1 エグゼクティブ・サマリー
2 序文
2.1 概要
2.2 ステークホルダー
2.3 調査範囲
2.4 調査方法
2.4.1 データマイニング
2.4.2 データ分析
2.4.3 データの検証
2.4.4 リサーチアプローチ
2.5 リサーチソース
2.5.1 一次調査ソース
2.5.2 セカンダリーリサーチソース
2.5.3 前提条件
3 市場動向分析
3.1 はじめに
3.2 推進要因
3.3 抑制要因
3.4 機会
3.5 脅威
3.6 製品分析
3.7 アプリケーション分析
3.8 エンドユーザー分析
3.9 新興市場
3.10 Covid-19の影響
4 ポーターズファイブフォース分析
4.1 供給者の交渉力
4.2 買い手の交渉力
4.3 代替品の脅威
4.4 新規参入の脅威
4.5 競争上のライバル関係
5 ペストリー生地の世界市場:製品種類別
5.1 はじめに
5.2 シュークリーム
5.3 シュトルーデル
5.4 クロワッサン
5.5 ショート・クラスト・ペストリー
5.6 シュー・ペストリー
5.7 その他の製品タイプ
6 ペストリー生地の世界市場:販売チャネル別
6.1 はじめに
6.2 オフライン
6.2.1 食品専門店
6.2.2 マルチブランドストア
6.2.3 小売販売
6.2.4 代理店販売
6.3 オンライン
6.3.1 Eコマース・ウェブサイト
6.3.2 直営ウェブサイト
7 ペストリー生地の世界市場、用途別
7.1 導入
7.2 ベーカリー・製パン店
7.3 スナック
7.4 すぐに食べられる製品
7.5 その他の用途
8 ペストリー生地の世界市場:エンドユーザー別
8.1 はじめに
8.2 業務用
8.3 家庭用
8.4 その他のエンドユーザー
9 ペストリー生地の世界市場:地域別
9.1 はじめに
9.2 北アメリカ
9.2.1 アメリカ
9.2.2 カナダ
9.2.3 メキシコ
9.3 ヨーロッパ
9.3.1 ドイツ
9.3.2 イギリス
9.3.3 イタリア
9.3.4 フランス
9.3.5 スペイン
9.3.6 その他のヨーロッパ
9.4 アジア太平洋
9.4.1 日本
9.4.2 中国
9.4.3 インド
9.4.4 オーストラリア
9.4.5 ニュージーランド
9.4.6 韓国
9.4.7 その他のアジア太平洋地域
9.5 南アメリカ
9.5.1 アルゼンチン
9.5.2 ブラジル
9.5.3 チリ
9.5.4 その他の南アメリカ地域
9.6 中東/アフリカ
9.6.1 サウジアラビア
9.6.2 アラブ首長国連邦
9.6.3 カタール
9.6.4 南アフリカ
9.6.5 その他の中東/アフリカ地域
10 主要開発
10.1 契約、パートナーシップ、提携、合弁事業
10.2 買収と合併
10.3 新製品上市
10.4 拡張
10.5 その他の主要戦略
11 企業プロフィール
11.1 Aryzta AG
11.2 General Mills Inc.
11.3 Flowers Foods
11.4 Dawn Food Products Inc.
11.5 American Baking Company
11.6 McKee Foods
11.7 George Weston Limited
11.8 Finsbury Food Group
11.9 The Fillo Factory
11.10 Hillshire Brands Company
11.11 Groupo Bimbo
11.12 Britannia Industries
11.13 Hostess Brands
表一覧
表1 ペストリー生地の世界市場展望、地域別(2022-2030年) ($MN)
表2 ペストリー生地の世界市場展望、製品種類別(2022-2030年) ($MN)
表3 ペストリー生地の世界市場展望、パフペストリー別 (2022-2030) ($MN)
表4 ペストリー生地の世界市場展望、ストルーデル別 (2022-2030) ($MN)
表5 ペストリー生地の世界市場展望、クロワッサン別 (2022-2030) ($MN)
表6 ペストリー生地の世界市場展望、ショートクラスト ペストリー別 (2022-2030) ($MN)
表7 ペストリー生地の世界市場展望、シューペストリー別 (2022-2030) ($MN)
表8 ペストリー生地の世界市場展望、その他の製品種類別 (2022-2030) ($MN)
表9 ペストリー生地の世界市場展望、販売チャネル別 (2022-2030) ($MN)
表10 ペストリー生地の世界市場展望、オフライン別 (2022-2030) ($MN)
表11 ペストリー生地の世界市場展望、専門食品店別 (2022-2030) ($MN)
表12 ペストリー生地の世界市場展望、マルチブランドストア別 (2022-2030) ($MN)
表13 ペストリー生地の世界市場展望、小売販売店別 (2022-2030) ($MN)
表14 ペストリー生地の世界市場展望、ディストリビューター販売別 (2022-2030) ($MN)
表15 ペストリー生地の世界市場展望、オンライン販売別 (2022-2030) ($MN)
表16 ペストリー生地の世界市場展望、Eコマースウェブサイト別 (2022-2030) ($MN)
表17 ペストリー生地の世界市場展望、直営ウェブサイト別 (2022-2030) ($MN)
表18 ペストリー生地の世界市場展望、用途別 (2022-2030) ($MN)
表19 ペストリー生地の世界市場展望、ベーカリー・製パン店別 (2022-2030) ($MN)
表20 ペストリー生地の世界市場展望、スナック別 (2022-2030) ($MN)
表21 ペストリー生地の世界市場展望、調理済み製品別 (2022-2030) ($MN)
表22 ペストリー生地の世界市場展望、その他の用途別 (2022-2030) ($MN)
表23 ペストリー生地の世界市場展望、エンドユーザー別 (2022-2030) ($MN)
表24 ペストリー生地の世界市場展望、業務用別 (2022-2030) ($MN)
表25 ペストリー生地の世界市場展望、家庭別 (2022-2030) ($MN)
表26 ペストリー生地の世界市場展望:その他のエンドユーザー別 (2022-2030) ($MN)
注:北アメリカ、ヨーロッパ、APAC、南アメリカ、中東/アフリカ地域の表も上記と同様に表現しています。
According to the American Heart Association, maintaining a diet rich in fruits, vegetables, whole grains, and lean proteins can significantly reduce the risk of heart disease.
Market Dynamics:
Driver:
Growing consumer interest in convenience foods
The need for convenience foods, such as pastry dough, has grown dramatically as a result of people leading busier, faster lives. Customers are becoming more and more interested in goods that expedite meal preparation without sacrificing flavor. This trend is well suited for ready-to-use pastry dough, which provides speed and convenience for baking in commercial or domestic kitchens. Additionally, urban areas see a particularly high demand for this product as families and working professionals look for quick and easy ways to make meals and desserts. Foodservice businesses can also benefit from the convenience factor, as pre-made dough can simplify operations and lower labor costs.
Restraint:
Variations in the cost of raw materials
Variations in agricultural output, climatic conditions, and disruptions to the global supply chain can all affect the price of raw materials, especially staples like butter and flour. These variations may have a direct effect on pastry dough production costs, which could result in unstable prices. Furthermore, it could be difficult for manufacturers to pass on these higher costs to customers, particularly in markets with intense competition. Because of the potential effects of erratic pricing on producers and consumers alike, this volatility may limit market growth by making it challenging for companies to sustain stable profit margins.
Opportunity:
Growing consumer interest in health-conscious products
There is a huge opportunity for the pastry dough market due to consumers increasing awareness of health and wellness. Demand for healthier substitutes for regular pastry dough is rising; these substitutes can be made with whole grains and other nutrient-dense ingredients, or they can be low in calories, fat, and sugar. Moreover, the popularity of plant-based diets has increased interest in vegan pastry dough that is free of animal ingredients. Moreover, by creating products that appeal to consumers who are health-conscious, manufacturers who innovate to meet these demands can tap into a market segment that is growing quickly.
Threat:
Strong market rivalry
The market for pastry dough is seriously threatened by fierce competition from both long-standing competitors and recent entrants. Due to their large scale and extensive distribution networks, large multinational companies hold a dominant position in the market. Smaller or regional producers find it difficult to compete on price and reach as a result. Additionally, there is intense competition for shelf space in retail establishments due to the market's saturation with a large variety of products. The competitive landscape is further heightened by the existence of private-label brands, which frequently provide comparable products at lower prices.
Covid-19 Impact:
Due to the COVID-19 pandemic, supply chains were disrupted, consumer behaviour changed, and foodservice dynamics were altered. Lockdowns and social distancing measures caused bakeries and restaurants to temporarily close, which decreased the demand for commercial pastry dough. On the other hand, consumers baked more at home as a means of comfort and creativity during the pandemic, which increased the demand for retail pastry dough. Furthermore, supply chain disruptions caused delays and shortages of essential ingredients, which had an impact on production and availability.
The Croissants segment is expected to be the largest during the forecast period
It is projected that the market for pastry dough will be dominated by the croissants segment. Bakeries and foodservice establishments use croissants as a standard because of their flaky, buttery layers and unique crescent shape. Since they can be eaten plain or stuffed with a wide range of savory and sweet ingredients, their versatility is what makes them so popular. Moreover, recognized as a luxury product that provides a fine dining experience, croissants have benefited from consumer demand for artisanal and premium baked goods.
The Ready-to-Eat Products segment is expected to have the highest CAGR during the forecast period
The market for pastry dough is expected to grow at the highest CAGR in the ready-to-eat products segment. This segment is growing rapidly due to consumer preference for convenient, on-the-go meals. Products that are ready to eat, such as frozen dough and premade pastries that need little preparation, meet the needs of people with hectic schedules and those who want easy, quick meal options. Additionally, technological developments in packaging and preservation extend product shelf life and improve consumer convenience for this market segment.
Region with largest share:
Due to its well-established bakery industry, high consumer demand for a wide variety of baked goods, and strong preference for convenience foods, the North American region holds the largest share of the market for pastry dough. Pastry dough products are widely available due to the vast network of supermarkets, bakeries, and foodservice outlets in the region. Furthermore, supporting market demand are North American consumers preferences for decadent and high-quality baked goods as well as the expanding trend of baking at home.
Region with highest CAGR:
The market for pastry dough is anticipated to grow at the highest CAGR in the Asia-Pacific region. Rapid urbanization, rising disposable incomes, and shifting consumer preferences in the region's emerging economies are the main drivers of this growth. There is a growing need for convenience foods, such as ready-to-use pastry dough, as people's lives become faster. The region's strong market expansion is also aided by the growing foodservice industry and consumer demand for baked goods in the Western style. Moreover, Asia-Pacific is the market region with the fastest rate of growth for pastry dough due to the expansion of contemporary retail infrastructure and the growing demand for bakery goods.
Key players in the market
Some of the key players in Pastry Dough market include Aryzta AG, General Mills Inc., Flowers Foods, Dawn Food Products Inc., American Baking Company, McKee Foods, George Weston Limited, Finsbury Food Group, The Fillo Factory, Hillshire Brands Company, Groupo Bimbo, Britannia Industries and Hostess Brands.
Key Developments:
In May 2024, McKee Foods is proud to announce its recent partnership with Trust for Public Land in support of eight outdoor projects across the United States. McKee Foods through its Outdoor Happiness movement (OH!) has awarded a grant of $20,000 to each outdoor project helping to advance the work of Trust for Public Land. This partnership is part of the company's goal of encouraging opportunities for outdoor activity that ultimately lead to a fun and active lifestyle.
In February 2024, Global bakery manufacturer and ingredients supplier Dawn Foods proudly announces the acquisition of Royal Steensma, a renowned family-owned bakery ingredients manufacturing company headquartered in Leeuwarden, The Netherlands. Royal Steensma has a broad bakery product portfolio and specializes in fat-based coatings (Souplesse), almond and confectionary pastes, bakery mixes, fruit fillings as well as infused and candied fruits and decorations.
In January 2023, Specialty minerals company ICL Group Ltd. will become General Mills, Inc.’s specialty phosphate solutions supplier as part of a strategic partnership agreement between the two companies. Initially, ICL will focus on supplying General Mills’ North American operations beginning in June 2023, with potential to expand into the manufacturer’s international segments.
Product Types Covered:
• Puff Pastries
• Strudels
• Croissants
• Short-crust Pastries
• Choux Pastries
• Other Product Types
Sales Channels Covered:
• Offline
• Online
Applications Covered:
• Bakery & Baking Stores
• Snacks
• Ready-to-Eat Products
• Other Applications
End Users Covered:
• Commercial
• Household
• Other End Users
Regions Covered:
• North America
US
Canada
Mexico
• Europe
Germany
UK
Italy
France
Spain
Rest of Europe
• Asia Pacific
Japan
China
India
Australia
New Zealand
South Korea
Rest of Asia Pacific
• South America
Argentina
Brazil
Chile
Rest of South America
• Middle East & Africa
Saudi Arabia
UAE
Qatar
South Africa
Rest of Middle East & Africa
What our report offers:
- Market share assessments for the regional and country-level segments
- Strategic recommendations for the new entrants
- Covers Market data for the years 2022, 2023, 2024, 2026, and 2030
- Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
- Strategic recommendations in key business segments based on the market estimations
- Competitive landscaping mapping the key common trends
- Company profiling with detailed strategies, financials, and recent developments
- Supply chain trends mapping the latest technological advancements
1 Executive Summary
2 Preface
2.1 Abstract
2.2 Stake Holders
2.3 Research Scope
2.4 Research Methodology
2.4.1 Data Mining
2.4.2 Data Analysis
2.4.3 Data Validation
2.4.4 Research Approach
2.5 Research Sources
2.5.1 Primary Research Sources
2.5.2 Secondary Research Sources
2.5.3 Assumptions
3 Market Trend Analysis
3.1 Introduction
3.2 Drivers
3.3 Restraints
3.4 Opportunities
3.5 Threats
3.6 Product Analysis
3.7 Application Analysis
3.8 End User Analysis
3.9 Emerging Markets
3.10 Impact of Covid-19
4 Porters Five Force Analysis
4.1 Bargaining power of suppliers
4.2 Bargaining power of buyers
4.3 Threat of substitutes
4.4 Threat of new entrants
4.5 Competitive rivalry
5 Global Pastry Dough Market, By Product Type
5.1 Introduction
5.2 Puff Pastries
5.3 Strudels
5.4 Croissants
5.5 Short-crust Pastries
5.6 Choux Pastries
5.7 Other Product Types
6 Global Pastry Dough Market, By Sales Channel
6.1 Introduction
6.2 Offline
6.2.1 Specialty Food Stores
6.2.2 Multi-brand Stores
6.2.3 Retail Sales
6.2.4 Distributor Sales
6.3 Online
6.3.1 E-commerce Websites
6.3.2 Company-owned Websites
7 Global Pastry Dough Market, By Application
7.1 Introduction
7.2 Bakery & Baking Stores
7.3 Snacks
7.4 Ready-to-Eat Products
7.5 Other Applications
8 Global Pastry Dough Market, By End User
8.1 Introduction
8.2 Commercial
8.3 Household
8.4 Other End Users
9 Global Pastry Dough Market, By Geography
9.1 Introduction
9.2 North America
9.2.1 US
9.2.2 Canada
9.2.3 Mexico
9.3 Europe
9.3.1 Germany
9.3.2 UK
9.3.3 Italy
9.3.4 France
9.3.5 Spain
9.3.6 Rest of Europe
9.4 Asia Pacific
9.4.1 Japan
9.4.2 China
9.4.3 India
9.4.4 Australia
9.4.5 New Zealand
9.4.6 South Korea
9.4.7 Rest of Asia Pacific
9.5 South America
9.5.1 Argentina
9.5.2 Brazil
9.5.3 Chile
9.5.4 Rest of South America
9.6 Middle East & Africa
9.6.1 Saudi Arabia
9.6.2 UAE
9.6.3 Qatar
9.6.4 South Africa
9.6.5 Rest of Middle East & Africa
10 Key Developments
10.1 Agreements, Partnerships, Collaborations and Joint Ventures
10.2 Acquisitions & Mergers
10.3 New Product Launch
10.4 Expansions
10.5 Other Key Strategies
11 Company Profiling
11.1 Aryzta AG
11.2 General Mills Inc.
11.3 Flowers Foods
11.4 Dawn Food Products Inc.
11.5 American Baking Company
11.6 McKee Foods
11.7 George Weston Limited
11.8 Finsbury Food Group
11.9 The Fillo Factory
11.10 Hillshire Brands Company
11.11 Groupo Bimbo
11.12 Britannia Industries
11.13 Hostess Brands
List of Tables
Table 1 Global Pastry Dough Market Outlook, By Region (2022-2030) ($MN)
Table 2 Global Pastry Dough Market Outlook, By Product Type (2022-2030) ($MN)
Table 3 Global Pastry Dough Market Outlook, By Puff Pastries (2022-2030) ($MN)
Table 4 Global Pastry Dough Market Outlook, By Strudels (2022-2030) ($MN)
Table 5 Global Pastry Dough Market Outlook, By Croissants (2022-2030) ($MN)
Table 6 Global Pastry Dough Market Outlook, By Short-crust Pastries (2022-2030) ($MN)
Table 7 Global Pastry Dough Market Outlook, By Choux Pastries (2022-2030) ($MN)
Table 8 Global Pastry Dough Market Outlook, By Other Product Types (2022-2030) ($MN)
Table 9 Global Pastry Dough Market Outlook, By Sales Channel (2022-2030) ($MN)
Table 10 Global Pastry Dough Market Outlook, By Offline (2022-2030) ($MN)
Table 11 Global Pastry Dough Market Outlook, By Specialty Food Stores (2022-2030) ($MN)
Table 12 Global Pastry Dough Market Outlook, By Multi-brand Stores (2022-2030) ($MN)
Table 13 Global Pastry Dough Market Outlook, By Retail Sales (2022-2030) ($MN)
Table 14 Global Pastry Dough Market Outlook, By Distributor Sales (2022-2030) ($MN)
Table 15 Global Pastry Dough Market Outlook, By Online (2022-2030) ($MN)
Table 16 Global Pastry Dough Market Outlook, By E-commerce Websites (2022-2030) ($MN)
Table 17 Global Pastry Dough Market Outlook, By Company-owned Websites (2022-2030) ($MN)
Table 18 Global Pastry Dough Market Outlook, By Application (2022-2030) ($MN)
Table 19 Global Pastry Dough Market Outlook, By Bakery & Baking Stores (2022-2030) ($MN)
Table 20 Global Pastry Dough Market Outlook, By Snacks (2022-2030) ($MN)
Table 21 Global Pastry Dough Market Outlook, By Ready-to-Eat Products (2022-2030) ($MN)
Table 22 Global Pastry Dough Market Outlook, By Other Applications (2022-2030) ($MN)
Table 23 Global Pastry Dough Market Outlook, By End User (2022-2030) ($MN)
Table 24 Global Pastry Dough Market Outlook, By Commercial (2022-2030) ($MN)
Table 25 Global Pastry Dough Market Outlook, By Household (2022-2030) ($MN)
Table 26 Global Pastry Dough Market Outlook, By Other End Users (2022-2030) ($MN)
Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.