アフリカ
10.6.1 サウジアラビア
10.6.2 アラブ首長国連邦
10.6.3 カタール
10.6.4 南アフリカ
10.6.5 その他の中東/アフリカ地域
11 主要開発
11.1 契約、パートナーシップ、提携、合弁事業
11.2 買収と合併
11.3 新製品上市
11.4 事業拡大
11.5 その他の主要戦略
12 企業プロフィール
12.1 Archer Daniels Midland Company
12.2 Associated British Foods plc
12.3 Koninklijke Dsm N.V
12.4 DuPont de Nemours Inc
12.5 Kerry Group PLC
12.6 Ingredion Incorporated
12.7 BASF SE
12.8 Advanced Food Systems, Inc.
12.9 Aliseia SRL
12.10 Kerry Group plc
12.11 Ingredion
12.12 Cargill, Incorporated
12.13 Mosaic Flavors
12.14 Essentia Protein Solutions
12.15 Wenda Ingredients
12.16 Hydrosol Gmbh & Co. Kg
12.17 Fiberstar
12.18 Nikken Foods
12.19 Palsgaard
12.20 Nassau Foods, Inc
表一覧
表1 非肉原材料の世界市場展望、地域別（2022-2030年）（MNドル）
表2 非肉原材料の世界市場展望、製品種類別（2022-2030年） （$MN）
表3 非肉原材料の世界市場展望、バインダー別 （2022-2030） （$MN）
表4 非肉原材料の世界市場展望、エクステンダー別 （2022-2030） （$MN）
表5 非肉原材料の世界市場展望、充填剤別 （2022-2030） （$MN）
表6 非肉原材料の世界市場展望、香料別 （2022-2030） （$MN）
表7 非肉原材料の世界市場展望、着色料別 （2022-2030） （$MN）
表8 非肉原材料の世界市場展望、保存料別 （2022-2030） （$MN）
表9 非肉原材料の世界市場展望、塩別 （2022-2030） （$MN）
表10 非肉原材料の世界市場展望、テクスチャー剤別 （2022-2030） （$MN）
表11 非肉原材料の世界市場展望、その他の製品種類別 （2022-2030） （$MN）
表12 非肉原材料の世界市場展望、種類別 （2022-2030） （$MN）
表13 非肉原材料の世界市場展望、生鮮加工品別 （2022-2030） （$MN）
表14 非肉原材料の世界市場展望、調理済み別 （2022-2030） （$MN）
表15 非肉原材料の世界市場展望、生加工別 （2022-2030） （$MN）
表16 非肉原材料の世界市場展望、生発酵ソーセージ別 （2022-2030） （$MN）
表17 非肉原材料の世界市場展望、その他の種類別 （2022-2030） （$MN）
表18 非肉原材料の世界市場展望、ソース別 （2022-2030） （$MN）
表19 非肉原材料の世界市場展望、植物由来別 （2022-2030） （$MN）
表20 非肉原材料の世界市場展望、動物由来別 （2022-2030） （$MN）
表21 非肉原材料の世界市場展望、化学物質別 （2022-2030） （$MN）
表22 非肉原材料の世界市場展望、形態別 （2022-2030） （$MN）
表23 非肉原材料の世界市場展望、液体別 （2022-2030） （$MN）
表24 非肉原材料の世界市場展望、固体別 （2022-2030） （$MN）
表25 非肉原材料の世界市場展望、用途別 （2022-2030） （$MN）
表26 非肉原材料の世界市場展望、製パン・製菓別 （2022-2030） （$MN）
表27 非肉原材料の世界市場展望、乳製品・乳製品代替品別 （2022-2030） （$MN）
表28 非肉原材料の世界市場展望、肉代替物別 （2022-2030） （$MN）
表29 非肉原材料の世界市場展望、その他の用途別 （2022-2030） （$MN
）
注：北アメリカ、ヨーロッパ、APAC、南アメリカ、中東/アフリカ地域の表も上記と同様に表記しています。
According to FAO, North America has the highest per capita meat consumption, roughly 95 kilos per person in the period between 2016 and 2018, thus making it a highly potential market for non-meat ingredients.
Market Dynamics:
Driver:
Growing demand for plant-based protein alternatives
Increasing consumer awareness of health benefits associated with plant-based diets, environmental sustainability concerns, and ethical considerations related to animal welfare. As a result, there is a surge in demand for a wide array of non-meat ingredients such as legumes, nuts, seeds, grains, and plant-based protein isolates. Manufacturers are responding by developing innovative plant-based products like meat substitutes, dairy alternatives, and protein-rich snacks. This has led to diversification of product offerings and opportunities in sectors beyond traditional food, including beverages, bakery products, and dietary supplements.
Restraint:
Consumer perception and transparency
Misinformation or lack of clarity about labeling practices, such as ambiguous terms like ""natural"" or ""plant-based,"" can confuse consumers and erode trust in product claims. Concerns about allergens, GMOs, and chemical additives in non-meat ingredients can further complicate consumer decision-making, leading to hesitation or reluctance to purchase. Moreover, inconsistencies in product quality or taste compared to traditional meat products can deter consumers from fully embracing plant-based options. Negative experiences or perceptions based on taste, texture, or ingredient composition can influence repeat purchases and market growth.
Opportunity:
Focus on clean label and natural ingredients
Clean label trends emphasize transparency, with consumers increasingly seeking products that are free from artificial additives, preservatives, and genetically modified organisms (GMOs). This has prompted manufacturers in the non-meat ingredients market to reformulate products using natural ingredients such as plant-based proteins, whole grains, nuts, and seeds. As a result, there is a growing demand for minimally processed, recognizable ingredients that align with health-conscious and environmentally sustainable lifestyles boosting the market.
Threat:
Regulatory scrutiny
Stringent regulations can increase operational costs for manufacturers, requiring investments in testing, certification, and documentation to ensure compliance. Complex regulatory frameworks across different regions or countries can create barriers to market entry and expansion, especially for smaller companies or startups with limited resources. This can stifle innovation and limit product diversification as companies focus on navigating regulatory requirements rather than investing in research and development.
Covid-19 Impact:
Initially, disruptions in supply chains and logistical challenges affected ingredient availability and pricing. Consumer stockpiling and shifts in purchasing behavior towards shelf-stable and pantry items boosted demand for certain non-meat ingredients like legumes, grains, and plant-based proteins. However, closures of food service establishments and reduced consumer spending on non-essential items temporarily slowed market growth.
The flavoring agents segment is expected to be the largest during the forecast period
The flavoring agents is expected to be the largest during the forecast period hese agents include natural and artificial flavors, herbs, spices, and seasoning blends, which are used to replicate or enhance the flavors typically associated with meat products. In addition innovations in flavoring agents allow manufacturers to create products that closely mimic the taste and texture of meat, appealing to consumers transitioning to vegetarian, vegan, or flexitarian diets. This contributes to the market's growth by expanding the variety and palatability of non-meat options available.
The plant origin segment is expected to have the highest CAGR during the forecast period
The plant origin segment is expected to have the highest CAGR during the forecast period because plant-based ingredients, such as legumes, grains, nuts, seeds, and vegetables, are increasingly preferred due to their perceived health benefits, sustainability advantages, and alignment with vegetarian, vegan, and flexitarian dietary trends. This has expanded the market's offerings beyond traditional animal-derived ingredients, catering to a growing segment of health-conscious and environmentally aware consumers.
Region with largest share:
North America is projected to hold the largest market share during the forecast period due to increasing consumer preference for plant-based diets, driven by health consciousness, environmental concerns, and ethical considerations, has significantly boosted demand for non-meat ingredients. This trend is supported by a strong infrastructure for food innovation and product development, leading to a wide variety of plant-based meat substitutes, dairy alternatives, and plant-derived protein products.
Region with highest CAGR:
Asia Pacific is projected to hold the highest CAGR over the forecast period because Asia Pacific has a well-established market for natural and clean label products, encouraging manufacturers to use plant-origin ingredients that resonate with health-conscious consumers. Regulatory frameworks in the region also prioritize food safety and transparency, influencing product formulations and labelling practices. Moreover the presence of major food and beverage companies, along with a robust retail and e-commerce infrastructure, further facilitates market growth and accessibility for non-meat ingredients.
Key players in the market
Some of the key players in Non-Meat Ingredients market include Archer Daniels Midland Company, Associated British Foods plc, Koninklijke Dsm N.V, DuPont de Nemours Inc, Kerry Group PLC, Ingredion Incorporated, BASF SE, Advanced Food Systems, Inc., Aliseia SRL, Kerry Group plc, Ingredion, Cargill, Incorporated, Mosaic Flavors, Essentia Protein Solutions, Wenda Ingredients, Hydrosol Gmbh & Co. Kg, Fiberstar, Nikken Foods, Palsgaard and Nassau Foods, Inc
Key Developments:
In July 2024, BASF and ‘Pragati’ extend full transparency & traceability to bio-based footwear solutions with SuCCESS code. Pragati was established with the unified sustainability code SuCCESS (Sustainable Castor Caring for Environmental and Social Standards) that sets a standard for certified sustainable castor oil.
In June 2024, ADM animal nutrition expands recall to include additional lots of various feed products. Specific lots may contain elevated levels of magnesium, sodium, calcium, chloride and/or phosphorus; may harm cattle, chickens, equine, goats, lambs, llamas, rabbits, sheep and swine
In March 204, ADM and Water.org partner to increase global access to safe water and sanitation. Further its commitment to bringing safe water and sanitation to the world by providing a $1 million contribution to Water.org in support of the nonprofit organization’s efforts to transform millions of lives on a global scale.
Product Types Covered:
• Binders
• Extenders
• Fillers
• Flavoring Agents
• Coloring Agents
• Preservatives
• Salt
• Texturing Agents
• Other Product Types
Types Covered:
• Fresh Processed
• Pre Cooked
• Raw Cooked
• Raw Fermented Sausages
• Other Types
Sources Covered:
• Plant Origin
• Animal Origin
• Chemical Substances
Forms Covered:
• Liquid
• Solid
Applications Covered:
• Bakery & Confectionery
• Dairy & Dairy Alternatives
• Meat Substitutes
• Other Applications
Regions Covered:
• North America
US
Canada
Mexico
• Europe
Germany
UK
Italy
France
Spain
Rest of Europe
• Asia Pacific
Japan
China
India
Australia
New Zealand
South Korea
Rest of Asia Pacific
• South America
Argentina
Brazil
Chile
Rest of South America
• Middle East & Africa
Saudi Arabia
UAE
Qatar
South Africa
Rest of Middle East & Africa
What our report offers:
- Market share assessments for the regional and country-level segments
- Strategic recommendations for the new entrants
- Covers Market data for the years 2022, 2023, 2024, 2026, and 2030
- Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
- Strategic recommendations in key business segments based on the market estimations
- Competitive landscaping mapping the key common trends
- Company profiling with detailed strategies, financials, and recent developments
- Supply chain trends mapping the latest technological advancements
1 Executive Summary
2 Preface
2.1 Abstract
2.2 Stake Holders
2.3 Research Scope
2.4 Research Methodology
2.4.1 Data Mining
2.4.2 Data Analysis
2.4.3 Data Validation
2.4.4 Research Approach
2.5 Research Sources
2.5.1 Primary Research Sources
2.5.2 Secondary Research Sources
2.5.3 Assumptions
3 Market Trend Analysis
3.1 Introduction
3.2 Drivers
3.3 Restraints
3.4 Opportunities
3.5 Threats
3.6 Product Analysis
3.7 Application Analysis
3.8 Emerging Markets
3.9 Impact of Covid-19
4 Porters Five Force Analysis
4.1 Bargaining power of suppliers
4.2 Bargaining power of buyers
4.3 Threat of substitutes
4.4 Threat of new entrants
4.5 Competitive rivalry
5 Global Non-Meat Ingredients Market, By Product Type
5.1 Introduction
5.2 Binders
5.3 Extenders
5.4 Fillers
5.5 Flavoring Agents
5.6 Coloring Agents
5.7 Preservatives
5.8 Salt
5.9 Texturing Agents
5.10 Other Product Types
6 Global Non-Meat Ingredients Market, By Type
6.1 Introduction
6.2 Fresh Processed
6.3 Pre Cooked
6.4 Raw Cooked
6.5 Raw Fermented Sausages
6.6 Other Types
7 Global Non-Meat Ingredients Market, By Source
7.1 Introduction
7.2 Plant Origin
7.3 Animal Origin
7.4 Chemical Substances
8 Global Non-Meat Ingredients Market, By Form
8.1 Introduction
8.2 Liquid
8.3 Solid
9 Global Non-Meat Ingredients Market, By Application
9.1 Introduction
9.2 Bakery & Confectionery
9.3 Dairy & Dairy Alternatives
9.4 Meat Substitutes
9.5 Other Applications
10 Global Non-Meat Ingredients Market, By Geography
10.1 Introduction
10.2 North America
10.2.1 US
10.2.2 Canada
10.2.3 Mexico
10.3 Europe
10.3.1 Germany
10.3.2 UK
10.3.3 Italy
10.3.4 France
10.3.5 Spain
10.3.6 Rest of Europe
10.4 Asia Pacific
10.4.1 Japan
10.4.2 China
10.4.3 India
10.4.4 Australia
10.4.5 New Zealand
10.4.6 South Korea
10.4.7 Rest of Asia Pacific
10.5 South America
10.5.1 Argentina
10.5.2 Brazil
10.5.3 Chile
10.5.4 Rest of South America
10.6 Middle East & Africa
10.6.1 Saudi Arabia
10.6.2 UAE
10.6.3 Qatar
10.6.4 South Africa
10.6.5 Rest of Middle East & Africa
11 Key Developments
11.1 Agreements, Partnerships, Collaborations and Joint Ventures
11.2 Acquisitions & Mergers
11.3 New Product Launch
11.4 Expansions
11.5 Other Key Strategies
12 Company Profiling
12.1 Archer Daniels Midland Company
12.2 Associated British Foods plc
12.3 Koninklijke Dsm N.V
12.4 DuPont de Nemours Inc
12.5 Kerry Group PLC
12.6 Ingredion Incorporated
12.7 BASF SE
12.8 Advanced Food Systems, Inc.
12.9 Aliseia SRL
12.10 Kerry Group plc
12.11 Ingredion
12.12 Cargill, Incorporated
12.13 Mosaic Flavors
12.14 Essentia Protein Solutions
12.15 Wenda Ingredients
12.16 Hydrosol Gmbh & Co. Kg
12.17 Fiberstar
12.18 Nikken Foods
12.19 Palsgaard
12.20 Nassau Foods, Inc
List of Tables
Table 1 Global Non-Meat Ingredients Market Outlook, By Region (2022-2030) ($MN)
Table 2 Global Non-Meat Ingredients Market Outlook, By Product Type (2022-2030) ($MN)
Table 3 Global Non-Meat Ingredients Market Outlook, By Binders (2022-2030) ($MN)
Table 4 Global Non-Meat Ingredients Market Outlook, By Extenders (2022-2030) ($MN)
Table 5 Global Non-Meat Ingredients Market Outlook, By Fillers (2022-2030) ($MN)
Table 6 Global Non-Meat Ingredients Market Outlook, By Flavoring Agents (2022-2030) ($MN)
Table 7 Global Non-Meat Ingredients Market Outlook, By Coloring Agents (2022-2030) ($MN)
Table 8 Global Non-Meat Ingredients Market Outlook, By Preservatives (2022-2030) ($MN)
Table 9 Global Non-Meat Ingredients Market Outlook, By Salt (2022-2030) ($MN)
Table 10 Global Non-Meat Ingredients Market Outlook, By Texturing Agents (2022-2030) ($MN)
Table 11 Global Non-Meat Ingredients Market Outlook, By Other Product Types (2022-2030) ($MN)
Table 12 Global Non-Meat Ingredients Market Outlook, By Type (2022-2030) ($MN)
Table 13 Global Non-Meat Ingredients Market Outlook, By Fresh Processed (2022-2030) ($MN)
Table 14 Global Non-Meat Ingredients Market Outlook, By Pre Cooked (2022-2030) ($MN)
Table 15 Global Non-Meat Ingredients Market Outlook, By Raw Cooked (2022-2030) ($MN)
Table 16 Global Non-Meat Ingredients Market Outlook, By Raw Fermented Sausages (2022-2030) ($MN)
Table 17 Global Non-Meat Ingredients Market Outlook, By Other Types (2022-2030) ($MN)
Table 18 Global Non-Meat Ingredients Market Outlook, By Source (2022-2030) ($MN)
Table 19 Global Non-Meat Ingredients Market Outlook, By Plant Origin (2022-2030) ($MN)
Table 20 Global Non-Meat Ingredients Market Outlook, By Animal Origin (2022-2030) ($MN)
Table 21 Global Non-Meat Ingredients Market Outlook, By Chemical Substances (2022-2030) ($MN)
Table 22 Global Non-Meat Ingredients Market Outlook, By Form (2022-2030) ($MN)
Table 23 Global Non-Meat Ingredients Market Outlook, By Liquid (2022-2030) ($MN)
Table 24 Global Non-Meat Ingredients Market Outlook, By Solid (2022-2030) ($MN)
Table 25 Global Non-Meat Ingredients Market Outlook, By Application (2022-2030) ($MN)
Table 26 Global Non-Meat Ingredients Market Outlook, By Bakery & Confectionery (2022-2030) ($MN)
Table 27 Global Non-Meat Ingredients Market Outlook, By Dairy & Dairy Alternatives (2022-2030) ($MN)
Table 28 Global Non-Meat Ingredients Market Outlook, By Meat Substitutes (2022-2030) ($MN)
Table 29 Global Non-Meat Ingredients Market Outlook, By Other Applications (2022-2030) ($MN
)
Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.
