1 エグゼクティブ・サマリー
2 序文
2.1 概要
2.2 ステークホルダー
2.3 調査範囲
2.4 調査方法
2.4.1 データマイニング
2.4.2 データ分析
2.4.3 データの検証
2.4.4 リサーチアプローチ
2.5 リサーチソース
2.5.1 一次調査ソース
2.5.2 セカンダリーリサーチソース
2.5.3 前提条件
3 市場動向分析
3.1 はじめに
3.2 推進要因
3.3 抑制要因
3.4 機会
3.5 脅威
3.6 新興市場
3.7 Covid-19の影響
4 ポーターズファイブフォース分析
4.1 供給者の交渉力
4.2 買い手の交渉力
4.3 代替品の脅威
4.4 新規参入の脅威
4.5 競争上のライバル関係
5 航空サステナビリティ食品の世界市場（食事種類別
5.1 はじめに
5.2 メインコース
5.3 スナックと前菜
5.4 デザート
5.5 飲料
5.6 その他の食事タイプ
6 航空サステナビリティ食品の世界市場（カテゴリー別
6.1 はじめに
6.2 ビーガン
6.3 グルテンフリー
6.4 ハラール
6.5 コーシャー
6.6 その他のカテゴリー
7 航空サステナビリティ食品の世界市場、サービスクラス別
7.1 はじめに
7.2 ファーストクラス
7.3 ビジネスクラス
7.4 プレミアムエコノミー
7.5 エコノミークラス
8 航空サステナビリティ食品の世界市場、包装種類別
8.1 はじめに
8.2 単一使用プラスチック
8.3 生分解性包装
8.4 再利用可能な包装
8.5 リサイクル可能な包装
8.6 その他の包装タイプ
9 航空サステナビリティ食品の世界市場：持続可能性の実践別
9.1 はじめに
9.2 持続可能な調達
9.3 廃棄物の削減
9.4 エネルギー効率の高い調理
9.5 その他の持続可能性の実践
10 航空サステナビリティ食品の世界市場、サプライヤー・種類別
10.1 導入
10.2 企業内ケータリング
10.3 第三者によるケータリング
11 航空サステナビリティ食品の世界市場：地域別
11.1 はじめに
11.2 北アメリカ
11.2.1 アメリカ
11.2.2 カナダ
11.2.3 メキシコ
11.3 ヨーロッパ
11.3.1 ドイツ
11.3.2 イギリス
11.3.3 イタリア
11.3.4 フランス
11.3.5 スペイン
11.3.6 その他のヨーロッパ
11.4 アジア太平洋
11.4.1 日本
11.4.2 中国
11.4.3 インド
11.4.4 オーストラリア
11.4.5 ニュージーランド
11.4.6 韓国
11.4.7 その他のアジア太平洋地域
11.5 南アメリカ
11.5.1 アルゼンチン
11.5.2 ブラジル
11.5.3 チリ
11.5.4 その他の南アメリカ地域
11.6 中東/アフリカ
11.6.1 サウジアラビア
11.6.2 アラブ首長国連邦
11.6.3 カタール
11.6.4 南アフリカ
11.6.5 その他の中東/アフリカ地域
12 主要開発
12.1 契約、パートナーシップ、提携、合弁事業
12.2 買収と合併
12.3 新製品上市
12.4 拡張
12.5 その他の主要戦略
13 会社プロフィール
13.1 SATS Ltd.
13.2 Gate Gourmet （Gategroup）
13.3 DO & CO Aktiengesellschaft
13.4 Alpha Flight Group
13.5 LSG Group
13.6 AN Aviation Services Co.
13.7 Dnata
13.8 Qatar Aircraft Catering Company
13.9 Cathway Pacific Catering Services （H.K.） Ltd.
13.10 Flying Food Group
表一覧
1 航空サステナビリティ食品の世界市場展望、地域別（2022～2030年） （$MN）
2 航空サステナビリティ食品の世界市場展望、食事種類別（2022-2030年） （$MN）
3 航空サステナビリティ食品の世界市場展望、メインコース別 （2022-2030） （$MN）
4 航空サステナビリティ食品の世界市場展望、スナックと前菜別 （2022-2030） （$MN）
5 航空サステナビリティ食品の世界市場展望、デザート別 （2022-2030） （$MN）
6 航空サステナビリティ食品の世界市場展望、飲料別 （2022-2030） （$MN）
7 航空サステナビリティ食品の世界市場展望、その他の食事種類別 （2022-2030） （$MN）
8 航空サステナビリティ食品の世界市場展望、カテゴリー別 （2022-2030） （$MN）
9 航空サステナビリティ食品の世界市場展望、ビーガン別 （2022-2030） （$MN）
10 航空サステナビリティ食品の世界市場展望、グルテンフリー別 （2022-2030） （$MN）
11 航空サステナビリティ食品の世界市場展望、ハラール別 （2022-2030） （$MN）
12 航空サステナビリティ食品の世界市場展望、コーシャ別 （2022-2030） （$MN）
13 航空サステナビリティ食品の世界市場展望、その他のカテゴリー別 （2022-2030） （$MN）
14 航空サステナビリティ食品の世界市場展望、サービスクラス別 （2022-2030） （$MN）
15 航空サステナビリティ食品の世界市場展望：ファーストクラス別（2022-2030年） （$MN）
16 航空サステナビリティ食品の世界市場展望：ビジネスクラス別（2022～2030年） （$MN）
17 航空サステナビリティ食品の世界市場展望：プレミアムエコノミー （2022-2030年）別 （$MN）
18 航空サステナビリティ食品の世界市場展望、エコノミークラス別（2022～2030年） （$MN）
19 航空サステナビリティ食品の世界市場展望、包装種類別（2022～2030年） （$MN）
20 航空サステナビリティ食品の世界市場展望、単一使用プラスチック別 （2022〜2030年） （$MN）
21 航空サステナビリティ食品の世界市場展望、生分解性包装材別 （2022-2030） （$MN）
22 航空サステナビリティ食品の世界市場展望、再利用可能な包装材別 （2022-2030） （$MN）
23 航空サステナビリティ食品の世界市場展望、リサイクル可能な包装材別 （2022-2030） （$MN）
24 航空サステナビリティ食品の世界市場展望、その他の包装種類別 （2022-2030） （$MN）
25 航空サステナビリティ食品の世界市場展望、持続可能性の実践別 （2022-2030） （$MN）
26 航空サステナビリティ食品の世界市場展望、持続可能な調達方法別 （2022-2030） （$MN）
27 航空サステナビリティ食品の世界市場展望、廃棄物削減別 （2022-2030） （$MN）
28 航空サステナビリティ食品の世界市場展望、エネルギー効率の高い調理法別 （2022-2030） （$MN）
29 航空サステナビリティ食品の世界市場展望、その他の持続可能性の実践方法別 （2022-2030） （$MN）
30 航空サステナビリティ食品の世界市場展望、サプライヤー種類別 （2022-2030） （$MN）
31 航空サステナビリティ食品の世界市場展望、インハウスケータリング別 （2022-2030） （$MN）
32 航空サステナビリティ食品の世界市場展望、第三者ケータリング別 （2022-2030） （$MN）
注：北アメリカ、ヨーロッパ、APAC、南アメリカ、中東/アフリカ地域の表も上記と同様に表現しています。
Market Dynamics:
Driver:
Environmental guidelines and requirements
Governments and environmental organizations are scrutinizing the aviation industry more and more to reduce its environmental impact. Airlines and catering businesses are forced to implement sustainable practices by regulations, such as stronger emissions standards and waste management guidelines. Adopting greener technologies, minimizing single-use plastics, and making sure food products are sourced ethically are common ways to comply with these regulations. Additionally, companies that follow these guidelines can be seen as leaders in environmental stewardship, in addition to helping them comply with regulations.
Restraint:
High price of eco-friendly methods
Adopting sustainable practices frequently comes with hefty upfront expenses. Purchasing ingredients that are ethically or organically produced, for example, may cost more than purchasing conventional ingredients. Furthermore, there is a significant upfront cost associated with purchasing eco-friendly packaging materials and energy-efficient equipment. Airlines and catering businesses may find it difficult to afford these increased expenses, especially if they are smaller businesses or have limited resources. The difficulty is striking a balance between financial restraints and the requirement for sustainability while making sure that rising expenses do not result in higher prices for customers.
Opportunity:
New developments in sustainable technologies
There are a lot of opportunities for sustainable technology innovation in the aviation food market. More environmentally friendly options may result from developments in food processing, packaging, and preservation. Reducing environmental impact can be achieved, for instance, by developing biodegradable packaging materials and energy-efficient cooking appliances. Moreover, technological advancements in food production, like meat grown in a lab or plant-based substitutes, can also provide airline menus with sustainable options. Investing in these technologies gives you a competitive advantage in the market in addition to assisting in the achievement of sustainability goals.
Threat:
Technological integration and restrictions
While there are many benefits to technological advancements, there are risks related to their integration and limitations. Emerging technologies might not always be fully developed or dependable, which could present operational difficulties. Additionally, it can be expensive and difficult to integrate new technologies into old systems; this requires significant training and modification. Improper management of these challenges can cause operational inefficiencies and hinder the successful adoption of sustainable practices.
Covid-19 Impact:
The COVID-19 pandemic altered consumer behaviour, shifted operational priorities, and disrupted supply chains, all of which had a substantial impact on the sustainability of the aviation food market. Lockdowns and travel restrictions caused a decrease in airline operations and a drop in demand for in-flight amenities, which in turn caused a temporary shift in attention away from sustainable food practices. Furthermore, the availability of environmentally friendly packaging materials and sustainable ingredients was impacted by supply chain disruptions, and investing in sustainability initiatives by airlines was difficult due to uncertain economic conditions.
The Vegan segment is expected to be the largest during the forecast period
The vegan segment has the largest market share in the aviation food market for sustainability. The main cause of this is the growing emphasis on plant-based diets brought about by advantages to health and the environment. When compared to animal-based products, vegan options are generally thought to be more sustainable due to their lower carbon footprint and lower resource consumption. Moreover, this change takes into account the dietary requirements and preferences of a wide range of passengers in addition to being in line with more general sustainability objectives.
The Premium Economy segment is expected to have the highest CAGR during the forecast period
The Premium Economy segment in the Sustainability in Aviation Food Market is growing at the highest CAGR. Growing customer preferences for improved comfort and service levels when traveling, along with a growing need for environmentally friendly and sustainable food options, are the main drivers of this growth. Additionally, premium economy passengers are a crucial target market for airlines trying to improve their sustainability practices and stand out in a crowded market because they frequently are willing to pay a premium for better-quality meals that are sourced responsibly.
Region with largest share:
The sustainability in the aviation food market is dominated by North America. This dominance is ascribed to the region's firmly established aviation sector, robust emphasis on sustainable practices, and elevated consumer consciousness regarding environmentally conscious food choices. Furthermore, North America's leading position in the market is further strengthened by the fact that major airlines are actively investing in sustainable food solutions to meet consumer expectations and regulatory requirements.
Region with highest CAGR:
The sustainability in the aviation food market is growing at the highest CAGR in the Asia-Pacific region. The aviation industry's rapid expansion, rising disposable incomes and consumers' and airlines' growing environmental consciousness are the main drivers of this growth. Moreover, the Asia-Pacific airline industry is experiencing substantial investment and innovation, which is helping to drive its industry-leading growth rate as airlines in the region strive to improve their sustainability practices and meet the growing demand for environmentally friendly food options.
Key players in the market:
Some of the key players in Sustainability in Aviation Food market include SATS Ltd., Gate Gourmet (Gategroup), DO & CO Aktiengesellschaft, Alpha Flight Group, LSG Group, AN Aviation Services Co., Dnata, Qatar Aircraft Catering Company, Cathway Pacific Catering Services (H.K.) Ltd. and Flying Food Group.
Key Developments:
In July 2024, Gategroup Holding AG’s gategourmet unit reached a tentative collective bargaining agreement with a coalition of unions representing its workers, averting a threatened strike, the company and unions.
In April 2024, Sats has been awarded a passenger, ramp and cargo handling contract from Air Canada, a member of the Star Alliance network. The move comes as Air Canada prepares to resume flights from Vancouver to Singapore’s Changi Airport for the first time in over 30 years.
In February 2024, Fertility care specialist Alpha IVF Group Bhd said that it has signed an underwriting agreement with Am Investment Bank Bhd for what would be the largest initial public offering (IPO) on the ACE Market. The IPO comprises 364.5 million new shares and 1.09 billion existing shares, said Alpha IVF, which is expected to be listed by the first quarter of this year, in a statement.
Meal Types Covered:
• Main Courses
• Snacks and Appetizers
• Desserts
• Beverages
• Other Meal Types
Categories Covered:
• Vegan
• Gluten-Free
• Halal
• Kosher
• Other Categories
Service Classes Covered:
• First Class
• Business Class
• Premium Economy
• Economy Class
Packaging Types Covered:
• Single Use Plastic
• Biodegradable Packaging
• Reusable Packaging
• Recyclable Packaging
• Other Packaging Types
Sustainability Practices Covered:
• Sustainable Sourcing
• Waste Reduction
• Energy-Efficient Preparation
• Other Sustainability Practices
Supplier Types Covered:
• In-House Catering
• Third-Party Catering
Regions Covered:
• North America
US
Canada
Mexico
• Europe
Germany
UK
Italy
France
Spain
Rest of Europe
• Asia Pacific
Japan
China
India
Australia
New Zealand
South Korea
Rest of Asia Pacific
• South America
Argentina
Brazil
Chile
Rest of South America
• Middle East & Africa
Saudi Arabia
UAE
Qatar
South Africa
Rest of Middle East & Africa
What our report offers:
- Market share assessments for the regional and country-level segments
- Strategic recommendations for the new entrants
- Covers Market data for the years 2022, 2023, 2024, 2026, and 2030
- Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
- Strategic recommendations in key business segments based on the market estimations
- Competitive landscaping mapping the key common trends
- Company profiling with detailed strategies, financials, and recent developments
- Supply chain trends mapping the latest technological advancements
1 Executive Summary
2 Preface
2.1 Abstract
2.2 Stake Holders
2.3 Research Scope
2.4 Research Methodology
2.4.1 Data Mining
2.4.2 Data Analysis
2.4.3 Data Validation
2.4.4 Research Approach
2.5 Research Sources
2.5.1 Primary Research Sources
2.5.2 Secondary Research Sources
2.5.3 Assumptions
3 Market Trend Analysis
3.1 Introduction
3.2 Drivers
3.3 Restraints
3.4 Opportunities
3.5 Threats
3.6 Emerging Markets
3.7 Impact of Covid-19
4 Porters Five Force Analysis
4.1 Bargaining power of suppliers
4.2 Bargaining power of buyers
4.3 Threat of substitutes
4.4 Threat of new entrants
4.5 Competitive rivalry
5 Global Sustainability in Aviation Food Market, By Meal Type
5.1 Introduction
5.2 Main Courses
5.3 Snacks and Appetizers
5.4 Desserts
5.5 Beverages
5.6 Other Meal Types
6 Global Sustainability in Aviation Food Market, By Category
6.1 Introduction
6.2 Vegan
6.3 Gluten-Free
6.4 Halal
6.5 Kosher
6.6 Other Categories
7 Global Sustainability in Aviation Food Market, By Service Class
7.1 Introduction
7.2 First Class
7.3 Business Class
7.4 Premium Economy
7.5 Economy Class
8 Global Sustainability in Aviation Food Market, By Packaging Type
8.1 Introduction
8.2 Single Use Plastic
8.3 Biodegradable Packaging
8.4 Reusable Packaging
8.5 Recyclable Packaging
8.6 Other Packaging Types
9 Global Sustainability in Aviation Food Market, By Sustainability Practice
9.1 Introduction
9.2 Sustainable Sourcing
9.3 Waste Reduction
9.4 Energy-Efficient Preparation
9.5 Other Sustainability Practices
10 Global Sustainability in Aviation Food Market, By Supplier Type
10.1 Introduction
10.2 In-House Catering
10.3 Third-Party Catering
11 Global Sustainability in Aviation Food Market, By Geography
11.1 Introduction
11.2 North America
11.2.1 US
11.2.2 Canada
11.2.3 Mexico
11.3 Europe
11.3.1 Germany
11.3.2 UK
11.3.3 Italy
11.3.4 France
11.3.5 Spain
11.3.6 Rest of Europe
11.4 Asia Pacific
11.4.1 Japan
11.4.2 China
11.4.3 India
11.4.4 Australia
11.4.5 New Zealand
11.4.6 South Korea
11.4.7 Rest of Asia Pacific
11.5 South America
11.5.1 Argentina
11.5.2 Brazil
11.5.3 Chile
11.5.4 Rest of South America
11.6 Middle East & Africa
11.6.1 Saudi Arabia
11.6.2 UAE
11.6.3 Qatar
11.6.4 South Africa
11.6.5 Rest of Middle East & Africa
12 Key Developments
12.1 Agreements, Partnerships, Collaborations and Joint Ventures
12.2 Acquisitions & Mergers
12.3 New Product Launch
12.4 Expansions
12.5 Other Key Strategies
13 Company Profiling
13.1 SATS Ltd.
13.2 Gate Gourmet (Gategroup)
13.3 DO & CO Aktiengesellschaft
13.4 Alpha Flight Group
13.5 LSG Group
13.6 AN Aviation Services Co.
13.7 Dnata
13.8 Qatar Aircraft Catering Company
13.9 Cathway Pacific Catering Services (H.K.) Ltd.
13.10 Flying Food Group
List of Tables
1 Global Sustainability in Aviation Food Market Outlook, By Region (2022-2030) ($MN)
2 Global Sustainability in Aviation Food Market Outlook, By Meal Type (2022-2030) ($MN)
3 Global Sustainability in Aviation Food Market Outlook, By Main Courses (2022-2030) ($MN)
4 Global Sustainability in Aviation Food Market Outlook, By Snacks and Appetizers (2022-2030) ($MN)
5 Global Sustainability in Aviation Food Market Outlook, By Desserts (2022-2030) ($MN)
6 Global Sustainability in Aviation Food Market Outlook, By Beverages (2022-2030) ($MN)
7 Global Sustainability in Aviation Food Market Outlook, By Other Meal Types (2022-2030) ($MN)
8 Global Sustainability in Aviation Food Market Outlook, By Category (2022-2030) ($MN)
9 Global Sustainability in Aviation Food Market Outlook, By Vegan (2022-2030) ($MN)
10 Global Sustainability in Aviation Food Market Outlook, By Gluten-Free (2022-2030) ($MN)
11 Global Sustainability in Aviation Food Market Outlook, By Halal (2022-2030) ($MN)
12 Global Sustainability in Aviation Food Market Outlook, By Kosher (2022-2030) ($MN)
13 Global Sustainability in Aviation Food Market Outlook, By Other Categories (2022-2030) ($MN)
14 Global Sustainability in Aviation Food Market Outlook, By Service Class (2022-2030) ($MN)
15 Global Sustainability in Aviation Food Market Outlook, By First Class (2022-2030) ($MN)
16 Global Sustainability in Aviation Food Market Outlook, By Business Class (2022-2030) ($MN)
17 Global Sustainability in Aviation Food Market Outlook, By Premium Economy (2022-2030) ($MN)
18 Global Sustainability in Aviation Food Market Outlook, By Economy Class (2022-2030) ($MN)
19 Global Sustainability in Aviation Food Market Outlook, By Packaging Type (2022-2030) ($MN)
20 Global Sustainability in Aviation Food Market Outlook, By Single Use Plastic (2022-2030) ($MN)
21 Global Sustainability in Aviation Food Market Outlook, By Biodegradable Packaging (2022-2030) ($MN)
22 Global Sustainability in Aviation Food Market Outlook, By Reusable Packaging (2022-2030) ($MN)
23 Global Sustainability in Aviation Food Market Outlook, By Recyclable Packaging (2022-2030) ($MN)
24 Global Sustainability in Aviation Food Market Outlook, By Other Packaging Types (2022-2030) ($MN)
25 Global Sustainability in Aviation Food Market Outlook, By Sustainability Practice (2022-2030) ($MN)
26 Global Sustainability in Aviation Food Market Outlook, By Sustainable Sourcing (2022-2030) ($MN)
27 Global Sustainability in Aviation Food Market Outlook, By Waste Reduction (2022-2030) ($MN)
28 Global Sustainability in Aviation Food Market Outlook, By Energy-Efficient Preparation (2022-2030) ($MN)
29 Global Sustainability in Aviation Food Market Outlook, By Other Sustainability Practices (2022-2030) ($MN)
30 Global Sustainability in Aviation Food Market Outlook, By Supplier Type (2022-2030) ($MN)
31 Global Sustainability in Aviation Food Market Outlook, By In-House Catering (2022-2030) ($MN)
32 Global Sustainability in Aviation Food Market Outlook, By Third-Party Catering (2022-2030) ($MN)
Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.
