カテゴリー： 世界, 消費財/食品, P&S Market Research

世界の調味料・香辛料市場（～2030年）：製品別（ホール、粉砕）、最終用途別（工業、食品サービス、小売）、用途別（肉＆鶏肉製品、スナック＆インスタント食品、スープ、ソース）、性質別（従来型、オーガニック）

【英語タイトル】Seasonings and Spices Market Size and Share Analysis by Product (Whole, Ground), End Use (Industrial, Food Service, Retail), Application (Meat & Poultry Products, Snacks & Convenience Food, Soup, Sauces), Nature (Conventional, Organic)- Global Industry Demand Forecast to 2030

P&S Market Researchが出版した調査資料（PS23SEP031）・商品コード：PS23SEP031
・発行会社（調査会社）：P&S Market Research
・発行日：2023年1月
・ページ数：260
・レポート言語：英語
・レポート形式：PDF
・納品方法：Eメール（受注後3営業日）
・調査対象地域：グローバル
・産業分野：食品
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❖ レポートの概要 ❖

世界の調味料・香辛料市場は、10年後までに年平均成長率5.4%で拡大し、2030年には567億9600万米ドルに達する見込みです。食品産業は現在、特に先進国において、単なる栄養補給ではなく楽しみを提供することに重点を置いています。多様な民族料理を提供することは、業界のプレーヤーにとって絶好の機会となっています。味覚の嗜好の変化を満たすため、レストランは進化する消費者の需要に応えるべく、絶えずメニューを変更しています。
ヨーロッパのフランスは、オーガニック食品・飲料市場の最大の市場の一つです。
多文化人口の増加と郷土料理への憧れから、旅行が増加し、調味料・香辛料の需要が高まっています。世界中のレストランや食品販売業者は、エスニック料理の風味を高めるために、ショウガ、コショウ、アニス、チリ、カレー、カルダモン、カシア・クローブ、シナモン、ナツメグ、フェンネルなど、さまざまな香辛料を取り入れています。

APACの調味料・香辛料市場は2022年に51%の最大シェアを獲得しました。同地域は、調味料・香辛料の世界的な主要生産国であると同時に消費国でもあります。この地域では、インドが調味料・香辛料の最大の消費者であり生産者です。
中華料理には生姜、胡椒、アニスが、インド料理には唐辛子、カレー、カルダモンがよく使われます。タイ料理にはカシア・クローブ、シナモン、ナツメグなどの香辛料が使われ、ベトナム料理には唐辛子、生姜、フェンネル、胡椒が使われます。

忙しいライフスタイルや一人暮らしの増加により、調理が簡単で賞味期限が長いコンビニエンス・フードの需要が高まっています。そのため、迅速で効率的なサービスを提供するフード・サービス施設が増加しています。
チルド食品、冷凍食品、パック食品など、革新的なパッケージ・オプションが利用できるようになったことも、コンビニエンス・フードの人気にさらに拍車をかけています。

この業界は世界的に成長を遂げており、特に先進国では加工食品の消費が増加しています。この傾向により、菓子製品、焼き菓子、調理済み食品への支出が増加しています。肉・鶏肉製品の需要が大幅に急増し、調味料・香辛料の需要が急成長しています。市場は、中国とインドにおける食肉・鶏肉生産への大規模な投資によって影響を受けるでしょう。
ホール香辛料と調味料のシェアは過去52％と大きい一方、グランド・カテゴリーは年平均成長率5.7％と急成長しています。これは様々な分野、外食産業、小売業からの需要が高いためです。調味料・香辛料の需要が伸びているのは、主に世界中でエスニック料理の需要が増えているためです。

第1章．調査範囲
第2章．調査方法
第3章．エグゼクティブサマリー
第4章．産業専門家の意見/KOL
第5章．市場指標
第6章．産業動向
第7章．世界市場
第8章．北米市場
第9章．ヨーロッパ市場
第10章．アジア太平洋市場
第11章．中南米市場
第12章．中東・アフリカ市場
第13章．アメリカ市場
第14章．カナダ市場
第15章．ドイツ市場
第16章．フランス市場
第17章．イギリス市場
第18章．イタリア市場
第19章．スペイン市場
第20章．日本市場
第21章．中国市場
第22章．インド市場
第23章．オーストラリア市場
第24章．韓国市場
第25章．ブラジル市場
第26章．メキシコ市場
第27章．サウジアラビア市場
第28章．南アフリカ市場
第29章．競争状況
第30章．企業情報
第31章．付録

グローバル市場調査レポート販売サイトのwww.marketreport.jpです。

❖ レポートの目次 ❖

Chapter 1. Research Scope

1.1. Research Objectives

1.2. Market Definition

1.3. Analysis Period

1.4. Market Size Breakdown by Segments

1.4.1. Market size breakdown, by product

1.4.2. Market size breakdown, by end use

1.4.3. Market size breakdown, by application

1.4.4. Market size breakdown, by nature

1.4.5. Market size breakdown, by region

1.4.6. Market size breakdown, by country

1.5. Market Data Reporting Unit

1.5.1. Value

1.6. Key Stakeholders

Chapter 2. Research Methodology

2.1. Secondary Research

2.1.1. Paid

2.1.2. Unpaid

2.1.3. P&S Intelligence database

2.2. Primary Research

2.3. Market Size Estimation

2.4. Data Triangulation

2.5. Currency Conversion Rates

2.6. Assumptions for the Study

2.7. Notes and Caveats

Chapter 3. Executive Summary

Chapter 4. Voice of Industry Experts/KOLs

Chapter 5. Market Indicators

Chapter 6. Industry Outlook

6.1. Market Dynamics

6.1.1. Trends

6.1.2. Drivers

6.1.3. Restraints/challenges

6.1.4. Impact analysis of drivers/restraints

6.2. Impact of COVID-19

6.3. Porter’s Five Forces Analysis

6.3.1. Bargaining power of buyers

6.3.2. Bargaining power of suppliers

6.3.3. Threat of new entrants

6.3.4. Intensity of rivalry

6.3.5. Threat of substitutes

Chapter 7. Global Market

7.1. Overview

7.2. Market Revenue, by Product (2017–2030)

7.2.1. Whole seasonings and spices market revenue, by type (2017–2030)

7.2.2. Ground seasonings and spices market revenue, by type (2017–2030)

7.3. Market Revenue, by End Use (2017–2030)

7.4. Market Revenue, by Application (2017–2030)

7.5. Market Revenue, by Nature (2017–2030)

7.6. Market Revenue, by Region (2017–2030)

Chapter 8. North America Market

8.1. Overview

8.2. Market Revenue, by Product (2017–2030)

8.2.1. Whole seasonings and spices market revenue, by type (2017–2030)

8.2.2. Ground seasonings and spices market revenue, by type (2017–2030)

8.3. Market Revenue, by End Use (2017–2030)

8.4. Market Revenue, by Application (2017–2030)

8.5. Market Revenue, by Nature (2017–2030)

8.6. Market Revenue, by Country (2017–2030)

Chapter 9. Europe Market

9.1. Overview

9.2. Market Revenue, by Product (2017–2030)

9.2.1. Whole seasonings and spices market revenue, by type (2017–2030)

9.2.2. Ground seasonings and spices market revenue, by type (2017–2030)

9.3. Market Revenue, by End Use (2017–2030)

9.4. Market Revenue, by Application (2017–2030)

9.5. Market Revenue, by Nature (2017–2030)

9.6. Market Revenue, by Country (2017–2030)

Chapter 10. APAC Market

10.1. Overview

10.2. Market Revenue, by Product (2017–2030)

10.2.1. Whole seasonings and spices market revenue, by type (2017–2030)

10.2.2. Ground seasonings and spices market revenue, by type (2017–2030)

10.3. Market Revenue, by End Use (2017–2030)

10.4. Market Revenue, by Application (2017–2030)

10.5. Market Revenue, by Nature (2017–2030)

10.6. Market Revenue, by Country (2017–2030)

Chapter 11. LATAM Market

11.1. Overview

11.2. Market Revenue, by Product (2017–2030)

11.2.1. Whole seasonings and spices market revenue, by type (2017–2030)

11.2.2. Ground seasonings and spices market revenue, by type (2017–2030)

11.3. Market Revenue, by End Use (2017–2030)

11.4. Market Revenue, by Application (2017–2030)

11.5. Market Revenue, by Nature (2017–2030)

11.6. Market Revenue, by Country (2017–2030)

Chapter 12. MEA Market

12.1. Overview

12.2. Market Revenue, by Product (2017–2030)

12.2.1. Whole seasonings and spices market revenue, by type (2017–2030)

12.2.2. Ground seasonings and spices market revenue, by type (2017–2030)

12.3. Market Revenue, by End Use (2017–2030)

12.4. Market Revenue, by Application (2017–2030)

12.5. Market Revenue, by Nature (2017–2030)

12.6. Market Revenue, by Country (2017–2030)

Chapter 13. U.S. Market

13.1. Overview

13.2. Market Revenue, by Product (2017–2030)

13.2.1. Whole seasonings and spices market revenue, by type (2017–2030)

13.2.2. Ground seasonings and spices market revenue, by type (2017–2030)

13.3. Market Revenue, by End Use (2017–2030)

13.4. Market Revenue, by Application (2017–2030)

13.5. Market Revenue, by Nature (2017–2030)

Chapter 14. Canada Market

14.1. Overview

14.2. Market Revenue, by Product (2017–2030)

14.2.1. Whole seasonings and spices market revenue, by type (2017–2030)

14.2.2. Ground seasonings and spices market revenue, by type (2017–2030)

14.3. Market Revenue, by End Use (2017–2030)

14.4. Market Revenue, by Application (2017–2030)

14.5. Market Revenue, by Nature (2017–2030)

Chapter 15. Germany Market

15.1. Overview

15.2. Market Revenue, by Product (2017–2030)

15.2.1. Whole seasonings and spices market revenue, by type (2017–2030)

15.2.2. Ground seasonings and spices market revenue, by type (2017–2030)

15.3. Market Revenue, by End Use (2017–2030)

15.4. Market Revenue, by Application (2017–2030)

15.5. Market Revenue, by Nature (2017–2030)

Chapter 16. France Market

16.1. Overview

16.2. Market Revenue, by Product (2017–2030)

16.2.1. Whole seasonings and spices market revenue, by type (2017–2030)

16.2.2. Ground seasonings and spices market revenue, by type (2017–2030)

16.3. Market Revenue, by End Use (2017–2030)

16.4. Market Revenue, by Application (2017–2030)

16.5. Market Revenue, by Nature (2017–2030)

Chapter 17. U.K. Market

17.1. Overview

17.2. Market Revenue, by Product (2017–2030)

17.2.1. Whole seasonings and spices market revenue, by type (2017–2030)

17.2.2. Ground seasonings and spices market revenue, by type (2017–2030)

17.3. Market Revenue, by End Use (2017–2030)

17.4. Market Revenue, by Application (2017–2030)

17.5. Market Revenue, by Nature (2017–2030)

Chapter 18. Italy Market

18.1. Overview

18.2. Market Revenue, by Product (2017–2030)

18.2.1. Whole seasonings and spices market revenue, by type (2017–2030)

18.2.2. Ground seasonings and spices market revenue, by type (2017–2030)

18.3. Market Revenue, by End Use (2017–2030)

18.4. Market Revenue, by Application (2017–2030)

18.5. Market Revenue, by Nature (2017–2030)

Chapter 19. Spain Market

19.1. Overview

19.2. Market Revenue, by Product (2017–2030)

19.2.1. Whole seasonings and spices market revenue, by type (2017–2030)

19.2.2. Ground seasonings and spices market revenue, by type (2017–2030)

19.3. Market Revenue, by End Use (2017–2030)

19.4. Market Revenue, by Application (2017–2030)

19.5. Market Revenue, by Nature (2017–2030)

Chapter 20. Japan Market

20.1. Overview

20.2. Market Revenue, by Product (2017–2030)

20.2.1. Whole seasonings and spices market revenue, by type (2017–2030)

20.2.2. Ground seasonings and spices market revenue, by type (2017–2030)

20.3. Market Revenue, by End Use (2017–2030)

20.4. Market Revenue, by Application (2017–2030)

20.5. Market Revenue, by Nature (2017–2030)

Chapter 21. China Market

21.1. Overview

21.2. Market Revenue, by Product (2017–2030)

21.2.1. Whole seasonings and spices market revenue, by type (2017–2030)

21.2.2. Ground seasonings and spices market revenue, by type (2017–2030)

21.3. Market Revenue, by End Use (2017–2030)

21.4. Market Revenue, by Application (2017–2030)

21.5. Market Revenue, by Nature (2017–2030)

Chapter 22. India Market

22.1. Overview

22.2. Market Revenue, by Product (2017–2030)

22.2.1. Whole seasonings and spices market revenue, by type (2017–2030)

22.2.2. Ground seasonings and spices market revenue, by type (2017–2030)

22.3. Market Revenue, by End Use (2017–2030)

22.4. Market Revenue, by Application (2017–2030)

22.5. Market Revenue, by Nature (2017–2030)

Chapter 23. Australia Market

23.1. Overview

23.2. Market Revenue, by Product (2017–2030)

23.2.1. Whole seasonings and spices market revenue, by type (2017–2030)

23.2.2. Ground seasonings and spices market revenue, by type (2017–2030)

23.3. Market Revenue, by End Use (2017–2030)

23.4. Market Revenue, by Application (2017–2030)

23.5. Market Revenue, by Nature (2017–2030)

Chapter 24. South Korea Market

24.1. Overview

24.2. Market Revenue, by Product (2017–2030)

24.2.1. Whole seasonings and spices market revenue, by type (2017–2030)

24.2.2. Ground seasonings and spices market revenue, by type (2017–2030)

24.3. Market Revenue, by End Use (2017–2030)

24.4. Market Revenue, by Application (2017–2030)

24.5. Market Revenue, by Nature (2017–2030)

Chapter 25. Brazil Market

25.1. Overview

25.2. Market Revenue, by Product (2017–2030)

25.2.1. Whole seasonings and spices market revenue, by type (2017–2030)

25.2.2. Ground seasonings and spices market revenue, by type (2017–2030)

25.3. Market Revenue, by End Use (2017–2030)

25.4. Market Revenue, by Application (2017–2030)

25.5. Market Revenue, by Nature (2017–2030)

Chapter 26. Mexico Market

26.1. Overview

26.2. Market Revenue, by Product (2017–2030)

26.2.1. Whole seasonings and spices market revenue, by type (2017–2030)

26.2.2. Ground seasonings and spices market revenue, by type (2017–2030)

26.3. Market Revenue, by End Use (2017–2030)

26.4. Market Revenue, by Application (2017–2030)

26.5. Market Revenue, by Nature (2017–2030)

Chapter 27. Saudi Arabia Market

27.1. Overview

27.2. Market Revenue, by Product (2017–2030)

27.2.1. Whole seasonings and spices market revenue, by type (2017–2030)

27.2.2. Ground seasonings and spices market revenue, by type (2017–2030)

27.3. Market Revenue, by End Use (2017–2030)

27.4. Market Revenue, by Application (2017–2030)

27.5. Market Revenue, by Nature (2017–2030)

Chapter 28. South Africa Market

28.1. Overview

28.2. Market Revenue, by Product (2017–2030)

28.2.1. Whole seasonings and spices market revenue, by type (2017–2030)

28.2.2. Ground seasonings and spices market revenue, by type (2017–2030)

28.3. Market Revenue, by End Use (2017–2030)

28.4. Market Revenue, by Application (2017–2030)

28.5. Market Revenue, by Nature (2017–2030)

Chapter 29. Competitive Landscape

29.1. List of Market Players and their Offerings

29.2. Competitive Benchmarking of Key Players

29.3. Product Benchmarking of Key Players

29.4. Recent Strategic Developments

Chapter 30. Company Profiles

30.1. McCormick & Company Incorporated

30.1.1. Business overview

30.1.2. Product and service offerings

30.1.3. Key financial summary

30.2. Olam Food Ingredients

30.2.1. Business overview

30.2.2. Product and service offerings

30.3. Ajinomoto Co. Inc.

30.3.1. Business overview

30.3.2. Product and service offerings

30.3.3. Key financial summary

30.4. SHS Group

30.4.1. Business overview

30.4.2. Product and service offerings

30.5. Kerry Group plc

30.5.1. Business overview

30.5.2. Product and service offerings

30.5.3. Key financial summary

30.6. Ariake Japan Co. Ltd.

30.6.1. Business overview

30.6.2. Product and service offerings

30.6.3. Key financial summary

30.7. EVEREST Food Products Pvt. Ltd.

30.7.1. Business overview

30.7.2. Product and service offerings

30.8. Sensient Technologies Corporation

30.8.1. Business overview

30.8.2. Product and service offerings

30.8.3. Key financial summary

30.9. Döhler GmbH

30.9.1. Business overview

30.9.2. Product and service offerings

30.10. Associated British Foods plc

30.10.1. Business overview

30.10.2. Product and service offerings

30.10.3. Key financial summary

30.11. BARIA SPICES CO. LTD.

30.11.1. Business overview

30.11.2. Product and service offerings

30.12. The Bart Ingredients Company

30.12.1. Business overview

30.12.2. Product and service offerings

30.13. DS Group

30.13.1. Business overview

30.13.2. Product and service offerings

30.14. Cargill Incorporated

30.14.1. Business overview

30.14.2. Product and service offerings

30.14.3. Key financial summary

30.15. Prymat sp. z o.o.

30.15.1. Business overview

30.15.2. Product and service offerings

Chapter 31. Appendix

31.1. Abbreviations

31.2. Sources and References

31.3. Related Reports



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