1 Preface
2 Scope and Methodology
2.1 Objectives of the Study
2.2 Stakeholders
2.3 Data Sources
2.3.1 Primary Sources
2.3.2 Secondary Sources
2.4 Market Estimation
2.4.1 Bottom-Up Approach
2.4.2 Top-Down Approach
2.5 Forecasting Methodology
3 Executive Summary
4 Introduction
4.1 Overview
4.2 Key Industry Trends
5 Global Polydextrose Market
5.1 Market Overview
5.2 Market Performance
5.3 Impact of COVID-19
5.4 Market Forecast
6 Market Breakup by Form
6.1 Powder
6.1.1 Market Trends
6.1.2 Market Forecast
6.2 Liquid
6.2.1 Market Trends
6.2.2 Market Forecast
7 Market Breakup by Application
7.1 Bakery and Confectionery
7.1.1 Market Trends
7.1.2 Market Forecast
7.2 Beverages
7.2.1 Market Trends
7.2.2 Market Forecast
7.3 Yogurts and Dairy Products
7.3.1 Market Trends
7.3.2 Market Forecast
7.4 Others
7.4.1 Market Trends
7.4.2 Market Forecast
8 Market Breakup by Region
8.1 North America
8.1.1 United States
8.1.1.1 Market Trends
8.1.1.2 Market Forecast
8.1.2 Canada
8.1.2.1 Market Trends
8.1.2.2 Market Forecast
8.2 Asia-Pacific
8.2.1 China
8.2.1.1 Market Trends
8.2.1.2 Market Forecast
8.2.2 Japan
8.2.2.1 Market Trends
8.2.2.2 Market Forecast
8.2.3 India
8.2.3.1 Market Trends
8.2.3.2 Market Forecast
8.2.4 South Korea
8.2.4.1 Market Trends
8.2.4.2 Market Forecast
8.2.5 Australia
8.2.5.1 Market Trends
8.2.5.2 Market Forecast
8.2.6 Indonesia
8.2.6.1 Market Trends
8.2.6.2 Market Forecast
8.2.7 Others
8.2.7.1 Market Trends
8.2.7.2 Market Forecast
8.3 Europe
8.3.1 Germany
8.3.1.1 Market Trends
8.3.1.2 Market Forecast
8.3.2 France
8.3.2.1 Market Trends
8.3.2.2 Market Forecast
8.3.3 United Kingdom
8.3.3.1 Market Trends
8.3.3.2 Market Forecast
8.3.4 Italy
8.3.4.1 Market Trends
8.3.4.2 Market Forecast
8.3.5 Spain
8.3.5.1 Market Trends
8.3.5.2 Market Forecast
8.3.6 Russia
8.3.6.1 Market Trends
8.3.6.2 Market Forecast
8.3.7 Others
8.3.7.1 Market Trends
8.3.7.2 Market Forecast
8.4 Latin America
8.4.1 Brazil
8.4.1.1 Market Trends
8.4.1.2 Market Forecast
8.4.2 Mexico
8.4.2.1 Market Trends
8.4.2.2 Market Forecast
8.4.3 Others
8.4.3.1 Market Trends
8.4.3.2 Market Forecast
8.5 Middle East and Africa
8.5.1 Market Trends
8.5.2 Market Breakup by Country
8.5.3 Market Forecast
9 SWOT Analysis
9.1 Overview
9.2 Strengths
9.3 Weaknesses
9.4 Opportunities
9.5 Threats
10 Value Chain Analysis
11 Porters Five Forces Analysis
11.1 Overview
11.2 Bargaining Power of Buyers
11.3 Bargaining Power of Suppliers
11.4 Degree of Competition
11.5 Threat of New Entrants
11.6 Threat of Substitutes
12 Price Analysis
13 Competitive Landscape
13.1 Market Structure
13.2 Key Players
13.3 Profiles of Key Players
13.3.1 Akhil Healthcare Pvt Ltd
13.3.1.1 Company Overview
13.3.1.2 Product Portfolio
13.3.2 Baolingbao Biology Co. Ltd.
13.3.2.1 Company Overview
13.3.2.2 Product Portfolio
13.3.2.3 Financials
13.3.3 Cargill Incorporated
13.3.3.1 Company Overview
13.3.3.2 Product Portfolio
13.3.3.3 SWOT Analysis
13.3.4 Devson Impex Private Limited
13.3.4.1 Company Overview
13.3.4.2 Product Portfolio
13.3.5 Foodchem International Corporation
13.3.5.1 Company Overview
13.3.5.2 Product Portfolio
13.3.6 Henan Tailijie Biotech Co. Ltd
13.3.6.1 Company Overview
13.3.6.2 Product Portfolio
13.3.7 Danisco A/S (International Flavors & Fragrances Inc., DuPont de Nemours Inc.)
13.3.7.1 Company Overview
13.3.7.2 Product Portfolio
13.3.7.3 Financials
13.3.7.4 SWOT Analysis
13.3.8 Rajvi Enterprise Private Limited
13.3.8.1 Company Overview
13.3.8.2 Product Portfolio
13.3.9 Samyang Corporation
13.3.9.1 Company Overview
13.3.9.2 Product Portfolio
13.3.9.3 Financials
13.3.10 Shandong Bailong Chuangyuan Bio-Tech Co. Ltd.
13.3.10.1 Company Overview
13.3.10.2 Product Portfolio
13.3.11 Tate & Lyle PLC
13.3.11.1 Company Overview
13.3.11.2 Product Portfolio
13.3.11.3 Financials
13.3.11.4 SWOT Analysis
13.3.12 Van Wankum Ingredients
13.3.12.1 Company Overview
13.3.12.2 Product Portfolio
世界のポリデキストロース市場予測2023年-2028年 |
| 【英語タイトル】Polydextrose Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028 | |
 | ・商品コード：IMARC23AP113 ・発行会社（調査会社）：IMARC ・発行日：2023年3月2日 ・ページ数：142 ・レポート言語：英語 ・レポート形式：PDF ・納品方法：Eメール ・調査対象地域：グローバル ・産業分野：化学 |
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| IMARC社の本調査レポートでは、2022年に287.6百万ドルであった世界のポリデキストロース市場規模が、2028年までに394.9百万ドルに拡大し、予測期間中にCAGR5.1%で成長すると予想しています。本書は、ポリデキストロースの世界市場を調査・分析し、序論、範囲・調査手法、エグゼクティブサマリー、イントロダクション、形態別（粉体、液体）分析、用途別（ベーカリー・製菓、飲料、ヨーグルト・乳製品、その他）分析、地域別（北米、アジア太平洋、ヨーロッパ、中南米、中東・アフリカ）分析、SWOT分析、バリューチェーン分析、ポーターズファイブフォース分析、価格分析、競争状況などの項目を整理しています。また、本書には、Akhil Healthcare Pvt Ltd、Baolingbao Biology Co. Ltd.、Cargill Incorporated、Danisco A/S (International Flavors & Fragrances Inc.、DuPont de Nemours Inc.)、Devson Impex Private Limited、Foodchem International Corporation、Henan Tailijie Biotech Co. Ltd、Rajvi Enterprise Private Limited、Samyang Corporation、Shandong Bailong Chuangyuan Bio-Tech Co. Ltd.、Tate & Lyle PLC and Van Wankum Ingredients.などの企業情報が含まれています。 ・序論 ・範囲・調査手法 ・エグゼクティブサマリー ・イントロダクション ・世界のポリデキストロース市場規模：形態別 - 粉体ポリデキストロースの市場規模 - 液体ポリデキストロースの市場規模 ・世界のポリデキストロース市場規模：用途別 - ベーカリー・製菓における市場規模 - 飲料における市場規模 - ヨーグルト・乳製品における市場規模 - その他における市場規模 ・世界のポリデキストロース市場規模：地域別 - 北米のポリデキストロース市場規模 - アジア太平洋のポリデキストロース市場規模 - ヨーロッパのポリデキストロース市場規模 - 中南米のポリデキストロース市場規模 - 中東・アフリカのポリデキストロース市場規模 ・SWOT分析 ・バリューチェーン分析 ・ポーターズファイブフォース分析 ・価格分析 ・競争状況 |
The global polydextrose market size reached US$ 287.6 Million in 2022. Looking forward, IMARC Group expects the market to reach US$ 394.9 Million by 2028, exhibiting a growth rate (CAGR) of 5.1% during 2023-2028.
Polydextrose is a non-digestible carbohydrate and soluble fiber that is used as a texturizer and low-calorie bulking agent to increase the fiber content of different food products. It is obtained by melting and condensing glucose polymers with sorbitol end groups and comprises D-glucose, sorbitol, citric acid, and phosphoric acid. It is commonly utilized as an alternative to starch, sugar, and fat in food items like ice cream. As polydextrose offers numerous health benefits, such as lowering blood glucose and cholesterol levels and increasing the frequency of bowel movements and mineral absorption in the intestinal tract, its demand is growing around the world.
Polydextrose Market Trends:
The rising prevalence of chronic diseases, such as diabetes and obesity, is positively influencing the demand for functional food products on account of their high fiber and low-calorie content. This, in turn, is strengthening the growth of the polydextrose market across the globe. Besides this, the rising health consciousness among individuals, along with the escalating demand for nutritional and dietary supplements, is also creating a positive outlook for the market. Furthermore, polydextrose finds extensive application in bakery and confectionery products, beverages, sauces, dessert mixes, gelatin, salad dressings, candies, and breakfast cereals. It is also employed as a stabilizer, humectant, and thickener in yogurts and other products. Moreover, the widespread adoption of polydextrose in commercial beverages and medical foods due to its low-carb, rich fiber content and low glycemic index are driving the sales further.
Key Market Segmentation:
IMARC Group provides an analysis of the key trends in each sub-segment of the global polydextrose market report, along with forecasts at the global, regional and country level from 2023-2028. Our report has categorized the market based on form and application.
Breakup by Form:
Powder
Liquid
Breakup by Application:
Bakery and Confectionery
Beverages
Yogurts and Dairy Products
Others
Breakup by Region:
North America
United States
Canada
Asia-Pacific
China
Japan
India
South Korea
Australia
Indonesia
Others
Europe
Germany
France
United Kingdom
Italy
Spain
Russia
Others
Latin America
Brazil
Mexico
Others
Middle East and Africa
Competitive Landscape:
The competitive landscape of the industry has also been examined along with the profiles of the key players being Akhil Healthcare Pvt Ltd, Baolingbao Biology Co. Ltd., Cargill Incorporated, Danisco A/S (International Flavors & Fragrances Inc., DuPont de Nemours Inc.), Devson Impex Private Limited, Foodchem International Corporation, Henan Tailijie Biotech Co. Ltd, Rajvi Enterprise Private Limited, Samyang Corporation, Shandong Bailong Chuangyuan Bio-Tech Co. Ltd., Tate & Lyle PLC and Van Wankum Ingredients.
Key Questions Answered in This Report:
How has the global polydextrose market performed so far and how will it perform in the coming years?
What has been the impact of COVID-19 on the global polydextrose market?
What are the key regional markets?
What is the breakup of the market based on the form?
What is the breakup of the market based on the application?
What are the various stages in the value chain of the industry?
What are the key driving factors and challenges in the industry?
What is the structure of the global polydextrose market and who are the key players?
What is the degree of competition in the industry?
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