1 Preface
2 Scope and Methodology
2.1 Objectives of the Study
2.2 Stakeholders
2.3 Data Sources
2.3.1 Primary Sources
2.3.2 Secondary Sources
2.4 Market Estimation
2.4.1 Bottom-Up Approach
2.4.2 Top-Down Approach
2.5 Forecasting Methodology
3 Executive Summary
4 Introduction
4.1 Overview
4.2 Key Industry Trends
5 Global Spices and Seasonings Market
5.1 Market Overview
5.2 Market Performance
5.3 Impact of COVID-19
5.4 Market Forecast
6 Market Breakup by Product
6.1 Salt and Salt Substitutes
6.1.1 Market Trends
6.1.2 Market Forecast
6.2 Herbs
6.2.1 Market Trends
6.2.2 Major Types
6.2.2.1 Thyme
6.2.2.2 Basil
6.2.2.3 Oregano
6.2.2.4 Parsley
6.2.2.5 Others
6.2.3 Market Forecast
6.3 Spices
6.3.1 Market Trends
6.3.2 Major Types
6.3.2.1 Pepper
6.3.2.2 Cardamom
6.3.2.3 Cinnamon
6.3.2.4 Clove
6.3.2.5 Nutmeg
6.3.2.6 Others
6.3.3 Market Forecast
7 Market Breakup by Application
7.1 Meat & Poultry Products
7.1.1 Market Trends
7.1.2 Market Forecast
7.2 Snacks & Convenience Foods
7.2.1 Market Trends
7.2.2 Market Forecast
7.3 Soups, Sauces and Dressings
7.3.1 Market Trends
7.3.2 Market Forecast
7.4 Bakery & Confectionery
7.4.1 Market Trends
7.4.2 Market Forecast
7.5 Frozen Products
7.5.1 Market Trends
7.5.2 Market Forecast
7.6 Beverages
7.6.1 Market Trends
7.6.2 Market Forecast
7.7 Others
7.7.1 Market Trends
7.7.2 Market Forecast
8 Market Breakup by Region
8.1 North America
8.1.1 United States
8.1.1.1 Market Trends
8.1.1.2 Market Forecast
8.1.2 Canada
8.1.2.1 Market Trends
8.1.2.2 Market Forecast
8.2 Asia Pacific
8.2.1 China
8.2.1.1 Market Trends
8.2.1.2 Market Forecast
8.2.2 Japan
8.2.2.1 Market Trends
8.2.2.2 Market Forecast
8.2.3 India
8.2.3.1 Market Trends
8.2.3.2 Market Forecast
8.2.4 South Korea
8.2.4.1 Market Trends
8.2.4.2 Market Forecast
8.2.5 Australia
8.2.5.1 Market Trends
8.2.5.2 Market Forecast
8.2.6 Indonesia
8.2.6.1 Market Trends
8.2.6.2 Market Forecast
8.2.7 Others
8.2.7.1 Market Trends
8.2.7.2 Market Forecast
8.3 Europe
8.3.1 Germany
8.3.1.1 Market Trends
8.3.1.2 Market Forecast
8.3.2 France
8.3.2.1 Market Trends
8.3.2.2 Market Forecast
8.3.3 United Kingdom
8.3.3.1 Market Trends
8.3.3.2 Market Forecast
8.3.4 Italy
8.3.4.1 Market Trends
8.3.4.2 Market Forecast
8.3.5 Spain
8.3.5.1 Market Trends
8.3.5.2 Market Forecast
8.3.6 Russia
8.3.6.1 Market Trends
8.3.6.2 Market Forecast
8.3.7 Others
8.3.7.1 Market Trends
8.3.7.2 Market Forecast
8.4 Latin America
8.4.1 Brazil
8.4.1.1 Market Trends
8.4.1.2 Market Forecast
8.4.2 Mexico
8.4.2.1 Market Trends
8.4.2.2 Market Forecast
8.4.3 Others
8.4.3.1 Market Trends
8.4.3.2 Market Forecast
8.5 Middle East and Africa
8.5.1 Market Trends
8.5.2 Market Breakup by Country
8.5.3 Market Forecast
9 SWOT Analysis
9.1 Overview
9.2 Strengths
9.3 Weaknesses
9.4 Opportunities
9.5 Threats
10 Value Chain Analysis
11 Porters Five Forces Analysis
11.1 Overview
11.2 Bargaining Power of Buyers
11.3 Bargaining Power of Suppliers
11.4 Degree of Competition
11.5 Threat of New Entrants
11.6 Threat of Substitutes
12 Price Analysis
12.1 Key Price Indicators
12.2 Price Structure
13 Competitive Landscape
13.1 Market Structure
13.2 Key Players
13.3 Profiles of Key Players
13.3.1 Ajinomoto Co. Inc.
13.3.1.1 Company Overview
13.3.1.2 Product Portfolio
13.3.1.3 Financials
13.3.1.4 SWOT Analysis
13.3.2 ARIAKE JAPAN Co. Ltd.
13.3.2.1 Company Overview
13.3.2.2 Product Portfolio
13.3.2.3 Financials
13.3.2.4 SWOT Analysis
13.3.3 Associated British Foods plc
13.3.3.1 Company Overview
13.3.3.2 Product Portfolio
13.3.3.3 Financials
13.3.3.4 SWOT Analysis
13.3.4 Baria Pepper Co. Ltd.
13.3.4.1 Company Overview
13.3.4.2 Product Portfolio
13.3.5 Döhler
13.3.5.1 Company Overview
13.3.5.2 Product Portfolio
13.3.6 DS Group
13.3.6.1 Company Overview
13.3.6.2 Product Portfolio
13.3.7 EVEREST Food Products Pvt. Ltd.
13.3.7.1 Company Overview
13.3.7.2 Product Portfolio
13.3.8 The Kraft Heinz Company
13.3.8.1 Company Overview
13.3.8.2 Product Portfolio
13.3.8.3 Financials
13.3.8.4 SWOT Analysis
13.3.9 Kerry Group plc
13.3.9.1 Company Overview
13.3.9.2 Product Portfolio
13.3.9.3 Financials
13.3.10 McCormick & Company
13.3.10.1 Company Overview
13.3.10.2 Product Portfolio
13.3.10.3 Financials
13.3.10.4 SWOT Analysis
13.3.11 Olam International
13.3.11.1 Company Overview
13.3.11.2 Product Portfolio
13.3.11.3 Financials
13.3.12 Sensient Technologies Corporation
13.3.12.1 Company Overview
13.3.12.2 Product Portfolio
13.3.12.3 Financials
13.3.12.4 SWOT Analysis
13.3.13 SHS Group
13.3.13.1 Company Overview
13.3.13.2 Product Portfolio
13.3.14 Spice Hunter (Sauer Brands Inc.)
13.3.14.1 Company Overview
13.3.14.2 Product Portfolio
13.3.15 Unilever plc
13.3.15.1 Company Overview
13.3.15.2 Product Portfolio
13.3.16 Worlée-Chemie GmbH
13.3.16.1 Company Overview
13.3.16.2 Product Portfolio
世界の香辛料＆調味料市場予測2023年-2028年 |
| 【英語タイトル】Spices and Seasonings Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028 | |
 | ・商品コード：IMARC23AP120 ・発行会社（調査会社）：IMARC ・発行日：2023年3月2日 ・ページ数：142 ・レポート言語：英語 ・レポート形式：PDF ・納品方法：Eメール ・調査対象地域：グローバル ・産業分野：食品 |
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| IMARC社の本調査レポートでは、2022年に259億ドルであった世界の香辛料＆調味料市場規模が、2028年までに351億ドルに拡大し、予測期間中にCAGR5.37%で成長すると予想しています。本書は、香辛料＆調味料の世界市場を調査・分析し、序論、範囲・調査手法、エグゼクティブサマリー、イントロダクション、製品別（食塩・食塩代替物、ハーブ、香辛料）分析、用途別（肉・鶏肉製品、スナック＆インスタント食品、スープ・ソース・ドレッシング、ベーカリー＆製菓、その他）分析、地域別（北米、アジア太平洋、ヨーロッパ、中南米、中東・アフリカ）分析、SWOT分析、バリューチェーン分析、ポーターズファイブフォース分析、価格分析、競争状況などの項目を整理しています。また、本書には、Ajinomoto Co. Inc.、ARIAKE JAPAN Co. Ltd.、Associated British Foods plc、Baria Pepper Co. Ltd.、Döhler GmbH、DS Group、EVEREST Food Products Pvt. Ltd.、The Kraft Heinz Company、Kerry Group plc、McCormick & Company、Olam International、Sensient Technologies Corporation、SHS Group、Spice Hunter (Sauer Brands Inc.)、Unilever plc、and Worlée-Chemie GmbH. などの企業情報が含まれています。 ・序論 ・範囲・調査手法 ・エグゼクティブサマリー ・イントロダクション ・世界の香辛料＆調味料市場規模：製品別 - 食塩・食塩代替物の市場規模 - ハーブ、香辛料の市場規模 ・世界の香辛料＆調味料市場規模：用途別 - 肉・鶏肉製品における市場規模 - スナック＆インスタント食品における市場規模 - スープ・ソース・ドレッシングにおける市場規模 - ベーカリー＆製菓における市場規模 - その他における市場規模 ・世界の香辛料＆調味料市場規模：地域別 - 北米の香辛料＆調味料市場規模 - アジア太平洋の香辛料＆調味料市場規模 - ヨーロッパの香辛料＆調味料市場規模 - 中南米の香辛料＆調味料市場規模 - 中東・アフリカの香辛料＆調味料市場規模 ・SWOT分析 ・バリューチェーン分析 ・ポーターズファイブフォース分析 ・価格分析 ・競争状況 |
The global spices and seasonings market size reached US$ 25.9 Billion in 2022. Looking forward, IMARC Group expects the market to reach US$ 35.1 Billion by 2028, exhibiting a growth rate (CAGR) of 5.37% during 2023-2028.The increasing demand for ready-to-eat (RTE) food products, rising utilization in fermented food items, and the growing consumption of herbal teas to improve metabolism represent some of the key factors driving the market.
Spices and seasonings are flavoring agents extracted from plants and other natural sources, which are added to different dishes for enhancing their taste and aroma. They comprise pepper, oregano, paprika, cardamom, cinnamon, cumin, fenugreek, coriander, and asafetida. They also consist of various herbs that are dried and dehydrated and ground into powder, such as rosemary, mint, thyme, and dill. They are a rich source of antioxidants that assist in reducing oxidative stress in the body, fighting against inflammation, and reducing the occurrence of various chronic diseases. They also aid in improving gut health, relieving nausea, lowering abdominal bloating, and managing pain during bowel movements. Spices and seasonings lower blood sugar levels by breaking down carbohydrates and improving insulin sensitivity. They help cure headaches, panic attacks, and anxiety by soothing the nerves when combined and consumed in teas. They also prevent the occurrence of allergies, nasal congestion, and cough with their herbal healing properties. As they improve the flavor of various food items and offer numerous health benefits, spices and seasonings are utilized in the confectionery, food and beverage (F&B), and medical industries across the globe.
Spices and Seasonings Market Trends:
At present, the increasing utilization of spices and seasonings in the food and beverage (F&B) industry to produce various processed foods and bottled beverages represents one of the primary factors influencing the market positively. Besides this, the rising consumption of various convenient and ready-to-eat (RTE) food products to save time and eliminate the requirement of cooking is propelling the growth of the market. In addition, the growing demand for spices and seasonings as preservatives and antibacterial agents to increase the shelf-life of various fermented foods and beverages is offering a favorable market outlook. Apart from this, the rising number of distribution channels and e-commerce brands selling organic spices and seasonings online is contributing to the growth of the market. Additionally, the increasing number of restaurants, cafes, and fast-food chains serving flavorful dishes to consumers is supporting the market growth. Moreover, the rising consumption of healthy herbal teas to soothe nerves, improve metabolism, and enhance digestion is bolstering the market growth. Furthermore, key market players are manufacturing premium quality spice blends with enhanced aroma and flavor to prepare various exotic dishes.
Key Market Segmentation:
IMARC Group provides an analysis of the key trends in each sub-segment of the global spices and seasonings market report, along with forecasts at the global, regional and country level from 2023-2028. Our report has categorized the market based on product and application.
Product Insights:
Salt and Salt Substitutes
Herbs
Thyme
Basil
Oregano
Parsley
Others
Spices
Pepper
Cardamom
Cinnamon
Clove
Nutmeg
Others
The report has provided a detailed breakup and analysis of the spices and seasonings market based on the product. This includes salt and salt substitutes; herbs (thyme, basil, oregano, parsley, and others); and spices (pepper, cardamom, cinnamon, clove, nutmeg, and others). According to the report, spices (pepper, cardamom, cinnamon, clove, nutmeg, and others) accounted for the largest market share.
Application Insights:
Meat & Poultry Products
Snacks & Convenience Food
Soups, Sauces and Dressings
Bakery & Confectionery
Frozen Products
Beverages
Others
A detailed breakup and analysis of the spices and seasonings market based on the application has also been provided in the report. This includes meat and poultry products; snack and convenience foods; soups, sauces and dressings; bakery and confectionery; frozen products; beverages; and others. According to the report, meat and poultry products accounted for the largest market share.
Regional Insights:
North America
United States
Canada
Asia Pacific
China
Japan
India
South Korea
Australia
Indonesia
Others
Europe
Germany
France
United Kingdom
Italy
Spain
Russia
Others
Latin America
Brazil
Mexico
Others
Middle East and Africa
The report has also provided a comprehensive analysis of all the major regional markets that include North America (the United States and Canada); Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, and others); Europe (Germany, France, the United Kingdom, Italy, Spain, Russia, and others); Latin America (Brazil, Mexico, and others); and Middle East and Africa. According to the report, Asia Pacific was the largest market for spices and seasonings. Some of the factors driving Asia Pacific spices and seasonings market included the increasing influence of various culture on food habits, rising awareness about medicinal benefits of spices, the burgeoning food processing sector, etc.
Competitive Landscape:
The report has also provided a comprehensive analysis of the competitive landscape in the global spices and seasonings market. Detailed profiles of all major companies have also been provided. Some of the companies covered include Ajinomoto Co. Inc., ARIAKE JAPAN Co. Ltd., Associated British Foods plc, Baria Pepper Co. Ltd., Döhler GmbH, DS Group, EVEREST Food Products Pvt. Ltd., The Kraft Heinz Company, Kerry Group plc, McCormick & Company, Olam International, Sensient Technologies Corporation, SHS Group, Spice Hunter (Sauer Brands Inc.), Unilever plc, and Worlée-Chemie GmbH. Kindly note that this only represents a partial list of companies, and the complete list has been provided in the report.
Key Questions Answered in This Report:
How has the global spices and seasonings market performed so far and how will it perform in the coming years?
What are the drivers, restraints, and opportunities in the global spices and seasonings market?
What are the key regional markets?
Which countries represent the most attractive spices and seasonings markets?
What is the breakup of the market based on the product?
What is the breakup of the market based on the application?
What is the competitive structure of the global spices and seasonings market?
Who are the key players/companies in the global spices and seasonings market?
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