1 Preface
2 Scope and Methodology
2.1 Objectives of the Study
2.2 Stakeholders
2.3 Data Sources
2.3.1 Primary Sources
2.3.2 Secondary Sources
2.4 Market Estimation
2.4.1 Bottom-Up Approach
2.4.2 Top-Down Approach
2.5 Forecasting Methodology
3 Executive Summary
4 Introduction
4.1 Overview
4.2 Key Industry Trends
5 Global Wheat Market
5.1 Market Overview
5.2 Market Performance
5.2.1 Production Volume Trends
5.2.2 Consumption Volume Trends
5.2.3 Consumption Value Trends
5.3 Price Trends
5.4 Market Breakup by Region
5.5 Market Breakup by End-Use
6 Global Wheat Flour Market
6.1 Market Overview
6.2 Market Performance
6.2.1 Production Volume Trends
6.2.2 Consumption Volume Trends
6.2.3 Consumption Value Trends
6.3 Price Analysis
6.3.1 Key Price Indicators
6.3.2 Price Structure
6.3.3 Price Trends
6.4 Impact of COVID-19
6.5 Market Breakup by Type
6.6 Market Breakup by End-Use
6.7 Market Breakup by Distribution Channel
6.8 Market Breakup by Region
6.9 Market Forecast
6.10 SWOT Analysis
6.10.1 Overview
6.10.2 Strengths
6.10.3 Weakness
6.10.4 Opportunity
6.10.5 Threats
6.11 Value Chain Analysis
6.11.1 Raw Material Procurement
6.11.2 Manufacturing
6.11.3 Marketing
6.11.4 Distribution
6.11.5 Exports
6.11.6 End-Use
6.12 Porter’s Five Forces Analysis
6.12.1 Overview
6.12.2 Bargaining Power of Buyers
6.12.3 Bargaining Power of Suppliers
6.12.4 Degree of Competition
6.12.5 Threat of New Entrants
6.12.6 Threat of Substitutes
6.13 Key Market Drivers and Success Factors
7 Market Breakup by Type
7.1 All-Purpose Flour
7.1.1 Market Trends
7.1.2 Market Forecast
7.2 Semolina Flour
7.2.1 Market Trends
7.2.2 Market Forecast
7.3 Whole-Wheat Flour
7.3.1 Market Trends
7.3.2 Market Forecast
7.4 Fine Wheat Flour
7.4.1 Market Trends
7.4.2 Market Forecast
7.5 Bread Flour
7.5.1 Market Trends
7.5.2 Market Forecast
7.6 Others
7.6.1 Market Trends
7.6.2 Market Forecast
8 Market Breakup by End-Use
8.1 Food Use
8.1.1 Market Trends
8.1.2 Market Forecast
8.2 Feed Use
8.2.1 Market Trends
8.2.2 Market Forecast
8.3 Bio Fuel
8.3.1 Market Trends
8.3.2 Market Forecast
8.4 Others
8.4.1 Market Trends
8.4.2 Market Forecast
9 Market Breakup by Distribution Channel
9.1 Supermarkets and Hypermarkets
9.1.1 Market Trends
9.1.2 Market Forecast
9.2 Independent Retailers
9.2.1 Market Trends
9.2.2 Market Forecast
9.3 Convenience Stores
9.3.1 Market Trends
9.3.2 Market Forecast
9.4 Specialty Stores
9.4.1 Market Trends
9.4.2 Market Forecast
9.5 Online
9.5.1 Market Trends
9.5.2 Market Forecast
9.6 Others
9.6.1 Market Trends
9.6.2 Market Forecast
10 Market Breakup by Region
10.1 China
10.1.1 Market Trends
10.1.2 Market Forecast
10.2 India
10.2.1 Market Trends
10.2.2 Market Forecast
10.3 European Union
10.3.1 Market Trends
10.3.2 Market Forecast
10.4 Turkey
10.4.1 Market Trends
10.4.2 Market Forecast
10.5 United States
10.5.1 Market Trends
10.5.2 Market Forecast
10.6 Rest of the World
10.6.1 Market Trends
10.6.2 Market Forecast
11 Competitive Landscape
11.1 Market Structure
11.2 Key Players
12 Wheat Flour Manufacturing Process
12.1 Product Overview
12.2 Detailed Process Flow
12.3 Various Types of Unit Operations Involved
12.4 Conversion Rate of Feedstock
13 Project Details, Requirements and Costs Involved
13.1 Land Requirements and Expenditures
13.2 Plant Machinery
13.3 Raw Material Requirements and Expenditures
13.4 Packaging Requirements and Expenditures
13.5 Transportation Requirements and Expenditures
13.6 Utility Requirements and Expenditures
13.7 Manpower Requirements and Expenditures
13.8 Other Capital Investments
14 Loans and Financial Assistance
15 Project Economics
15.1 Capital Cost of the Project
15.2 Techno-Economic Parameters
15.3 Product Pricing and Margins Across Various Levels of the Supply Chain
15.4 Taxation and Depreciation
15.5 Income Projections
15.6 Expenditure Projections
15.7 Financial Analysis
15.8 Profit Analysis
16 Key Player Profiles
世界の小麦粉市場予測2023年-2028年 |
| 【英語タイトル】Wheat Flour Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028 | |
 | ・商品コード：IMARC23AP126 ・発行会社（調査会社）：IMARC ・発行日：2023年3月2日 ・ページ数：134 ・レポート言語：英語 ・レポート形式：PDF ・納品方法：Eメール ・調査対象地域：グローバル ・産業分野：食品 |
| Single User | USD2,999 ⇒換算￥455,848 | 見積依頼/購入/質問フォーム |
| Five User | USD3,999 ⇒換算￥607,848 | 見積依頼/購入/質問フォーム |
| Enterprisewide | USD4,999 ⇒換算￥759,848 | 見積依頼/購入/質問フォーム |
|
※販売価格オプションの説明 ※お支払金額：換算金額（日本円）＋消費税 ※納期：即日〜2営業日（3日以上かかる場合は別途表記又はご連絡） ※お支払方法：納品日＋5日以内に請求書を発行・送付（請求書発行日より2ヶ月以内に銀行振込、振込先：三菱UFJ銀行/H&Iグローバルリサーチ株式会社、支払期限と方法は調整可能） |
| IMARC社の本調査レポートでは、2022年に2,410億ドルであった世界の小麦粉市場規模が、2028年までに3,058億ドルに拡大し、予測期間中にCAGR3.9%で成長すると予想しています。本書は、小麦粉の世界市場を調査・分析し、序論、範囲・調査手法、エグゼクティブサマリー、イントロダクション、種類別（万能小麦粉、セモリナ粉、全粒硬質赤春小麦粉、微粉、その他）分析、エンドユーザー別（食品、飼料、バイオ燃料、その他）分析、流通チャネル別（スーパーマーケット・ハイパーマーケット、独立小売店、コンビニエンスストア、専門店、その他）分析、地域別（中国、インド、ヨーロッパ、トルコ、アメリカ、その他）分析、競争状況、小麦粉製造工程、プロジェクトの詳細・要件・関連する費用、ローン・財政支援、プロジェクトエコノミクス、企業情報などの項目を整理しています。また、本書には、Wudeli Flour Mill Group、Ardent Mills LLC、Archer Daniels Midland Company、General Mills、Inc.、Allied Pinnacle Pty Limited、Manildra Milling Pvt Ltd、Acarsan Flour Mills、Korfez Flour Mills、George Weston Foods Limited、and Hodgson Mill、Inc.などの企業情報が含まれています。 ・序論 ・範囲・調査手法 ・エグゼクティブサマリー ・イントロダクション ・世界の小麦粉市場規模：種類別 - 万能小麦粉の市場規模 - セモリナ粉の市場規模 - 全粒硬質赤春小麦粉の市場規模 - 微粉の市場規模 - その他の市場規模 ・世界の小麦粉市場規模：エンドユーザー別 - 食品における市場規模 - 飼料における市場規模 - バイオ燃料における市場規模 - その他における市場規模 ・世界の小麦粉市場規模：流通チャネル別 - スーパーマーケット・ハイパーマーケットチャネルの市場規模 - 独立小売店チャネルの市場規模 - コンビニエンスストアチャネルの市場規模 - 専門店チャネルの市場規模 - その他の市場規模 ・世界の小麦粉市場規模：地域別 - 中国の小麦粉市場規模 - インドの小麦粉市場規模 - ヨーロッパの小麦粉市場規模 - トルコの小麦粉市場規模 - アメリカの小麦粉市場規模 - その他地域の小麦粉市場規模 ・競争状況 ・小麦粉製造工程 ・プロジェクトの詳細・要件・関連する費用 ・ローン・財政支援 ・プロジェクトエコノミクス ・企業情報 |
The global wheat flour market size reached US$ 241.0 Billion in 2022. Looking forward, IMARC Group expects the market to reach US$ 305.8 Billion by 2028, exhibiting a growth rate (CAGR) of 3.9% during 2023-2028.
Wheat flour currently represents one of the most popular food ingredients used across the globe. It offers health benefits such as lowering cholesterol levels, improving metabolism, controlling obesity and regulating blood sugar levels. Wheat flour is used extensively owing to the presence of gluten, a protein that provides strength and elasticity to the dough as well as adds to the texture of baked products. Factors such as population growth, increasing disposable incomes, rising consumption of bakery products and changing lifestyles have further added to the global demand for wheat flour.
Wheat flour is used as the main ingredient in several bakery and fast food products such as bread, noodles, pasta and breakfast cereals. Growth in the demand for these products has led to an escalation in the overall sales of wheat flour across the globe. Moreover, wheat flour is inexpensive as compared to the flour made from other grains on account of which it is easily available to consumers belonging to all socio-economic groups. Manufacturers have also introduced vitamin-A fortified wheat flour to cater to the nutritional needs of the population. Apart from this, wheat flour is now also being used for producing bioplastics, adhesives, paper, shampoos and conditioners, and other products.
Key Market Segmentation:
IMARC Group provides an analysis of the key trends in each sub-segment of the global wheat flour market report, along with forecasts at the global and regional level from 2023-2028. Our report has categorized the market based on type, end-use and distribution channel.
Breakup by Type:
All-Purpose Flour
Semolina Flour
Whole-Wheat Flour
Fine Wheat Flour
Bread Flour
Others
The wheat flour industry has been segmented on the basis of product types which mainly include all-purpose, semolina, whole-wheat, fine wheat and bread.
Breakup by End-Use:
Food Use
Feed Use
Bio-Fuel
Others
Based on end-use, the market has been segregated into food use, feed use and bio-fuel use. Currently, food use is majorly used in the food industry for preparing a wide variety of products.
Breakup by Distribution Channel:
Supermarkets and Hypermarkets
Independent Retailers
Convenience Stores
Specialty Stores
Online
Others
The market has been categorized on the basis of distribution channels into supermarkets and hypermarkets, independent retailers, convenience stores, specialty stores and online. Amongst these, supermarkets and hypermarkets are the most common channels used for obtaining wheat flour as they offer a varied range of brands and products.
Regional Insights:
China
India
European Union
Turkey
United States
Rest of the World
On the geographical front, China represents the largest wheat flour market, holding the majority of the market share. This can be attributed to the large population in the country which has led to a rise in the overall consumption of wheat flour.
Competitive Landscape:
The wheat flour market is fragmented with a number of small and large manufacturers operating in both organized and unorganized sectors. Some of the top wheat flour manufacturers operating in the market are:
Wudeli Flour Mill Group
Ardent Mills LLC
Archer Daniels Midland Company
General Mills
Allied Pinnacle Pty Limited
Manildra Milling Pvt Ltd
Acarsan Flour
Korfez Flour Mills
George Weston Foods Limited
Hodgson Mill, Inc.
Key Questions Answered in This Report
1. What is the impact of COVID-19 on the global wheat flour market?
2. What was the global wheat flour market size in 2022?
3. What will be the global wheat flour market outlook during the forecast period (2023-2028)?
4. What are the major the global wheat flour market drivers?
5. What are the major trends in the global wheat flour market?
6. What is the global wheat flour market breakup by type?
7. What is the global wheat flour market breakup by end use?
8. What is the global wheat flour market breakup by distribution channel?
9. What are the major regional markets in the global wheat flour industry?
10. Who are the leading players in the global wheat flour industry?
❖ レポートの目次 ❖
| ★調査レポート[世界の小麦粉市場予測2023年-2028年] (コード：IMARC23AP126)販売に関する免責事項を必ずご確認ください。 |
| ★調査レポート[世界の小麦粉市場予測2023年-2028年]についてメールでお問い合わせ |
